10+ Baked Ziti Recipes Perfect for a Cast Iron Skillet

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Did you know that using a cast iron skillet can elevate your baked ziti with a perfectly crispy cheese crust? This versatile dish can be customized in countless ways, making it a favorite for both family dinners and gatherings. From classic marinara to unique variations like cheesy pesto, there's a recipe for everyone. Let's explore the delicious options that will transform your next meal into something special.

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Key Takeaways

Classic Baked Ziti with Marinara Sauce is a comforting dish ideal for family gatherings, easily cooked in a cast iron skillet.
Meat Lover's Baked Ziti layers ziti pasta with ground beef, Italian sausage, and pepperoni for a hearty meal, perfect for skillet cooking.
Spinach and Ricotta Baked Ziti offers a creamy vegetarian option, combining fresh spinach and ricotta in a cast iron skillet for even baking.
Unique flavors like Cheesy Pesto Baked Ziti and Buffalo Chicken Baked Ziti elevate traditional recipes, utilizing the cast iron skillet for enhanced presentation.
Healthier options, such as Veggie-Packed Baked Ziti and Baked Ziti with Ground Turkey, can be easily prepared in a cast iron skillet for nutritious meals.

Classic Baked Ziti With Marinara Sauce

Classic Baked Ziti With Marinara Sauce is a comforting dish that brings together the rich flavors of pasta, marinara, and cheese. Perfect for family gatherings or a cozy weeknight dinner, this recipe uses a cast iron skillet to achieve a beautifully baked top that's crispy and golden.

With just a few ingredients and simple steps, you can create a satisfying meal that will please everyone at the table. This dish isn't only delicious but also customizable. You can add your favorite proteins or vegetables to make it your own.

The cast iron skillet allows for even cooking and provides a rustic presentation that's perfect for serving. So grab your skillet and get ready to enjoy a hearty portion of this classic baked ziti!

Ingredients:

1 pound ziti pasta
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
2 cups ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil (optional, for garnish)

Cooking Instructions:

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
In a cast iron skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the marinara sauce, dried oregano, salt, and black pepper to the skillet. Mix well, then add the cooked ziti and stir until the pasta is fully coated in the sauce.
In a separate bowl, combine the ricotta cheese with half of the mozzarella and Parmesan. Dollop the cheese mixture over the pasta and gently mix to combine. Top with the remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Garnish with fresh basil if desired before serving.

Extra Tips:

For added flavor, consider mixing in cooked ground beef, sausage, or sautéed vegetables like bell peppers or spinach before baking.

If you prefer a spicier kick, add red pepper flakes to the marinara sauce. To make this dish ahead of time, you can assemble everything and refrigerate it until you're ready to bake; just extend the baking time by about 10-15 minutes if cooking from cold.

Enjoy your delicious homemade baked ziti!

Cheesy Pesto Baked Ziti

Cheesy Pesto Baked Ziti is a delightful twist on the classic baked pasta dish that combines the rich flavors of cheese with the aromatic essence of basil pesto. This dish is perfect for family gatherings, potlucks, or simply a cozy dinner at home. The combination of gooey mozzarella, creamy ricotta, and vibrant pesto creates a comforting meal that's sure to please everyone at the table.

Plus, cooking it in a cast iron skillet gives it a beautiful golden crust and makes for an impressive presentation.

To prepare this cheesy masterpiece, you'll need to gather your ingredients and set aside some time to indulge in the cooking process. The beauty of using a cast iron skillet is that it can go from stovetop to oven seamlessly, allowing for easy preparation and cleanup. This recipe isn't only delicious but also simple enough to whip up on a weeknight.

Ingredients:

12 oz ziti pasta
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup basil pesto
1 jar (24 oz) marinara sauce
1 egg
Salt and pepper to taste
Fresh basil for garnish (optional)

To start making your Cheesy Pesto Baked Ziti, preheat your oven to 375°F (190°C). Cook the ziti according to package directions until al dente, then drain and set aside.

In a large mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, pesto, egg, salt, and pepper. Mix until well combined.

In your cast iron skillet, layer half of the cooked ziti, followed by half of the marinara sauce, and then the pesto ricotta mixture. Repeat with the remaining ziti, marinara sauce, and top with the remaining mozzarella and Parmesan cheeses.

Place the skillet in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Once done, remove from the oven and let it cool for a few minutes before garnishing with fresh basil if desired. Serve hot and enjoy the cheesy, flavorful goodness!

Extra Tips:

For a richer flavor, consider adding cooked Italian sausage or sautéed vegetables to the mixture. If you prefer a bit of heat, sprinkle in some red pepper flakes.

