As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
If you're looking to impress your guests with mouthwatering appetizers, these 7 easy oven-baked BBQ wing recipes are just what you need. Each flavor offers something unique, from classic Honey BBQ to zesty Lemon Pepper. They're simple to prepare, requiring minimal ingredients and effort. Want to make your next gathering unforgettable? Let's explore these crowd-pleasing options that are sure to satisfy everyone's taste buds.
Key Takeaways
- Classic Honey BBQ Wings offer a sweet and tangy flavor, easily baked for 40-45 minutes at 400°F, perfect for gatherings.
- Spicy Garlic Parmesan Wings provide a zesty taste, baked and tossed with a rich garlic butter and Parmesan sauce for an irresistible dish.
- Sweet and Tangy Teriyaki Wings can be marinated for added flavor and baked for 40-45 minutes, offering a delightful twist on typical BBQ.
- Smoky Chipotle BBQ Wings combine sweet and spicy flavors, grilled or baked, making them an excellent choice for a crowd-pleasing barbecue.
- Additional variations like Maple Mustard Glazed Wings and Lemon Pepper BBQ Wings ensure diverse flavor options, all easily prepared in the oven.
Classic Honey BBQ Wings
Classic Honey BBQ Wings are a crowd-pleasing favorite, perfect for game days, parties, or a cozy night in. The combination of sweet honey and tangy BBQ sauce creates a delicious glaze that coats each wing, making them irresistible.
These wings aren't only easy to prepare but also incredibly satisfying; they're sure to impress your friends and family.
To achieve the perfect BBQ wing, you can either bake or fry them, depending on your preference. Baking offers a healthier option while still delivering a crispy texture, while frying provides an indulgent, crunchy exterior. Regardless of the method you choose, these wings will be bursting with flavor and are guaranteed to be a hit.
Ingredients:
- 2 pounds chicken wings
- 1 cup BBQ sauce
- 1/2 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Cooking Instructions:
- Preheat your oven to 400°F (200°C) if you're baking the wings. If frying, heat oil in a deep fryer or large pot to 375°F (190°C).
- In a large bowl, combine the BBQ sauce, honey, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the chicken wings to the bowl and toss them until they're evenly coated with the sauce mixture.
- If baking, arrange the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through, until they're crispy and cooked through. If frying, carefully add the wings to the hot oil and fry for about 10-12 minutes until golden brown and crispy. Drain on paper towels.
- Once cooked, toss the wings in any remaining sauce for added flavor before serving.
Extra Tips:
For an extra layer of flavor, consider marinating the wings in the sauce for a few hours or overnight before cooking. This allows the wings to absorb the sweetness and tanginess deeply.
Additionally, you can adjust the proportion of honey and BBQ sauce based on your taste preference; for a spicier kick, add a dash of hot sauce to the mixture. Enjoy your delicious honey BBQ wings with a side of celery sticks and blue cheese or ranch dressing for dipping!
Spicy Garlic Parmesan Wings
If you're looking to spice up your game day or family dinner with an irresistible flavor combination, Spicy Garlic Parmesan Wings are the perfect choice. These wings aren't only easy to prepare but also pack a punch with their spicy garlic sauce, complemented by the savory richness of Parmesan cheese. Ideal for serving as an appetizer or a main course, they'll certainly be a crowd-pleaser.
To make these wings, you'll need to gather a few simple ingredients that blend together beautifully to elevate the humble chicken wing into a gourmet dish. Whether you're cooking for a small gathering or just for yourself, these wings will leave your taste buds tingling and your stomach satisfied.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Cooking Instructions:
- Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with olive oil, salt, black pepper, paprika, and cayenne pepper until they're well-coated. Spread the wings out in a single layer on a baking sheet lined with parchment paper.
- Bake the wings in the preheated oven for about 40-45 minutes, turning halfway through, until they're crispy and golden brown. While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Remove from heat and stir in the grated Parmesan cheese until well combined.
Once the wings are done baking, remove them from the oven and toss them in the garlic Parmesan sauce. Make sure they're evenly coated. Serve hot, garnished with fresh parsley for a pop of color and flavor.
Extra Tips:
For an even crispier wing, consider broiling them for an additional 2-3 minutes at the end of cooking. Just keep a close eye to prevent burning.
You can also adjust the spice level by increasing or decreasing the cayenne pepper, or try adding a splash of hot sauce to the butter mixture for an extra kick. Enjoy your Spicy Garlic Parmesan Wings with your favorite dipping sauce!
Sweet and Tangy Teriyaki Wings
Sweet and Tangy Teriyaki Wings are a delightful twist on traditional BBQ chicken wings, combining the rich, savory flavors of teriyaki sauce with the crispy texture of perfectly cooked wings. The balance of sweetness and tanginess makes these wings not only delicious but also irresistible for gatherings, parties, or a cozy night in.
