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Imagine biting into a BBQ ham sandwich that rivals your favorite Southern diner. With a variety of flavors and textures, these five recipes promise to elevate your meal game. From the crunch of coleslaw to the kick of jalapeño relish, each sandwich offers something unique. You might find yourself wondering which one will become your new go-to for casual lunches or hearty dinners. Let's explore these savory options together.
Key Takeaways
- Classic BBQ Ham Sandwich features tender ham with BBQ sauce, topped with coleslaw for added crunch and flavor.
- Spicy BBQ Ham Sandwich includes smoked ham, cheese, and jalapeño relish, grilled for a deliciously spicy kick.
- Hawaiian BBQ Ham Sandwich combines sweet BBQ ham with fresh pineapple salsa, creating a tropical flavor experience.
- Smoky BBQ Ham Sandwich uses chipotle mayo for a smoky, spicy twist, layered with fresh vegetables for added texture.
- Sweet and Tangy BBQ Ham Sandwich pairs tender ham with homemade BBQ sauce and zesty pickled onions, perfect for a satisfying meal.
Classic BBQ Ham Sandwich With Coleslaw
To make this dish even more special, you can customize your coleslaw by adding your favorite ingredients, such as apples for sweetness or jalapeños for a kick.
Whether you choose to grill the ham or prepare it in the oven, this recipe is sure to impress. Gather your ingredients and get ready to enjoy a mouthwatering BBQ ham sandwich that's easy to make and filled with flavor.
Ingredients:
- 1 pound of sliced cooked ham
- 1 cup of BBQ sauce
- 4 hamburger buns
- 2 cups of coleslaw mix
- 1/2 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
- Optional: sliced pickles for garnish
Cooking Instructions:
Start by preheating your grill or stovetop pan over medium heat.
In a saucepan, warm the BBQ sauce over low heat. Once the sauce is heated, add the sliced ham, making sure to coat each piece thoroughly. Allow the ham to simmer in the sauce for about 5-7 minutes until it's heated through and infused with flavor.
While the ham is cooking, prepare the coleslaw by combining the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a mixing bowl. Toss the ingredients together until the coleslaw is well coated.
Once the ham is ready, toast the hamburger buns on the grill or in a toaster.
To assemble your sandwich, place a generous portion of the BBQ ham on the bottom half of each bun, followed by a scoop of coleslaw. If desired, add sliced pickles for an extra crunch before placing the top half of the bun on the sandwich. Serve immediately and enjoy!
Extra Tips:
For an added depth of flavor, consider marinating the ham in the BBQ sauce for a few hours before cooking. This allows the flavors to meld beautifully.
You can also experiment with different BBQ sauces to find your favorite combination.
Finally, if you have any leftovers, the BBQ ham can be stored in an airtight container in the refrigerator for up to three days, making it perfect for quick lunches or snacks.
Spicy BBQ Ham Sandwich With Jalapeño Relish
If you're looking to add a kick to your lunchtime routine, a Spicy BBQ Ham Sandwich with Jalapeño Relish is just what you need. This sandwich combines the savory flavors of smoked ham with the sweetness of barbecue sauce and a zesty jalapeño relish, delivering a satisfying crunch and a burst of heat in every bite.
Perfect for picnics or casual gatherings, this recipe isn't only delicious but also easy to prepare.
Making this sandwich is a breeze and can be customized to suit your taste. You can use store-bought barbecue sauce or whip up your homemade version for an extra touch of flavor. The jalapeño relish adds a vibrant, spicy element that elevates the entire dish.
Serve it with crispy potato chips or a side salad to round out your meal.
Ingredients:
- 4 slices of bread (your choice)
- 8 ounces of smoked ham, sliced
- ½ cup of barbecue sauce
- ¼ cup of jalapeño relish
- 4 slices of cheese (cheddar or your preferred type)
- Butter, for grilling
Cooking Instructions:
Start by spreading a thin layer of butter on one side of each slice of bread. On the unbuttered side of two slices, layer the ham, barbecue sauce, jalapeño relish, and cheese.
