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Imagine sinking your teeth into a warm, juicy BBQ chicken sandwich, the smoky flavors intertwining with tender meat and fresh toppings. Whether you're craving something classic or in the mood for a spicy twist, there's a recipe that'll hit the spot. Each option offers a unique blend of flavors and textures, making them perfect for any occasion. So, which tantalizing twist will you try first?
Key Takeaways
- Classic BBQ chicken sandwiches combine juicy grilled or baked chicken with smoky barbecue sauce and crunchy coleslaw for a satisfying flavor contrast.
- Explore variations like Spicy Chipotle, Hawaiian, and Honey Mustard BBQ chicken sandwiches to cater to diverse taste preferences and spice levels.
- Utilize different cooking methods, such as grilling or baking, to achieve tender chicken with an internal temperature of 165°F for safe consumption.
- Customize sandwiches with toppings like pickles, jalapeños, or avocado to enhance flavor and nutritional variety, and consider different types of buns.
- Leftover BBQ chicken can be stored in the refrigerator for up to three days, perfect for quick meals or versatile use in other dishes.
Classic BBQ Chicken Sandwich
When it comes to satisfying comfort food, a classic BBQ chicken sandwich is hard to beat. This dish combines tender, juicy chicken smothered in a smoky barbecue sauce and topped with fresh coleslaw, all nestled between a soft bun. Perfect for picnics, barbecues, or weeknight dinners, this sandwich isn't only delicious but also simple to make. With a few key ingredients and minimal effort, you can whip up a meal that will please the whole family.
To make this classic BBQ chicken sandwich, start with boneless, skinless chicken breasts that soak up all the flavorful barbecue sauce. The combination of sweet and tangy sauce, combined with a crunchy slaw, adds layers of texture and taste that elevate this dish. Serve it hot off the grill or from the oven on a toasted bun, and you're in for a treat.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (store-bought or homemade)
- 4 hamburger buns
- 1 cup coleslaw mix
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: sliced pickles for garnish
To prepare the BBQ chicken, preheat your grill or oven to medium-high heat. Season the chicken breasts with salt and pepper, then grill them for about 6-7 minutes per side, or until they're cooked through and have nice grill marks. If using the oven, place the chicken on a baking sheet and bake at 375°F (190°C) for 25-30 minutes.
Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. After resting, shred the chicken using two forks and mix it with the barbecue sauce until well coated.
While the chicken is resting, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper in a bowl. Toast the hamburger buns lightly on the grill or in a toaster.
To assemble the sandwiches, place a generous portion of the BBQ chicken on the bottom half of each bun, top with the coleslaw, and add pickles if desired. Cap it with the top half of the bun and serve immediately.
For best results, let the BBQ chicken marinate in your favorite barbecue sauce for at least an hour before cooking, as this will infuse it with even more flavor. Additionally, feel free to customize your coleslaw by adding ingredients like diced apples, shredded carrots, or even crushed nuts for extra crunch.
This versatility allows you to make the sandwich your own, ensuring it will be a hit every time!
Spicy Chipotle BBQ Chicken Sandwich
This recipe is versatile, allowing you to adjust the spice level to your liking. You can also use leftover grilled chicken or rotisserie chicken to save time. Serve it with a side of sweet potato fries or a crisp salad for a complete meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup chipotle barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Optional: sliced jalapeños for extra heat
Cooking Instructions:
Start by preheating your grill to medium-high heat. In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and pepper to create a marinade.
Coat the chicken breasts with the marinade and let them sit for about 15-20 minutes to absorb the flavors. Once the grill is hot, place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
During the last few minutes of cooking, brush the chipotle BBQ sauce over the chicken to caramelize it slightly.
While the chicken is grilling, prepare the slaw by combining the coleslaw mix, mayonnaise, and apple cider vinegar in a bowl. Mix well and set aside.
Once the chicken is done, remove it from the grill and let it rest for a few minutes before slicing. To assemble the sandwiches, place a generous portion of the sliced chicken on the bottom half of each toasted bun, top with coleslaw, and add jalapeños if desired.
Finish by placing the top half of the bun on and serve immediately.
Extra Tips:
For an extra layer of flavor, marinate the chicken overnight in the chipotle BBQ sauce for a more intense taste.
If you prefer a smoky flavor, consider adding some wood chips to your grill while cooking. Additionally, feel free to customize your toppings with avocado, pickles, or even a slice of cheese to create your perfect Spicy Chipotle BBQ Chicken Sandwich!
Hawaiian BBQ Chicken Sandwich
If you're looking for a delicious and tropical twist on the classic BBQ chicken sandwich, the Hawaiian BBQ Chicken Sandwich is the perfect solution. This delightful dish combines tender, juicy chicken with a sweet and tangy Hawaiian BBQ sauce, topped with fresh pineapple and crispy coleslaw.
It's a fantastic meal for summer cookouts, family dinners, or just a satisfying lunch that transports your taste buds to an island paradise. This recipe is simple to prepare and can be made on the grill or in the oven, making it incredibly versatile.
