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When it comes to snacks, BBQ chicken nachos are hard to beat. They combine the deliciousness of tender chicken, smoky BBQ sauce, and crispy chips, making them a crowd-pleaser. Whether you prefer a classic approach or want to spice things up with jalapeños, there's a nacho recipe here for you. But that's just the beginning—wait until you discover the unexpected twists that can take your nacho game to the next level.
Key Takeaways
- Classic BBQ Chicken Nachos feature shredded chicken, BBQ sauce, and melted cheese over crispy tortilla chips, perfect for gatherings.
- Spicy BBQ Chicken Nachos add jalapeños for a zesty kick, easily customizable with toppings like sour cream or guacamole.
- BBQ Chicken Nachos with Avocado and Cilantro offer a creamy twist, using leftover chicken and vibrant fresh toppings for visual appeal.
- Tex-Mex BBQ Chicken Nachos incorporate black beans and additional toppings like tomatoes and green onions, baked until bubbly for a hearty option.
- Cheesy BBQ Chicken Nachos with Mac and Cheese combine two comfort foods, creating a rich and satisfying snack for game day or cozy nights.
Classic BBQ Chicken Nachos
Classic BBQ Chicken Nachos are a delightful twist on traditional nachos, combining the smoky, sweet flavor of BBQ chicken with crispy tortilla chips and a variety of toppings. Perfect for a game day snack, a party appetizer, or a fun family dinner, these nachos are sure to impress.
The layers of flavors and textures make each bite a delicious experience, and they're easy to customize to suit your preferences. To create these mouthwatering nachos, you'll start by preparing the BBQ chicken, which can be made ahead of time or with leftover chicken.
The gooey melted cheese, zesty jalapeños, and fresh toppings will elevate your nacho game to a whole new level. Gather your friends and family for a tasty treat that everyone will love!
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 8 ounces tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro (optional)
Instructions:
- Preheat your oven to 350°F (175°C). In a medium bowl, mix the shredded chicken with the BBQ sauce until well coated.
- On a large baking sheet or oven-safe dish, layer half of the tortilla chips, followed by half of the BBQ chicken mixture, half of the black beans, and half of the shredded cheese.
- Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
- Bake the nachos in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapeños, chopped green onions, diced tomatoes, and a drizzle of sour cream. Garnish with cilantro if desired.
Extra Tips:
For an even more flavorful nacho experience, consider marinating your chicken in BBQ sauce before cooking it, or even grilling it for added smokiness.
You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, for extra flavor. Don't forget to serve with additional BBQ sauce or salsa on the side for dipping!
Spicy BBQ Chicken Nachos With Jalapeños
Spicy BBQ Chicken Nachos With Jalapeños are the perfect dish for game day, parties, or any casual gathering with friends and family. This scrumptious recipe features tender shredded chicken coated in zesty BBQ sauce, topped with gooey melted cheese, and garnished with spicy jalapeños for an extra kick. The blend of flavors and textures creates an irresistible appetizer or main dish that everyone will love.
Not only are these nachos incredibly delicious, but they're also easy to customize according to your taste preferences. You can add extra toppings like sour cream, guacamole, or fresh cilantro to enhance the flavor even further. Get ready to impress your guests with this mouthwatering dish that's sure to be a crowd-pleaser!
Ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 jalapeño, sliced (adjust to taste)
- 1/2 cup diced red onions (optional)
- 1/4 cup sliced black olives (optional)
- Fresh cilantro for garnish (optional)
To prepare these Spicy BBQ Chicken Nachos, start by preheating your oven to 350°F (175°C). In a bowl, mix the shredded chicken with BBQ sauce until well coated.
Spread a layer of tortilla chips evenly on a baking sheet. Next, sprinkle half of the shredded cheese over the chips, followed by the BBQ chicken mixture. Add the sliced jalapeños and any optional toppings like red onions and olives. Finally, top it off with the remaining cheese.
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. Once out of the oven, let the nachos cool for a minute before garnishing with fresh cilantro. Serve with additional BBQ sauce or your favorite dipping sauces on the side for an extra flavor boost.
Extra Tips: For a richer flavor, consider marinating the chicken in the BBQ sauce for a few hours before shredding it. Additionally, if you prefer a less spicy version, you can substitute the jalapeños with mild bell peppers or simply omit them altogether.
Feel free to experiment with different types of cheese or add your favorite toppings to make this dish your own!