Top with the remaining slices of bread, buttered side facing out. Heat a skillet or griddle over medium heat and place the sandwiches in the pan. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from heat and cut in half to serve.
Extra Tips:
For an even spicier kick, consider adding sliced fresh jalapeños to the sandwich along with the relish. If you prefer a milder flavor, you can substitute the jalapeño relish with a sweeter relish or omit it altogether.
Pair your sandwich with a rejuvenating drink to balance the heat, and feel free to experiment with different types of bread to find your perfect combination!
Hawaiian BBQ Ham Sandwich With Pineapple Salsa
To elevate this dish, the sweet and savory elements harmonize beautifully, making it not only tasty but also visually appealing. The vibrant colors of the pineapple salsa add a fresh touch to the sandwich, while the BBQ glaze gives the ham a rich, caramelized finish.
Serve this sandwich on a toasted bun for the ultimate experience that will transport your taste buds to a sunny Hawaiian beach.
Ingredients:
- 1 lb sliced ham
- 1 cup BBQ sauce
- 4 sandwich buns
- 1 cup diced fresh pineapple
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper, to taste
Cooking Instructions:
Begin by preheating your grill or stovetop pan over medium heat. In a saucepan, heat the BBQ sauce until it's warm and bubbly. Add the sliced ham to the sauce, ensuring each piece is well-coated. Allow the ham to heat through for about 5 minutes, turning occasionally to prevent sticking.
Meanwhile, prepare the pineapple salsa by combining diced pineapple, chopped red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside to allow the flavors to meld.
Once the ham is heated and coated in sauce, assemble your sandwiches. Place a generous portion of the BBQ ham on the bottom half of each toasted bun, then top with a spoonful of the pineapple salsa. Close the sandwiches with the top half of the buns and serve warm. Enjoy the burst of flavors with every bite!
Extra Tips:
To enhance the flavor of your Hawaiian BBQ Ham Sandwich, consider grilling the sandwich for a few minutes after assembly to achieve a perfectly toasted exterior.
You can also experiment with different types of BBQ sauces—try a spicy or teriyaki sauce for an added kick! If you have leftovers, the BBQ ham can be stored in the refrigerator for up to three days and used in various other dishes, such as salads or omelets.
Smoky BBQ Ham Sandwich With Chipotle Mayo
The Smoky BBQ Ham Sandwich with Chipotle Mayo is a delightful twist on a classic favorite, perfect for a summer cookout or a cozy dinner at home. The combination of smoky barbecue flavor and the creamy kick of chipotle mayo creates a mouthwatering experience that elevates the humble ham sandwich.
With just a few simple ingredients, you can prepare a satisfying meal that will please both family and friends alike. This recipe isn't only easy to whip up but also allows for customization, so feel free to get creative with your toppings or side dishes.
Whether you choose a soft brioche bun or a hearty whole grain bread, this sandwich will be a hit. Gather your ingredients and get ready to enjoy a delicious smoky BBQ ham sandwich that will leave your taste buds dancing!
Ingredients:
- 8 oz smoked ham, sliced
- 4 tablespoons BBQ sauce
- 2 tablespoons mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 4 slices of your favorite bread (brioche, whole grain, etc.)
- 1 cup shredded lettuce
- 1 tomato, sliced
- Optional: cheese slices (cheddar or pepper jack)
Cooking Instructions:
Begin by preparing the chipotle mayo. In a small bowl, combine the mayonnaise and minced chipotle peppers, mixing well until fully incorporated. Set aside.
Next, heat a skillet over medium heat and add the sliced smoked ham. Drizzle the BBQ sauce over the ham and cook for about 3-4 minutes, turning occasionally until the ham is heated through and well coated in the sauce.
To assemble the sandwich, spread a generous layer of chipotle mayo on one side of each slice of bread. Layer the BBQ ham on top, followed by shredded lettuce and tomato slices. If desired, add a slice of cheese for an extra layer of flavor.
