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Imagine sinking your teeth into a perfectly crispy BBQ drumstick, the flavors dancing on your palate. If you're looking to elevate your dinner game with some oven-cooked magic, these six recipes are just what you need. From classic barbecue to spicy buffalo, each one offers a unique twist that'll keep your taste buds guessing. Curious about how to achieve that juicy, tender meat with a delightful crunch? Let's explore these mouthwatering options.
Key Takeaways
- Classic BBQ Drumsticks can be baked at 400°F for a crispy exterior while keeping the meat juicy and flavorful.
- Honey Garlic Glazed Drumsticks can be baked and basted for a sweet, savory finish that enhances flavor and moisture.
- Spicy Buffalo Drumsticks offer a tangy glaze that crisps up nicely in the oven, perfect for game day snacks.
- Teriyaki Pineapple Drumsticks can also be roasted, providing a sweet and savory taste with a delightful caramelized finish.
- Smoky Chipotle BBQ Drumsticks can be baked for an easy and flavorful dish, ensuring the chicken reaches an internal temperature of 165°F.
Classic BBQ Drumsticks
Classic BBQ Drumsticks are a staple at summer cookouts and family gatherings. Their crispy skin and tender meat, infused with a smoky, sweet barbecue flavor, make them a favorite for both kids and adults alike. Easy to prepare and cook, these drumsticks can be grilled, baked, or smoked, allowing you to choose the method that best suits your kitchen setup or outdoor grilling plans.
With just the right balance of seasoning and sauce, you'll impress your guests and create a mouthwatering dish that pairs perfectly with a variety of sides.
To make the ultimate Classic BBQ Drumsticks, you'll want to start with fresh, high-quality chicken. The marinade not only enhances the flavor but also helps keep the chicken juicy during cooking. This recipe is designed to bring out the best in your drumsticks, guaranteeing that each bite is packed with deliciousness.
So gather your ingredients and get ready to fire up the grill or oven for a delightful meal that everyone will love.
Ingredients:
- 2 pounds chicken drumsticks
- 1 cup barbecue sauce (your favorite brand or homemade)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for heat)
Cooking Instructions:
1. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade.
Add the chicken drumsticks to the bowl and toss them in the marinade to verify they're evenly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
2. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the drumsticks from the marinade and shake off any excess.
Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally and basting with barbecue sauce during the last 10 minutes of cooking. Ascertain the internal temperature of the chicken reaches 165°F for safe consumption.
If baking, preheat the oven to 425°F and bake the drumsticks on a lined baking sheet for 30-35 minutes, turning halfway through.
Extra Tips:
For extra crispy skin, consider patting the drumsticks dry with paper towels before marinating to remove excess moisture.
Also, if you want to add a bit of smokiness, you can use wood chips in your grill or opt for a smoker. Always let the drumsticks rest for a few minutes after cooking before serving to allow the juices to redistribute, confirming each bite is juicy and flavorful.
Honey Garlic Glazed Drumsticks
Honey garlic glazed drumsticks are a delicious and easy way to elevate your BBQ game. The combination of sweet honey and savory garlic creates a mouthwatering glaze that perfectly complements the juicy, tender chicken.
Whether you're hosting a summer cookout or looking for a simple weeknight dinner, these drumsticks are certain to impress family and friends alike.
This recipe isn't only flavorful but also straightforward to prepare. The marinade can be made in just a few minutes, and the drumsticks can be grilled or baked to perfection.
Serve them with your favorite sides, and watch as everyone goes back for seconds!
Ingredients:
- 2 pounds chicken drumsticks
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Cooking Instructions:
In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and salt until well combined.
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish, making sure the chicken is well coated in the marinade.
Allow it to marinate in the fridge for at least 30 minutes, or preferably 2-4 hours for more flavor.
Preheat your grill to medium heat or your oven to 400°F (200°C). If grilling, place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
If baking, place the drumsticks on a lined baking sheet and bake for 35-40 minutes, basting with leftover marinade halfway through.
Once done, sprinkle with sesame seeds and chopped green onions for garnish before serving.
Extra Tips:
For extra flavor, consider adding a pinch of red pepper flakes to the marinade for a slight kick.
Always verify the chicken is fully cooked by using a meat thermometer, and let the drumsticks rest for a few minutes after cooking to allow the juices to redistribute.
Enjoy these drumsticks with a side of coleslaw or cornbread for a complete meal!