Additionally, letting the baked ziti rest for a few minutes before serving will help it set and make for easier slicing. Don't be afraid to experiment with different types of cheese or pesto variations to find the combination that suits your taste buds!

Veggie-Packed Baked Ziti

Baked Ziti is a comforting, hearty dish that brings together the best of pasta with a melty, cheesy topping, and when you add in a variety of vegetables, it transforms into a deliciously wholesome meal. This Veggie-Packed Baked Ziti is perfect for a family dinner or a gathering with friends. The combination of fresh vegetables not only enhances the flavor but also adds a nutritional boost, making it a great option for those looking to incorporate more veggies into their diet.

Using a cast iron skillet for this recipe not only allows for even cooking but also provides a beautiful presentation for serving. The skillet's heat retention helps achieve a perfectly baked top that's both crisp and gooey at the same time. Whether you're a vegetarian or just looking to lighten up your dinner, this Veggie-Packed Baked Ziti is sure to satisfy.

Ingredients:

12 oz ziti pasta
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 zucchini, diced
1 cup spinach, chopped
1 jar (24 oz) marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish (optional)

To start, preheat your oven to 375°F (190°C). Cook the ziti pasta in salted boiling water according to package instructions until al dente.

While the pasta is cooking, heat the olive oil in a cast iron skillet over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent. Then, add the bell pepper, zucchini, and spinach, cooking until the vegetables are tender. Stir in the marinara sauce, Italian seasoning, salt, and pepper, and let it simmer for a few minutes.

Once the pasta is cooked, drain it and mix it into the vegetable sauce. In a separate bowl, combine ricotta cheese with half of the mozzarella and Parmesan. Layer half of the pasta mixture in the skillet, top with the cheese mixture, and then add the remaining pasta. Finally, sprinkle the rest of the mozzarella and Parmesan on top.

Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden. Remove from the oven and let it cool for a few minutes before garnishing with fresh basil, if desired.

Extra Tips:

For added flavor, consider roasting the vegetables before adding them to the sauce. This can enhance their sweetness and depth.

You can also customize the recipe by adding other vegetables like mushrooms or eggplant, or even swapping out the marinara sauce for a pesto or alfredo sauce for a different twist. Don't forget to keep an eye on the baking process to prevent over-browning; if the cheese begins to darken too quickly, cover it loosely with aluminum foil. Enjoy your veggie-packed delight!

Meat Lover's Baked Ziti

This hearty dish features layers of ziti pasta, ground beef, Italian sausage, and pepperoni, all enveloped in a rich marinara sauce and a generous amount of mozzarella cheese. The result is a comforting, cheesy delight that's sure to impress both family and friends. Let's get started!

Ingredients:

1 pound ziti pasta
1 pound ground beef
1 pound Italian sausage, casings removed
1 cup sliced pepperoni
1 jar (24 ounces) marinara sauce
3 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Cooking Instructions:

Begin by preheating your oven to 375°F (190°C). In a large pot, cook the ziti pasta according to the package instructions until al dente, then drain and set aside.

In a cast iron skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain any excess fat, then mix in the marinara sauce, Italian seasoning, and pepperoni.

Stir in the cooked ziti, ensuring that the pasta is well-coated in the meat sauce. Next, remove the skillet from heat and dollop the ricotta cheese over the pasta mixture.

Gently stir to incorporate, then sprinkle half of the mozzarella and all of the Parmesan cheese on top. Finish by covering with the remaining mozzarella cheese.

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Allow it to cool for a few minutes before serving.

Extra Tips:

For an extra burst of flavor, consider adding some sautéed onions and bell peppers to the meat mixture.

You can also customize this dish by including your favorite meats or adding vegetables like spinach or mushrooms.

If you're looking to prepare this dish ahead of time, you can assemble it in the skillet, cover it, and refrigerate it overnight before baking. Just be sure to adjust the baking time, as it may take a bit longer if starting from cold.

Enjoy your delicious Meat Lover's Baked Ziti!

Spinach and Ricotta Baked Ziti

Baked Ziti is a classic comfort food that can easily be customized to suit various tastes and dietary preferences. In this Spinach and Ricotta Baked Ziti recipe, we combine the rich creaminess of ricotta cheese with the vibrant flavors of fresh spinach, creating a dish that's both hearty and satisfying.

The cast iron skillet not only provides even heat distribution but also allows for a beautiful presentation right from the oven to the table. This dish is perfect for a family dinner or a gathering with friends. The combination of pasta, cheese, and spinach isn't only delicious but also packed with nutrients.

By using a cast iron skillet, you can achieve a crispy top layer while keeping the interior creamy and flavorful. Let's plunge into this easy and delightful recipe that will make your taste buds sing!