The combination of flavors will leave your guests asking for seconds, and the colorful presentation will make your sandwich stand out. Serve it on a toasted brioche bun for an extra touch of indulgence and enjoy the delightful burst of flavors in every bite.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup Hawaiian BBQ sauce
- 4 slices of fresh pineapple
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 4 brioche buns
- Olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Instructions:
Start by preheating your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked, reaching an internal temperature of 165°F.
In the last few minutes of cooking, add the pineapple slices to the grill and cook until grill marks appear, about 2-3 minutes. Once the chicken is done, brush both sides generously with Hawaiian BBQ sauce and let it rest for a few minutes.
While the chicken rests, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper in a bowl until well combined.
To assemble your sandwiches, place the BBQ chicken on the bottom half of each brioche bun, add a slice of grilled pineapple, and top it off with a generous amount of coleslaw. Finally, place the top half of the bun on and serve immediately.
Extra Tips:
For an extra kick, consider marinating the chicken in Hawaiian BBQ sauce for a few hours or overnight before grilling. This will enhance the flavor and tenderness of the chicken.
You can also customize your coleslaw by adding ingredients like diced red bell pepper or sliced green onions for added crunch and flavor. Don't forget to serve your Hawaiian BBQ Chicken Sandwich with some sweet potato fries or a revitalizing salad for a complete meal!
Smoky BBQ Chicken and Coleslaw Sandwich
The Smoky BBQ Chicken and Coleslaw Sandwich is a delightful blend of flavors that brings together tender, smoky chicken and a crunchy, tangy coleslaw. This sandwich is perfect for a summer cookout or a casual family dinner, providing a satisfying meal that everyone will love. The combination of barbecue sauce and coleslaw not only enhances the taste but also adds a wonderful texture, making each bite a delicious experience.
To prepare this dish, you can either grill the chicken for that authentic smoky flavor or use a slow cooker for a more hands-off approach. Whichever method you choose, the result will be a scrumptious sandwich that's sure to impress. Pair it with your favorite side dishes, and you'll have a meal that's both hearty and fulfilling.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 4 hamburger buns
- Optional: pickles for garnish
Cooking Instructions:
1. If grilling, preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.
If using a slow cooker, place the chicken in and pour the barbecue sauce over it. Cook on low for 6-8 hours or on high for 3-4 hours. Once cooked, shred the chicken using two forks and mix it with the remaining barbecue sauce.
2. While the chicken is cooking, prepare the coleslaw. In a mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until everything is well coated.
3. Toast the hamburger buns lightly on the grill or in a toaster. Once ready, assemble the sandwich by placing a generous portion of the smoky BBQ chicken on the bottom half of the bun, followed by a scoop of coleslaw. Top with the other half of the bun and serve immediately.
Extra Tips:
For an extra layer of flavor, consider adding some smoked paprika to the chicken before grilling or slow cooking.
If you prefer a spicier kick, mix in some hot sauce into the coleslaw. You can also experiment with different types of barbecue sauce for unique flavors, such as honey BBQ or a spicy chipotle version. Enjoy your delicious Smoky BBQ Chicken and Coleslaw Sandwich!
Honey Mustard BBQ Chicken Sandwich
Indulging in a Honey Mustard BBQ Chicken Sandwich is a delightful experience that combines the sweetness of honey, the tanginess of mustard, and the smoky richness of barbecue sauce. This recipe is perfect for a casual lunch or a weekend gathering, providing a unique twist on the classic BBQ chicken sandwich.
The combination of flavors and textures will surely impress your family and friends, making it a staple at your next cookout.
To prepare this scrumptious sandwich, you'll need to marinate the chicken in a delicious honey mustard sauce that will infuse it with flavor before grilling. The result is tender, juicy chicken nestled between soft buns, topped with fresh greens and additional honey mustard sauce for an extra burst of flavor.
Serve it with your favorite side dishes, such as coleslaw or potato chips, for a complete meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup BBQ sauce (your choice)
- Salt and pepper, to taste
- 4 hamburger buns
- Lettuce leaves
- Tomato slices (optional)
- Pickles (optional)
Cooking Instructions:
Start by preparing the marinade. In a bowl, whisk together the honey, Dijon mustard, and BBQ sauce until well combined.
Season the chicken breasts with salt and pepper, then place them in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Once the chicken has marinated, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for a few minutes before slicing.
To assemble the sandwiches, place a piece of grilled chicken on each bun, top with lettuce, tomato, and pickles if desired, and drizzle with additional honey mustard sauce.
Extra Tips:
For a smoky flavor, consider adding a dash of smoked paprika to the marinade or using smoked BBQ sauce.
You can also grill some onions or peppers alongside the chicken for added flavor and texture. If you want to make this dish ahead of time, the marinated chicken can be grilled and stored in the refrigerator for up to three days before serving.
Enjoy your Honey Mustard BBQ Chicken Sandwich with a revitalizing drink for the perfect summer meal!
BBQ Chicken Ranch Sandwich
BBQ Chicken Ranch Sandwiches are a delicious twist on traditional BBQ chicken, combining the smoky sweetness of barbecue sauce with the creamy and tangy flavor of ranch dressing. Perfect for a quick weeknight dinner or a weekend gathering, these sandwiches are sure to please everyone at the table.
