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Did you know that meatloaf has roots dating back to ancient Roman times? This classic comfort food has evolved considerably, and BBQ variations add a whole new dimension. From smoky flavors to sweet glazes, there's a recipe here for everyone, whether you're a fan of traditional tastes or looking for something innovative. Discover how these seven BBQ meatloaf recipes can transform your dining experience into something uniquely satisfying.
Key Takeaways
- Classic BBQ Meatloaf combines ground beef and pork, topped with zesty BBQ sauce for a family-friendly, flavorful meal.
- Sweet and Spicy Glazed BBQ Meatloaf offers customizable sweetness and spice, perfect for picky eaters and easy to prep ahead.
- Cheddar and Bacon BBQ Meatloaf enhances flavor with sharp cheddar and crispy bacon, ideal for hearty dinners and delicious leftovers.
- BBQ Meatloaf Muffins provide individual servings with a smoky BBQ twist, making them great for cozy dinners and appealing to all ages.
- Veggie-Packed BBQ Lentil Meatloaf caters to vegetarians, combining lentils and veggies for a satisfying dish that pairs well with various sides.
Classic BBQ Meatloaf With Smoky Sauce
BBQ Meatloaf is a classic comfort food that brings together the heartiness of meatloaf with the bold flavors of barbecue sauce. This dish is perfect for family dinners or gatherings, as it combines the familiar tastes of home-cooked meals with a smoky, tangy twist.
The meatloaf is typically made with ground beef, breadcrumbs, and a blend of seasonings, all topped with a zesty barbecue sauce that caramelizes beautifully during baking, adding a delightful layer of flavor.
To elevate your BBQ meatloaf, consider using a mix of ground meats, like beef and pork, for extra richness. Pair it with your favorite sides such as mashed potatoes, coleslaw, or corn on the cob to complete your meal. This recipe will guide you through creating a delicious BBQ meatloaf that will have everyone coming back for seconds.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 large eggs
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup BBQ sauce (plus extra for topping)
- Chopped parsley (for garnish)
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Mix the ingredients until just combined—be careful not to over-mix, as this can make the meatloaf tough. Shape the mixture into a loaf shape and place it in a lightly greased baking dish. Brush the top of the meatloaf with your favorite BBQ sauce, ensuring that it's generously coated.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). If you want a thicker glaze, you can add more BBQ sauce during the last 10-15 minutes of cooking.
Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve hot, garnished with chopped parsley, and enjoy the smoky, savory goodness.
Extra Tips: To enhance the flavor of your BBQ meatloaf, consider adding additional spices such as smoked paprika or cayenne pepper for a bit of heat. Using a combination of meats can also improve the texture and flavor.
If you have leftovers, BBQ meatloaf makes a fantastic sandwich the next day, simply slice and layer on bread with extra BBQ sauce, pickles, and onions!
Sweet and Spicy Glazed BBQ Meatloaf
Sweet and Spicy Glazed BBQ Meatloaf is a delightful twist on the traditional meatloaf that combines the smoky, savory flavors of BBQ sauce with a sweet and spicy glaze. This dish is perfect for a family dinner or a casual gathering with friends. The glaze adds a delicious kick that will have everyone going back for seconds.
The meatloaf itself is moist and flavorful, making it a comforting meal that's sure to please even the pickiest eaters. This recipe isn't only easy to prepare but also allows for some customization based on your taste preferences. You can adjust the level of sweetness or spiciness in the glaze, or even add in some of your favorite ingredients to the meat mixture.
Serve it alongside mashed potatoes, coleslaw, or grilled vegetables for a complete meal that everyone will love.
Ingredients:
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- ½ cup BBQ sauce (your favorite brand)
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust for spiciness)
- ½ teaspoon paprika
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, half of the BBQ sauce, brown sugar, Worcestershire sauce, salt, black pepper, cayenne pepper, and paprika.
Mix until well combined but don't overmix, as this can lead to a dense meatloaf. Transfer the mixture into a loaf pan and form it into a loaf shape. In a separate bowl, mix the remaining BBQ sauce with a little more brown sugar if you desire extra sweetness.
Brush this glaze over the top of the meatloaf. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Extra Tips:
For an even more flavorful meatloaf, consider adding chopped bell peppers or grated carrots to the mixture. You can also use ground turkey or a combination of meats for a lighter version.
If you're making this ahead of time, the meatloaf can be prepped and stored in the refrigerator for a day before baking. Just remember to adjust the cooking time if it's coming directly from the fridge to the oven. Enjoy your Sweet and Spicy Glazed BBQ Meatloaf!
Cheddar and Bacon BBQ Meatloaf
When it comes to comfort food, few dishes can rival the hearty goodness of BBQ meatloaf. This Cheddar and Bacon BBQ Meatloaf takes a classic recipe and elevates it with the rich flavors of sharp cheddar cheese and crispy bacon. The addition of BBQ sauce not only enhances the taste but also adds a delightful glaze that makes every bite irresistible.
