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Whether you're firing up the grill for a summer barbecue, hosting a cozy gathering, or simply craving comfort food, BBQ chicken recipes fit the bill. From classic grilled chicken to inventive tacos, each dish brings its own flavor profile. You might be surprised at how easy it is to elevate your meals. Let's explore some mouthwatering options that can transform any occasion into a delicious feast.
Key Takeaways
- Classic Grilled BBQ Chicken offers a juicy and flavorful option, perfect for summer cookouts and gatherings.
- Honey Garlic BBQ Chicken Thighs provide a sweet and savory dish that's ideal for family dinners or casual get-togethers.
- Slow Cooker BBQ Chicken is a convenience-driven recipe, perfect for busy days or meal prep for the week ahead.
- BBQ Chicken Pizza is a unique twist on traditional pizza, making it a fun choice for game nights or casual parties.
- BBQ Chicken Tacos allow for customization and are great for taco nights or gatherings, providing a delicious and interactive meal option.
Classic Grilled BBQ Chicken
The secret to juicy, flavorful grilled BBQ chicken lies in the marinating process and the right grilling technique. With a few simple steps, you can achieve perfectly cooked chicken that's succulent on the inside and beautifully charred on the outside.
Get ready to impress your friends and family with this classic BBQ chicken recipe that's bound to be a hit at any gathering.
Ingredients:
- 4 chicken breasts (bone-in, skin-on recommended)
- 1 cup barbecue sauce (your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Cooking Instructions:
Start by preparing the chicken. In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.
Add the chicken breasts to the marinade, making sure they're well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or ideally, overnight for maximum flavor.
Once the chicken has marinated, preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess marinade drip off.
Place the chicken on the grill, skin side down, and cook for about 6-8 minutes. Flip the chicken and cook for an additional 6-8 minutes. Brush the chicken with barbecue sauce during the last few minutes of grilling, turning occasionally to guarantee even cooking.
The internal temperature of the chicken should reach 165°F (75°C). Remove from the grill and let it rest for a few minutes before serving.
Extra Tips:
To achieve the best flavor, consider using a high-quality barbecue sauce that complements the chicken.
You can also experiment with different marinades or add spices to suit your taste preferences. For added smokiness, consider using wood chips in your grill.
Always let the chicken rest before cutting to retain its juices, making sure each bite is as juicy and flavorful as possible. Enjoy your grilled BBQ chicken with side dishes like coleslaw or corn on the cob for a complete meal!
Honey Garlic BBQ Chicken Thighs
Honey Garlic BBQ Chicken Thighs are a delightful way to enjoy the classic flavors of BBQ with a sweet and savory twist. The combination of honey, garlic, and soy sauce creates a sticky glaze that caramelizes beautifully on the chicken thighs as they cook, resulting in a mouthwatering dish that's perfect for summer grilling or a cozy dinner at home.
This recipe isn't only easy to prepare but also guarantees to impress your family and friends with its rich flavor profile. To enhance the dish, marinating the chicken thighs beforehand allows the flavors to penetrate the meat, making sure each bite is bursting with taste.
Whether you choose to grill, bake, or sauté, these Honey Garlic BBQ Chicken Thighs are versatile and can be served with a side of rice, grilled vegetables, or a fresh salad to complete the meal. Get ready to savor the sweet, sticky goodness of this crowd-pleasing recipe!
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt, to taste
- Chopped green onions, for garnish (optional)
Cooking Instructions:
- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, black pepper, paprika, and olive oil to create a marinade. Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C). If grilling, remove the chicken thighs from the marinade and shake off any excess. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and caramelized.
If baking, place the chicken thighs on a lined baking sheet and bake for approximately 35-40 minutes, basting with the marinade halfway through for extra flavor. Serve hot, garnished with chopped green onions if desired.
Extra Tips:
For the best results, allow the chicken to marinate for a longer period, ideally overnight, to really let the flavors meld. If you have leftover marinade, you can simmer it in a saucepan until it thickens and use it as a glaze while serving.
Always make certain the chicken is cooked thoroughly by checking the internal temperature, and feel free to adjust the sweetness or saltiness of the marinade to suit your taste preferences. Enjoy your Honey Garlic BBQ Chicken Thighs!
BBQ Chicken Pizza
BBQ Chicken Pizza is a delicious twist on traditional pizza that combines the smoky flavor of barbecue sauce with tender, juicy chicken and a medley of toppings. This dish is perfect for a casual family dinner or a weekend gathering with friends.
It's quick to prepare and can easily be customized to suit your taste preferences. Whether you're a BBQ lover or just looking for a fun way to enjoy pizza, this recipe will surely be a hit.
