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New potatoes, with their tender texture and subtle flavor, are a versatile ingredient that can elevate any meal. When cooked in a cast iron skillet, they develop a golden, crispy exterior that complements their softness perfectly. Whether you're preparing a family dinner or a weekend barbecue, these 10 recipes offer a variety of savory options that will make your taste buds tingle. Curious about how to achieve that ideal crunch?
Key Takeaways
- Crispy Garlic Herb Roasted New Potatoes are easy to prepare and pair well with various main dishes for a golden finish.
- Parmesan Crusted New Potatoes provide a crunchy texture and savory flavor, cooked in a cast iron skillet for even browning.
- Spicy Paprika New Potatoes offer bold flavors and can be adjusted for spiciness, making them a versatile and crispy side dish.
- Honey Mustard Glazed New Potatoes combine sweetness and tanginess, creating a delightful glaze that enhances the potatoes' crispy exterior.
- Preheating the cast iron skillet and parboiling potatoes ensure a perfect golden crust while maintaining tenderness inside.
Garlic Herb Roasted New Potatoes
Garlic Herb Roasted New Potatoes are a delightful side dish that elevates any meal with their crispy exterior and tender interior. Utilizing the heat retention properties of a cast iron skillet, these potatoes are seasoned with aromatic garlic and fresh herbs, creating a dish that's not only flavorful but also visually appealing.
This recipe is perfect for family dinners, barbecues, or simply as a comforting addition to your weeknight meals. The beauty of this dish lies in its simplicity, allowing the natural flavors of the new potatoes to shine through. With just a handful of ingredients, you can create a scrumptious side that pairs wonderfully with roasted meats, grilled fish, or even a fresh salad.
The addition of garlic and herbs adds complexity, making these potatoes a crowd-pleaser every time.
Ingredients:
- 1 pound new potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your oven to 425°F (220°C). In a large bowl, toss the halved new potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until they're evenly coated.
Transfer the seasoned potatoes to a preheated cast iron skillet, spreading them out in a single layer to guarantee even roasting. Roast the potatoes in the oven for about 25-30 minutes, or until they're golden brown and fork-tender.
Halfway through the cooking time, give them a good stir to promote even browning. Once they're done, remove them from the oven and garnish with freshly chopped parsley before serving.
Extra Tips:
For an added kick, consider sprinkling some red pepper flakes on the potatoes before roasting. Additionally, if you prefer a more intense garlic flavor, you can roast whole cloves of garlic alongside the potatoes.
For the best results, make sure your cast iron skillet is well-seasoned to prevent sticking and to enhance the flavor of the potatoes. Enjoy your Garlic Herb Roasted New Potatoes as a fantastic side that complements any dish!
Spicy Paprika New Potatoes
Spicy Paprika New Potatoes are a delightful and easy-to-make dish that can elevate any meal. The new potatoes, with their tender skin and creamy texture, are the perfect canvas for the bold flavors of paprika and spices. Cooking them in a cast iron skillet not only guarantees even heat distribution but also gives the potatoes a beautiful golden crust that enhances their natural flavor. This recipe is perfect for a weeknight dinner or as a side dish for a weekend gathering.
To make this dish even more enjoyable, you can adjust the level of spiciness to your liking. The addition of garlic and fresh herbs adds depth and aroma, making these potatoes irresistible. Serve them alongside grilled meats, roasted vegetables, or even as a stand-alone snack. With just a few simple ingredients and a little bit of time, you can whip up a delicious and satisfying side that everyone will love.
Ingredients:
- 1.5 pounds new potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
Start by washing the new potatoes thoroughly and cutting them in half if they're larger. In a large cast iron skillet, heat the olive oil over medium heat. Once the oil is hot, add the potatoes cut side down and let them sear for about 5-7 minutes until golden brown.
Flip the potatoes, season with smoked paprika, sweet paprika, cayenne pepper, salt, and pepper, and add the minced garlic. Stir to coat the potatoes evenly with the spices.
Continue cooking for another 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through. If needed, you can cover the skillet with a lid to help the cooking process. Once done, remove from heat, garnish with fresh parsley, and serve warm.
Extra Tips:
For a crispy finish, consider broiling the potatoes for the last 2-3 minutes of cooking. Just keep a close eye on them to prevent burning.
You can also customize the dish by adding other spices, such as onion powder or Italian seasoning, for a different flavor profile. Enjoy your Spicy Paprika New Potatoes as a versatile side dish that pairs beautifully with a variety of main courses!
Lemon and Dill New Potatoes
Lemon and Dill New Potatoes are a delightful side dish that perfectly complements any meal. The combination of fresh lemon juice and fragrant dill enhances the natural sweetness of new potatoes, creating a bright and flavorful dish that can be enjoyed year-round.
