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As summer approaches, you're likely looking for fresh and flavorful ways to enjoy seasonal produce. Zucchini is a versatile vegetable that can elevate your BBQ spread with minimal effort. From skewers drizzled with chimichurri to roasted dishes featuring feta, these seven recipes promise to impress. Let's explore how you can transform this simple ingredient into delicious summer favorites that will have everyone asking for seconds.
Key Takeaways
- Grilled Zucchini Skewers are easy to prepare, perfect for summer BBQs, and pair well with chimichurri sauce for added flavor.
- Spicy Grilled Zucchini Planks enhance zucchini's natural flavor with spices like smoked paprika and cayenne, delivering a smoky, charred delight.
- Lemon Herb Roasted Zucchini showcases the vegetable's sweetness, roasted with olive oil and fresh herbs for a tender, caramelized side dish.
- Parmesan Crusted Roasted Zucchini offers a crunchy topping of breadcrumbs and cheese, making it a satisfying addition to any summer meal.
- Combining grilled zucchini with corn, bell peppers, and balsamic vinegar creates a refreshing salad that can be served warm or chilled.
Grilled Zucchini Skewers With Chimichurri Sauce
Grilled zucchini skewers are a fantastic way to add a burst of flavor to your summer barbecues. With their tender texture and smoky flavor, these skewers become a delightful side dish or a healthy main course. Paired with a vibrant chimichurri sauce, they offer a revitalizing and zesty twist that enhances the natural taste of the zucchini.
This recipe isn't only easy to prepare but also a hit among both vegetarians and meat-lovers alike. To create the perfect grilled zucchini skewers, you'll want to choose fresh, firm zucchinis. Cut them into uniform pieces to guarantee even cooking on the grill. The chimichurri sauce adds a bright, herbaceous element that elevates the dish, making it a standout option for your summer gatherings.
With minimal prep time and a quick grilling process, these skewers are sure to become a staple at your outdoor cookouts.
Ingredients:
- 2 medium zucchinis
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- Olive oil
- Salt
- Pepper
- Wooden or metal skewers
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3-4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Cooking Instructions:
- Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the vegetables. Cut the zucchinis into thick rounds, the bell peppers into bite-sized squares, and the red onion into chunks.
- Thread the vegetables onto skewers, alternating between the zucchini, bell peppers, and onion. Brush the skewers generously with olive oil and season with salt and pepper.
- Once your grill is hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
- In the meantime, prepare the chimichurri sauce by combining the parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, and seasoning with salt and pepper in a bowl. Mix well until all ingredients are combined.
Extra Tips:
For added flavor, marinate the zucchini and other vegetables in olive oil, garlic, and herbs for at least 30 minutes before grilling. This will infuse them with even more taste.
Additionally, if you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Feel free to experiment by adding other vegetables such as cherry tomatoes or mushrooms for variety! Enjoy your delicious grilled zucchini skewers with chimichurri sauce!
Lemon Herb Roasted Zucchini
Lemon Herb Roasted Zucchini is a delightful and invigorating dish perfect for summer gatherings or a simple weeknight dinner. This recipe highlights the natural sweetness of zucchini, enhanced by the bright flavors of lemon and fresh herbs.
Roasting the zucchini brings out its tenderness while adding a slight caramelization that elevates the dish to a new level. Serve it as a side dish alongside grilled proteins or toss it into salads for an extra burst of flavor.
This easy-to-make recipe requires minimal preparation time, making it a great option for busy days. The combination of lemon zest, garlic, and herbs not only adds depth to the zucchini but also fills your kitchen with an inviting aroma.
Whether you're celebrating a summer barbecue or simply enjoying a quiet evening at home, Lemon Herb Roasted Zucchini is sure to impress.
Ingredients:
- 4 medium zucchini, sliced into half-moons
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
To prepare the Lemon Herb Roasted Zucchini, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the sliced zucchini, olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
Toss everything together until the zucchini is evenly coated with the mixture. Spread the zucchini in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast in the preheated oven for 20-25 minutes, or until the zucchini is tender and lightly golden brown, stirring halfway through to guarantee even roasting.
Once done, remove the zucchini from the oven and transfer it to a serving dish. Garnish with freshly chopped parsley for a pop of color and added flavor. Enjoy your Lemon Herb Roasted Zucchini warm or at room temperature as a delicious side dish or salad addition.
Extra Tips: For an added layer of flavor, consider sprinkling some grated Parmesan cheese over the zucchini during the last few minutes of roasting. Additionally, you can experiment with different herbs, such as basil or dill, depending on your preference.
If you want a bit of heat, add a pinch of red pepper flakes to the mix before roasting. This dish is versatile and can easily be adjusted to suit your taste!