To make BBQ Chicken Pizza, you can either use store-bought pizza dough or make your own from scratch. The key to a great pizza is to guarantee that the crust is perfectly cooked, which can be achieved by pre-baking it before adding your toppings.
This recipe is simple and allows for plenty of creativity with the toppings, so feel free to add vegetables or extra cheese if desired.
Ingredients:
- 1 pre-made pizza dough
- 1 cup cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/2 cup corn (optional)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Olive oil (for brushing)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well. Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a baking sheet or a pizza peel if using a stone.
- Brush the crust lightly with olive oil and season with salt and pepper. Pre-bake the crust for about 5-7 minutes until it starts to set but isn't fully cooked. In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
- Remove the partially baked crust from the oven and spread the BBQ chicken mixture evenly over the base. Top with mozzarella cheese, red onion slices, and corn if using.
- Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Once out of the oven, sprinkle with fresh cilantro before slicing and serving.
Extra Tips:
For an extra layer of flavor, consider marinating the chicken in BBQ sauce before cooking it for the pizza. You can also experiment with different types of cheese, such as cheddar or gouda, for a unique taste.
If you like a spicy kick, add sliced jalapeños or a drizzle of hot sauce on top before serving. Always keep an eye on the pizza while it's baking to prevent burning, as ovens can vary in temperature. Enjoy your BBQ Chicken Pizza!
Slow Cooker BBQ Chicken
Slow Cooker BBQ Chicken is a delicious and convenient way to enjoy tender, flavorful chicken without spending hours in the kitchen. This dish is perfect for busy weekdays or casual gatherings, as it allows the slow cooker to do all the work while you attend to other tasks.
The combination of BBQ sauce, spices, and the slow cooking process results in a dish that's both juicy and packed with flavor. Serve it on a bun, over rice, or with a side of coleslaw for a complete meal.
The beauty of this recipe is its simplicity and versatility. You can easily customize the flavors by choosing your favorite BBQ sauce or adding extra spices to suit your taste.
Whether you prefer a tangy, sweet, or smoky BBQ flavor, this slow cooker method will yield mouthwatering results every time. Gather your ingredients, set your slow cooker, and let the magic happen while you enjoy your day.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your choice)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 tablespoon apple cider vinegar (optional for added tang)
Cooking Instructions:
Begin by seasoning the chicken breasts with onion powder, garlic powder, smoked paprika, salt, and black pepper. If you prefer a richer flavor, you can sear the chicken in a skillet with olive oil over medium-high heat for about 3-4 minutes on each side before adding it to the slow cooker.
This step is optional but enhances the overall flavor of the dish. Place the seasoned chicken breasts in the slow cooker and pour the BBQ sauce over the top, ensuring the chicken is well coated. If using, add the apple cider vinegar for an extra layer of flavor.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked. Once done, shred the chicken with two forks and mix it in the sauce before serving.
Extra Tips:
For an even more flavorful BBQ chicken, consider marinating the chicken breasts in BBQ sauce for a few hours or overnight before cooking. This allows the flavors to penetrate the meat more deeply.
Additionally, feel free to experiment with different BBQ sauces or add-ins like chopped onions or peppers to the slow cooker for added texture and taste. Don't forget to save any leftover BBQ chicken for sandwiches or salads the next day!
BBQ Chicken Salad
BBQ Chicken Salad is a delightful and flavorful dish that's perfect for a light lunch or a dinner option on warm summer evenings. This salad brings together the smoky flavors of BBQ chicken with fresh vegetables, crunchy toppings, and a tangy dressing, making it a satisfying meal that doesn't skimp on taste. With its vibrant colors and textures, it's not only delicious but also visually appealing.
This salad can be customized to include your favorite ingredients, whether that's adding in some corn, avocado, or even beans for extra protein. Preparing the BBQ chicken ahead of time allows for a quick assembly during busy weeknights. With the right balance of flavors and textures, BBQ Chicken Salad is sure to become a family favorite.
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup corn (canned or cooked)
- 1/2 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup crispy tortilla strips (optional)
- 1/4 cup ranch dressing (or dressing of choice)
- Salt and pepper to taste
To prepare the BBQ Chicken Salad, begin by combining the shredded chicken with the BBQ sauce in a bowl, ensuring that the chicken is well coated.
In a large serving bowl, layer the mixed greens as the base. Top the greens with the BBQ chicken, followed by the cherry tomatoes, red onion, corn, black beans, and avocado. Sprinkle the shredded cheddar cheese on top and finish with the crispy tortilla strips for added crunch. Drizzle the ranch dressing over the salad or serve it on the side for each person to add according to their preference.
