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If you're planning a gathering, you know that great food can make or break the event. With BBQ season in full swing, why not impress your guests with some irresistible platter recipes? From smoky pulled pork to vibrant grilled chicken skewers, there's something for everyone. Each dish brings its own unique flavor and flair. Curious about how to create these mouthwatering combinations? Let's explore these tempting options together.
Key Takeaways
- Create a Smoky Pulled Pork Platter with coleslaw, baked beans, and cornbread for a classic summer cookout experience.
- Enjoy BBQ Ribs with cornbread and baked beans, perfect for family gatherings, featuring tender, smoky flavors and customizable sauces.
- Grill colorful Chicken and Veggie Skewers, allowing for versatile ingredient swaps and a fun, interactive meal option.
- Serve Beef Brisket with tangy slaw, cooked low and slow for rich flavors, complemented by a refreshing cabbage and carrot dressing.
- Enhance all dishes by marinating meats overnight, using wood chips for smokiness, and customizing side dishes to personal taste.
Smoky Pulled Pork Platter
To serve your smoky pulled pork, consider pairing it with classic sides such as coleslaw, baked beans, and cornbread for a true Southern feast.
You can also add a selection of sauces for guests to customize their plates. Whether you're hosting a summer cookout or enjoying a cozy night in, this platter is sure to impress.
Ingredients:
- 4-5 lbs pork shoulder (also known as pork butt)
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup apple cider vinegar
- 1 cup chicken broth
- 2 tablespoons Worcestershire sauce
- Buns for serving
- Pickles and coleslaw for garnish (optional)
Cooking Instructions:
1. Begin by preparing your spice rub. In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Rub the mixture all over the pork shoulder, ensuring it's evenly coated. Wrap the seasoned pork in plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight.
2. When you're ready to cook, preheat your smoker or grill to 225°F (107°C). Place the marinated pork shoulder in the smoker and cook for approximately 8-10 hours or until the internal temperature reaches 195°F (90°C).
This low and slow cooking method breaks down the connective tissues, resulting in tender pulled pork. To keep the pork moist, you can periodically spritz it with a mixture of apple cider vinegar and chicken broth during the cooking process.
3. Once done, remove the pork from the smoker and let it rest for at least 30 minutes. After resting, shred the meat using two forks, discarding any excess fat.
Toss the pulled pork with a drizzle of Worcestershire sauce and serve on buns with pickles and coleslaw.
Extra Tips:
For an extra layer of flavor, consider adding wood chips to your smoker, such as hickory or applewood, to enhance the smokiness of the pulled pork.
If you're short on time, a slow cooker can also be used; simply combine the spice rub and pork shoulder in the slow cooker with the apple cider vinegar and chicken broth, and cook on low for 8 hours.
Grilled Chicken and Veggie Skewers
Grilled Chicken and Veggie Skewers are a delightful and colorful addition to any BBQ platter. These skewers not only bring a burst of flavors but also make for a fun and interactive meal that everyone can enjoy. The combination of marinated chicken pieces and fresh vegetables, all charred to perfection on the grill, creates a dish that's both satisfying and healthy.
This recipe is versatile; you can easily swap out the vegetables or adjust the marinade to suit your taste preferences. Whether you're hosting a summer cookout or simply enjoying a weekday dinner, these grilled skewers are bound to impress your family and friends. Plus, they're a great way to incorporate more veggies into your diet!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
In a bowl, combine the olive oil, soy sauce, honey, minced garlic, oregano, salt, and pepper to create a marinade. Add the chicken cubes to the marinade, making sure they're evenly coated. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
While the chicken is marinating, soak wooden skewers in water for about 30 minutes to prevent burning on the grill. Once the chicken is ready, preheat your grill to medium-high heat.
Thread the marinated chicken and assorted vegetables onto the skewers, alternating between the chicken and vegetables. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
Extra Tips:
For the best flavor, consider marinating the chicken overnight for deeper infusion of the marinade. If you prefer a touch of heat, add some red pepper flakes to the marinade or include some spicy peppers in the skewers.
Additionally, always check the internal temperature of the chicken to verify it reaches 165°F before serving. Enjoy your delicious and visually appealing grilled chicken and veggie skewers!
Beef Brisket With Tangy Slaw
This recipe will guide you through the process of preparing perfectly cooked brisket topped with a vibrant slaw. Whether you're firing up the grill or using your oven, the key is to allow the meat to cook low and slow, ensuring that it absorbs all those wonderful flavors. Let's get started!
Ingredients:
- 4-5 lbs beef brisket
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup mayonnaise
- 2 cups green cabbage, thinly sliced
- 1 cup carrots, shredded
- 1/2 cup red onion, thinly sliced
- 1 tablespoon Dijon mustard
Cooking Instructions:
- Preheat your oven to 300°F (150°C). In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the beef brisket.
- Place the brisket in a roasting pan and pour the beef broth around it. Cover the brisket tightly with aluminum foil and slow-cook it in the oven for about 4-5 hours, or until the meat is tender and easily pulls apart with a fork.
- While the brisket is cooking, prepare the tangy slaw by combining the sliced cabbage, shredded carrots, and red onion in a large bowl. In a separate bowl, whisk together the apple cider vinegar, brown sugar, mayonnaise, and Dijon mustard. Pour the dressing over the slaw and toss to combine.
- Once the brisket is cooked, remove it from the oven and let it rest for at least 15 minutes before slicing against the grain. Serve the brisket slices topped with the tangy slaw for a delightful contrast of flavors and textures.
