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When it comes to summer grilling, BBQ salmon is a standout choice. Its rich flavor pairs beautifully with a variety of marinades. Whether you're in the mood for something zesty or a bit spicy, there's a recipe here that'll suit your taste. Imagine serving up perfectly smoky salmon at your next gathering. Curious about how to achieve that? Let's explore these seven mouthwatering recipes that will elevate your grilling game.
Key Takeaways
- Explore the Spicy Chipotle BBQ Salmon for a smoky and spicy flavor, marinating for at least 30 minutes before grilling.
- Try the Cajun Blackened Salmon, using a homemade seasoning blend for a charred, smoky finish in a cast-iron skillet.
- For a unique twist, make Teriyaki Pineapple Salmon Skewers, combining salmon and pineapple for a sweet, smoky experience on the grill.
- Use aluminum foil or grill baskets to easily handle salmon fillets while ensuring they achieve a smoky char without falling apart.
- Pair BBQ salmon with grilled vegetables for an enhanced smoky flavor and a colorful presentation on your plate.
Lemon-Dill Grilled Salmon
Lemon-Dill Grilled Salmon is a delightful dish that combines the rich, buttery flavor of salmon with the invigorating brightness of lemon and the aromatic essence of dill. This easy-to-follow recipe is perfect for a summer barbecue or a simple weeknight dinner.
The marinade infuses the fish with zesty flavor, while grilling gives it a beautifully charred exterior, resulting in a dish that's both healthy and satisfying.
This recipe isn't only quick to prepare but also showcases the natural flavors of the salmon. Whether you're cooking on a gas or charcoal grill, you'll find that this Lemon-Dill Grilled Salmon comes together in no time.
Serve it alongside a fresh salad or grilled vegetables for a well-rounded meal that's as pleasing to the eye as it's to the palate.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons fresh dill, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Lemon slices (for garnish)
Cooking Instructions:
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper to create the marinade.
Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Let the salmon marinate for at least 30 minutes in the refrigerator to allow the flavors to meld.
Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking.
Remove the salmon from the marinade and place it directly on the grill. Cook for about 4-5 minutes per side or until the salmon flakes easily with a fork and has nice grill marks.
Garnish with lemon slices and additional dill if desired before serving.
Extra Tips:
For the best results, choose fresh, high-quality salmon fillets, as they'll enhance the overall flavor of the dish.
If you prefer a stronger dill flavor, you can add more fresh dill to the marinade or sprinkle some on top just before serving.
Additionally, consider using a grill basket for easier handling of the fillets and to prevent them from falling apart on the grill.
Enjoy your Lemon-Dill Grilled Salmon with a side of grilled asparagus or a light quinoa salad for a complete meal.
Honey-Garlic Glazed Salmon
Honey-Garlic Glazed Salmon is a delightful dish that combines the rich, buttery flavor of salmon with a sweet and savory glaze. This recipe is perfect for a summer BBQ or a cozy dinner at home. The honey and garlic work together to create a sticky, caramelized exterior that complements the tender fish beautifully.
With minimal effort and a handful of ingredients, this dish will impress your family and friends. To prepare this succulent salmon, you'll want to allow enough time for the glaze to infuse its flavors. Marinating the salmon for even a short period can enhance the taste, making each bite burst with flavor.
Serve it alongside grilled vegetables or a fresh salad for a complete meal that's both healthy and satisfying.
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
To begin, preheat your grill to medium-high heat. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper until well combined.
Place the salmon fillets in a shallow dish and pour the marinade over them, making sure each piece is well coated. Let the salmon marinate for at least 15 minutes, or up to an hour for more intense flavor.
Once marinated, lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down on the grill and cook for about 6-8 minutes, depending on the thickness of the fillets.
Carefully flip the fish halfway through cooking to guarantee even grilling. The salmon is done when it flakes easily with a fork and has a nice caramelized glaze on top. Remove from the grill and garnish with fresh parsley if desired.
When cooking Honey-Garlic Glazed Salmon, be sure to keep an eye on the grill to avoid overcooking the fish, as it can dry out quickly. You can also adjust the sweetness of the glaze by adding more or less honey according to your preference.
For an extra touch of flavor, consider adding a sprinkle of sesame seeds or a squeeze of lime when serving. Enjoy your delicious and beautifully glazed salmon!
