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If you're looking to elevate your BBQ game with some unexpected delights, you're in for a treat. Eggplant often gets a bad rap, but it can steal the show at any cookout. Imagine serving up grilled eggplant steaks or spicy burgers that even the staunchest meat lovers won't resist. Curious about how to prepare these flavorful dishes? Let's explore six recipes that will redefine your summer grilling.
Key Takeaways
- Grilled Eggplant Steaks with Chimichurri Sauce offer a hearty flavor that appeals to meat lovers during summer barbecues.
- Spicy Eggplant Burgers with Avocado Cream provide a satisfying vegetarian option with a delicious twist that meat enthusiasts will appreciate.
- BBQ Eggplant and Mushroom Skewers combine smoky grilled flavors with earthy mushrooms, making them perfect for cookouts and appealing to meat eaters.
- Sweet and Spicy Grilled Eggplant Bites deliver a unique blend of sweetness and heat, making them enticing for everyone at the table.
- Eggplant Parmesan on the Grill features rich flavors from grilled eggplant and cheese layers, creating a hearty dish that rivals traditional meat-based options.
Grilled Eggplant Steaks With Chimichurri Sauce
Grilled eggplant steaks with chimichurri sauce are a delightful and savory dish that showcases the rich flavors of eggplant enhanced by a vibrant herbaceous sauce. This recipe is perfect for summertime barbecues or as a hearty vegetarian option for any meal. The combination of smoky grilled eggplant and the fresh, zesty chimichurri creates a dish that's both satisfying and invigorating.
Eggplant is a versatile vegetable that absorbs flavors beautifully, making it an ideal candidate for grilling. The chimichurri sauce, which is made from fresh herbs, garlic, vinegar, and olive oil, adds a burst of flavor that elevates the dish to another level. Whether served as a main course or a side, these grilled eggplant steaks are sure to please everyone at the table.
Ingredients:
- 2 medium-sized eggplants
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Cooking Instructions:
- Start by preheating your grill to medium-high heat. While the grill is heating, prepare the eggplant by slicing it into 1-inch thick steaks. Brush each side of the eggplant steaks with olive oil and sprinkle with salt and pepper.
- Grill the eggplant for about 4-5 minutes on each side, or until they're tender and have nice grill marks. While the eggplant is grilling, mix together the chimichurri sauce by combining the parsley, cilantro, red wine vinegar, minced garlic, olive oil, and red pepper flakes in a bowl. Stir well to combine and let it sit for a few minutes to allow the flavors to meld.
Once the eggplant steaks are cooked, remove them from the grill and let them rest for a couple of minutes. Serve the grilled eggplant steaks drizzled with the chimichurri sauce on top, or on the side for dipping.
Extra Tips:
For best results, choose firm, glossy eggplants that feel heavy for their size. If you find your eggplants are a bit bitter, you can sprinkle them with salt and let them sit for about 30 minutes to draw out excess moisture and bitterness before grilling.
Additionally, feel free to customize the chimichurri sauce by adding other herbs like oregano or mint for a unique flavor twist. Enjoy your delicious grilled eggplant steaks!
BBQ Eggplant and Mushroom Skewers
BBQ Eggplant and Mushroom Skewers are a delightful dish that combines the smoky flavors of grilled vegetables with the earthy notes of mushrooms. This recipe is perfect for a summer cookout or a cozy evening meal, providing a tasty and healthy option that's sure to please both vegetarians and meat lovers alike.
The combination of tender eggplant and juicy mushrooms, marinated in a flavorful blend of spices, makes these skewers an irresistible addition to any BBQ menu.
To prepare these skewers, it's crucial to choose the freshest eggplant and mushrooms available. The marinating process enhances the natural flavors of the vegetables while ensuring they stay moist and tender during grilling.
Pair these skewers with your favorite dipping sauce or a side salad for a complete meal that's bursting with flavor.
Ingredients:
- 1 medium eggplant, cut into 1-inch cubes
- 8 oz. mushrooms, halved
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Cooking Instructions:
Begin by soaking wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
In a large bowl, combine the olive oil, soy sauce, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper. Add the cubed eggplant and halved mushrooms to the bowl, tossing them gently until they're well coated with the marinade.
Let the vegetables marinate for at least 15 minutes to allow the flavors to meld.
Once marinated, thread the eggplant and mushrooms onto the skewers, alternating between the two for a colorful presentation.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
Serve warm and enjoy!
Extra Tips:
For added flavor, consider adding bell peppers or cherry tomatoes to your skewers.
You can also experiment with different marinades, such as adding fresh herbs like rosemary or thyme.