Cooking these potatoes in a cast iron skillet not only guarantees even cooking but also adds a lovely crisp texture to the exterior, making every bite a delicious experience.
This recipe is simple and quick to prepare, making it an excellent choice for busy weeknights or special occasions. With just a handful of ingredients and a few steps, you can create a stunning side dish that will impress your family and friends.
Serve these Lemon and Dill New Potatoes alongside grilled meats, roasted fish, or a fresh salad for a well-rounded meal.
Ingredients:
- 1.5 pounds new potatoes, halved or quartered
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Cooking Instructions:
In a cast iron skillet, heat the olive oil over medium heat. Add the halved or quartered new potatoes to the skillet and season with salt and pepper.
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they're golden brown and tender. You may need to adjust the heat to guarantee they cook evenly without burning.
Once the potatoes are cooked, remove them from the heat and stir in the fresh lemon juice, lemon zest, and chopped dill. Toss everything together until the potatoes are well coated.
Serve immediately, garnished with additional dill if desired.
Extra Tips:
For an even more robust flavor, consider adding minced garlic to the skillet during the last few minutes of cooking. This will infuse the potatoes with a delightful aroma and taste.
Additionally, if you enjoy a little kick, a pinch of red pepper flakes can be added for some heat. Always taste and adjust the seasoning to your preference before serving!
Parmesan Crusted New Potatoes
Parmesan Crusted New Potatoes are a delightful dish that combines the creamy texture of new potatoes with the savory, crispy goodness of Parmesan cheese. Perfect as a side dish or a hearty snack, this recipe makes use of a cast iron skillet to achieve a beautifully golden crust while keeping the potatoes tender and fluffy on the inside. The result is a simple yet elegant dish that will impress your family and friends.
To make these Parmesan Crusted New Potatoes, you'll want to start with fresh new potatoes, which are known for their thin skin and naturally sweet flavor. With just a few ingredients and minimal prep time, you can create a mouthwatering side that pairs beautifully with meats, fish, or can be enjoyed on its own.
Get ready to experience a blend of textures and flavors that will elevate your dinner table.
Ingredients:
- 1.5 pounds new potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Preheat your oven to 425°F (220°C). Wash and halve the new potatoes, and then place them in a large bowl. Drizzle the olive oil over the potatoes and toss to coat evenly.
- In a separate bowl, mix together the grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper. Sprinkle this cheese mixture over the oiled potatoes, making sure that they're well-coated.
- Heat your cast iron skillet over medium heat for a few minutes until hot. Add the coated potatoes to the skillet, cut side down, and cook for about 5 minutes until they start to brown. Carefully transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the potatoes are tender and the cheese is crispy and golden.
For the best results, verify that your cast iron skillet is well-seasoned to prevent sticking and promote even cooking. You can also experiment with additional herbs or spices to customize the flavor to your preference.
Finally, letting the potatoes rest for a few minutes after cooking allows the flavors to meld and makes for easier serving. Enjoy your deliciously crispy Parmesan Crusted New Potatoes!
Honey Mustard Glazed New Potatoes
Honey Mustard Glazed New Potatoes are a delightful side dish that perfectly complements any meal. The combination of sweet honey and tangy mustard creates a delicious glaze that clings to tender new potatoes, enhancing their natural flavor. Cooking them in a cast iron skillet not only guarantees even cooking but also adds a lovely crispy texture to the potatoes, making them a favorite for family dinners or gatherings.
This recipe is simple to follow and requires minimal ingredients, making it ideal for a quick weeknight dinner or a weekend feast. The vibrant colors and glossy finish of the glazed potatoes won't only please your palate but also add an appealing touch to your table. Let's get started!
Ingredients:
- 1.5 pounds of new potatoes, halved
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 tablespoon of Dijon mustard
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Begin by preheating your cast iron skillet over medium heat. Add the olive oil to the skillet and allow it to warm for a minute.
- Place the halved new potatoes cut-side down in the skillet, ensuring they're in a single layer. Season with salt and pepper and cook for about 10-12 minutes, or until they're golden brown and starting to soften.
- In a small bowl, whisk together the honey and Dijon mustard. Once the potatoes are cooked, pour the honey mustard mixture over them, tossing to coat evenly. Continue to cook for an additional 5 minutes, allowing the glaze to caramelize slightly and adhere to the potatoes.
- Remove the skillet from the heat and garnish with chopped parsley before serving.
Extra Tips:
For added depth of flavor, consider roasting the new potatoes in the oven after glazing them. Simply transfer the skillet to a preheated oven at 400°F for an additional 10-15 minutes to achieve a deliciously crispy exterior.
Additionally, feel free to customize the glaze by adding herbs such as thyme or rosemary for an aromatic touch. Enjoy your Honey Mustard Glazed New Potatoes!