For additional flavor, consider marinating the chicken in your favorite BBQ sauce for at least an hour before cooking. If you have time, grilling the chicken adds a lovely char that enhances the smoky flavor.
Feel free to experiment with different vegetables or toppings based on what you have on hand. This salad is versatile, so enjoy making it your own!
Spicy BBQ Chicken Skewers
Spicy BBQ Chicken Skewers are a fantastic way to bring bold flavors to your backyard gatherings or weeknight dinners. The combination of marinated chicken and a spicy barbecue sauce will tantalize your taste buds and keep your guests coming back for more.
These skewers are easy to prepare, making them a perfect choice for grilling enthusiasts and novice cooks alike. Just a few simple ingredients come together to create an unforgettable dish that pairs well with a variety of sides.
To make these skewers even more enjoyable, they can be customized with your favorite vegetables, such as bell peppers, onions, or zucchini. Not only do these veggies add color and crunch, but they also complement the smoky flavor of the grilled chicken beautifully.
Whether you serve them at a family barbecue or as a quick weeknight meal, Spicy BBQ Chicken Skewers are sure to impress.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hot sauce (adjust based on spice preference)
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Cooking Instructions:
Begin by cutting the chicken breasts into bite-sized pieces and placing them in a bowl. In a separate bowl, whisk together the olive oil, soy sauce, honey, hot sauce, garlic powder, paprika, salt, and pepper to create the marinade.
Pour the marinade over the chicken pieces, making sure they're well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Once marinated, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated chicken pieces onto the skewers, alternating with any vegetables you desire. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Serve hot with extra barbecue sauce on the side if desired.
Extra Tips:
For added flavor, consider marinating the chicken overnight. This will deepen the taste and enhance the overall experience.
Always confirm the chicken reaches an internal temperature of 165°F for safe consumption. If you want to add a smoky flavor, consider using a grill with wood chips or a smoker.
Enjoy your Spicy BBQ Chicken Skewers with fresh sides like a crisp salad or grilled corn on the cob for a complete meal!
Baked BBQ Chicken Drumsticks
Baked BBQ chicken drumsticks are a delicious and easy way to enjoy a classic comfort food without the hassle of a grill. Perfect for a busy weeknight dinner or a weekend gathering, these drumsticks are coated in a flavorful BBQ sauce and baked to perfection, resulting in tender meat with crispy skin. With just a few simple ingredients, you can whip up a mouthwatering meal that will satisfy even the pickiest eaters.
This recipe allows you to customize the flavor to your liking by choosing your favorite BBQ sauce. Whether you prefer a tangy, sweet, or spicy sauce, the drumsticks will soak up the flavors as they bake. Serve them alongside coleslaw, corn on the cob, or your favorite side dishes for a complete meal that everyone will love.
Ingredients:
- 2 pounds chicken drumsticks
- 1 cup BBQ sauce (your choice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
To start, preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Add the chicken drumsticks to the bowl and toss them in the seasoning mixture until they're well coated. Arrange the drumsticks on the prepared baking sheet, making sure they're spaced apart for even cooking. Brush half of the BBQ sauce over the drumsticks, ensuring they're well covered.
Bake the chicken in the preheated oven for 30 minutes, then remove it from the oven and brush the remaining BBQ sauce over the top. Return the drumsticks to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Allow the drumsticks to rest for a few minutes before serving. For the best results, marinate the chicken in the seasoning mixture for a few hours or overnight in the refrigerator to enhance the flavors.
If you like extra crispy skin, you can broil the drumsticks for the last few minutes of cooking. Just keep an eye on them to prevent burning. Enjoy your delicious baked BBQ chicken drumsticks!
BBQ Chicken Tacos
BBQ Chicken Tacos are a delightful twist on traditional tacos, combining the smoky, sweet flavors of barbecue chicken with fresh toppings and a warm tortilla. This recipe not only showcases the mouthwatering taste of BBQ chicken but also provides a fun and interactive meal that the whole family can enjoy.
Perfect for casual gatherings, weeknight dinners, or even as a game-day snack, these tacos are sure to impress your guests and satisfy your cravings.
To prepare these delicious BBQ chicken tacos, you can use either grilled or shredded chicken, depending on your preference. The chicken can be marinated in your favorite BBQ sauce for added flavor and then grilled or baked until juicy and tender.
Once the chicken is ready, all that's left to do is assemble your tacos with fresh toppings like coleslaw, avocado, and cilantro for a burst of flavor and color.
