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When it comes to comfort food, candied yams are a classic choice that never disappoints. Using a cast iron skillet elevates their flavor, creating a perfect balance of sweetness and buttery goodness. Whether you prefer the traditional marshmallow topping or a unique twist with maple pecans, there's a recipe here for everyone. Let's explore these nine enticing variations that will surely become a staple at your gatherings. You might just find a new favorite.
Key Takeaways
- Classic candied yams can be made in a cast iron skillet for even cooking and delicious caramelization.
- Use simple ingredients like yams, brown sugar, butter, and spices to create a sweet and buttery flavor profile.
- Preheat the skillet on medium heat before adding yams and syrup mixture for optimal results.
- Cover the skillet to retain moisture while baking, then uncover to achieve a golden finish.
- Consider adding toppings like marshmallows or nuts during the last few minutes of cooking for added texture.
Classic Candied Yams With Marshmallows
Classic candied yams with marshmallows are a beloved dish that often graces the tables during holiday gatherings, especially during Thanksgiving and Christmas. The sweet, buttery goodness of the yams combined with the gooey, toasted marshmallows creates a delightful contrast of textures and flavors.
This dish isn't only a treat for the taste buds but also a feast for the eyes, as the vibrant orange yams and fluffy white marshmallows come together beautifully.
Making classic candied yams is easier than you might think, and it requires just a handful of simple ingredients. Once you've prepared this dish, you'll find that it quickly becomes a favorite among family and friends. Whether you're a seasoned cook or a kitchen novice, this recipe will guide you through the process of creating this comforting side dish.
Ingredients:
- 4 large yams or sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C). Start by peeling and slicing the yams into 1-inch thick rounds. Place the yams in a large pot, cover them with water, and bring to a boil. Cook for about 10 minutes or until they're just tender but not fully cooked. Drain the yams and set them aside.
- In a separate saucepan, melt the butter over medium heat. Stir in the brown sugar, water, cinnamon, nutmeg, and vanilla extract until the mixture is smooth and bubbly.
- In a baking dish, layer the partially cooked yams, pouring the syrup mixture over them. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle the mini marshmallows on top, and bake for an additional 10-15 minutes until the marshmallows are golden brown and toasty.
Extra Tips:
For an added depth of flavor, consider incorporating a splash of orange juice or a dash of ginger into the syrup mixture.
If you prefer a nutty crunch, sprinkle some chopped pecans or walnuts on top of the marshmallows just before the final baking stage. Keep an eye on the marshmallows while they bake to guarantee they don't burn; a little golden color is ideal!
Enjoy your classic candied yams as a delicious side dish that will surely impress your guests.
Maple Pecan Candied Yams
Maple Pecan Candied Yams are a delightful twist on a classic side dish that can elevate any holiday meal or family gathering. The sweet, rich flavors of maple syrup combined with the crunch of pecans create a comforting and delicious experience. This recipe is easy to follow and will make your yams the star of the table.
Whether you're serving them for Thanksgiving, Christmas, or just a cozy dinner, these candied yams are bound to impress.
To make this dish, you'll need fresh yams or sweet potatoes, which are naturally sweet and provide a perfect base for the maple and pecan mixture. The addition of cinnamon enhances the flavors, while the pecans add texture and a nutty richness. With a few simple steps, you'll have a warm and inviting side that everyone will love.
Ingredients:
- 4 medium-sized yams or sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pecans, chopped
- Salt to taste
Cooking Instructions:
- Preheat your oven to 350°F (175°C). Peel and slice the yams into 1/2-inch thick rounds and place them in a large baking dish. In a separate bowl, mix together the maple syrup, melted butter, cinnamon, nutmeg, and a pinch of salt. Pour this mixture over the yams, tossing to guarantee they're well coated.
- Sprinkle the chopped pecans evenly over the yams. Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the yams are tender and caramelized, basting occasionally with the syrup mixture.
For best results, choose yams that are firm and free from blemishes. You can also adjust the sweetness by adding more or less maple syrup, depending on your personal preference.
If you want an extra crunchy topping, consider toasting the pecans beforehand. Additionally, feel free to experiment with spices such as ginger or allspice for a unique flavor profile. Enjoy your delicious Maple Pecan Candied Yams!
Cinnamon-Spiced Candied Yams
Cinnamon-Spiced Candied Yams are a delightful side dish that can elevate any meal, especially during the holidays. The natural sweetness of the yams, combined with aromatic spices and a hint of butter, creates a comforting dish that pairs well with savory entrees. This recipe isn't only easy to prepare but also brings a warm, nostalgic flavor to the table that everyone will love.