Spicy Chipotle BBQ Salmon
Spicy Chipotle BBQ Salmon is a delightful dish that combines the richness of salmon with the smoky heat of chipotle peppers. This recipe is perfect for those who enjoy a kick in their meals, and it's easy enough to whip up for a weeknight dinner or impress guests at a summer barbecue.
The sweet and spicy glaze caramelizes beautifully on the grill, creating a mouthwatering crust that complements the tender, flaky salmon. To achieve the best results, choose fresh salmon fillets and let them marinate for at least 30 minutes to absorb the flavors of the chipotle BBQ sauce.
This dish pairs well with grilled vegetables or a fresh salad, making it a versatile option for any occasion. Get ready to enjoy a rich, flavorful meal that packs a punch!
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon chipotle in adobo sauce, minced
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh lime wedges for serving
- Chopped cilantro for garnish (optional)
To prepare the Spicy Chipotle BBQ Salmon, start by making the marinade. In a medium bowl, whisk together the olive oil, honey, minced chipotle, soy sauce, garlic powder, smoked paprika, salt, and pepper until well combined.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they're evenly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
Preheat your grill to medium-high heat. Once heated, remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
For added flavor, you can baste the salmon with the remaining marinade during cooking. Serve the grilled salmon with fresh lime wedges and a sprinkle of chopped cilantro, if desired.
Extra Tips:
When grilling salmon, make sure your grill grates are well-oiled to prevent sticking. You can also use a grill basket or aluminum foil to make handling the fish easier.
If you prefer a milder flavor, reduce the amount of chipotle used in the marinade. Enjoy this dish with your favorite sides, and feel free to experiment with additional spices or herbs for a personalized touch!
Maple Mustard Salmon Fillets
The best part about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can have a gourmet meal on the table in no time. The infusion of flavors from the maple and mustard not only enhances the salmon but also creates a beautiful caramelized crust, making each bite a taste sensation.
Ingredients:
- 4 salmon fillets
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, and minced garlic until well combined.
Preheat your grill or oven to medium-high heat. Season the salmon fillets with salt and pepper, then place them on a sheet of aluminum foil or a grill-safe pan. Brush the maple mustard glaze generously over each fillet, reserving some for later basting.
Grill the salmon for about 6-8 minutes per side, or until it flakes easily with a fork and reaches an internal temperature of 145°F. If using an oven, place the salmon in a preheated oven at 375°F and bake for 15-20 minutes, basting with the remaining glaze halfway through.
Remove from heat, garnish with fresh parsley if desired, and serve immediately.
Extra Tips:
For the best flavor, allow the salmon to marinate in the maple mustard mixture for 30 minutes before cooking. This will help the fish absorb the delicious flavors.
Additionally, be mindful of cooking times as salmon can quickly become overcooked; keep a close eye on it to guarantee perfect tenderness. If you like a little heat, consider adding a pinch of red pepper flakes to the glaze for a spicy kick!
Teriyaki Pineapple Salmon Skewers
To make these skewers, you'll need to marinate the salmon and pineapple in a homemade teriyaki sauce, which brings out the natural sweetness of the ingredients while adding depth to the dish.
Once marinated, the salmon and pineapple are threaded onto skewers and grilled to perfection, resulting in a delightful meal that pairs well with rice or a fresh salad. So fire up your grill and get ready for a flavor-packed experience!
Ingredients:
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- 1/3 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Skewers (wooden or metal)
Cooking Instructions:
Start by preparing the teriyaki marinade. In a bowl, whisk together the teriyaki sauce, soy sauce, honey, sesame oil, minced garlic, and grated ginger until well combined.
Place the salmon pieces and pineapple chunks into a large resealable plastic bag or a shallow dish, then pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
Once marinated, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning.
Thread alternating pieces of salmon and pineapple onto the skewers. Grill the skewers for about 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork, and the pineapple has caramelized slightly.
Be sure to baste the skewers with any leftover marinade while grilling for extra flavor.
Extra Tips:
For an even more delicious experience, consider adding colorful vegetables like bell peppers, onions, or zucchini to your skewers. Not only will they enhance the flavor and texture, but they'll also make your dish more visually appealing.
Additionally, if you're short on time, you can use store-bought teriyaki sauce, but be sure to taste and adjust the sweetness to your liking. Enjoy your Teriyaki Pineapple Salmon Skewers!
Cajun Blackened Salmon
Cajun blackened salmon is a flavorful and spicy dish that brings the taste of Louisiana to your kitchen. This recipe features salmon fillets coated in a homemade Cajun seasoning blend, then cooked until perfectly charred and flaky. The blackening technique not only enhances the salmon's natural flavors but also creates a delicious crust that packs a punch, making it a perfect meal for seafood lovers and spice enthusiasts alike.
