As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
If you're looking to elevate your meal game with something a bit different, consider trying out these five crockpot BBQ venison recipes. Each one brings a unique twist to the table, showcasing the rich flavors of venison. Whether you're in the mood for a hearty chili or some mouthwatering pulled sandwiches, these dishes are designed to impress. Let's explore how you can create tender, flavorful meals that will leave everyone asking for more.
Key Takeaways
- BBQ Pulled Venison Sandwiches feature slow-cooked venison in rich BBQ sauce, perfect for serving on buns with optional coleslaw.
- Venison BBQ Chili combines ground venison with beans and spices, offering a hearty, protein-packed meal cooked easily in a crockpot.
- Slow-Cooked Venison BBQ Ribs deliver tender, flavorful ribs coated in BBQ sauce, ideal for broiling for a caramelized finish.
- Venison BBQ Tacos provide a unique twist on traditional tacos, featuring shredded venison mixed with BBQ sauce and customizable toppings.
- Sweet and Spicy Venison BBQ Stew blends venison with tangy and spicy flavors, making it perfect for cozy dinners served with bread or rice.
BBQ Pulled Venison Sandwiches
BBQ Pulled Venison Sandwiches are a delicious and hearty dish that makes for a perfect meal for gatherings, picnics, or a comforting dinner at home. The tender, flavorful venison is slow-cooked in a rich BBQ sauce until it falls apart, making it easy to pile onto a soft bun. This dish isn't only satisfying but also a great way to enjoy the unique taste of venison, which is leaner than beef and has a slightly gamey flavor that pairs beautifully with sweet and tangy BBQ sauce.
To make this dish, you'll need to plan ahead, as the venison benefits from several hours in the crockpot, allowing the flavors to meld and the meat to become incredibly tender. The result is a mouthwatering pulled venison that can be topped with coleslaw for an added crunch. Serve it alongside your favorite sides for a complete meal that everyone will love.
Ingredients:
- 2-3 pounds of venison roast (shoulder or leg)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup BBQ sauce (your choice of flavor)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Hamburger buns
- Coleslaw (optional, for serving)
Cooking Instructions:
Begin by seasoning the venison roast with salt and pepper on all sides. In a large skillet over medium heat, sear the venison for about 3-4 minutes on each side until browned. Transfer the roast to the crockpot.
In the same skillet, sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes, then add them to the crockpot. Pour in the beef broth, BBQ sauce, Worcestershire sauce, apple cider vinegar, and brown sugar over the venison.
Cover and cook on low for 6-8 hours or until the meat is tender and easily shredded with a fork. Once cooked, remove the venison from the pot and shred it using two forks. Return the shredded meat to the crockpot, stirring it into the sauce to absorb more flavor.
Serve the pulled venison on hamburger buns, topped with coleslaw if desired.
Extra Tips:
For the best results, use a high-quality BBQ sauce that complements the flavor of the venison. If you prefer a spicier kick, consider adding some cayenne pepper or hot sauce to the mix.
Additionally, letting the pulled venison sit in the sauce for a little while before serving enhances the flavor even further. You can also make this dish ahead of time and store it in the refrigerator, as it reheats beautifully!
Venison BBQ Chili
Venison BBQ Chili is a hearty and flavorful dish that combines the rich taste of venison with the bold flavors of barbecue sauce and chili spices. This crockpot recipe is perfect for busy days, allowing you to set it and forget it while it simmers to perfection.
With every bite, you'll experience a delightful medley of textures and tastes that are sure to satisfy your hunger and warm your soul. This dish isn't only delicious but also a great way to utilize venison, which is leaner than beef and packed with protein.
The slow cooking process helps to tenderize the meat while allowing the flavors to meld together beautifully. Serve this chili on its own, or pair it with cornbread or tortilla chips for a complete meal that's sure to impress your family and friends.