To achieve the perfect balance of sweetness and spice, it's crucial to select the right type of yams. Fresh, firm yams will hold their shape during cooking, while the cinnamon and sugar will caramelize beautifully, resulting in a glossy, tempting finish. Whether you're serving them at a holiday feast or as a cozy family dinner, these Cinnamon-Spiced Candied Yams are sure to impress.
Ingredients:
- 4 medium yams (about 2 pounds), peeled and cut into 1-inch cubes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup water
- 1 teaspoon vanilla extract (optional)
- 1/4 cup chopped pecans or walnuts (optional for topping)
To prepare the Cinnamon-Spiced Candied Yams, start by preheating your oven to 350°F (175°C). In a large pot, bring water to a boil and add the cubed yams. Cook for about 8-10 minutes, or until they're just tender but not fully cooked. Drain the yams and set them aside.
In a separate saucepan, melt the butter over medium heat, then stir in the brown sugar, cinnamon, nutmeg, and salt, allowing the mixture to bubble and thicken slightly. If desired, add the vanilla extract for extra flavor.
Next, gently fold the cooked yams into the butter and sugar mixture, ensuring they're well coated. Transfer everything to a greased baking dish, spreading the yams evenly. Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and sprinkle the chopped nuts on top if using, then return to the oven for an additional 10-15 minutes until the yams are caramelized and bubbly.
When making Cinnamon-Spiced Candied Yams, it's important to monitor the cooking time closely to prevent the yams from becoming too soft. If you prefer a thicker syrup, you can increase the baking time slightly or add a bit more sugar to the mixture. Additionally, feel free to adjust the spices to suit your taste; a dash of ginger or allspice can add a delightful twist.
Always remember to let the yams cool slightly before serving, as the syrup will thicken further and make for easier serving. Enjoy your deliciously sweet and spiced dish!
Bourbon-Glazed Candied Yams
Bourbon-glazed candied yams are a delightful twist on the traditional dish, infusing the natural sweetness of yams with the rich, complex flavors of bourbon. This recipe not only elevates the dish with a hint of warmth from the bourbon, but it also creates a glossy, caramelized finish that makes for an eye-catching side at any gathering.
Whether it's Thanksgiving, a family dinner, or a festive celebration, these bourbon-glazed yams are sure to impress your guests and become a cherished favorite.
To make bourbon-glazed candied yams, you'll need a few simple ingredients that come together to create a harmonious blend of flavors. The sweetness of the yams, combined with the bourbon and spices, creates a dish that's both comforting and sophisticated.
Follow the recipe below for a deliciously sweet and savory side dish that will complement a variety of main courses.
Ingredients:
- 4 large yams (sweet potatoes), peeled and cut into chunks
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows (optional for topping)
To prepare the bourbon-glazed candied yams, start by preheating your oven to 350°F (175°C). In a large pot, bring water to a boil and add the yam chunks. Cook the yams for about 15 minutes, or until they're tender but not fully cooked.
Drain the yams and set them aside. In a separate saucepan, melt the butter over medium heat, then stir in the brown sugar, bourbon, vanilla extract, cinnamon, nutmeg, and salt. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
In a large baking dish, combine the yams and the bourbon glaze, tossing to coat the yams evenly. Bake in the preheated oven for about 25-30 minutes, or until the yams are tender and the glaze is bubbling.
If desired, top with mini marshmallows during the last 5 minutes of baking for a sweet, toasted finish.
Extra Tips: When selecting yams, look for firm, smooth-skinned ones without blemishes. For added flavor, consider infusing the bourbon with spices or using a flavored bourbon.
Adjust the sweetness to your preference by adding more or less brown sugar, and don't hesitate to experiment with different spices like allspice or cloves for a unique twist. Make sure to keep an eye on the yams while baking to prevent burning, especially if using marshmallows. Enjoy!
Pineapple Coconut Candied Yams
Pineapple Coconut Candied Yams are a delightful twist on the classic side dish, combining the natural sweetness of yams with the tropical flavors of pineapple and coconut. This recipe not only enhances the yams' inherent flavor but also adds a unique texture and aroma, making it a perfect addition to any holiday table or family gathering.
The bright, vibrant colors and sweet fragrance will surely impress your guests and leave them asking for seconds.
To create this delicious side dish, you'll need fresh yams, which are known for their creamy texture and sweet taste. Pairing them with pineapple and coconut elevates the dish to new heights, providing a perfect balance of flavors. This recipe is simple and straightforward, ensuring that even novice cooks can whip it up with ease while still achieving a gourmet result.
Ingredients:
- 4 medium-sized yams, peeled and cut into cubes
- 1 cup pineapple chunks (fresh or canned)
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup shredded coconut
- 1 tablespoon vanilla extract
- 2 tablespoons butter
- Pinch of salt
To begin, preheat your oven to 350°F (175°C). In a large pot, bring water to a boil and add the cubed yams. Cook for about 10-15 minutes until they're just tender but not fully cooked.