Whether you're grilling them outdoors or baking them in the oven, these wings are sure to please your taste buds.
The best part about making Sweet and Tangy Teriyaki Wings is how easy they're to prepare. You can marinate the wings beforehand to infuse them with flavor, then cook them to crispy perfection. The sticky glaze that coats the wings caramelizes beautifully, creating a mouthwatering finish.
Serve these wings with a side of fresh veggies or rice for a complete meal, or simply enjoy them as a tasty appetizer.
Ingredients:
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds (optional)
- Green onions, sliced (for garnish)
Cooking Instructions:
- In a large bowl, combine the teriyaki sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk the ingredients together until well blended.
- Add the chicken wings to the bowl, ensuring they're evenly coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
- Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat. If baking, line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the marinated wings in a single layer on the rack. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden. If grilling, cook the wings for about 20-25 minutes, turning occasionally until they're cooked through and have a nice char.
- Brush the wings with any remaining marinade during the last few minutes of cooking.
Extra Tips:
For an extra layer of flavor, consider adding a splash of sriracha or chili flakes to the marinade for a spicy kick.
If you like your wings extra crispy, you can broil them for a couple of minutes at the end of cooking, keeping a close eye to prevent burning.
Garnish with sesame seeds and sliced green onions before serving for an appealing presentation. Enjoy your Sweet and Tangy Teriyaki Wings!
Smoky Chipotle BBQ Wings
Smoky Chipotle BBQ Wings are a perfect blend of heat and flavor that will elevate your grilling game. These wings are coated in a rich, smoky chipotle BBQ sauce that's both sweet and spicy, making them irresistible for any gathering. Whether you're hosting a backyard barbecue or just craving a delicious snack, these wings will have everyone coming back for seconds.
To prepare these wings, you'll want to marinate them to allow the flavors to penetrate deeply. The combination of chipotle peppers and a few pantry staples creates a sauce that's not only tasty but also easy to make. The smoky flavor from the chipotle adds depth and a kick that pairs perfectly with the juicy chicken wings.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 cup BBQ sauce
- 2-3 chipotle peppers in adobo sauce, minced
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh cilantro for garnish (optional)
To start, preheat your grill to medium-high heat. In a large bowl, combine the BBQ sauce, minced chipotle peppers, honey, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Add the chicken wings to the bowl and toss until they're evenly coated with the marinade. Allow the wings to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor. Once marinated, remove the wings from the bowl and let any excess sauce drip off.
Next, place the wings on the grill and cook for about 20-25 minutes, turning them occasionally to guarantee they cook evenly. The wings should be crispy and have a nice char.
During the last few minutes of cooking, brush the remaining BBQ sauce onto the wings for an extra layer of flavor. Once cooked through, remove the wings from the grill and let them rest for a few minutes before serving. Garnish with fresh cilantro if desired.
Extra Tips: When grilling, make sure you keep an eye on the wings to prevent burning, especially since the sugar in the BBQ sauce can caramelize quickly. If you prefer a bit more heat, add extra minced chipotle peppers to the marinade or serve with a spicy dipping sauce.
For a smoky flavor without a grill, you can bake the wings in the oven at 400°F for 40-45 minutes, turning halfway through. Enjoy your smoky chipotle BBQ wings!
Maple Mustard Glazed Wings
When it comes to BBQ wings, the Maple Mustard Glazed Wings stand out with their unique combination of sweet and tangy flavors. This recipe is perfect for summer barbecues or cozy family gatherings, providing a delightful twist on traditional wing sauces. The sticky glaze not only enhances the flavor but also creates a beautiful caramelized finish that's visually appealing and irresistible.
Preparing these wings is a breeze, making them an ideal choice for both novice cooks and seasoned chefs. The marriage of maple syrup and mustard creates a rich, flavorful coating that clings to each wing, ensuring every bite is a burst of deliciousness. Whether you're serving them as an appetizer or the main dish, these wings are sure to impress your guests and satisfy your cravings.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley for garnish (optional)
To begin, preheat your oven to 400°F (200°C). In a large bowl, combine the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, black pepper, and salt. Mix until well blended. Add the chicken wings to the bowl and toss them in the glaze until they're fully coated.
For best results, let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they're golden brown and crispy.
For an added glaze, brush more of the maple mustard mixture on the wings during the last 5 minutes of baking. Once done, remove the wings from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.
When cooking Maple Mustard Glazed Wings, keep in mind that the thickness of the glaze can affect cooking time. If you prefer a thicker coating, consider reducing the glaze in a saucepan before tossing it with the wings. Additionally, for an extra layer of flavor, you can grill the wings for a few minutes after baking to achieve a smoky char.
Enjoy your delicious wings with your favorite dipping sauce or simply on their own!