Ingredients:
- 1 lb ground venison
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup barbecue sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup beef broth or water
Cooking Instructions:
In a skillet over medium heat, brown the ground venison along with the chopped onion and minced garlic until the meat is fully cooked and the onions are translucent.
Drain any excess fat, then transfer the mixture to your crockpot. Add the diced tomatoes, kidney beans, black beans, barbecue sauce, chili powder, cumin, smoked paprika, and beef broth. Stir everything together until well combined.
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4-6 hours. Once it's done cooking, taste and adjust the seasonings with salt and pepper if needed. Serve hot, and enjoy the bold, savory flavors of your venison BBQ chili.
Extra Tips:
For an added depth of flavor, consider including a splash of Worcestershire sauce or a few dashes of hot sauce to give your chili an extra kick.
You can also customize the recipe by adding other vegetables like bell peppers or corn, depending on your preference. If you have leftovers, this chili freezes well, making it a perfect meal prep option for busy weeks ahead!
Slow-Cooked Venison BBQ Ribs
Slow-cooked venison BBQ ribs are a delicious and hearty dish that brings the rich flavors of the outdoors right to your dining table. Cooking venison ribs in a crockpot allows the meat to become incredibly tender and infused with the smoky, sweet, and tangy flavors of your favorite barbecue sauce.
This method of cooking isn't only convenient but also guarantees that the ribs retain their moisture, making for a mouthwatering meal that's perfect for family gatherings or a cozy night in.
To prepare these delectable ribs, simply gather your ingredients and let the slow cooker do the work. The combination of spices and barbecue sauce will create a rich glaze that caramelizes over the ribs, enhancing their natural flavor.
Serve with your choice of sides, such as coleslaw, cornbread, or baked beans, for a complete meal that will satisfy even the hungriest of appetites.
Ingredients:
- 2-3 pounds venison ribs
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- Optional: additional barbecue sauce for serving
Cooking Instructions:
Start by preparing the venison ribs. Trim any excess fat and pat them dry with a paper towel.
In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
Place the ribs in the crockpot and pour the sauce mixture over them, guaranteeing they're well-coated. Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the meat is tender and easily pulls away from the bone.
Once the ribs are done cooking, carefully remove them from the crockpot and place them on a baking sheet. Preheat your oven's broiler and brush the ribs with additional barbecue sauce if desired.
Broil the ribs for 2-3 minutes until they're caramelized and slightly crispy on the outside. Serve the ribs hot with your choice of sides and extra sauce on the side.
Extra Tips:
For added flavor, consider marinating the ribs overnight in your barbecue sauce before cooking.
You can also experiment with different spices to tailor the dish to your taste. If you prefer a spicier kick, add a dash of cayenne pepper or a few dashes of hot sauce to the sauce mix.
Remember to monitor the ribs closely during the broiling step to prevent burning. Enjoy your slow-cooked venison BBQ ribs!
Venison BBQ Tacos
Venison BBQ Tacos are a delicious and hearty meal that brings a taste of the outdoors right to your kitchen. Utilizing the rich and robust flavor of venison, these tacos are perfect for those who love a twist on traditional BBQ. Slow-cooked to perfection in a crockpot, the meat becomes tender and infused with a smoky BBQ flavor, making it an ideal filling for your favorite taco shells.
Whether you're hosting a backyard gathering or enjoying a family dinner, these tacos are sure to impress.
To complement the venison, a variety of toppings can be added, from fresh cilantro and diced onions to tangy lime and creamy avocado. This dish isn't only versatile but also allows everyone to customize their tacos to their liking. The culmination of flavors and textures makes these BBQ venison tacos a standout choice for any occasion.
Ingredients:
- 2 lbs venison roast
- 1 cup BBQ sauce (your choice)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Taco shells or tortillas
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional toppings: diced onions, avocado, sour cream, shredded cheese
Cooking Instructions:
- Begin by placing the venison roast in the crockpot. Add the chopped onion and minced garlic on top. Sprinkle the smoked paprika, cumin, chili powder, salt, and pepper over the meat. Pour the BBQ sauce evenly over everything, ensuring the venison is well-coated.