Drain the yams and transfer them to a greased baking dish. In a separate bowl, combine the pineapple chunks, coconut milk, brown sugar, cinnamon, nutmeg, shredded coconut, vanilla extract, butter, and a pinch of salt. Mix well until all ingredients are combined.
Pour this mixture over the yams, ensuring they're evenly coated. Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes or until the yams are fully tender and the top is slightly caramelized.
Stir gently before serving to evenly distribute the sauce.
Extra Tips: When selecting yams, look for firm ones without bruises or soft spots for the best texture. You can also adjust the sweetness by adding more or less brown sugar according to your preference.
For an added crunch, consider topping the dish with chopped pecans or walnuts before baking. This dish can be made ahead of time and reheated, making it perfect for holiday gatherings or family dinners.
Ginger-Orange Candied Yams
Ginger-Orange Candied Yams are a delightful twist on the traditional candied yam recipe, bringing a vibrant burst of citrus and spice to the table. The zesty flavor of orange complements the natural sweetness of yams, while fresh ginger adds a warm, aromatic kick. This dish is perfect for holidays, family gatherings, or any occasion where you want to impress your guests with a unique side dish that's both comforting and invigorating.
Preparing Ginger-Orange Candied Yams is a simple process that allows the flavors to meld beautifully. By roasting the yams, you enhance their natural sweetness, while the ginger and orange juice create a luscious glaze that coats each piece. This dish not only tastes amazing but also looks stunning on the plate, making it a delicious centerpiece for your meal.
Ingredients:
- 4 medium yams (sweet potatoes)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup orange juice
- 1 tablespoon grated fresh ginger
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- Orange zest (for garnish)
To prepare the Ginger-Orange Candied Yams, first, preheat your oven to 375°F (190°C). Peel the yams and cut them into 1-inch thick rounds or cubes, ensuring uniform sizes for even cooking.
In a large mixing bowl, combine the melted butter, brown sugar, orange juice, grated ginger, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined. Add the yams to the bowl and toss them in the mixture until thoroughly coated.
Transfer the yams to a greased baking dish, spreading them out in an even layer. Cover the dish with aluminum foil and bake for 30 minutes. After that, remove the foil and continue baking for an additional 15-20 minutes, or until the yams are tender and caramelized, basting them with the sauce halfway through.
Extra tips: To enhance the flavor even further, consider adding a handful of chopped pecans or walnuts to the yams before baking. This will add a delightful crunch and nuttiness to the dish.
Additionally, if you prefer a stronger ginger flavor, you can increase the amount of grated ginger to suit your taste. Finally, be sure to keep an eye on the yams as they bake, as oven temperatures can vary, and you want to achieve that perfect caramelization without burning. Enjoy!
Nutty Almond Candied Yams
Nutty Almond Candied Yams are a delightful twist on the classic side dish, adding a rich layer of flavor and texture that elevates the traditional recipe. The combination of sweet yams and crunchy almonds creates a harmonious balance that complements any meal, especially during holiday gatherings or family dinners. This dish isn't only delicious but also visually appealing, making it a standout addition to your table.
To prepare Nutty Almond Candied Yams, you'll want to gather the freshest ingredients for the best flavor. The sweetness of the yams pairs beautifully with the nutty undertones of the almonds, creating a dish that everyone will love. Whether you're serving this at Thanksgiving or any other occasion, your guests will be asking for seconds!
Ingredients:
- 4 medium yams (or sweet potatoes), peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup sliced almonds, toasted
- Pinch of salt
To make Nutty Almond Candied Yams, preheat your oven to 350°F (175°C). In a large pot, bring water to a boil and add the sliced yams. Cook for about 10 minutes until slightly tender, then drain and set aside.
In a saucepan over medium heat, combine the brown sugar, butter, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Stir until the mixture is smooth and bubbling.
In a large baking dish, layer the yams and pour the sauce evenly over them, ensuring every slice is coated. Sprinkle the toasted almonds on top. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, allowing the almonds to crisp up and the yams to caramelize.
For extra tips, be sure to toast the almonds in advance to enhance their flavor and add a delightful crunch to the dish. You can also adjust the sweetness by adding more or less brown sugar according to your taste.
If you prefer a more pronounced flavor, consider adding a splash of orange juice or zest to the sauce for a citrusy twist. Enjoy your Nutty Almond Candied Yams as a perfect complement to savory dishes!
Brown Sugar and Bourbon Candied Yams
Brown Sugar and Bourbon Candied Yams are a delightful twist on the classic dish that brings a touch of warmth and sweetness to any meal. The rich flavors of brown sugar and bourbon combine beautifully with the natural sweetness of yams, creating a comforting side dish that's perfect for holiday gatherings or family dinners.