Make sure to keep an eye on the skewers while grilling, as cooking times may vary depending on your grill and the size of the vegetable pieces.
Enjoy your BBQ Eggplant and Mushroom Skewers with a revitalizing dipping sauce for an extra burst of flavor!
Spicy Eggplant Burgers With Avocado Cream
Spicy Eggplant Burgers with Avocado Cream are a delicious and hearty vegetarian option that will satisfy even the most devoted meat-eaters. The combination of roasted eggplant and spices creates a flavorful patty, while the creamy avocado topping adds a revitalizing twist. Perfect for a summer BBQ or a cozy dinner at home, these burgers are easy to prepare and can be served with your favorite sides for a complete meal.
To make these burgers even more exciting, you can customize the spice level and toppings according to your preference. Pair them with a light salad or some crispy sweet potato fries for a delightful contrast in textures. Get ready to impress your friends and family with this vibrant and tasty dish that's sure to become a staple in your recipe repertoire!
Ingredients:
- 1 medium eggplant
- 1 cup breadcrumbs
- 1/2 cup cooked quinoa
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 ripe avocado
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
- Burger buns of your choice
Cooking Instructions:
Begin by preheating your oven to 400°F (200°C). Cut the eggplant in half and score the flesh with a knife. Drizzle with olive oil and sprinkle with salt, then roast in the oven for about 30 minutes or until tender.
Once cooled, scoop the flesh out and combine it in a bowl with breadcrumbs, cooked quinoa, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix until well combined and form into patties.
While the patties are chilling in the fridge for about 20 minutes, prepare the avocado cream. Mash the avocado in a bowl and mix in the lime juice, adding salt and pepper to taste.
Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown. Serve the spicy eggplant burgers on your favorite buns, topped with avocado cream and garnished with fresh cilantro.
Extra Tips:
For an extra layer of flavor, consider adding some grated cheese to the eggplant mixture before forming the patties. If you're looking for a gluten-free option, substitute regular breadcrumbs with gluten-free ones.
Additionally, feel free to experiment with toppings—sliced tomatoes, pickled jalapeños, or a dollop of yogurt can all enhance the burger experience. Enjoy your cooking!
Smoky Eggplant and Tomato Salad
Smoky Eggplant and Tomato Salad is a delightful dish that perfectly captures the essence of summer with its vibrant flavors and smoky aroma. This salad combines the rich, earthy taste of grilled eggplant with the freshness of juicy tomatoes, creating a harmonious blend that's both satisfying and healthy.
It's perfect as a side dish for your BBQ gatherings or as a light meal on its own, making it a versatile addition to any table. The grilling process adds a wonderful smokiness to the eggplant, enhancing its natural flavor. Pairing it with fresh herbs and a tangy dressing elevates the dish, making it not just a salad, but a celebration of seasonal produce.
Whether served warm or at room temperature, this salad will surely impress your guests and leave them craving more.
Ingredients:
- 2 medium eggplants
- 4 ripe tomatoes
- 1 red onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh basil leaves for garnish
Cooking Instructions:
Begin by preheating your grill to medium-high heat. Slice the eggplants into 1-inch thick rounds and brush both sides with olive oil, sprinkling them with salt, pepper, and smoked paprika.
Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they're tender and have nice grill marks. Remove from the grill and let cool.
While the eggplants are grilling, prepare the tomatoes and onion. Dice the tomatoes and combine them in a large bowl with the sliced red onion and minced garlic.
Once the eggplant has cooled, chop it into bite-sized pieces and add it to the bowl. Drizzle the balsamic vinegar over the mixture and toss everything gently to combine. Adjust seasoning to taste and garnish with fresh basil leaves before serving.
Extra Tips:
To enhance the smoky flavor, consider using a grill pan or a charcoal grill for an even deeper taste. If you're short on time, you can also roast the eggplants in the oven at 425°F for about 25-30 minutes instead of grilling.
This salad is best enjoyed fresh, but it can also be stored in the refrigerator for up to two days. Just give it a good stir before serving to redistribute the flavors!
Eggplant Parmesan on the Grill
Grilling eggplant to create a smoky, rich Eggplant Parmesan is a fantastic way to enjoy this classic dish with a twist. The grilling process not only enhances the flavor of the eggplant but also adds a delightful char that complements the gooey cheese and tangy tomato sauce. This recipe is perfect for summer barbecues or any time you want to impress your friends and family with a delicious, hearty vegetarian meal.
To prepare Eggplant Parmesan on the grill, you'll need to slice the eggplant and season it properly, allowing the natural flavors to shine through. Layering the grilled eggplant with marinara sauce and cheese will create a mouth-watering dish that will satisfy even the most devoted meat lovers. Get ready to take your taste buds on a flavorful journey with this easy and delicious recipe.