Ingredients:

12 oz ziti pasta
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
4 cups fresh spinach
15 oz ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 jar (24 oz) marinara sauce
Salt and pepper to taste
Fresh basil, for garnish

Cooking Instructions:

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente, then drain and set aside. In a cast iron skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the fresh spinach to the skillet and cook until wilted. In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix in the cooked spinach and season with salt and pepper. Fold in the cooked ziti and marinara sauce until everything is well combined.
Spread the mixture evenly in the skillet. Top with the remaining mozzarella and Parmesan cheese. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Extra Tips:

For added flavor, consider incorporating crushed red pepper flakes or Italian seasoning into the ricotta mixture. You can also mix in cooked Italian sausage or ground beef if you want to add some protein to the dish.

To guarantee the perfect cheesy crust, broil the baked ziti for an additional 2-3 minutes at the end of the baking time, keeping a close eye on it to prevent burning. Enjoy your delicious Spinach and Ricotta Baked Ziti right out of the skillet!

Baked Ziti With Italian Sausage

Baked Ziti with Italian Sausage is a comforting and flavorful dish that brings together the rich tastes of Italian cuisine. The combination of ziti pasta, savory Italian sausage, marinara sauce, and gooey cheese creates a hearty meal perfect for family gatherings or a cozy weeknight dinner.

Cooking this dish in a cast iron skillet enhances the flavors and allows for even cooking, resulting in a delightful crust on the top layer of cheese. This recipe isn't only delicious but also simple to prepare. With just a few ingredients and easy steps, you can create a satisfying meal that everyone will love.

The cast iron skillet retains heat exceptionally well, ensuring that your baked ziti is perfectly cooked and stays warm throughout your meal. Let's explore the ingredients and cooking instructions for this delicious dish.

Ingredients:

12 oz ziti pasta
1 lb Italian sausage (mild or spicy, your choice)
1/2 onion, chopped
3 cloves garlic, minced
24 oz marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Cooking Instructions:

Preheat your oven to 375°F (190°C). In a large pot of salted boiling water, cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In your cast iron skillet, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant.
Stir in the marinara sauce, ricotta cheese, Italian seasoning, and cooked ziti pasta. Mix well until all ingredients are combined. Remove from heat and sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the top.
Add the remaining cheeses for a gooey finish. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before garnishing with fresh basil, if desired.

Extra Tips:

For an added layer of flavor, consider browning the sausage with some red pepper flakes for a spicy kick. You can also customize this dish by adding vegetables such as bell peppers or spinach to the mix before baking.

If you want to prepare this dish ahead of time, assemble the baked ziti but wait to add the cheese until just before baking. This allows the flavors to meld together beautifully while keeping the cheese fresh and bubbly when cooked. Enjoy your baked ziti with Italian sausage!

Spicy Chicken Alfredo Baked Ziti

Making this dish in a cast iron skillet not only enhances the flavor through even heat distribution but also allows for easy serving and cleanup. The spicy kick from the chicken pairs perfectly with the creamy Alfredo sauce, while the melted cheese on top creates a golden, bubbly crust that's hard to resist.

Whether it's a casual weeknight meal or a gathering with friends, this recipe is sure to impress.

Ingredients:

1 lb ziti pasta
2 tablespoons olive oil
1 lb boneless, skinless chicken breasts, diced
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes (adjust to taste)
Salt and pepper to taste
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup ricotta cheese
Fresh parsley, chopped (for garnish)

Cooking Instructions:

Begin by preheating your oven to 350°F (175°C). In a large pot, cook the ziti pasta according to package instructions until al dente; drain and set aside.

In a cast iron skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with garlic powder, crushed red pepper flakes, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.

Next, reduce the heat to low and stir in the heavy cream, allowing it to simmer gently. Add the Parmesan cheese, stirring until melted and combined.

Fold in the cooked ziti and ricotta cheese until everything is evenly coated. Sprinkle half of the mozzarella cheese over the top, then transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the cheese is bubbly and golden brown.

Remove from the oven and garnish with fresh parsley before serving.

Extra Tips:

For an extra layer of flavor, consider adding sautéed vegetables like spinach or bell peppers to the mix. You can also adjust the spice level by varying the amount of crushed red pepper flakes or even adding a dash of hot sauce to the Alfredo sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, and this dish also freezes well, making it a great option for meal prep.

Enjoy your Spicy Chicken Alfredo Baked Ziti!