Spicy Buffalo Drumsticks
Spicy Buffalo Drumsticks are a fiery and flavorful twist on traditional chicken drumsticks that are perfect for game day, family gatherings, or a casual weeknight dinner. The combination of butter and hot sauce creates a tangy and spicy glaze that clings to the crispy skin of the chicken, making certain every bite is packed with flavor.
These drumsticks aren't only easy to make but also require minimal ingredients, making them an excellent choice for both novice cooks and seasoned chefs alike.
To prepare these mouth-watering drumsticks, you'll need to marinate them to make sure they soak up all the spicy goodness. Once marinated, these drumsticks can be baked or grilled to perfection, resulting in tender meat and crispy skin.
Whether served with a side of celery sticks and blue cheese or on their own, Spicy Buffalo Drumsticks are sure to be a crowd-pleaser.
Ingredients:
- 10 chicken drumsticks
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/2 cup unsalted butter
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cooking Instructions:
Start by preheating your oven to 400°F (200°C) or prepare your grill for medium-high heat.
In a large bowl, mix together the hot sauce, melted butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken drumsticks to the bowl, making sure each piece is thoroughly coated in the spicy marinade.
For best results, allow the drumsticks to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
If baking, place the drumsticks on a lined baking sheet and bake for 35-40 minutes, turning halfway through, until they're cooked through and crispy.
If grilling, place the drumsticks over indirect heat and grill for about 25-30 minutes, turning occasionally, until the chicken is cooked to an internal temperature of 165°F (75°C) and has a nice char.
Extra Tips:
For an extra kick, feel free to add cayenne pepper or your favorite hot seasoning blend to the marinade.
If you prefer a milder version, reduce the amount of hot sauce or mix it with a bit of honey for a sweet and spicy glaze.
Always make sure the drumsticks are cooked thoroughly, and let them rest for a few minutes after cooking before serving to allow the juices to redistribute for maximum juiciness.
Enjoy your spicy Buffalo drumsticks with a side of your favorite dipping sauce!
Teriyaki Pineapple Drumsticks
To make this dish even easier, you can marinate the drumsticks ahead of time, allowing the flavors to penetrate the meat for a more intense taste. This recipe isn't only delicious but also a great way to enjoy a summer cookout or family gathering. Let's explore the ingredients and get cooking!
Ingredients:
- 8 chicken drumsticks
- 1 cup teriyaki sauce
- 1 cup fresh pineapple, chopped
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 tablespoon chopped green onions (for garnish)
- Salt and pepper, to taste
Cooking Instructions:
Begin by preparing the marinade in a large bowl. Combine the teriyaki sauce, honey, soy sauce, minced garlic, minced ginger, and sesame oil, mixing well until all ingredients are fully incorporated.
Add the chicken drumsticks to the marinade, making sure they're evenly coated. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
Once the drumsticks have marinated, preheat your grill to medium-high heat. Remove the drumsticks from the marinade and place them on the grill, discarding the leftover marinade.
Grill the drumsticks for about 25-30 minutes, turning occasionally, until they're cooked through and reach an internal temperature of 165°F (74°C). During the last 5 minutes of grilling, add the chopped pineapple to the grill, allowing it to caramelize slightly.
Serve the Teriyaki Pineapple Drumsticks hot, garnished with chopped green onions.
Extra Tips:
For an added depth of flavor, consider adding a splash of rice vinegar or lime juice to the marinade to brighten the dish.
If you want a bit of heat, a dash of sriracha or red pepper flakes can be incorporated as well. Always verify your grill grates are clean and oiled to prevent sticking.
If you prefer baking, you can also roast the marinated drumsticks in the oven at 400°F (200°C) for about 35-40 minutes, basting with the marinade halfway through for extra flavor.
Enjoy your delicious Teriyaki Pineapple Drumsticks!
Lemon Herb Marinade Drumsticks
Lemon Herb Marinade Drumsticks are a delightful twist on traditional BBQ chicken. The bright, zesty flavor of lemon combined with fragrant herbs creates a mouthwatering marinade that infuses the chicken with incredible taste. This recipe is simple yet impressive, making it perfect for summer cookouts or family dinners.
The marinade not only tenderizes the meat but also gives it a beautiful golden color when grilled. To prepare these lemon herb drumsticks, you'll want to allow time for marinating. The longer the chicken sits in the marinade, the more flavorful it will be.