Smoky Bacon and New Potatoes
Smoky Bacon and New Potatoes is a delightful dish that combines the earthy flavors of new potatoes with the savory, rich taste of bacon. Cooking this dish in a cast iron skillet enhances the flavors and guarantees even cooking, resulting in crispy potatoes and perfectly rendered bacon. This easy recipe is perfect for a hearty breakfast or a comforting side dish at dinner, bringing warmth and satisfaction to your table.
To make this dish, you'll need fresh, young potatoes that are tender and flavorful. The smokiness of the bacon adds depth to the dish, while the herbs elevate the overall taste. With just a few simple ingredients and one skillet, you can create a delicious meal that will have everyone asking for seconds.
Ingredients:
- 1 pound new potatoes, halved or quartered
- 6 slices of bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a cast iron skillet, cook the chopped bacon over medium heat until it becomes crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and set it aside, leaving the rendered bacon fat in the pan.
Add the halved or quartered new potatoes to the skillet, making sure they're coated in the bacon fat. Season with salt, pepper, and smoked paprika. Cook the potatoes for about 15-20 minutes, stirring occasionally, until they're golden brown and fork-tender.
Once the potatoes are nearly cooked, add the minced garlic and the crispy bacon back into the skillet. Stir everything together and cook for an additional 2-3 minutes, allowing the garlic to become fragrant. Remove from heat and garnish with chopped parsley before serving.
Extra Tips:
For an extra layer of flavor, consider adding chopped onions or bell peppers to the skillet along with the potatoes.
Additionally, using a mix of different colored new potatoes can add visual appeal to the dish. If you prefer a lighter version, you can reduce the amount of bacon or replace it with turkey bacon.
Remember to keep a close eye on the potatoes as they cook to avoid burning, and enjoy this comforting dish with your favorite dipping sauce or alongside grilled meats.
Rosemary and Thyme New Potatoes
Cooking rosemary and thyme new potatoes in a cast iron skillet is a delightful way to highlight the earthy flavors of these herbs and the natural sweetness of the potatoes. The cast iron skillet provides even heat distribution, guaranteeing that your potatoes are perfectly crispy on the outside while remaining tender and fluffy on the inside.
This dish makes for a wonderful side to any meal, adding a burst of flavor and a rustic touch to your dining experience. Preparation is simple, and the ingredients are minimal, allowing the natural flavors to shine through. With fresh rosemary and thyme, your kitchen will be filled with a wonderful aroma as the herbs infuse into the potatoes.
Serve these delicious new potatoes alongside grilled meats, roasted chicken, or even as part of a vegetarian plate for a hearty meal.
Ingredients:
- 1.5 pounds new potatoes, halved or quartered
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- 2 cloves garlic, minced (optional)
Cooking Instructions:
- Heat the cast iron skillet over medium heat and add the olive oil. Once the oil is hot, carefully add the halved or quartered new potatoes to the skillet, cut side down. Season with salt and pepper. Allow them to cook undisturbed for about 10-15 minutes until they're golden brown on one side.
- Flip the potatoes and add the chopped rosemary, thyme, and minced garlic if using. Stir to coat the potatoes evenly with the herbs and garlic. Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are tender when pierced with a fork and golden brown all over.
Extra Tips:
For an even more flavorful dish, consider parboiling the new potatoes for about 10 minutes before adding them to the skillet. This will guarantee they cook through more evenly and quickly.
Also, feel free to experiment with other herbs or add a squeeze of lemon juice at the end for an extra zing. Enjoy your rosemary and thyme new potatoes warm, and don't hesitate to double the recipe if you're serving a crowd!
Mediterranean New Potato Salad
Mediterranean New Potato Salad is a delightful dish that celebrates the fresh flavors of the Mediterranean region. This salad is perfect for summer picnics, barbecues, or as a rejuvenating side for any meal. The combination of tender new potatoes, vibrant vegetables, and a zesty dressing makes this salad both delicious and visually appealing.
Using a cast iron skillet adds a rustic charm to the preparation process. The skillet is ideal for achieving the perfect texture for the potatoes while enhancing the flavors of the other ingredients. Combining ingredients such as olives, cherry tomatoes, and fresh herbs creates a dish that isn't only tasty but also nutrient-rich.
Ingredients:
- 1 pound new potatoes, halved
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons capers, rinsed and drained
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
To begin, place the halved new potatoes in your cast iron skillet and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Once cooked, drain the potatoes and allow them to cool slightly. While the potatoes are cooling, prepare the dressing by whisking together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
Once the potatoes have cooled slightly, toss them in the skillet with the cherry tomatoes, olives, red onion, capers, and parsley. Drizzle the dressing over the salad and gently mix until everything is well combined.