Ingredients:
- 2 medium eggplants
- Salt (for sweating the eggplant)
- Olive oil
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
- Black pepper (to taste)
Cooking Instructions:
Start by slicing the eggplants into ½-inch thick rounds and sprinkling them with salt. Let the slices sit for about 30 minutes to draw out excess moisture and bitterness.
After 30 minutes, rinse the slices under cold water and pat them dry with paper towels. Preheat the grill to medium heat and brush both sides of the eggplant slices with olive oil. Grill the eggplant for about 4-5 minutes on each side, or until they're tender and have nice grill marks.
Once the eggplant is grilled, assemble your Eggplant Parmesan in a baking dish or directly on the grill if it's a grill-safe dish. Start by layering a thin layer of marinara sauce, followed by a layer of grilled eggplant, a sprinkle of mozzarella and Parmesan cheese, and repeat until all ingredients are used, finishing with cheese on top.
Close the grill lid and cook for about 15 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil before serving.
Extra Tips:
To enhance the flavor of your Eggplant Parmesan, consider adding herbs like oregano or thyme to the marinara sauce.
Always verify your eggplant is well-seasoned and grilled to perfection for the best results. You can also customize this dish by adding other grilled vegetables like zucchini or bell peppers for added color and nutrition.
If you prefer a crispy topping, you can mix breadcrumbs with the cheese for a delightful crunch. Enjoy your grilled creation!
Sweet and Spicy Grilled Eggplant Bites
Sweet and Spicy Grilled Eggplant Bites are a delicious appetizer or side dish that tantalizes your taste buds with a perfect balance of sweetness and heat. The smoky flavor from the grill enhances the natural richness of the eggplant, making it a crowd-pleaser for any gathering.
These bites aren't only easy to prepare but also offer a delightful way to incorporate more vegetables into your diet. The combination of honey, chili flakes, and fresh garlic creates a marinade that infuses the eggplant with incredible flavor. Grilling the eggplant gives it a charred exterior while keeping the inside tender and juicy.
Ideal for summer barbecues or casual weeknight dinners, these Sweet and Spicy Grilled Eggplant Bites are sure to impress your guests and family alike.
Ingredients:
- 2 medium eggplants
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon chili flakes (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
1. Begin by slicing the eggplants into thick rounds, about 1-inch thick. In a bowl, whisk together the olive oil, honey, soy sauce, minced garlic, chili flakes, salt, and pepper to create the marinade.
Add the eggplant slices to the bowl and toss them well until fully coated. Allow the eggplant to marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.
2. Preheat your grill to medium-high heat. Once hot, place the marinated eggplant slices on the grill. Cook for about 4-5 minutes on each side, or until they develop nice grill marks and are tender.
Remove them from the grill and let them cool slightly before serving. Garnish with fresh cilantro or parsley if desired.
Extra Tips:
To achieve the best flavor and texture, be sure to choose firm, fresh eggplants without any blemishes. You can also experiment with different levels of sweetness or spiciness by adjusting the amount of honey or chili flakes in the marinade.
For added depth, consider adding a splash of balsamic vinegar to the marinade for a tangy twist. Enjoy these bites as part of a larger spread or simply on their own as a tasty snack!
Frequently Asked Questions
Can Eggplant Be Prepared in Advance for Grilling?
Yes, you can prepare eggplant in advance for grilling. Slice it, season it, and store it in the fridge for a few hours or overnight. This way, it absorbs flavors and cooks evenly on the grill.
What Are the Best Marinades for Eggplant?
Think of marinades as the eggplant's best friend. You'll love using balsamic vinegar, garlic, and olive oil for a zesty kick. Add soy sauce and ginger for an umami punch that'll elevate your grilling game!
How Do You Prevent Eggplant From Becoming Mushy on the Grill?
To prevent eggplant from becoming mushy on the grill, slice it thickly, salt it beforehand to draw out moisture, and grill over medium heat. Flip it only once to maintain texture and avoid overcooking.
Are There Vegan Substitutes for Egg in Eggplant Recipes?
If you're looking to make your eggplant dish rock without eggs, try using flaxseed meal, applesauce, or silken tofu. They'll bind your ingredients perfectly, giving you a scrumptious vegan option that even your grandma would approve of!
What Sides Pair Well With BBQ Eggplant Dishes?
You'll love pairing BBQ eggplant with grilled corn on the cob, creamy coleslaw, or a fresh cucumber salad. These sides balance the dish's smoky flavor and add a revitalizing contrast to your meal. Enjoy!