Spicy Grilled Zucchini Planks
Spicy Grilled Zucchini Planks are a delicious and healthy addition to any summer BBQ. Zucchini isn't only versatile but also absorbs flavors beautifully, making it the perfect canvas for your favorite spices and seasonings.
This recipe transforms simple zucchini into a smoky, spicy delight that can be served as a side dish or a flavorful appetizer. The grilling process enhances the zucchini's natural sweetness while adding a delightful char.
With just a few ingredients, you can elevate your summer cookout and impress your guests with this easy-to-make dish. So fire up the grill and get ready for a zesty zucchini experience!
Ingredients:
- 2 large zucchinis
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Start by preheating your grill to medium-high heat. While the grill is heating, slice the zucchinis into planks about 1/2 inch thick. This thickness guarantees the zucchini holds up well on the grill and gets that perfect char.
- In a bowl, whisk together the olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Brush this spicy mixture generously over both sides of the zucchini planks.
Once your grill is ready, place the zucchini planks directly on the grill grates. Grill each side for about 3-4 minutes or until you see grill marks and the zucchini is tender but still has a bit of crunch.
Extra Tips:
For an extra kick, consider marinating the zucchini planks for 30 minutes before grilling.
You can also experiment with different spice blends or add a squeeze of fresh lemon juice after grilling for a bright finish. If you prefer a smoky flavor, try using wood chips in your grill.
Enjoy your spicy grilled zucchini planks as a perfect complement to any summer meal!
Parmesan Crusted Roasted Zucchini
This easy-to-make recipe isn't only delicious but also healthy, making it an excellent addition to your summer menu.
Whether you're hosting a backyard cookout or simply looking for a quick and satisfying dish to accompany your meal, Parmesan Crusted Roasted Zucchini is a fantastic option that will impress your guests and family alike.
Ingredients:
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or your favorite herb blend)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 425°F (220°C).
Begin by washing the zucchinis and cutting them into ½-inch thick slices.
In a large bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper.
Drizzle the olive oil over the zucchini slices and toss to coat evenly.
Next, dip each slice into the breadcrumb mixture, pressing lightly to verify the coating adheres well.
Arrange the coated zucchini slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20-25 minutes, or until the zucchini is tender and the crust is golden brown and crispy.
Once done, remove from the oven and garnish with fresh parsley if desired.
Serve hot and enjoy the delicious crunch!
Extra Tips:
To achieve the best results, make certain not to overcrowd the baking sheet, as this can lead to steaming instead of roasting.
If you have leftover zucchini slices, they can be stored in the refrigerator for up to three days but are best enjoyed fresh.
Feel free to experiment with different cheese varieties or add a pinch of red pepper flakes for a spicy kick.
Enjoy your cooking!
Balsamic Glazed Grilled Zucchini
Balsamic glazed grilled zucchini is a delightful and simple dish that captures the essence of summer grilling. The combination of fresh zucchini, balsamic vinegar, and a touch of sweetness creates a flavorful side that pairs perfectly with any grilled meats or vegetarian dishes. This recipe isn't only easy to prepare but also highlights the natural flavors of the zucchini, making it a favorite among both gardeners and grill enthusiasts.
To achieve the best results, it's crucial to choose fresh, firm zucchinis. The grilling process caramelizes the sugars in the balsamic glaze, creating a delectable char and enhancing the overall taste. Whether you're hosting a backyard barbecue or enjoying a quiet evening meal, this balsamic glazed grilled zucchini will surely impress your family and friends.
Ingredients:
- 2 medium zucchinis
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
Start by preheating your grill to medium heat. While the grill is warming up, slice the zucchinis lengthwise into 1/4-inch thick planks.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, salt, and pepper to create a marinade. Place the zucchini slices in a large resealable bag or shallow dish and pour the marinade over them, ensuring they're well-coated.
Allow the zucchini to marinate for at least 15-30 minutes for maximum flavor.
Once the grill is ready, place the marinated zucchini slices directly onto the grill grates. Grill for about 3-4 minutes on each side, or until they're tender and have nice grill marks.
Remove from the grill and drizzle any remaining marinade over the top. If desired, garnish with fresh basil or parsley before serving.
Extra Tips:
For an added depth of flavor, consider adding a sprinkle of Parmesan cheese on top just before serving.
If you prefer a more robust flavor, let the zucchini marinate for a longer period, up to an hour. Also, be careful not to overcook the zucchini; you want them to remain slightly crisp to enjoy their natural texture.
Enjoy your grilled zucchini as a side dish or even as a light main course!
