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A gathering is like a canvas, and sliders are the perfect brush strokes. If you're aiming to create a memorable snack experience, these BBQ Hawaiian roll slider recipes can elevate your event. Each option, from BBQ chicken to spicy meatballs, offers a unique flavor profile that'll keep your guests coming back for more. Stick around to explore how to craft these delicious bites that are sure to impress.
Key Takeaways
- BBQ Hawaiian roll sliders are versatile, featuring options like chicken, pulled pork, brisket, cheeseburgers, and vegetarian jackfruit for diverse tastes.
- Each recipe offers simple preparation steps, making them ideal for both novice and experienced cooks.
- Sliders can be assembled ahead of time and refrigerated, allowing for easy party prep and stress-free serving.
- Customize sliders with various toppings like coleslaw, pickles, or jalapeños to enhance flavors and cater to guest preferences.
- Pair sliders with sides like chips or salad for a complete and satisfying meal at your gathering.
BBQ Chicken Hawaiian Roll Sliders
BBQ Chicken Hawaiian Roll Sliders are a delightful twist on traditional sliders, perfect for parties or a cozy family dinner. The sweet Hawaiian rolls provide a soft and fluffy base that perfectly complements the tangy and smoky flavors of BBQ chicken.
These sliders aren't only easy to make, but they're also a crowd-pleaser that will have everyone coming back for seconds. The combination of tender, shredded chicken coated in BBQ sauce, topped with melted cheese, and nestled between warm Hawaiian rolls makes for an irresistible bite.
You can customize these sliders by adding your favorite toppings, such as pickles, coleslaw, or jalapeños, to suit your taste. Whether you're hosting a game day gathering or simply enjoying a weekend meal, these BBQ Chicken Hawaiian Roll Sliders are sure to impress.
Ingredients:
- 12 Hawaiian rolls
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce (your favorite brand)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: pickles, coleslaw, or jalapeños for topping
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the shredded chicken with BBQ sauce, garlic powder, and onion powder, mixing until the chicken is well-coated.
Slice the Hawaiian rolls in half, keeping them connected, and place the bottom half in a greased baking dish. Spoon the BBQ chicken mixture evenly over the bottom half of the rolls, followed by a generous layer of shredded cheddar cheese. Finally, place the top half of the rolls over the cheese.
Brush the tops of the rolls with olive oil for a golden finish, then cover the baking dish with aluminum foil. Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are slightly golden.
Allow the sliders to cool for a few minutes before slicing them apart and serving warm.
Extra Tips:
For an added burst of flavor, consider mixing in some chopped green onions or crispy bacon into the BBQ chicken mixture.
If you want to prepare these sliders ahead of time, you can assemble them and store them in the refrigerator for a few hours before baking. Just be sure to bring them to room temperature before placing them in the oven.
Enjoy your BBQ Chicken Hawaiian Roll Sliders with your favorite sides for a complete meal!
Pulled Pork Hawaiian Roll Sliders
Pulled Pork Hawaiian Roll Sliders are a delightful and easy-to-make dish that combines the savory flavors of tender pulled pork with the sweetness of Hawaiian rolls. Perfect for parties or casual dinners, these sliders are sure to please a crowd. The combination of BBQ sauce and slow-cooked pork nestled in soft, fluffy rolls makes for a mouthwatering bite that's hard to resist.
To make these sliders, you can either use leftover pulled pork or prepare it fresh. The cooking process is simple and allows for flexibility in flavor, whether you prefer a tangy, sweet, or spicy BBQ sauce. Once assembled, these sliders can be served warm or at room temperature, making them versatile for any occasion.
Ingredients:
- 12 Hawaiian rolls
- 2 cups pulled pork (cooked)
- 1 cup BBQ sauce
- 1 cup coleslaw (optional)
- 1/2 cup shredded cheese (optional)
- 2 tablespoons melted butter
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh parsley (for garnish)
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the pulled pork with the BBQ sauce until well-coated.
Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a greased baking dish. Evenly layer the pulled pork mixture over the bottom half of the rolls. If desired, add a layer of coleslaw and sprinkle shredded cheese on top before placing the top half of the rolls over the filling.
In a small bowl, mix the melted butter, garlic powder, and parsley together. Brush this mixture over the top of the rolls for added flavor and a golden finish.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. Remove the foil and bake for an additional 10 minutes or until the tops are golden brown. Allow the sliders to cool slightly before slicing and serving.
