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Imagine coming home after a long day, and the aroma of BBQ hot dogs fills your kitchen. You didn't have to lift a finger—just set your crockpot and let it do the work. With these 6 easy recipes, you'll discover how to create flavorful hot dogs that suit any occasion. Curious about how to transform your weeknight meals effortlessly? Let's explore these stress-free options together.
Key Takeaways
- Utilize a slow cooker to prepare BBQ hot dogs effortlessly, allowing flavors to meld while keeping them juicy.
- Customize recipes by adjusting BBQ sauce sweetness, spiciness, and adding various toppings like onions, jalapeños, or coleslaw.
- Cooking times range from 4-6 hours on low to 2-3 hours on high, ensuring flexibility for meal planning.
- Enhance flavor by grilling hot dogs before slow cooking or wrapping them in bacon for added deliciousness.
- Perfect for gatherings, these recipes provide stress-free meal preparation for busy weeknights or casual barbecues.
Classic BBQ Hot Dogs With Tangy Sauce
When it comes to classic BBQ hot dogs, nothing beats the convenience and flavor of a slow cooker. The gentle heat allows the hot dogs to plump up while soaking in a tangy BBQ sauce, making each bite a burst of flavor. Perfect for summer gatherings or a cozy family dinner, these BBQ hot dogs are sure to please both adults and kids alike.
Just set it and forget it, and in a few hours, you'll have a delicious meal ready to serve. This recipe is incredibly simple and requires minimal effort while delivering maximum taste. You can easily customize the BBQ sauce to suit your preferences, whether you like it sweet, smoky, or spicy.
Pair these hot dogs with your favorite buns and toppings for a complete meal that everyone will enjoy.
Ingredients:
- 8 hot dogs
- 1 cup barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: sliced onions, pickles, or jalapeños for toppings
Cooking Instructions:
Start by placing the hot dogs in the bottom of the crockpot. In a separate bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder until well combined.
Pour the sauce mixture over the hot dogs, ensuring they're well coated. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the hot dogs are heated through and infused with flavor.
Once the cooking time is complete, carefully remove the hot dogs and place them in buns. Drizzle with extra BBQ sauce if desired and top with sliced onions, pickles, or jalapeños for an extra kick. Serve while hot and enjoy the delicious flavors of your classic BBQ hot dogs!
Extra Tips:
For an even more delicious outcome, consider grilling the hot dogs for a few minutes before adding them to the crockpot. This adds a nice char and smoky flavor that complements the BBQ sauce beautifully.
Additionally, feel free to experiment with different types of BBQ sauces to find your favorite combination. Don't forget to keep some extra toppings on hand to allow everyone to customize their hot dogs to their liking!
Sweet and Spicy BBQ Hot Dogs
Sweet and spicy BBQ hot dogs are a delightful twist on the classic summer favorite. This dish combines the savory flavors of hot dogs with a tangy and sweet barbecue sauce, creating a mouthwatering experience that's perfect for any gathering.
By using a crockpot, you can allow the flavors to meld beautifully while keeping the hot dogs juicy and tender. This recipe isn't only easy to prepare but will also have your guests coming back for seconds!
To make these sweet and spicy BBQ hot dogs even more exciting, you can customize the toppings according to your preferences. From grilled onions and jalapeños to coleslaw and pickles, the choice is yours.
Serve them at your next backyard barbecue, family reunion, or game day party, and watch as they disappear in no time!
Ingredients:
- 8 hot dogs
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: sliced jalapeños, chopped onions, coleslaw for topping
Cooking Instructions:
Start by placing the hot dogs in the bottom of your crockpot.
In a separate bowl, mix together the barbecue sauce, honey, brown sugar, apple cider vinegar, chili powder, garlic powder, and onion powder until well combined.
Pour the mixture over the hot dogs in the crockpot, ensuring that they're evenly coated with the sauce.
Cover and cook on low for 4 hours or on high for 2 hours, allowing the flavors to meld and the hot dogs to absorb the sweet and spicy sauce.
Once cooked, serve the hot dogs in buns, topped with your choice of sliced jalapeños, chopped onions, or coleslaw for an extra crunch.
Extra Tips:
For an even more intense flavor, consider marinating the hot dogs in the sweet and spicy sauce for a few hours before placing them in the crockpot.
Additionally, you can adjust the sweetness and spiciness of the sauce to suit your taste by adding more honey or chili powder.
Enjoy your delicious BBQ hot dogs!
