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You might think beans are just a side dish, but these 7 smoky BBQ bean recipes prove otherwise. They bring bold flavors and unique twists that can elevate any gathering. From the classic smoky baked beans to the spicy chipotle version, each recipe has something special to offer. Curious about how these dishes can stand out on their own? Let's explore the delicious possibilities that await you.
Key Takeaways
- Classic Smoky Baked Beans offer rich flavor with navy beans, brown sugar, and smoked paprika, perfect for BBQ feasts.
- Spicy Chipotle BBQ Beans combine heat and sweetness through chipotle peppers and adobo sauce for a flavorful dish.
- Maple-Bourbon BBQ Beans feature a unique sweet and smoky profile with maple syrup and bourbon, ideal for various occasions.
- Smoky Black Bean Chili is protein-rich and customizable, perfect for meal prep or serving with toppings like avocado and cilantro.
- Smoky Southern-Style Pinto Beans embody classic Southern flavors, enhanced by smoked paprika and optional bacon or ham hock for a comforting dish.
Classic Smoky Baked Beans
Classic Smoky Baked Beans are the perfect addition to any BBQ feast. Their rich flavor, combined with a hint of smokiness and sweetness, creates a comforting side dish that pairs beautifully with grilled meats and cornbread. This recipe captures the essence of traditional baked beans while allowing for easy preparation and cooking, making it a favorite among both novice and seasoned cooks.
In just a few simple steps, you can create a pot of delicious baked beans that will impress your family and friends. Whether you're hosting a summer BBQ or looking to warm up a chilly evening, these beans will be a hit on your dinner table.
Ingredients:
- 2 cans (15 oz each) navy beans, drained and rinsed
- 1/2 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon olive oil
To begin, preheat your oven to 350°F (175°C). In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they're softened, about 5 minutes.
Next, stir in the brown sugar, ketchup, molasses, Worcestershire sauce, smoked paprika, garlic powder, mustard powder, black pepper, and salt. Mix until well combined, then add the drained beans and water, stirring gently to incorporate everything.
Cover the pot with a lid or aluminum foil and transfer it to the preheated oven. Bake for 45 minutes to an hour, checking occasionally to verify the beans don't dry out. If they appear too dry, add a little extra water.
For a thicker consistency, remove the lid during the last 15 minutes of baking. Once done, remove from the oven and let the beans sit for a few minutes before serving.
Extra Tips: For an extra punch of flavor, consider adding cooked bacon or smoked sausage to the mix before baking. You can also experiment with different types of beans or adjust the sweetness to your liking by adding more or less brown sugar.
If you prefer a spicier version, a pinch of cayenne pepper can elevate the dish. Enjoy your Classic Smoky Baked Beans as a crowd-pleasing side dish!
Spicy Chipotle BBQ Beans
Spicy Chipotle BBQ Beans are a deliciously smoky and flavorful dish that brings a perfect blend of heat and sweetness to any BBQ spread or family meal. The rich, hearty beans are infused with the bold flavors of chipotle peppers, complemented by a medley of spices that create a savory sauce. This recipe isn't only easy to prepare but also makes for a great side dish or a satisfying main course when served with rice or cornbread.
Whether you're grilling outdoors or cooking indoors, these Spicy Chipotle BBQ Beans can be made on the stovetop or in the oven. The slow cooking process allows the beans to soak up all the flavors, resulting in a dish that will leave your taste buds wanting more. Perfect for gatherings, potlucks, or just a cozy dinner at home, these beans are sure to be a hit!
Ingredients:
- 2 cups dried navy beans (or canned, rinsed and drained)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1-2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce (from the chipotle can)
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
Cooking Instructions:
If using dried beans, soak them overnight in water. The next day, drain and rinse the beans, then cook them in a pot of boiling water for about 1 hour or until tender. If using canned beans, simply drain and rinse them.
In a large skillet, heat the olive oil over medium heat and sauté the diced onion until translucent. Add the minced garlic, chipotle peppers, and adobo sauce, cooking for an additional minute until fragrant.
In a large mixing bowl, combine the cooked (or canned) beans with the sautéed mixture, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, cumin, salt, and pepper. Stir well to combine, then transfer the mixture to a baking dish or return it to the skillet.
Bake in a preheated oven at 350°F (175°C) for about 30 minutes, allowing the flavors to meld together. Once done, garnish with fresh cilantro before serving.
Extra Tips:
For an extra kick, you can adjust the number of chipotle peppers according to your spice preference. Additionally, if you want a thicker sauce, let the beans simmer uncovered for a few minutes until the desired consistency is achieved.
These Spicy Chipotle BBQ Beans can also be made ahead of time and reheated, making them a convenient option for busy weeknights or gatherings. Enjoy!
Maple-Bourbon BBQ Beans
Maple-Bourbon BBQ Beans are a delightful twist on the classic BBQ bean dish, combining the rich flavors of maple syrup and bourbon to create a sweet and smoky side that pairs perfectly with grilled meats or as a stand-alone vegetarian option.