Baked Ziti With Roasted Vegetables

Baked Ziti with Roasted Vegetables is a delightful twist on the classic Italian-American dish that brings an abundance of flavors and textures to the table. The combination of tender pasta, rich marinara sauce, and a variety of roasted vegetables creates a comforting meal that's both satisfying and nutritious.

Using a cast iron skillet not only enhances the dish with its excellent heat retention but also allows for a beautiful presentation straight from oven to table. This baked ziti recipe is perfect for family gatherings or weeknight dinners, offering a hearty meal that can easily be customized with your favorite vegetables.

The roasting process intensifies the natural sweetness of the vegetables, adding depth to the sauce and making this dish a hit among both vegetarians and meat lovers alike. Plus, it's a great way to use up any leftover vegetables you may have in your fridge!

Ingredients:

12 oz ziti pasta
1 medium zucchini, diced
1 bell pepper (red or yellow), diced
1 cup cherry tomatoes, halved
1 cup spinach, chopped
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh basil, for garnish (optional)

Cooking Instructions:

Preheat your oven to 400°F (200°C). In a large bowl, toss the diced zucchini, bell pepper, cherry tomatoes, and spinach with olive oil, Italian seasoning, salt, and pepper.

Spread the vegetables evenly on a baking sheet and roast in the oven for about 15-20 minutes or until they're tender and slightly caramelized. Meanwhile, cook the ziti pasta according to package instructions until al dente, then drain and set aside.

In a cast iron skillet, combine the cooked ziti, roasted vegetables, and marinara sauce. Mix well to guarantee the pasta is coated in the sauce and vegetables.

Top with shredded mozzarella and grated Parmesan. Return the skillet to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden. Remove from the oven and let it cool for a few minutes before garnishing with fresh basil, if desired.

Extra Tips:

When selecting vegetables, feel free to get creative! Eggplant, mushrooms, or broccoli can also make excellent additions.

To save time, you can roast the vegetables while the pasta is cooking. Additionally, if you prefer a bit of spice, consider adding red pepper flakes to the mix for a subtle kick. Enjoy your delicious and colorful baked ziti!

One-Pot Baked Ziti

One-Pot Baked Ziti is the ultimate comfort food that combines the ease of a one-pot meal with the rich flavors of Italian pasta dishes. This recipe is perfect for a weeknight dinner, as it requires minimal cleanup and is packed with cheesy goodness.

By using a cast iron skillet, you not only enhance the flavor but also achieve that perfect crispy edge that makes baked ziti so delightful. The beauty of this dish lies in its simplicity—everything cooks together in one pan, allowing the flavors to meld beautifully.

You can customize it by adding your favorite vegetables or protein, making it a versatile option for any palate. Gather your ingredients and get ready to enjoy a hearty meal that the whole family will love.

Ingredients:

12 ounces ziti pasta
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 pound ground beef or Italian sausage
1 can (28 ounces) crushed tomatoes
2 cups water or broth
2 teaspoons Italian seasoning
Salt and pepper to taste
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

Instructions:

In a large cast iron skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
Add the ground beef or sausage to the skillet, breaking it apart with a spatula as it cooks. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Stir in the crushed tomatoes, water (or broth), Italian seasoning, salt, and pepper. Bring the mixture to a boil, then add the ziti pasta. Reduce heat to low, cover, and simmer for about 20 minutes, or until the pasta is tender and has absorbed most of the liquid, stirring occasionally.
Preheat your oven to 375°F (190°C). Once the pasta is cooked, dollop spoonfuls of ricotta cheese over the top, followed by a generous layer of mozzarella and Parmesan cheese. Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.

Extra Tips:

For an extra layer of flavor, consider adding sautéed vegetables like bell peppers or spinach to the meat mixture. You can also use different types of cheese, such as provolone or fontina, to mix things up.

If you're short on time, feel free to use store-bought marinara sauce instead of crushed tomatoes. Always keep an eye on the pasta while it cooks to prevent it from becoming too mushy. Enjoy your delicious one-pot baked ziti!

Baked Ziti With Ground Turkey

Baked Ziti with Ground Turkey is a delicious and hearty meal that's perfect for any occasion. This dish combines tender pasta with a savory ground turkey sauce, rich cheeses, and plenty of herbs for a satisfying dinner that the whole family will love. Baking it in a cast iron skillet adds a rustic touch and helps to create a beautiful golden crust on top.

This recipe isn't only simple to prepare but also allows for customization. You can add vegetables like spinach or bell peppers, or swap out the ground turkey for your favorite protein. Either way, this baked ziti will be a hit at your dinner table, making it a great choice for a weeknight meal or a gathering with friends.