This dish pairs wonderfully with grilled vegetables or a fresh green salad, making it a versatile choice for any occasion. Follow the recipe below for a delicious and satisfying meal that everyone will love.
Ingredients:
- 10 chicken drumsticks
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by making the marinade. In a large bowl, whisk together the olive oil, lemon juice and zest, minced garlic, oregano, thyme, salt, and black pepper until well combined.
Add the chicken drumsticks to the bowl, guaranteeing they're well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, but ideally, let them marinate for 4 to 6 hours or overnight for the best flavor.
When ready to cook, preheat your grill to medium-high heat. Remove the drumsticks from the marinade and discard any leftover marinade. Place the drumsticks on the grill and cook for about 25 to 30 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
The internal temperature should reach 165°F (75°C). Once done, garnish with fresh parsley before serving.
Extra Tips:
For an even richer flavor, consider adding a splash of white wine or a tablespoon of Dijon mustard to the marinade. If you're short on time, marinating for just 30 minutes will still deliver tasty results.
Always verify that the grill is preheated before adding the drumsticks to prevent sticking. Remember to let the chicken rest for a few minutes after grilling for juicy and tender meat. Enjoy your delicious Lemon Herb Marinade Drumsticks!
Smoky Chipotle BBQ Drumsticks
Smoky Chipotle BBQ Drumsticks are a delightful twist on traditional barbecue chicken, delivering a smoky, spicy flavor that's sure to impress family and friends. The chipotle peppers add a rich depth and a hint of heat, perfectly complementing the juicy, tender chicken.
These drumsticks are perfect for summer cookouts or cozy dinners at home, and they can easily be cooked on the grill or in the oven, making them a versatile choice for any occasion.
The preparation is simple and can be done in just a few steps. Marinate the drumsticks in a smoky chipotle BBQ sauce to infuse them with flavor, then cook them until they're crispy on the outside and succulent on the inside.
Whether you're serving them with coleslaw, grilled veggies, or your favorite sides, these drumsticks are sure to be a hit!
Ingredients:
- 2 pounds chicken drumsticks
- 1 cup BBQ sauce
- 2-3 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce (from the chipotle can)
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Cooking Instructions:
In a large bowl, combine the BBQ sauce, minced chipotle peppers, adobo sauce, honey, olive oil, smoked paprika, garlic powder, onion powder, and salt and pepper. Mix well to create a flavorful marinade.
Add the drumsticks to the bowl, ensuring they're well-coated in the sauce. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat your grill or oven to medium-high heat (about 375°F). If grilling, place the marinated drumsticks directly on the grill grates and cook for about 25–30 minutes, turning occasionally until they're cooked through and have a nice char.
If using an oven, place the drumsticks on a baking sheet lined with parchment paper and bake for 35–40 minutes, or until the internal temperature reaches 165°F and the skin is crispy. Garnish with fresh cilantro or parsley before serving, if desired.
Extra Tips:
For an extra layer of flavor, consider basting the drumsticks with additional BBQ sauce during the last few minutes of cooking. This will create a sticky, caramelized coating.
Additionally, if you prefer a milder flavor, you can adjust the amount of chipotle peppers to suit your taste. Enjoy your smoky chipotle BBQ drumsticks with your favorite dipping sauces for an added kick!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Drumsticks?
Yes, you can definitely use chicken thighs instead of drumsticks. They'll still turn out delicious and juicy. Just adjust the cooking time since thighs might require a bit longer to cook thoroughly. Enjoy!
How Do I Store Leftover BBQ Drumsticks?
Like treasure waiting to be unearthed, leftover BBQ drumsticks deserve careful storage. Wrap 'em tightly in foil or place 'em in an airtight container, then refrigerate. They'll stay delicious for up to four days, ready for your cravings.
What Side Dishes Pair Well With BBQ Drumsticks?
When you're serving BBQ drumsticks, consider pairing them with coleslaw, cornbread, baked beans, or grilled vegetables. These sides complement the flavors and add variety to your meal, making it even more enjoyable for everyone.
How Long Should I Marinate the Drumsticks?
If you're not marinating those drumsticks long enough, they'll be crying for flavor! Aim for at least two hours, but overnight's even better. Let those flavors dance, or they'll just sulk on your plate!
Can I Grill These Drumsticks Instead of Baking?
Absolutely, you can grill those drumsticks instead of baking! Just adjust the cooking time to guarantee they're cooked through while achieving that delicious char. Keep an eye on them to avoid overcooking. Enjoy!