Extra Tips:
For the best flavor, consider marinating the brisket overnight with the spice rub.
If you have a smoker, using hickory or mesquite wood chips can add an incredible depth of flavor to the brisket.
Additionally, feel free to customize the slaw by adding ingredients like apple slices, cilantro, or jalapeños for extra zing. Enjoy your BBQ platter!
BBQ Ribs With Cornbread and Beans
BBQ ribs with cornbread and beans make for a hearty, satisfying meal that's perfect for family gatherings or casual summer cookouts. The tender, smoky flavor of the ribs paired with the sweetness of cornbread and the richness of beans creates a well-rounded dish that pleases the palate. This recipe is easy to follow and will have everyone asking for seconds!
To prepare this mouthwatering BBQ platter, you'll need a few essential ingredients to guarantee your ribs are flavorful, your cornbread is moist, and your beans are perfectly seasoned. With the right balance of spices and cooking techniques, you'll impress your guests and create a memorable meal.
Ingredients:
- 2 racks of baby back ribs
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 can (15 oz) of baked beans
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt (for cornbread)
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
To start, preheat your oven to 300°F (150°C) for the ribs. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice blend generously over both sides of the ribs.
Place the ribs on a baking sheet lined with foil and cover them tightly with more foil. Bake in the oven for 2.5 to 3 hours until the ribs are tender.
About 30 minutes before the ribs are done, prepare the cornbread by whisking together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. In another bowl, combine the milk, vegetable oil, and egg, then mix the wet ingredients into the dry ingredients until just combined.
Pour the batter into a greased 8×8-inch baking dish and bake in the same oven for about 20-25 minutes or until golden brown. While the cornbread bakes, heat the baked beans in a saucepan over medium heat.
Once the ribs are done baking, remove them from the oven and brush both sides with BBQ sauce. Place them under a broiler for 5-7 minutes until the sauce caramelizes. Serve the ribs hot with a side of cornbread and baked beans.
Extra Tips: For an extra layer of flavor, marinate the ribs overnight in the spice rub before cooking. Feel free to customize your BBQ sauce for a unique touch—adding honey or mustard can enhance the flavor. If you prefer grilling, finish the ribs on the grill after baking for a smoky finish. Enjoy your BBQ platter!
Shrimp Tacos With Fresh Salsa
Shrimp tacos with fresh salsa are a delightful and vibrant addition to any BBQ platter. These tacos aren't only easy to prepare but also packed with flavor, making them a great choice for gatherings with family and friends. The combination of succulent shrimp, zesty lime, and fresh ingredients creates a revitalizing dish that everyone will love.
You can customize the toppings to suit your taste, whether you prefer a spicy kick or a milder flavor profile. The fresh salsa adds a burst of color and a tangy contrast to the tender shrimp. By using simple ingredients and a few spices, you can create a dish that feels gourmet without spending hours in the kitchen.
Serve these shrimp tacos warm with your favorite sides, and they'll surely be a hit at your next barbecue.
Ingredients:
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, diced
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
For the Fresh Salsa:
- 2 medium tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
To prepare the shrimp, start by marinating them in a bowl with olive oil, chili powder, cumin, salt, and pepper for about 15 minutes.
While the shrimp is marinating, prepare the fresh salsa by combining the diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, and salt in a separate bowl. Mix well and set aside to let the flavors meld.
Heat a grill or skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they're pink and opaque. Warm the tortillas on the grill or in a pan for a few seconds on each side.
To assemble the tacos, place a generous amount of shredded cabbage on each tortilla, followed by the cooked shrimp, a spoonful of fresh salsa, and diced avocado. Squeeze fresh lime juice over the top for added flavor. Serve immediately and enjoy!
Extra Tips: For an extra layer of flavor, consider adding a drizzle of crema or sour cream on top of the tacos. You can also experiment with different toppings, such as pickled onions or sliced radishes, for added crunch and flavor.
If you prefer a spicier salsa, leave the seeds in the jalapeño or add some hot sauce to the mix. Enjoy your shrimp tacos with a side of chips and guacamole for a complete meal!
Frequently Asked Questions
What Drinks Pair Well With BBQ Platters?
When you're enjoying BBQ, consider pairing it with iced tea, craft beers, or fruity cocktails. These drinks complement smoky flavors and enhance your meal, creating a delightful balance that makes every bite more enjoyable.
How Can I Make BBQ Platters Vegetarian-Friendly?
To make BBQ platters vegetarian-friendly, grill marinated vegetables, serve plant-based proteins like tempeh or tofu, and include hearty sides like coleslaw or corn on the cob. Don't forget flavorful dips and sauces!
What Sides Complement BBQ Platters Best?
Picture golden cornbread, crisp coleslaw, and smoky baked beans dancing beside your BBQ platter. These sides elevate your feast, adding texture and flavor. You'll love how they balance the richness of the main dishes!
Can I Prepare These Platters in Advance?
Yes, you can prepare BBQ platters in advance! Just assemble the sides and meats, cover them well, and refrigerate. When it's time to serve, simply reheat and enjoy a stress-free feast with your guests!
How Do I Store Leftover BBQ Platter Ingredients?
Leftover BBQ ingredients can be treasures of flavor. Store them in airtight containers, separating meats and sides. Refrigerate them within two hours, and they'll stay fresh, ready to ignite your taste buds again later!