BBQ Chicken Nachos With Avocado and Cilantro
BBQ Chicken Nachos with Avocado and Cilantro are the ultimate game-day snack or a fun weeknight dinner. The combination of tender, flavorful BBQ chicken, crispy tortilla chips, creamy avocado, and fresh cilantro creates a delicious harmony of tastes and textures.
This dish can be customized to suit your preferences, whether you want to add extra cheese, jalapeños, or a drizzle of sour cream for a touch of creaminess. Making these nachos isn't only simple but also a great way to use leftover rotisserie chicken or any cooked chicken you have on hand.
The vibrant colors of the toppings make this dish visually appealing, while the bold flavors will have everyone coming back for seconds. Let's plunge into this easy-to-follow recipe!
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup BBQ sauce
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar or a blend)
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sliced jalapeños (optional)
- Sour cream (for serving, optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the shredded chicken with the BBQ sauce, ensuring the chicken is well-coated.
On a baking sheet or large oven-safe dish, spread out a layer of tortilla chips. Evenly distribute the BBQ chicken mixture over the chips, followed by a generous sprinkle of shredded cheese.
Place the nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Once out of the oven, top the nachos with diced avocado, chopped cilantro, and jalapeños if desired. Serve immediately with a side of sour cream for dipping.
Extra Tips:
To elevate your BBQ Chicken Nachos, consider experimenting with different BBQ sauces for varied flavors, such as smoky or spicy.
You can also add other toppings like black beans, corn, or diced tomatoes to customize the dish further. For a healthier version, opt for baked tortilla chips and low-fat cheese. Enjoy your delicious creation!
Cheesy BBQ Chicken Nachos With Mac and Cheese
Indulge in a flavor-packed experience with Cheesy BBQ Chicken Nachos with Mac and Cheese. This dish combines the smoky sweetness of BBQ chicken with the creamy goodness of mac and cheese, all piled on top of crispy tortilla chips and smothered in melted cheese. Perfect for game day, parties, or a cozy night in, these nachos are sure to be a hit with family and friends.
Each bite is a delightful mix of textures and flavors that will satisfy your cravings for comfort food. To make this dish, you'll need to prepare the BBQ chicken and mac and cheese ahead of time, but the assembly is quick and easy. Layer the ingredients thoughtfully to guarantee that every chip gets a fair share of the delicious toppings.
Whether you like your nachos extra cheesy or loaded with toppings, this recipe allows you to customize it to your liking. Get ready to dig into a plate of nacho goodness!
Ingredients:
- Tortilla chips
- Cooked and shredded BBQ chicken
- Mac and cheese (homemade or store-bought)
- Shredded cheddar cheese
- Sliced jalapeños (optional)
- Chopped green onions
- Sour cream (for serving)
- Fresh cilantro (for garnish)
Cooking Instructions:
Preheat your oven to 350°F (175°C). On a large baking sheet, spread a generous layer of tortilla chips. Evenly distribute the shredded BBQ chicken over the chips, followed by dollops of mac and cheese.
Sprinkle a generous amount of shredded cheddar cheese on top of everything. For an extra kick, add sliced jalapeños if desired. Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
Once out of the oven, garnish the nachos with chopped green onions and fresh cilantro. Serve hot with sour cream on the side for dipping. Enjoy the delicious blend of BBQ chicken and creamy mac and cheese with every crunchy bite!
Extra Tips:
For the best results, use freshly shredded cheese instead of pre-packaged shredded cheese, as it melts better and gives a creamier texture.
If you want to add more depth of flavor, consider adding some cooked bacon bits or black beans to the nachos. Feel free to adapt the toppings based on your preferences, and don't forget to keep an eye on the nachos while they're in the oven to prevent burning. Enjoy your cheesy BBQ chicken nachos!
Tex-Mex BBQ Chicken Nachos With Black Beans
BBQ Chicken Nachos with Black Beans is a delightful twist on traditional nachos, combining the smoky flavor of barbecue chicken with the richness of black beans. This recipe is perfect for a casual get-together, game day, or even a fun family dinner. The layers of crispy tortilla chips, tender chicken, and melted cheese create a mouthwatering experience that everyone will love.