Whether you choose to grill, pan-sear, or bake your salmon, this dish is sure to impress. Serve it alongside a fresh salad, grilled vegetables, or a bed of rice for a complete and satisfying meal. With just a few simple ingredients and easy-to-follow instructions, you'll have a gourmet dish in no time.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Lemon wedges, for serving
Cooking Instructions:
Start by preparing the Cajun seasoning. In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper until well combined.
Pat the salmon fillets dry with a paper towel, then drizzle olive oil over each fillet. Generously coat the salmon with the Cajun seasoning on both sides, guaranteeing an even layer for that perfect blackened crust.
Preheat a cast-iron skillet over high heat for about 5 minutes until it's extremely hot. Carefully place the seasoned salmon fillets in the skillet, cooking for about 3-4 minutes on each side or until the fish is cooked through and has a dark, charred crust.
Remove the salmon from the skillet and let it rest for a minute before serving with fresh lemon wedges.
Extra Tips:
When cooking blackened salmon, make sure your cooking area is well-ventilated, as the high heat can create smoke.
If you're using a grill, preheat it to high and oil the grates to prevent sticking. You can also customize the spice levels to suit your taste by adjusting the amount of cayenne pepper in the seasoning mix.
Enjoy your Cajun blackened salmon with your favorite sides for a delightful meal!
Herb-Crusted Salmon With Chimichurri
Herb-Crusted Salmon with Chimichurri is a delicious and vibrant dish that combines the rich flavors of salmon with a fresh, herbaceous sauce. The herb crust adds a delightful crunch, while the chimichurri provides a zesty contrast that elevates the dish to new heights. This recipe is perfect for summer grilling or a cozy dinner at home, showcasing the wonderful flavors of the salmon while being incredibly easy to prepare.
To make this dish, you'll need to gather some fresh herbs and high-quality salmon fillets. The combination of parsley, cilantro, and garlic in the chimichurri sauce complements the fish beautifully, making each bite a burst of flavor. Whether you're serving it at a backyard BBQ or an intimate dinner party, this dish is sure to impress your guests and leave them wanting more.
Ingredients:
- 4 salmon fillets
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Zest of 1 lemon
- Juice of 1 lemon
Cooking Instructions:
- Preheat your grill to medium-high heat. In a bowl, combine the parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, lemon zest, and lemon juice. Mix well to create the chimichurri sauce and season with salt and pepper to taste.
- Pat the salmon fillets dry with paper towels and season each side with salt and pepper. Generously spread the herb mixture over the top of each fillet. Place the salmon on the grill, skin-side down, and cook for about 5-7 minutes. Carefully flip the fillets and grill for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the grill and drizzle additional chimichurri over the salmon before serving.
Extra Tips:
For an even more intense flavor, let the herb mixture sit for at least 30 minutes to allow the flavors to meld before applying it to the salmon. If you prefer a milder chimichurri, you can reduce the amount of garlic or omit the red pepper flakes.
Serve with grilled vegetables or a fresh salad for a complete meal, and don't hesitate to make extra chimichurri; it pairs wonderfully with other grilled meats and vegetables!
Frequently Asked Questions
What Type of Salmon Is Best for Grilling?
When grilling salmon, you'll want to choose varieties like King or Sockeye. They're rich in flavor and hold up well on the grill, ensuring your meal turns out delicious and satisfying every time you cook.
How Do I Prevent Salmon From Sticking to the Grill?
To prevent salmon from sticking to the grill, you should preheat the grill, oil the grates, and place the fish skin-side down. Don't move it too soon; let it sear for perfect results.
Can I Use Frozen Salmon for BBQ Recipes?
Yes, you can use frozen salmon for BBQ recipes! Just make sure to thaw it properly beforehand. This way, it cooks evenly and absorbs those delicious flavors you're aiming for. Enjoy your grilling!
What Are the Best Wood Chips for Smoking Salmon?
You might think any wood chips work, but they don't. For smoking salmon, try alder or applewood for a mild, sweet flavor. They enhance the fish's natural taste without overpowering it, creating a delicious experience.
How Long Should I Marinate Salmon Before Grilling?
You should marinate salmon for at least 30 minutes to allow flavors to penetrate. If you have more time, an hour works well, but don't exceed four hours to avoid overpowering the fish. Enjoy!