Perfect for family dinners or a cozy gathering, this meatloaf will be a crowd-pleaser that keeps everyone coming back for more. The combination of savory ingredients guarantees that this meatloaf is moist and flavorful. The cheddar cheese melts beautifully while the bacon adds a smoky crunch that perfectly complements the sweetness of the BBQ sauce.
Serve it with a side of mashed potatoes or a fresh salad for a complete meal, and prepare to enjoy a comforting dish that's both satisfying and delicious.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 4 slices)
- 1/2 cup BBQ sauce (plus more for glazing)
- 1/4 cup diced onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To begin, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, cheddar cheese, crumbled bacon, BBQ sauce, diced onion, milk, egg, garlic powder, salt, and black pepper.
Mix everything together until well combined, but be careful not to overmix, as this can lead to a dense meatloaf. Once mixed, transfer the meat mixture to a loaf pan and shape it into a loaf, smoothing the top and sides.
Next, brush a generous amount of BBQ sauce over the top of the meatloaf for added flavor and a beautiful glaze. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute. Serve warm, with extra BBQ sauce on the side if desired.
Extra Tips: For an even more flavorful meatloaf, try adding chopped green bell peppers or jalapeños for a bit of heat. If you prefer a sweeter glaze, mix a bit of brown sugar into your BBQ sauce before brushing it on.
Additionally, you can use turkey or chicken instead of beef for a lighter version, adjusting the cooking time as necessary. Don't forget to save any leftovers; this meatloaf makes fantastic sandwiches the next day!
BBQ Meatloaf Muffins With Tangy Drizzle
BBQ Meatloaf Muffins with Tangy Drizzle are a delightful twist on the classic meatloaf, perfect for a cozy dinner or a fun family gathering. These individual servings make it easy to enjoy all the flavors of traditional meatloaf while adding a smoky BBQ touch. The tangy drizzle adds a burst of flavor and moisture, ensuring each bite is a delectable experience.
This recipe isn't only simple but also quick to prepare, making it a great choice for busy weeknights. Plus, they're easy to customize with your favorite ingredients. Serve these muffins alongside a fresh salad or some roasted vegetables for a well-rounded meal that everyone will love.
Ingredients:
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup BBQ sauce (plus more for topping)
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
Instructions:
Preheat your oven to 350°F (175°C) and grease a muffin tin. In a large bowl, combine the ground meat, breadcrumbs, chopped onion, cheddar cheese, BBQ sauce, beaten egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined, taking care not to overmix.
Scoop the meat mixture into the prepared muffin tin, filling each cup about three-quarters full.
In a separate bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and a splash of BBQ sauce to create the tangy drizzle. Spoon a small amount of this mixture over each meatloaf muffin.
Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 160°F (70°C). Allow the muffins to cool slightly before serving.
Extra Tips:
For added flavor, you can mix in your favorite herbs or spices, such as smoked paprika or Italian seasoning. If you want to make these muffins even more interesting, consider adding diced bell peppers or mushrooms into the meat mixture.
Leftovers can be stored in the refrigerator for a few days and reheated easily, making these BBQ Meatloaf Muffins a great option for meal prep!
Southwestern BBQ Meatloaf With Corn and Jalapeños
Southwestern BBQ Meatloaf with Corn and Jalapeños is a flavorful twist on the classic meatloaf that brings a kick of heat and sweetness to your dinner table. This dish combines ground beef with zesty ingredients, creating a hearty meal that's perfect for a family gathering or a weeknight dinner.
The addition of corn adds a touch of sweetness, while jalapeños provide just the right amount of spice, making this meatloaf a crowd-pleaser. To complement the bold flavors, a tangy BBQ sauce not only binds the ingredients together but also creates a delicious glaze on top as it bakes.
Serve this meatloaf with a side of mashed potatoes or a fresh salad for a complete meal that's sure to satisfy. Whether you're a meatloaf lover or trying it for the first time, this Southwestern version is guaranteed to impress.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup canned corn, drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, diced (seeds removed for less heat)
- 1 cup breadcrumbs
- 1 egg
- ½ cup BBQ sauce (plus more for topping)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, corn, onion, garlic, jalapeños, breadcrumbs, egg, BBQ sauce, chili powder, cumin, salt, and pepper.
Mix well until all ingredients are evenly incorporated. Transfer the mixture to a loaf pan and shape it into a loaf, smoothing the top. Brush a layer of BBQ sauce over the top for a delicious glaze.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful.
Extra Tips:
For an extra layer of flavor, consider adding shredded cheese to the meat mixture or topping the meatloaf with slices of bacon before baking.