The beauty of this dish lies in its versatility; you can easily customize it to suit your tastes. Add jalapeños for heat, or fresh cilantro for a pop of freshness. Whether you're preparing this as an appetizer or a main course, these BBQ Chicken Nachos are guaranteed to impress your guests and keep them coming back for more.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup barbecue sauce
- 1 can (15 oz) black beans, drained and rinsed
- 3 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Fresh cilantro for garnish (optional)
To prepare the Tex-Mex BBQ Chicken Nachos, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the shredded chicken with the barbecue sauce until evenly coated.
Spread the tortilla chips in a single layer on a large baking sheet. Next, sprinkle the black beans over the chips, followed by the BBQ chicken mixture. Top it off with the shredded cheddar cheese and diced tomatoes. If you like it spicy, add jalapeños on top.
Bake the nachos in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and sprinkle with sliced green onions and fresh cilantro, if desired. Serve immediately and enjoy your delicious BBQ Chicken Nachos!
Extra Tips: For an even more flavorful experience, consider marinating your chicken in the barbecue sauce for a few hours or overnight before cooking. This enhances the taste and guarantees that each bite is packed with flavor.
Additionally, feel free to experiment with different cheeses or toppings to create your own unique version of this dish!
BBQ Chicken Nachos With Pineapple and Red Onion
BBQ Chicken Nachos with Pineapple and Red Onion are a delightful twist on traditional nachos, combining savory, sweet, and tangy flavors in every bite. The juicy BBQ chicken pairs perfectly with the bright and invigorating pineapple, while the red onion adds a sharp crunch that elevates the dish.
This recipe isn't only easy to prepare but also perfect for parties, game nights, or a cozy family dinner. Creating these nachos is a fun way to get everyone involved in the kitchen. You can customize the toppings to suit your taste or dietary preferences, making this dish versatile and adaptable.
Whether you're using leftover chicken or cooking it fresh, you'll find that the combination of flavors will have everyone coming back for more.
Ingredients:
- 2 cups cooked BBQ chicken, shredded
- 1 cup pineapple chunks (fresh or canned)
- 1 cup red onion, thinly sliced
- 4 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup fresh cilantro, chopped
- Sour cream and additional BBQ sauce for serving
Instructions:
- Preheat your oven to 375°F (190°C). On a large baking sheet, spread the tortilla chips evenly.
- In a bowl, mix the shredded BBQ chicken with pineapple chunks and half of the red onion slices. Distribute this mixture evenly over the tortilla chips.
- Sprinkle the shredded cheddar cheese generously on top, followed by the remaining red onion and jalapeños if desired.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and melted.
- Remove from the oven, and garnish with fresh cilantro. Serve immediately with sour cream and extra BBQ sauce on the side.
Extra Tips:
For an extra layer of flavor, consider marinating the chicken in BBQ sauce before cooking it. If you prefer a spicier kick, try adding different types of peppers or spices to the mix.
Additionally, feel free to experiment with your favorite toppings like avocado, black beans, or even a drizzle of ranch dressing to tailor the nachos to your liking. Enjoy your delicious BBQ Chicken Nachos with Pineapple and Red Onion!
Frequently Asked Questions
Can I Use Leftover BBQ Chicken for Nachos?
Absolutely, you can use leftover BBQ chicken for nachos! Just shred the chicken, sprinkle it over tortilla chips, add your favorite toppings, and melt some cheese. You'll create a delicious snack in no time!
What Type of Cheese Works Best for BBQ Chicken Nachos?
For BBQ chicken nachos, you'll want a cheese that melts well. Cheddar's sharpness complements the BBQ flavor, while Monterey Jack adds creaminess. Mixing both creates a deliciously gooey topping that'll elevate your nacho experience.
How Do I Make Nachos Crispy Instead of Soggy?
To make your nachos crispy, spread them out on a baking sheet, avoid overcrowding, and bake them at a high temperature. Use less topping, and consider pre-baking the chips for an extra crunch.
Can I Prepare BBQ Chicken Nachos in Advance?
You can definitely prepare BBQ chicken nachos in advance. Just cook the chicken and store it separately. Assemble the nachos right before serving to keep them crispy and fresh, ensuring a delicious snack experience.
What Sides Pair Well With BBQ Chicken Nachos?
You'll love pairing BBQ chicken nachos with invigorating coleslaw, zesty corn salad, or crunchy tortilla chips. A side of guacamole or a light bean salad also complements the flavors perfectly, enhancing your snack experience. Enjoy!