Extra Tips:
To enhance the flavor of your Pulled Pork Hawaiian Roll Sliders, consider marinating the pulled pork overnight in your favorite BBQ sauce or spices before cooking. This will infuse the meat with even more flavor.
Additionally, feel free to customize the toppings; pickles, jalapeños, or even avocado can add a unique twist to your sliders. Enjoy your delicious creation!
BBQ Brisket Hawaiian Roll Sliders
This recipe isn't only easy to prepare but also allows you to make a large batch to feed a crowd. With minimal prep time and a few simple ingredients, you'll have a delicious platter of sliders ready to serve in no time.
Ideal for parties, potlucks, or any occasion where you want to showcase some tasty comfort food, BBQ brisket Hawaiian roll sliders are a must-try!
Ingredients:
- 12 Hawaiian rolls
- 2 cups cooked brisket, shredded
- 1 cup BBQ sauce (your favorite brand or homemade)
- ½ cup coleslaw (optional)
- 1 cup shredded cheese (cheddar or pepper jack)
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Fresh parsley for garnish (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded brisket with the BBQ sauce until well-coated.
Slice the Hawaiian rolls in half horizontally, keeping them attached, and place the bottom half in a baking dish. Evenly distribute the BBQ brisket mixture on top of the rolls, followed by the coleslaw and shredded cheese. Place the top half of the rolls on top of the filling.
In a small bowl, mix the melted butter with the garlic powder and onion powder. Brush this mixture generously over the top of the rolls.
Cover the baking dish with aluminum foil and bake for 15-20 minutes. Once heated through and the cheese is melted, remove the foil and bake for an additional 5 minutes to get a golden brown top.
Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Extra Tips:
For added flavor, consider marinating the brisket in your favorite BBQ sauce overnight before cooking it. This allows the meat to absorb the flavors more deeply.
Additionally, you can customize your sliders by adding pickles, jalapeños, or even a drizzle of ranch dressing for a unique twist.
Be sure to serve these sliders warm for the best taste experience!
BBQ Bacon Cheeseburger Hawaiian Roll Sliders
BBQ Bacon Cheeseburger Hawaiian Roll Sliders are a delectable twist on a classic favorite, perfect for gatherings, game day, or a cozy family dinner.
These sliders feature juicy beef patties topped with melted cheese, crispy bacon, and a zesty BBQ sauce, all nestled between soft, sweet Hawaiian rolls. The combination of flavors creates a mouthwatering experience that will have everyone coming back for seconds.
Making these sliders isn't only simple but also a fun cooking project that the whole family can enjoy. The Hawaiian rolls add a unique sweetness, which pairs beautifully with the savory ingredients. You can customize the toppings to your liking, adding fresh veggies or different sauces for extra flavor.
Ready to impress your guests? Let's plunge into the ingredients and cooking instructions!
Ingredients:
- 12 Hawaiian rolls
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 6 slices of cheddar cheese
- 1/2 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- Optional: pickles, onions, or lettuce for topping
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Form the mixture into 12 small patties.
In a large skillet over medium heat, cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
While the patties are cooking, slice the Hawaiian rolls in half horizontally, keeping them attached. Place the bottom half of the rolls in a greased baking dish.
Once the patties are ready, layer them on top of the rolls, followed by crumbled bacon and a generous drizzle of BBQ sauce. Place the top half of the rolls over the fillings. Brush the melted butter on top of the rolls for added flavor and a golden finish.
Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden brown.
Extra Tips:
For an even more flavorful experience, consider marinating the beef patties in your favorite BBQ sauce before cooking. This adds depth to the flavor profile.
Additionally, feel free to experiment with different types of cheese or incorporate sautéed onions and mushrooms for a gourmet twist.
These sliders can also be prepared ahead of time; just assemble and refrigerate before baking them right before serving! Enjoy your BBQ Bacon Cheeseburger Hawaiian Roll Sliders!
Vegetarian BBQ Jackfruit Hawaiian Roll Sliders
Looking to spice up your slider game with a delicious and satisfying vegetarian option? These BBQ Jackfruit Hawaiian Roll Sliders are the perfect solution! The jackfruit mimics pulled pork in texture and absorbs all the wonderful flavors of the BBQ sauce, making it a fantastic meat substitute.