If you prefer a milder dish, you can reduce the amount of jalapeños or replace them with bell peppers. Leftovers can be stored in the refrigerator for up to three days and make excellent sandwiches the next day!
Italian BBQ Meatloaf With Marinara and Mozzarella
Italian BBQ Meatloaf with Marinara and Mozzarella is a delicious twist on the classic meatloaf, combining the hearty flavors of Italian cuisine with the smoky sweetness of BBQ. This dish features a savory blend of ground meats, breadcrumbs, and Italian herbs, all topped off with a rich marinara sauce and gooey mozzarella cheese. Perfect for a family dinner or as a comforting meal, this meatloaf is sure to impress with its robust flavors and satisfying texture.
Cooking Italian BBQ Meatloaf is simple and rewarding, making it an ideal choice for both seasoned cooks and kitchen novices alike. The recipe allows for flexibility regarding ingredients, so feel free to adjust the seasonings and toppings to suit your taste. Serve it with a side of garlic bread and a fresh salad for a complete meal that everyone will love.
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 large eggs
- 1/2 cup BBQ sauce (plus extra for topping)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, eggs, BBQ sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
Shape the mixture into a loaf and place it in a greased baking dish. Spread the marinara sauce evenly over the top of the meatloaf, then drizzle additional BBQ sauce on top for extra flavor. Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
During the last 10 minutes of baking, sprinkle the shredded mozzarella cheese on top and return to the oven until melted and bubbly. Allow the meatloaf to rest for 10 minutes before slicing and serving.
Extra Tips:
For added moisture and flavor, consider incorporating finely diced vegetables like bell peppers or onions into the meat mixture. If you want to enhance the Italian flavor, you can also add a splash of balsamic vinegar or use Italian sausage instead of ground pork.
To make this dish even easier, you can prepare the meatloaf mixture in advance and refrigerate it overnight, making dinner a breeze the next day. Enjoy your flavorful Italian BBQ Meatloaf!
Veggie-Packed BBQ Lentil Meatloaf
The combination of lentils and veggies provides a satisfying texture and taste, making it a favorite among vegetarians and meat-lovers alike. The addition of your favorite BBQ sauce adds a sweet and smoky flavor that ties all the ingredients together beautifully.
Whether served with mashed potatoes, a side salad, or a warm slice of bread, this lentil meatloaf is sure to become a staple in your household.
Ingredients:
- 1 cup cooked lentils
- 1 cup finely chopped vegetables (carrots, bell peppers, zucchini)
- 1/2 cup breadcrumbs
- 1/2 cup BBQ sauce (plus extra for topping)
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the cooked lentils, chopped vegetables, breadcrumbs, BBQ sauce, onion, garlic, soy sauce, olive oil, oregano, smoked paprika, and the flax egg. Mix everything thoroughly until well combined.
Season with salt and pepper to taste. Transfer the mixture into the prepared loaf pan, smoothing the top with a spatula. Drizzle some additional BBQ sauce on top for extra flavor.
Bake in the preheated oven for about 45-55 minutes, or until the edges start to brown and the center is firm.
Once done, let it cool for a few minutes before slicing. Serve warm with additional BBQ sauce on the side, if desired.
Extra Tips:
For an added depth of flavor, consider sautéing the vegetables in a bit of olive oil before mixing them into the meatloaf. This can enhance their sweetness and overall taste.
You can also customize the recipe by adding your favorite herbs or spices, or by incorporating other vegetables like spinach or mushrooms.
If you're looking to make it gluten-free, substitute the breadcrumbs with gluten-free oats or almond flour. Enjoy this hearty dish as a nutritious meal that the whole family will love!
Frequently Asked Questions
Can I Freeze BBQ Meatloaf for Later Use?
Absolutely, you can freeze BBQ meatloaf for later use. While it's comforting fresh out of the oven, the convenience of having a tasty meal ready to go makes freezing a smart choice. Just wrap it well!
What Sides Pair Well With BBQ Meatloaf?
You can't go wrong with classic sides like coleslaw, baked beans, or cornbread. Roasted veggies and mashed potatoes also complement your BBQ meatloaf perfectly, adding a delicious balance to your meal that everyone will enjoy.
How Do I Store Leftover BBQ Meatloaf?
To store leftover BBQ meatloaf, let it cool down, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container, and refrigerate it for up to four days for ideal freshness.
Can I Make BBQ Meatloaf Ahead of Time?
Why wait for a delicious meal? You can absolutely make BBQ meatloaf ahead of time! Just prepare it, refrigerate or freeze, then bake when you're ready. It'll still taste fantastic and save you time!
What Are Some Common Substitutions for Meat in Meatloaf?
You can use alternatives like ground turkey, chicken, or plant-based proteins such as lentils or mushrooms. These substitutions keep the texture and flavor while catering to dietary preferences or restrictions. Experiment and find your favorite!