BBQ Hot Dogs With Pineapple and Peppers
When it comes to summer barbecues, hot dogs are a classic favorite. However, if you're looking to elevate your hot dog game, try this delicious BBQ Hot Dog recipe featuring pineapple and peppers. The sweetness from the pineapple combined with the savory flavor of the peppers creates a delightful topping that pairs perfectly with grilled or crockpot-cooked hot dogs. This dish isn't only easy to prepare but also brings a tropical twist to your typical BBQ fare.
Using a crockpot allows the flavors to meld beautifully while you go about your day. Simply throw in your ingredients and let the slow cooker do the work for you. In no time, you'll have mouthwatering BBQ hot dogs that are bursting with flavor and sure to impress your family and friends at your next gathering.
Ingredients:
- 8 hot dogs
- 1 cup BBQ sauce
- 1 cup fresh pineapple chunks
- 1 bell pepper (any color), diced
- 1 small red onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: buns for serving
Cooking Instructions:
Begin by heating your crockpot on low. In a bowl, mix the BBQ sauce, pineapple chunks, bell pepper, and red onion together until well combined. If desired, you can add a splash of extra BBQ sauce for added flavor.
Lightly coat the bottom of the crockpot with olive oil to prevent sticking. Place the hot dogs in the crockpot, then pour the pineapple and pepper mixture over the top. Season with salt and pepper to taste. Cover the crockpot and let it cook on low for 4-6 hours, or until the hot dogs are heated through and the vegetables are tender.
Once cooked, serve the BBQ hot dogs in buns, topped generously with the pineapple and pepper mixture. You can also drizzle extra BBQ sauce on top for added flavor if desired.
Extra Tips:
For an extra layer of flavor, consider grilling the hot dogs before adding them to the crockpot. This will give them a nice char and smokiness that complements the sweetness of the pineapple and peppers.
Additionally, feel free to customize the toppings by adding jalapeños for some heat or shredded cheese for a creamy texture. Enjoy your tropical BBQ hot dogs!
Cheesy BBQ Hot Dogs With Onions
Cheesy BBQ Hot Dogs with Onions are a delicious twist on the classic hot dog that will elevate your next barbecue or family gathering. This dish combines the smoky flavors of BBQ sauce, the creamy richness of melted cheese, and the sweetness of sautéed onions to create a mouthwatering treat that everyone will love.
With minimal prep time and a slow cooker to do the work, you can enjoy these flavorful hot dogs without the hassle of standing over a grill. Using a crockpot means you can set it and forget it, allowing the ingredients to meld together perfectly. The slow cooking process guarantees that the hot dogs are juicy and infused with BBQ goodness, while the cheese becomes perfectly gooey.
Serve these cheesy BBQ hot dogs on warm buns and top with your favorite condiments for a fun and satisfying meal.
Ingredients:
- 8 hot dogs
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or your preference)
- 1 large onion, sliced
- 2 tablespoons olive oil
- 8 hot dog buns
Cooking Instructions:
Start by heating the olive oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and caramelized, about 10-15 minutes.
While the onions are cooking, place the hot dogs in the crockpot and pour the BBQ sauce over them, making sure they're well coated. Once the onions are ready, add them to the crockpot, mixing them gently with the hot dogs and sauce.
Cover the crockpot and cook on low for 4 hours. About 10 minutes before serving, sprinkle the shredded cheese over the hot dogs and onions, allowing it to melt. Serve the cheesy BBQ hot dogs in buns and add any additional toppings you desire, such as jalapeños, pickles, or extra BBQ sauce.
Extra Tips:
For an extra layer of flavor, consider adding spices like garlic powder or smoked paprika to the BBQ sauce before pouring it over the hot dogs.
You can also experiment with different types of cheese, such as pepper jack for some heat or mozzarella for a milder flavor. If you're short on time, you can skip the sautéing step and add raw sliced onions directly to the crockpot; they'll cook down nicely as the hot dogs heat up.
Enjoy your cheesy BBQ hot dogs with your favorite sides for a complete meal!
BBQ Hot Dogs With Coleslaw Topping
When it comes to summer barbecues or casual gatherings, BBQ hot dogs topped with coleslaw are a crowd-pleaser that combines the smoky flavor of grilled sausages with the crunch and creaminess of coleslaw.
Cooking these delicious hot dogs in a crockpot is a game-changer, allowing the flavors to meld beautifully while you focus on enjoying your time with family and friends. This recipe isn't only simple but also allows you to prepare everything in advance, making it perfect for busy days.