Whether you're using leftover rotisserie chicken or cooking chicken breasts from scratch, this recipe is simple and satisfying.
To make the BBQ Chicken Ranch Sandwich, you'll need a few key ingredients that come together to create a mouthwatering experience. The combination of tender, shredded chicken, zesty ranch dressing, and your favorite BBQ sauce results in a savory filling that's perfect for piling high on a soft bun.
Top it off with fresh lettuce and tomatoes for an added crunch and freshness that cuts through the richness of the sauce.
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 4 sandwich buns
- Lettuce leaves
- Tomato slices
- Optional: sliced pickles, red onion
To prepare the BBQ Chicken Ranch Sandwich, start by combining the shredded chicken with the BBQ sauce in a medium bowl, mixing well to guarantee the chicken is evenly coated.
Next, stir in the ranch dressing until fully incorporated. If you prefer a spicier kick, feel free to add a dash of hot sauce to the mixture.
Once your filling is ready, toast the sandwich buns lightly on a grill or in a toaster.
To assemble the sandwiches, place a generous amount of the BBQ chicken mixture onto the bottom half of each bun.
Top with fresh lettuce and tomato slices, and add any additional toppings you desire, such as pickles or red onion.
Finally, place the top half of the bun over the filling and serve immediately.
Extra Tips: For an even more delicious experience, try marinating your chicken in the BBQ sauce for a few hours before cooking for enhanced flavor.
You can also switch up the toppings based on your preference—try adding cheese for a melty touch, or switch out the ranch dressing for blue cheese if you're feeling adventurous.
Enjoy your BBQ Chicken Ranch Sandwiches with a side of coleslaw or potato chips for a complete meal!
Buffalo BBQ Chicken Sandwich
If you're a fan of spicy flavors and smoky barbecue, the Buffalo BBQ Chicken Sandwich is the perfect meal for you. This delightful sandwich combines the heat of buffalo sauce with the sweetness of BBQ sauce, creating a mouthwatering experience that's hard to resist.
Perfect for game day or a casual dinner, this dish is easy to prepare and sure to impress your family and friends.
To make your Buffalo BBQ Chicken Sandwich, you'll want to start with tender, juicy chicken that's infused with bold flavors. You can choose to grill, bake, or even slow-cook your chicken, depending on your preference.
Once cooked, the chicken is shredded and tossed in a delicious mix of buffalo and BBQ sauces, then served on a toasted bun with your favorite toppings. Let's explore the ingredients and cooking instructions!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/2 cup BBQ sauce
- 4 sandwich buns
- 1 cup shredded lettuce
- 1/2 cup blue cheese crumbles (optional)
- Sliced tomatoes (optional)
- Olive oil
- Salt and pepper to taste
Cooking Instructions:
1. Preheat your grill or oven to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. If grilling, cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
If baking, place the chicken on a baking sheet and bake for 20-25 minutes or until fully cooked.
2. Once cooked, remove the chicken from the heat and let it rest for a few minutes before shredding it with two forks. In a large bowl, combine the shredded chicken with buffalo sauce and BBQ sauce, mixing well to coat all the pieces.
Toast the sandwich buns on the grill or in a toaster, then assemble the sandwiches by placing the chicken mixture on the bottom half of each bun, followed by shredded lettuce, tomatoes, and blue cheese crumbles if desired.
Top with the other half of the bun and serve immediately.
Extra Tips:
For an added kick, consider marinating the chicken in buffalo sauce for a few hours before cooking. This will enhance the flavor even more.
You can also customize your sandwich by adding additional toppings like pickles or jalapeños, depending on your heat preference.
If you have leftovers, the buffalo BBQ chicken can be stored in the refrigerator for up to three days, making it a great option for meal prep!
Frequently Asked Questions
Can I Use Grilled Chicken Instead of Shredded Chicken?
Absolutely, you can use grilled chicken instead of shredded chicken! Just slice or chop the grilled chicken into manageable pieces. It'll add a nice smoky flavor and keep your dish delicious and satisfying. Enjoy!
What Type of Bread Works Best for BBQ Chicken Sandwiches?
You'd think any bread would do, right? But for BBQ chicken sandwiches, you need sturdy options like brioche or ciabatta. They hold up against juicy fillings, ensuring every bite's a flavor-packed experience you won't forget.
How Can I Make BBQ Chicken Sandwiches Healthier?
To make BBQ chicken sandwiches healthier, you can use whole grain bread, lean chicken breast, and homemade sauces with less sugar. Add plenty of veggies like lettuce, tomatoes, and avocados for extra nutrients and flavor.
Can I Freeze Leftovers From BBQ Chicken Sandwiches?
You might think freezing BBQ chicken sandwich leftovers isn't a great idea, but it actually works! Just wrap them tightly in plastic or foil, and they'll stay delicious for up to three months. Enjoy later!
What Sides Pair Well With BBQ Chicken Sandwiches?
When you're enjoying BBQ chicken sandwiches, consider pairing them with coleslaw, sweet corn on the cob, or crispy potato wedges. These sides complement the flavors perfectly and enhance your meal experience. You won't be disappointed!