This recipe isn't only simple to make, but it also allows for flexibility in adjusting the sweetness and smokiness to suit your personal taste. Ideal for backyard barbecues, potlucks, or a cozy family dinner, these beans will surely impress your guests and become a staple in your recipe collection.
To achieve the perfect Maple-Bourbon BBQ Beans, you'll want to use high-quality ingredients that enhance the overall flavor of the dish. The balance of sweetness from the maple syrup and the depth of flavor from the bourbon creates a comforting and satisfying side.
Plus, with a hint of spice and the creaminess of the beans, this dish is a guaranteed crowd-pleaser. Let's plunge into this delicious recipe!
Ingredients:
- 2 cups cooked navy beans (or 2 cans, drained and rinsed)
- 1 cup ketchup
- 1/2 cup pure maple syrup
- 1/4 cup bourbon
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Chopped green onions for garnish (optional)
Cooking Instructions:
In a large mixing bowl, combine the cooked navy beans with ketchup, maple syrup, bourbon, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, black pepper, and salt.
Mix well until all the ingredients are evenly coated. Transfer the mixture to a baking dish or a slow cooker. If using a baking dish, preheat your oven to 350°F (175°C) and bake for about 30-40 minutes, or until heated through and slightly bubbly.
If using a slow cooker, set it on low and cook for 4-6 hours. Once the beans are cooked, give them a gentle stir and taste to adjust any seasonings as desired.
If you prefer a thicker sauce, let the beans sit for a few extra minutes to allow it to thicken up. Serve warm, garnished with chopped green onions if desired.
Extra Tips:
For an added layer of flavor, consider sautéing some diced onions and bell peppers before mixing them into the beans.
You can also experiment with different types of beans such as pinto or black beans for a unique twist. If you want a spicier kick, add a dash of hot sauce or some diced jalapeños to the mix.
Enjoy your Maple-Bourbon BBQ Beans as a versatile side dish or a hearty vegetarian option!
Vegetarian Smoky Black Bean Chili
Vegetarian Smoky Black Bean Chili is a hearty and flavorful dish that's perfect for those chilly nights or when you're craving something warm and satisfying. This recipe is packed with protein-rich black beans and a variety of spices that give it a delightful smokiness.
It's not only easy to prepare but also perfect for meal prep, making it a great option for busy weekdays or gatherings with friends and family. This chili can be served on its own or topped with your favorite toppings such as avocado, cilantro, or a dollop of sour cream.
It's a versatile dish that can be adjusted to suit your taste preferences by adding more vegetables or spices. Whether you're a vegetarian or simply looking for a delicious bean-based meal, this smoky black bean chili is sure to please.
Ingredients:
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup vegetable broth
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, sour cream, shredded cheese
In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Then, add the smoked paprika, cumin, and chili powder, stirring to coat the vegetables in the spices. Next, pour in the diced tomatoes and vegetable broth, followed by the black beans. Bring the mixture to a simmer and let it cook for about 20-25 minutes to allow the flavors to meld together.
Season with salt and pepper to taste before serving. For an extra kick, consider adding chopped jalapeños or a dash of hot sauce to the chili. If you prefer a thicker chili, you can mash some of the beans with a fork or blend a portion of the mixture before returning it to the pot.
This dish is also great for leftovers, as the flavors will deepen and improve after a day in the fridge. Enjoy your Vegetarian Smoky Black Bean Chili with your favorite sides or toppings!
Sweet and Smoky BBQ Lentils
Sweet and Smoky BBQ Lentils are a delicious and hearty dish that combines the rich flavors of barbecue sauce with the nutritious goodness of lentils. Perfect for a quick weeknight dinner or as a delightful side dish for your next cookout, these lentils are packed with protein and fiber, making them both satisfying and healthy.
The sweet and smoky notes enhance the natural earthiness of the lentils, creating a dish that's sure to please everyone at the table. This recipe is incredibly simple to prepare, requiring just a few staple ingredients and minimal cooking time.
Whether you're a seasoned cook or a beginner in the kitchen, you'll find that making Sweet and Smoky BBQ Lentils is a breeze. Serve them over rice, in a wrap, or simply enjoy them on their own for a flavorful meal that's both comforting and exciting.
Ingredients:
- 1 cup dried green or brown lentils
- 2 cups vegetable broth or water
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup barbecue sauce (your favorite brand)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar (optional for extra sweetness)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Begin by rinsing the lentils under cold water and draining them. In a medium-sized pot, combine the lentils and vegetable broth or water. Bring the mixture to a boil, then reduce the heat to a simmer.
Cover the pot and let the lentils cook for about 25-30 minutes until they're tender but still hold their shape. Drain any excess liquid if necessary.
While the lentils are cooking, heat a skillet over medium heat and add a splash of oil. Sauté the diced onion until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Once the lentils are done cooking, stir them into the skillet with the onions and garlic. Add the barbecue sauce, smoked paprika, and brown sugar (if using) to the lentils and mix well. Cook for another 5 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Extra Tips:
For an extra depth of flavor, consider adding a splash of apple cider vinegar or a dash of hot sauce to the lentil mixture. You can also customize this dish by adding other vegetables, such as bell peppers or corn, for added texture and nutrition.