Mediterranean Roasted Zucchini With Feta
Mediterranean Roasted Zucchini with Feta is a delightful and vibrant dish that brings the best flavors of the Mediterranean right to your table. This recipe showcases the garden-fresh taste of zucchini, perfectly enhanced by aromatic herbs, zesty lemon, and creamy feta cheese.
Whether served as a side dish or a light main course, this dish is sure to impress your family and friends during summer gatherings. The simplicity of this recipe allows the natural flavors of the zucchini to shine through while being complemented by the salty notes of feta and the aromatic herbs.
Perfect for a BBQ or a casual dinner, Mediterranean Roasted Zucchini with Feta isn't only delicious but also healthy, making it a great addition to your summer menu.
Ingredients:
- 4 medium zucchini, sliced into rounds
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup crumbled feta cheese
- Juice of 1 lemon
- Fresh basil leaves, for garnish
Cooking Instructions:
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the sliced zucchini with olive oil, dried oregano, garlic powder, salt, and pepper. Toss well to guarantee that the zucchini is evenly coated with the oil and seasonings.
Spread the zucchini in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20 minutes until the zucchini is tender and slightly caramelized.
Once the zucchini is done roasting, remove it from the oven and immediately sprinkle the crumbled feta cheese over the top. Drizzle with fresh lemon juice and return to the oven for an additional 5 minutes, allowing the feta to soften.
Remove from the oven and garnish with fresh basil leaves before serving.
Extra Tips:
For an extra layer of flavor, consider adding cherry tomatoes or red onion to the zucchini mixture before roasting. You can also experiment with different herbs like thyme or rosemary to customize the dish to your taste.
This recipe can be easily doubled or halved, making it versatile for any occasion. Enjoy this Mediterranean delight warm, at room temperature, or even cold as a revitalizing salad!
BBQ Zucchini and Corn Salad
This salad isn't only delicious but also easy to prepare. You can customize it by adding your favorite herbs and spices to bring out the flavors even more.
Whether you're hosting a barbecue or enjoying a quiet meal at home, this BBQ Zucchini and Corn Salad is sure to impress with its fresh ingredients and colorful presentation.
Ingredients:
- 2 medium zucchinis, sliced into rounds
- 2 ears of fresh corn, husked
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Lime wedges for serving
Cooking Instructions:
Start by preheating your grill to medium-high heat. While it heats up, toss the zucchini slices in a bowl with olive oil, salt, and pepper.
Place the zucchini on the grill and cook for about 3-4 minutes on each side, until they're tender and have nice grill marks. Meanwhile, grill the corn for about 10-12 minutes, turning occasionally, until it's charred and cooked through.
Once done, let the zucchini and corn cool for a few minutes.
Once the grilled vegetables have cooled, cut the corn kernels off the cob and combine them with the zucchini, diced red bell pepper, and red onion in a large bowl.
Drizzle with balsamic vinegar, sprinkle with fresh cilantro, and toss gently to combine. Adjust seasoning with salt and pepper to taste. Serve warm or refrigerate for a revitalizing cold salad.
Extra Tips:
For added flavor, consider marinating the zucchini in garlic or lemon juice before grilling.
You can also experiment with different herbs such as basil or parsley for a different twist. If you prefer a spicier kick, add diced jalapeños or a sprinkle of chili flakes.
This salad keeps well in the refrigerator and can be made a day ahead, making it a perfect dish for meal prep or gatherings. Enjoy your BBQ Zucchini and Corn Salad!
Frequently Asked Questions
Can I Use Frozen Zucchini for Grilling or Roasting?
You can use frozen zucchini for grilling or roasting, but keep in mind that it may become mushy. Thaw and drain it first to improve texture, then season and cook as desired for better results.
What Are the Best Seasonings for Zucchini Dishes?
For zucchini dishes, you can't go wrong with garlic, salt, pepper, and olive oil. Consider adding Italian herbs, paprika, or lemon zest to elevate the flavors. Experimenting with spices will make your dishes pop!
How Do I Select Ripe Zucchini at the Store?
When you select zucchini, look for firm, smooth skin without blemishes. Choose smaller, shiny ones, as they're usually more flavorful. Avoid oversized zucchini, which can be tough and seedy. Freshness guarantees a better taste in your dishes.
Can I Grill Zucchini on a Gas Grill?
When it comes to grilling zucchini on a gas grill, you're in for a treat! Just slice it, season it, and let it sizzle. You'll have delicious, charred goodness in no time. Enjoy!
How Long Can I Store Leftover Grilled Zucchini?
You can store leftover grilled zucchini in the fridge for about 3 to 5 days. Just be sure to keep it in an airtight container to maintain its freshness and flavor for as long as possible.