Ingredients:

12 ounces ziti pasta
1 pound ground turkey
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Cooking Instructions:

Preheat your oven to 375°F (190°C). In a large pot, cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In a cast iron skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the ground turkey, breaking it apart as it cooks until browned and cooked through.
Stir in the crushed tomatoes, dried basil, oregano, salt, and pepper. Let the mixture simmer for about 10 minutes to blend the flavors.
In a separate bowl, combine the ricotta, half of the mozzarella, and half of the Parmesan cheese. Add the cooked ziti to the skillet with the turkey mixture, and stir in the cheese mixture until well combined.
Top the ziti with the remaining mozzarella and Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Extra Tips:

For an extra flavor boost, consider adding a splash of red wine to the ground turkey mixture while it simmers. You can also top the baked ziti with fresh basil or crushed red pepper flakes for a little heat.

Make sure to let the dish cool for a few minutes before serving, as this will help the layers set and make for easier slicing. Enjoy your delicious baked ziti!

Creamy Garlic Baked Ziti

Creamy Garlic Baked Ziti is a comforting and flavorful dish that combines pasta, cheese, and a rich, creamy garlic sauce. The beauty of this recipe lies in its simplicity and the convenience of using a cast iron skillet, which allows for easy preparation and serving. The creamy sauce envelops each piece of ziti, creating a delightful texture and taste that's sure to please any crowd.

Perfect for family dinners or gatherings, this dish can be whipped up in no time. This baked ziti recipe isn't only delicious but also highly customizable. You can add your favorite vegetables or proteins to the mix, making it a versatile choice for any occasion. The combination of creamy sauce, melted cheese, and the aromatic flavor of garlic creates a mouthwatering experience that will have everyone coming back for seconds.

Ingredients:

12 oz ziti pasta
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Cooking Instructions:

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In a large cast iron skillet over medium heat, melt a tablespoon of butter and sauté the minced garlic until fragrant, about 1-2 minutes. Add the heavy cream, ricotta cheese, Italian seasoning, salt, and pepper, stirring until well combined and heated through.
Fold in the cooked ziti pasta, mixing until the pasta is fully coated in the creamy sauce. Remove from heat and sprinkle half of the mozzarella and Parmesan cheese over the top. Add the remaining cheese on top and transfer the skillet to the preheated oven.
Bake for 25-30 minutes or until the cheese is bubbly and golden. Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.

Extra Tips:

To elevate the flavor of your Creamy Garlic Baked Ziti, consider adding sautéed spinach, mushrooms, or cooked sausage to the mix. Additionally, you can use a mix of cheeses for a richer taste; try adding fontina or provolone to the mozzarella and Parmesan blend.

If you prefer a crispy topping, broil the dish for an additional 2-3 minutes after baking. Enjoy your delicious creation!

Baked Ziti With a Twist of Buffalo Chicken

Baked Ziti with a twist of Buffalo chicken is a delightful fusion that combines the classic Italian comfort food with the spicy, tangy flavors of Buffalo sauce. This dish is perfect for those who love a little kick in their meals and is sure to be a crowd-pleaser at your next gathering.

The creamy cheese blends beautifully with the zesty chicken, creating a rich and satisfying casserole that can be made in a cast iron skillet for an impressive presentation. This recipe isn't only delicious but also easy to prepare, making it a great option for weeknight dinners or special occasions.

The combination of pasta, chicken, and cheese, all baked together until bubbly and golden, will have everyone coming back for seconds. So, grab your cast iron skillet and let's get started on this mouthwatering Buffalo chicken baked ziti!

Ingredients:

12 oz ziti pasta
2 cups cooked chicken, shredded
1 cup Buffalo sauce
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Chopped green onions (for garnish)

Cooking Instructions:

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the shredded chicken, Buffalo sauce, ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
In your cast iron skillet, layer half of the cooked ziti at the bottom. Spread half of the chicken mixture over the pasta, followed by half of the mozzarella and Parmesan cheeses. Repeat the layers with the remaining ziti, chicken mixture, and top with the remaining cheeses.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before garnishing with chopped green onions.

Extra Tips:

For an extra layer of flavor, consider adding crumbled blue cheese between the layers or as a topping before baking. You can also adjust the heat level by using a milder or hotter Buffalo sauce according to your preference.

If you're looking for a vegetarian option, substitute the chicken with roasted vegetables or a plant-based protein. Enjoy your delicious twist on the classic baked ziti!

Mediterranean Baked Ziti

The preparation is simple, making it an ideal choice for both novice cooks and seasoned chefs.

You'll be layering pasta with a rich tomato sauce and an array of Mediterranean ingredients, all topped off with gooey mozzarella cheese. Once it's baked to perfection, you'll have a dish that's as delicious as it's visually appealing.