Top with the remaining slice of bread, mayo side down, and press gently. Serve the sandwiches warm, and enjoy!
Extra Tips:
For an added crunch, consider toasting the bread before assembling the sandwich. This will give the sandwich a delightful texture and prevent it from becoming soggy.
Additionally, feel free to experiment with different toppings such as pickles, avocado, or jalapeños for an extra kick. If you're making these sandwiches for a crowd, you can easily double the recipe and serve with a side of coleslaw or chips for a complete meal.
Sweet and Tangy BBQ Ham Sandwich With Pickled Onions
For a delightful twist on a classic sandwich, the Sweet and Tangy BBQ Ham Sandwich with Pickled Onions is a must-try. This recipe combines the rich flavors of tender ham smothered in a homemade sweet and tangy BBQ sauce, topped with zesty pickled onions.
It's perfect for a casual lunch or a hearty dinner, and it can easily be made in under 30 minutes, making it a convenient choice for busy weeknights.
The combination of flavors in this sandwich is sure to please everyone at the table. The sweetness of the BBQ sauce balances perfectly with the acidity of the pickled onions, creating a mouthwatering experience that will leave you craving more.
Serve it on your favorite bread or bun, and don't be surprised if this becomes a regular in your meal rotation!
Ingredients:
- 2 cups cooked ham, sliced
- 1 cup BBQ sauce (homemade or store-bought)
- 4 sandwich rolls or brioche buns
- 1 small red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon salt
- Fresh parsley (for garnish, optional)
Cooking Instructions:
In a small bowl, prepare the pickled onions by combining the apple cider vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
Add the thinly sliced red onions to the mixture, and let them marinate for at least 15 minutes while you prepare the rest of the sandwich. This quick pickling process will enhance the flavor of the onions and add a rejuvenating crunch to your sandwich.
Next, heat the BBQ sauce in a saucepan over medium heat, then add the sliced ham, allowing it to soak in the flavors for about 5 minutes.
Once the ham is heated through, assemble your sandwich by placing the BBQ ham onto the bottom half of each roll or bun. Top with a generous amount of pickled onions, and finish with the top half of the roll.
Serve immediately and enjoy!
Extra Tips:
For an extra layer of flavor, consider adding some cheese to your sandwich. A slice of sharp cheddar or creamy coleslaw can complement the sweetness and tanginess beautifully.
If you have leftover pickled onions, they can be stored in the refrigerator for up to a week and used to enhance other dishes like tacos, salads, or grilled meats.
Enjoy your Sweet and Tangy BBQ Ham Sandwich!
Frequently Asked Questions
Can I Use Leftover Ham for These Recipes?
Absolutely, you can use leftover ham for these recipes! Just make sure to slice it thinly or chop it up. It'll add great flavor and help reduce food waste while making a delicious meal.
What Type of Bread Works Best for BBQ Ham Sandwiches?
Did you know that 70% of people prefer soft bread for sandwiches? For BBQ ham sandwiches, you'll want to choose brioche or ciabatta. They hold up well against sauces and add a delicious flavor contrast.
How Can I Make These Sandwiches Gluten-Free?
To make your sandwiches gluten-free, choose gluten-free bread options like rice, almond, or coconut flour-based varieties. You can also use lettuce wraps for a fresh twist, ensuring all other ingredients are gluten-free too. Enjoy!
Can I Prepare the Ingredients Ahead of Time?
Imagine the savory aroma wafting through your kitchen. Yes, you can prepare the ingredients ahead of time. Chop veggies, mix sauces, and store them in airtight containers. You'll save time and amp up the flavor!
What Are Some Side Dishes to Serve With BBQ Ham Sandwiches?
You can complement your BBQ ham sandwiches with coleslaw, baked beans, or potato salad. Grilled corn on the cob and sweet potato fries also add a delicious touch, enhancing your meal's overall flavor and texture.