This recipe isn't only simple to make but also allows the yams to shine with their vibrant color and taste, making them a standout on your table. To prepare this dish, you'll need to take your time with the yams, guaranteeing they're cooked just right. The caramelization of the brown sugar, along with the depth added by bourbon, elevates the yams to a whole new level.
Whether you're serving them at Thanksgiving or just enjoying a cozy dinner at home, these candied yams are sure to impress your guests and satisfy your cravings.
Ingredients:
- 4 large yams (sweet potatoes)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
- Mini marshmallows for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Start by peeling and slicing the yams into 1/2-inch thick rounds. Place them in a large pot, cover with water, and bring to a boil. Cook for about 10-15 minutes until they're just tender but not falling apart. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Add the brown sugar, bourbon, vanilla extract, cinnamon, nutmeg, and salt, stirring until the mixture is smooth and the sugar has dissolved. In a large baking dish, layer the cooked yams and pour the bourbon sauce over them. If desired, sprinkle chopped pecans on top. Bake in the preheated oven for 30-40 minutes, until the yams are glazed and caramelized. For a final touch, you can add mini marshmallows during the last 5 minutes of baking until they're golden and bubbly.
Extra Tips:
For the best results, choose yams that are uniform in size to guarantee even cooking. If you prefer a non-alcoholic version, you can replace the bourbon with apple cider or a splash of vanilla extract for flavor.
Be sure to keep an eye on the yams while baking, as oven temperatures may vary, and you want to avoid burning the sugars. Enjoy your deliciously sweet creation!
Vegan Candied Yams With Agave
Vegan candied yams with agave is a delightful twist on a classic dish that brings the sweet flavors of the holidays into a healthier domain. This recipe substitutes traditional ingredients with agave syrup, making it suitable for those following a vegan lifestyle while still delivering that rich and comforting taste we all love. The natural sweetness of yams combined with the caramel-like flavor of agave creates a dish that's both satisfying and nutritious.
Making these vegan candied yams is simple, allowing you to focus on enjoying the cooking process as much as the delicious results. This dish is perfect for holiday gatherings or family meals, providing a sweet side that everyone can enjoy, regardless of dietary preferences. With just a few ingredients and minimal effort, you can create a stunning addition to your table that highlights the natural goodness of yams.
Ingredients:
- 4 medium-sized yams (or sweet potatoes)
- 1/2 cup agave syrup
- 1/4 cup coconut oil (melted)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped pecans (optional)
Cooking Instructions:
Start by preheating your oven to 350°F (175°C). Peel and slice the yams into 1-inch thick rounds or cubes, and place them in a large mixing bowl.
In a separate bowl, mix together the agave syrup, melted coconut oil, cinnamon, nutmeg, and salt until well combined. Pour the mixture over the yams, ensuring all pieces are well coated.
Transfer the yams to a greased baking dish, and if desired, sprinkle chopped pecans on top for added crunch. Cover the baking dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the yams are tender and caramelized. Serve warm and enjoy the rich flavors of your vegan candied yams!
Extra Tips:
For an added depth of flavor, consider including a splash of vanilla extract in the agave mixture. You can also experiment with other spices like ginger or allspice for a unique twist.
If you prefer a thicker syrup, increase the baking time slightly, allowing the agave to reduce further. Finally, for an even more festive presentation, garnish with fresh herbs like rosemary or thyme before serving.
Frequently Asked Questions
Can I Use Sweet Potatoes Instead of Yams for These Recipes?
Absolutely, you can swap sweet potatoes for yams! Their natural sweetness and creamy texture dance in harmony with your dish, creating a delightful melody that'll make your taste buds sing. So, go ahead and enjoy!
How Can I Store Leftover Candied Yams?
You can store leftover candied yams in an airtight container in the refrigerator for up to five days. Just reheat them gently in the oven or microwave when you're ready to enjoy them again!
What Can I Serve With Candied Yams?
Candied yams are like a warm hug on your plate. Serve them alongside roasted turkey, glazed ham, or a crisp green salad. They'll add sweetness and color, balancing heartiness with vibrant flavors beautifully.
Can I Make Candied Yams Ahead of Time?
Yes, you can make candied yams ahead of time. Just prepare them, let them cool, and store in the fridge. When you're ready to serve, reheat them for a delicious side dish everyone will love.
Are There Any Gluten-Free Options for These Recipes?
You might think gluten-free options are limited, but they're not! You can easily substitute traditional ingredients with gluten-free alternatives, ensuring your dish remains delicious and safe for anyone avoiding gluten. Enjoy your cooking!