Using a crockpot to prepare BBQ hot dogs is an excellent way to guarantee they remain juicy and flavorful. The slow cooking process infuses the hot dogs with the tangy BBQ sauce, while the coleslaw topping adds a revitalizing contrast.
With just a few ingredients, you can whip up a dish that everyone will love. Let's plunge into the recipe!
Ingredients:
- 8 hot dogs
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Buns for serving
Cooking Instructions:
- Begin by placing the hot dogs in the bottom of the crockpot. Pour the BBQ sauce over the hot dogs, making sure that they're well-coated. Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the hot dogs are heated through and infused with the BBQ flavor.
- While the hot dogs are cooking, prepare the coleslaw. In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well until all ingredients are combined, and the coleslaw is creamy. Refrigerate until ready to serve.
To serve, place a hot dog in a bun and top it generously with the prepared coleslaw. Enjoy the delightful combination of flavors and textures!
Extra Tips:
For an extra kick, consider adding chopped jalapeños or a drizzle of hot sauce over the coleslaw before serving.
If you prefer a healthier option, you can use Greek yogurt instead of mayonnaise in the coleslaw for a lighter version. Additionally, feel free to customize the BBQ sauce according to your taste, opting for sweet, spicy, or smoky varieties to match your preferences.
Enjoy your BBQ hot dogs!
Smoky BBQ Hot Dogs With Bacon
If you're looking for a deliciously smoky twist on the classic hot dog, then these Smoky BBQ Hot Dogs with Bacon are sure to hit the spot. The combination of savory bacon, tangy barbecue sauce, and juicy hot dogs creates a mouthwatering experience that's perfect for game day, picnics, or a simple family dinner. Cooking them in a crockpot allows the flavors to meld together beautifully while keeping the hot dogs juicy and tender.
This recipe is incredibly easy to prepare and requires minimal effort, making it a great option for busy weeknights or gatherings. Simply gather your ingredients, toss everything into the crockpot, and let it do the work for you. You'll have a satisfying meal that everyone will love, and the aroma will fill your kitchen with a delightful scent that will make your mouth water.
Ingredients:
- 8 hot dogs
- 8 slices of bacon
- 1 cup barbecue sauce
- 1/2 cup chopped onion
- 1/4 cup brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
To prepare the Smoky BBQ Hot Dogs with Bacon, start by wrapping each hot dog with a slice of bacon. Secure the bacon with toothpicks if necessary. In the crockpot, mix together the barbecue sauce, chopped onion, brown sugar, smoked paprika, garlic powder, and black pepper.
Place the wrapped hot dogs into the sauce mixture, ensuring they're well coated. Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours until the bacon is crispy and the hot dogs are heated through.
For extra flavor and texture, consider adding some toppings to your smoky BBQ hot dogs. Diced jalapeños, shredded cheese, and chopped green onions make excellent additions. You can also serve them on toasted buns with a drizzle of extra barbecue sauce for an even more indulgent treat.
Don't forget to keep an eye on the bacon while cooking, as cooking times may vary depending on the thickness of the bacon and the heat of your crockpot. Enjoy your delicious creation!
Frequently Asked Questions
Can I Use Turkey or Veggie Hot Dogs for These Recipes?
Absolutely, you can use turkey or veggie hot dogs in these recipes! They'll still absorb the flavors well and provide a tasty alternative, making your meal healthier while keeping it delicious and satisfying. Enjoy your cooking!
How Long Can I Store Leftover BBQ Hot Dogs?
Leftover BBQ hot dogs are like treasures waiting to be discovered. You can store them in the fridge for up to four days, but be sure to seal them tightly to lock in that flavor!
What Side Dishes Pair Well With BBQ Hot Dogs?
When you're serving BBQ hot dogs, consider pairing them with coleslaw, baked beans, corn on the cob, or potato salad. These sides complement the flavors perfectly and enhance your meal's overall experience. Enjoy your feast!
Can I Make These Recipes in Advance?
Yes, you can definitely make these recipes in advance. Just prepare everything, store it in the fridge, and reheat when you're ready to serve. It'll save you time and make hosting a breeze!
Are There Gluten-Free Hot Dog Options Available?
Yes, there are plenty of gluten-free hot dog options available. You can find brands that specifically label their products as gluten-free, ensuring you can enjoy delicious hot dogs without worrying about gluten in your meal.