If you have leftovers, they store well in the refrigerator and can be reheated easily, making them a perfect option for meal prep!
Smoky BBQ Bean Salad
Smoky BBQ Bean Salad is a delightful and hearty dish that combines the rich flavors of BBQ with the nutritious goodness of beans. This salad isn't only easy to prepare but also perfect for summer picnics, potlucks, or as a side dish for your BBQ gatherings.
With its smoky undertones and vibrant colors, it's sure to be a crowd-pleaser at any event. This recipe is versatile, allowing you to customize it with your choice of beans, vegetables, and BBQ sauce. You can serve it cold or at room temperature, making it a convenient option for meal prep. Plus, it's packed with protein and fiber, making it a healthy addition to your diet.
Let's explore the ingredients and get cooking!
Ingredients:
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 bell pepper, diced (any color)
- ½ red onion, finely chopped
- 1 cup cherry tomatoes, halved
- ½ cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
In a large mixing bowl, combine the kidney beans, black beans, corn, bell pepper, red onion, and cherry tomatoes.
In a separate small bowl, whisk together the BBQ sauce, olive oil, apple cider vinegar, smoked paprika, salt, and pepper until well combined.
Pour the dressing over the bean mixture and toss gently to coat all the ingredients evenly.
Let the salad sit for at least 30 minutes to allow the flavors to meld. This dish can be served chilled or at room temperature, making it a versatile option for any occasion.
Before serving, give it a final toss and garnish with fresh cilantro or parsley if desired.
Extra Tips:
For an added kick, you can include diced jalapeños or a splash of hot sauce in the dressing.
Feel free to experiment with different types of beans, such as pinto or cannellini, and customize the veggies based on what you have on hand.
This salad also keeps well in the fridge for a few days, making it a great option for meal prep!
Smoky Southern-Style Pinto Beans
Smoky Southern-Style Pinto Beans are a classic dish that brings together the rich flavors of the South in a comforting and hearty meal. These beans are perfect as a side dish for barbecue or can be enjoyed on their own with cornbread. The secret to their smoky flavor lies in using ingredients like smoked paprika and, optionally, some chopped bacon or ham hock for added depth and richness.
Cooking pinto beans from scratch can be a rewarding experience, allowing you to control the flavor and texture to your liking. While you can certainly use canned beans for convenience, slow-cooking dried pinto beans enhances their flavor and gives them a creamy texture that's hard to replicate. With the right spices and cooking techniques, you can create a dish that embodies the essence of Southern cuisine.
Ingredients:
- 1 pound dried pinto beans
- 6 cups water
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 bay leaf
- Salt and pepper to taste
- Optional: 4 oz bacon or ham hock
- 1 tablespoon olive oil
Cooking Instructions:
Begin by rinsing the dried pinto beans under cold water to remove any dirt or debris. Soak the beans overnight in a large bowl with enough water to cover them by a few inches. Drain the beans the next day and set them aside.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they're softened and fragrant, about 5 minutes. If using bacon or ham hock, add it at this stage and cook until browned.
Next, add the soaked beans to the pot along with the smoked paprika, cumin, bay leaf, and water. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the beans simmer gently for about 1.5 to 2 hours, or until they're tender. Stir occasionally and add more water if the mixture becomes too thick.
Once the beans are cooked, season with salt and pepper to taste.
Extra Tips:
For even more depth of flavor, consider adding a splash of apple cider vinegar or hot sauce towards the end of cooking. If you prefer a thicker consistency, you can mash some of the beans against the side of the pot with a wooden spoon.
Leftover beans can be stored in the refrigerator for up to a week and taste even better the next day, as the flavors meld together. Enjoy your Smoky Southern-Style Pinto Beans with your favorite barbecue dishes or as a comforting meal on their own!
Frequently Asked Questions
Can I Use Canned Beans Instead of Dried Beans?
Yes, you can use canned beans instead of dried beans. They're convenient and save time, but rinse them first to reduce sodium. Just adjust your cooking time since canned beans are already cooked.
How Can I Adjust the Spice Level in These Recipes?
Think of adjusting spice like tuning a guitar; a little tweak can create harmony. You can add chili powder, cayenne, or hot sauce gradually, tasting as you go to find your perfect flavor balance.
What Are Some Good Side Dishes to Serve With Smoky BBQ Beans?
You can serve cornbread, coleslaw, or grilled vegetables alongside smoky BBQ beans. These sides complement the flavors while adding texture. A fresh salad or baked potatoes also enhances the meal, balancing the hearty beans.
Can I Make These Recipes in a Slow Cooker?
Yes, you can definitely make these recipes in a slow cooker. You'll enjoy the convenience of set-it-and-forget-it cooking, relish the rich flavors developing slowly, and savor the tender texture that a slow cooker brings.
How Do I Store Leftover Smoky BBQ Beans?
To store leftover smoky BBQ beans, let them cool completely, then transfer them to an airtight container. Refrigerate for up to five days or freeze for longer storage. Just thaw and reheat before enjoying again!