Asian-Inspired Sesame Soy Wings
Asian-Inspired Sesame Soy Wings are a delicious twist on traditional BBQ wings, infusing them with rich umami flavors and a hint of sweetness. These wings are perfect for any gathering, whether you're hosting a backyard barbecue or enjoying a cozy night in.
The combination of soy sauce, sesame oil, and ginger creates a marinade that not only tenderizes the chicken but also imparts a delightful flavor that will have everyone coming back for seconds.
Cooking these wings is simple and straightforward, making them a great option for both novice and experienced cooks. The wings can be baked or grilled, allowing you to choose the cooking method that best suits your preferences.
Once marinated, the wings become incredibly flavorful, with a beautiful glaze that caramelizes during cooking, resulting in a mouthwatering dish that's sure to impress.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped (for garnish)
Cooking Instructions:
First, prepare the marinade by mixing the soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger in a large bowl.
Add the chicken wings to the bowl, ensuring they're thoroughly coated in the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
For baking, place the wings on a lined baking sheet and bake for 40-45 minutes, flipping halfway through, until they're golden brown and crispy.
If grilling, cook the wings for about 20-25 minutes, turning frequently, until they're fully cooked and have nice grill marks.
During the final few minutes of cooking, brush the wings with additional marinade and sprinkle with sesame seeds for a beautiful finish. Garnish with chopped green onions before serving.
Extra Tips:
For an even deeper flavor, consider marinating the wings overnight.
You can also adjust the sweetness of the marinade to your liking by adding more or less honey.
If you want to add a bit of heat, a dash of sriracha or red pepper flakes can be included in the marinade.
Finally, serve these wings with extra sesame seeds and sliced cucumbers or a fresh salad for a revitalizing side dish. Enjoy!
Lemon Pepper BBQ Wings
Lemon Pepper BBQ Wings are a delicious twist on the classic chicken wing that combines the zesty flavor of lemon with the aromatic kick of black pepper. This recipe is perfect for backyard barbecues, game-day gatherings, or simply as a delightful dinner option.
The combination of tangy lemon juice and a generous sprinkle of fresh black pepper creates a mouthwatering glaze that enhances the crispy skin of the wings, making them irresistible.
To achieve the best results, it's important to marinate the wings in a lemon pepper seasoning mix beforehand, allowing the flavors to penetrate the meat. Grilling or baking the wings gives them that perfect char and crunch that everyone loves. Serve them with a side of cooling ranch or blue cheese dressing for dipping, and watch them disappear in no time!
Ingredients:
- 2 pounds chicken wings
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- Fresh parsley for garnish (optional)
Cooking Instructions:
Begin by preheating your grill to medium-high heat or your oven to 425°F (220°C).
In a large bowl, combine the olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt. Add the chicken wings to the bowl and toss them well to guarantee they're evenly coated in the marinade.
Allow the wings to marinate for at least 30 minutes, but for even better flavor, let them marinate for a few hours in the refrigerator.
If grilling, place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally, until they're crispy and have an internal temperature of 165°F (74°C).
If baking, arrange the wings on a baking sheet lined with parchment paper and bake for 30-35 minutes, flipping halfway through, until they're golden brown and crispy.
Once cooked, remove the wings from the heat and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.
Extra Tips:
For an extra punch of flavor, consider adding a sprinkle of additional lemon zest or a squeeze of fresh lemon juice over the wings just before serving.
You can also adjust the level of black pepper according to your taste preference, or add a touch of cayenne pepper for some heat.
If you're grilling, be sure to keep an eye on the wings to prevent flare-ups, which can char them too quickly. Enjoy your Lemon Pepper BBQ Wings!
Frequently Asked Questions
How Can I Make Wings Crispy Without Frying?
To make wings crispy without frying, you can pat them dry, coat them in baking powder, and bake at a high temperature. This method guarantees they crisp up nicely while retaining moisture and flavor.
Can I Use Frozen Wings for These Recipes?
Yes, you can use frozen wings for these recipes! Just make certain to thaw them first, pat them dry, and adjust cooking times slightly to guarantee they cook evenly and turn out crispy. Enjoy!
What Sides Pair Well With BBQ Wings?
Picture a summer picnic, joy buzzing in the air. You'll love pairing BBQ wings with creamy coleslaw, crispy fries, or vibrant corn salad. These sides dance together, creating a feast that'll make your taste buds sing!
How Long Do Leftovers Last in the Fridge?
Leftovers typically last about three to four days in the fridge. Make sure you store them in an airtight container to maintain freshness. If you're unsure, give them a quick sniff before eating!
Can I Prepare the Wings Ahead of Time?
Think of prepping those wings as setting the stage for a culinary masterpiece. You can marinate or bake them ahead, then reheat when you're ready, ensuring your gathering's a delicious success without the last-minute rush.