Paired with soft and slightly sweet Hawaiian rolls, these sliders are sure to impress both vegetarians and meat-lovers alike. This easy-to-make recipe is perfect for gatherings, game days, or a fun family dinner. The combination of sweet and savory flavors, along with a touch of tanginess, creates a mouthwatering bite that you won't be able to resist.
Plus, they come together quickly, making them a convenient option for busy weeknights or last-minute parties.
Ingredients:
- 1 can young green jackfruit in water or brine, drained and rinsed
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 12 Hawaiian rolls
- Coleslaw (optional, for topping)
- Pickles (optional, for topping)
Cooking Instructions:
Begin by preparing the jackfruit. In a medium-sized skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant. Next, add the drained and rinsed jackfruit to the skillet. Using a fork or potato masher, shred the jackfruit into smaller pieces, resembling pulled pork.
Pour in the BBQ sauce, stirring well to coat the jackfruit evenly. Allow the mixture to simmer on low heat for about 10-15 minutes, stirring occasionally, until the jackfruit is heated through and has absorbed the flavors of the sauce.
While the jackfruit is cooking, preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Once the jackfruit is ready, spoon generous amounts onto each roll bottom, then top with coleslaw and pickles if desired.
Finally, place the top halves of the rolls back on and bake in the oven for 10 minutes, or until the sliders are warmed through and slightly crispy on top.
Extra Tips:
For an added depth of flavor, consider marinating the jackfruit in your BBQ sauce for a few hours or overnight before cooking. This will enhance the taste and make the sliders even more delicious.
Additionally, feel free to experiment with different toppings such as sliced jalapeños for heat or avocado for creaminess. Enjoy your BBQ Jackfruit Hawaiian Roll Sliders!
Spicy BBQ Meatball Hawaiian Roll Sliders
Making these sliders isn't only easy but also a fun activity for both kids and adults. The meatballs can be made ahead of time and frozen, making them a great option for meal prep. Serve them with a side of chips or a fresh salad for a complete meal that everyone will enjoy.
Ingredients:
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup spicy BBQ sauce
- 12 Hawaiian rolls
- Dill pickles (optional, for topping)
- Shredded cheese (optional, for topping)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, and red pepper flakes.
Mix until well combined, then form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
Once the meatballs are cooked, remove them from the oven and toss them in a bowl with the spicy BBQ sauce until fully coated.
Slice the Hawaiian rolls in half, keeping them connected, and place the bottom halves on a baking dish. Arrange the BBQ meatballs evenly over the roll bottoms, and if desired, add pickles and shredded cheese on top before placing the top halves of the rolls back on.
Bake the assembled sliders in the oven for an additional 10-15 minutes, or until the rolls are warm and slightly toasted.
Extra Tips:
For an extra kick, consider adding some sliced jalapeños or a drizzle of hot sauce on top of the meatballs before baking.
You can also experiment with different types of BBQ sauce to find your perfect flavor. If you're prepping these sliders for a crowd, feel free to double the recipe and make a large batch to guarantee everyone gets to enjoy these delicious bites!
Frequently Asked Questions
Can I Make Sliders Ahead of Time and Reheat Them Later?
Did you know that 60% of people prefer preparing food in advance? You can definitely make sliders ahead of time and reheat them later. Just store them properly to maintain that delicious flavor and texture!
What Sides Pair Well With BBQ Hawaiian Roll Sliders?
When planning sides, think about coleslaw, potato salad, or baked beans. These complement flavors and add variety. You'll also enjoy fresh fruit salad or crispy chips for a revitalizing, crunchy contrast to your sliders.
How Do I Store Leftover Sliders Properly?
You might think leftover sliders won't taste good later, but proper storage keeps them delicious. Wrap them tightly in foil or plastic wrap, then refrigerate. Reheat in the oven for best results before enjoying again.
Can I Customize the Ingredients in These Slider Recipes?
Absolutely, you can customize the ingredients in slider recipes! Swap proteins, add different cheeses, or throw in your favorite veggies. Get creative and make it your own; the possibilities are endless and delicious!
What Beverages Complement BBQ Hawaiian Roll Sliders at a Party?
When planning your party, consider pairing BBQ sliders with invigorating beverages. Cold iced tea, fruity punches, or light beers work great, while sparkling water with citrus adds a zesty touch. Your guests will love the combinations!