- Cover the crockpot and set it to low heat. Allow it to cook for 6-8 hours, or until the venison is tender and easily shreds with a fork. Once the cooking time is complete, remove the roast and shred the meat with two forks. Return the shredded venison to the crockpot, mixing it with the remaining sauce.
Extra Tips:
For an added depth of flavor, consider marinating the venison in BBQ sauce overnight before cooking. This will enhance the taste even further.
Additionally, if you prefer a spicier kick, you can incorporate diced jalapeños or hot sauce into the mixture. Serve the tacos with a variety of toppings to allow everyone to customize their meal, making it a fun and interactive dining experience. Enjoy your delicious BBQ venison tacos!
Sweet and Spicy Venison BBQ Stew
Sweet and Spicy Venison BBQ Stew is a delightful dish that combines the rich, earthy flavor of venison with a tangy sweetness and a hint of heat. Perfect for cozy evenings or gatherings, this stew isn't only hearty but also easy to prepare in a crockpot, allowing the flavors to meld beautifully over time.
The combination of spices and ingredients creates a comforting meal that will warm you from the inside out, making it an ideal choice for any season. To make this dish, you'll need a few simple ingredients that come together to create a mouthwatering stew. The venison becomes tender and juicy as it cooks low and slow, absorbing all the delicious flavors.
Serve it with crusty bread or over rice for a complete meal that your family and friends are sure to love.
Ingredients:
- 2 lbs venison stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or green)
- 1 cup BBQ sauce (your favorite brand)
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
To prepare the Sweet and Spicy Venison BBQ Stew, start by placing the venison stew meat in the bottom of your crockpot. Add the chopped onion, minced garlic, and diced bell pepper on top of the meat.
In a separate bowl, mix together the BBQ sauce, beef broth, diced tomatoes, brown sugar, apple cider vinegar, smoked paprika, chili powder, and cayenne pepper until well combined. Pour this mixture over the venison and vegetables, ensuring everything is evenly coated.
Season with salt and pepper to taste. Cover the crockpot and set it to low for 6-8 hours or high for 4-5 hours, until the venison is tender and fully cooked.
As a tip for best results, consider marinating the venison overnight in your favorite BBQ sauce to enhance the flavor even further. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a bit of water to create a slurry and stir it into the stew during the last 30 minutes of cooking.
Additionally, feel free to experiment with your favorite vegetables, such as carrots or potatoes, to customize the stew to your liking. Enjoy this hearty dish with a sprinkle of fresh parsley for a touch of color and freshness!
Frequently Asked Questions
Can I Use Beef or Pork Instead of Venison?
Absolutely, you can use beef or pork instead of venison! Just adjust cooking times as needed since different meats have varying tenderness and flavors. You'll still achieve a delicious, hearty meal everyone will enjoy.
How Do I Store Leftovers From These Recipes?
Storing leftovers might feel like preparing a treasure for future feasts! You'll want to cool them completely, then seal them tightly in containers. Refrigerate for up to four days, or freeze for months of deliciousness!
What Side Dishes Pair Well With Venison BBQ?
When you're enjoying venison BBQ, think about pairing it with coleslaw, cornbread, baked beans, or grilled vegetables. These sides complement the rich flavors, adding a nice balance to your meal and enhancing the overall experience.
How Can I Adjust Spice Levels for Each Recipe?
You can adjust spice levels by adding or reducing spices gradually. Taste as you go, and don't forget to balance heat with sweetness or acidity. Experiment until you find the perfect flavor for your palate!
Can These Recipes Be Made in Advance and Frozen?
You can certainly make these recipes ahead of time and freeze them! Just portion them out, let 'em cool, then store. When you're ready, just thaw and reheat for a delicious meal any day.