Ingredients:
- 2 cups cooked shredded BBQ chicken
- 8 small corn or flour tortillas
- 1 cup coleslaw mix
- ½ cup BBQ sauce
- 1 avocado, diced
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
To cook BBQ Chicken Tacos, start by preparing the BBQ chicken. If you're using pre-cooked chicken, simply mix it with your favorite BBQ sauce in a saucepan over medium heat until warmed through.
If you're starting with raw chicken, marinate it in BBQ sauce for at least 30 minutes, then grill or bake it at 375°F (190°C) for 25-30 minutes until fully cooked. Once cooked, shred the chicken with two forks and mix it with additional BBQ sauce if desired.
While the chicken is cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft.
To assemble the tacos, place a generous amount of BBQ chicken on each tortilla, top with coleslaw, diced avocado, and fresh cilantro. Squeeze lime juice over the top for added zest and serve with lime wedges on the side.
Extra Tips: For added flavor, consider adding pickled jalapeños or diced red onions as toppings. You can also make the coleslaw from scratch by mixing shredded cabbage and carrots with mayonnaise, vinegar, and a touch of sugar.
If you prefer a spicy kick, opt for a spicy BBQ sauce or add hot sauce to your chicken. Enjoy customizing your tacos with your favorite toppings!
BBQ Chicken Sandwiches
BBQ chicken sandwiches are a fantastic way to enjoy a hearty meal with the smoky, sweet flavors of barbecue sauce melding perfectly with tender, juicy chicken. These sandwiches aren't only easy to prepare but are also perfect for gatherings, picnics, or a cozy family dinner.
With a few simple ingredients and a bit of time, you can create mouthwatering BBQ chicken sandwiches that everyone will love.
To make the best BBQ chicken sandwiches, you'll want to use well-cooked chicken that easily shreds and absorbs the rich flavors of your favorite barbecue sauce. Serve these sandwiches on toasted buns topped with creamy coleslaw or pickles for an extra crunch.
Whether you're using grilled, baked, or slow-cooked chicken, the result is a satisfying sandwich that's sure to please.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce (your choice of flavor)
- 4 hamburger buns
- 1 cup coleslaw (optional)
- Sliced pickles (optional)
- Fresh cilantro or parsley for garnish (optional)
Cooking Instructions:
In a medium saucepan, combine the shredded chicken and barbecue sauce over medium heat. Stir well to coat the chicken evenly with the sauce.
Heat the mixture for about 5-7 minutes, or until the chicken is warmed through and the sauce is bubbling. While the chicken is heating, you can toast your hamburger buns in a toaster or on a skillet until golden brown.
Once the chicken is ready, assemble your sandwiches by placing a generous scoop of BBQ chicken on the bottom half of each toasted bun. If desired, top with coleslaw and sliced pickles before placing the top bun over the filling.
Serve immediately while warm.
Extra Tips:
For added flavor, consider marinating the chicken in barbecue sauce for a few hours or overnight before cooking. This will infuse the chicken with even more smoky sweetness.
Additionally, feel free to experiment with different types of barbecue sauce to find your favorite flavor profile. For a spicy kick, try adding sliced jalapeños or a drizzle of hot sauce to your sandwich.
Enjoy your BBQ chicken sandwiches with a side of fries or a fresh salad for a complete meal!
Frequently Asked Questions
What Type of BBQ Sauce Is Best for Chicken?
When choosing a BBQ sauce for chicken, you can't go wrong with a tangy, slightly sweet sauce. It enhances the meat's flavor perfectly. Experiment with regional styles like Kansas City or Carolina to find your favorite.
How Long Should I Marinate BBQ Chicken?
Marinating BBQ chicken for at least 30 minutes enhances flavor, but 2 to 4 hours really lets the spices penetrate. Don't go over 24 hours, or the texture could suffer. Enjoy that juicy, flavorful bite!
Can I Use Skinless Chicken for BBQ Recipes?
Yes, you can use skinless chicken for BBQ recipes. Just keep in mind that it may cook faster and could dry out more easily, so adjust your cooking time and monitor it closely for juiciness.
What Side Dishes Pair Well With BBQ Chicken?
Did you know that 75% of Americans enjoy BBQ during the summer? For BBQ chicken, pair it with coleslaw, baked beans, or cornbread. These sides enhance flavors and create a satisfying meal experience. Enjoy!
How Do I Store Leftover BBQ Chicken?
To store leftover BBQ chicken, let it cool down, then place it in an airtight container. Refrigerate it for up to four days or freeze it for longer storage, ensuring it stays fresh and flavorful.