Serve the Mediterranean New Potato Salad warm, at room temperature, or chilled, depending on your preference.
Extra Tips: When selecting new potatoes, look for ones that are firm and smooth without any blemishes. You can also customize this salad by adding other Mediterranean ingredients such as feta cheese or roasted bell peppers. For an extra kick, consider adding a pinch of red pepper flakes to the dressing. Enjoy your delicious Mediterranean New Potato Salad!
Cheesy Scalloped New Potatoes
Cheesy scalloped new potatoes are a comforting and delicious dish that showcases the tender, buttery flavor of new potatoes combined with a rich and creamy cheese sauce. Perfect for a family gathering or a cozy dinner at home, this dish is certain to impress with its layers of flavor and pleasing presentation.
The cast iron skillet not only makes for an even cooking surface but also provides a beautiful serving dish that retains heat. This recipe is simple yet rewarding, allowing you to enjoy the delightful combination of melted cheese and tender potatoes.
The use of fresh new potatoes adds a unique texture and flavor, while the cheese sauce creates a rich and satisfying taste. Whether served as a side dish or enjoyed on its own, cheesy scalloped new potatoes are a versatile addition to any meal.
Ingredients:
- 2 pounds new potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a cast iron skillet, melt the butter over medium heat and sauté the minced garlic and sliced onion until translucent.
Layer half of the sliced new potatoes over the sautéed onion and garlic. Sprinkle half of the salt, pepper, and paprika (if using) over the potatoes, followed by half of the shredded cheddar cheese.
Repeat the layering with the remaining potatoes, seasoning, and cheese. Pour the heavy cream evenly over the layered potatoes.
Cover the skillet with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Let the dish cool for a few minutes before serving.
Extra Tips:
For an extra layer of flavor, consider adding cooked bacon or ham between the layers of potatoes and cheese.
You can also experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist on this classic dish. To guarantee even cooking, try to slice the potatoes as uniformly as possible.
Finally, garnishing with fresh parsley before serving will add a pop of color and freshness to your cheesy scalloped new potatoes.
Curry Spiced New Potatoes
Curry Spiced New Potatoes are a delightful way to elevate the humble potato into a flavorful side dish that pairs well with a variety of main courses. The combination of spices adds warmth and depth, making this dish perfect for a cozy dinner or a vibrant gathering.
Cooking these potatoes in a cast iron skillet not only enhances their flavor but also gives them a beautiful golden crust that's irresistible.
Using fresh new potatoes allows for a tender texture, while the curry spices infuse them with a delightful aroma. This dish is simple yet impressive, showcasing how easy it's to transform basic ingredients into something extraordinary.
Whether you're cooking for family or friends, these Curry Spiced New Potatoes are sure to be a hit!
Ingredients:
- 1.5 pounds new potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Cooking Instructions:
Heat a cast iron skillet over medium heat and add the olive oil. Once the oil is hot, add the new potatoes, cut side down, and sprinkle with curry powder, cumin, turmeric, garlic powder, salt, and pepper.
Toss the potatoes gently to coat them evenly with the spices. Allow them to cook undisturbed for about 10 minutes until they start to brown.
After 10 minutes, stir the potatoes to verify even cooking, and continue to cook for an additional 10-15 minutes, stirring occasionally, until they're fork-tender and golden brown.
Remove from heat and garnish with fresh cilantro or parsley if desired before serving.
Extra Tips:
For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dollop of yogurt on top before serving.
You can also experiment with different spices, such as adding a pinch of chili powder for heat or garam masala for a more complex flavor profile.
Confirm that your skillet is well-preheated before adding the potatoes to achieve that perfect sear. Enjoy your delicious Curry Spiced New Potatoes!
Frequently Asked Questions
Can I Use Different Types of Potatoes for These Recipes?
Yes, you can use different types of potatoes for these recipes. Just remember that each variety has its own texture and flavor, so experiment to find which ones you like best in your dishes.
What Is the Best Way to Clean New Potatoes Before Cooking?
Think of new potatoes as hidden gems waiting to shine. To clean them, scrub gently under running water, removing dirt and impurities. Pat them dry, and they're ready to transform your dish into something special!
How Do I Store Leftover Cooked New Potatoes?
To store leftover cooked new potatoes, let them cool, then place them in an airtight container. Keep them in the fridge for up to three days. Reheat them before serving to enjoy their deliciousness again!
Can I Make These Recipes in Advance?
You're wondering if you can prepare these delicious dishes ahead of time. Imagine the tantalizing aroma filling your kitchen. Yes, you can! Just make sure you store them properly, and they'll stay flavorful and ready to enjoy.
What Are the Best Serving Suggestions for New Potato Dishes?
For new potato dishes, serve them alongside grilled meats, fresh herbs, or a tangy yogurt sauce. You can also pair them with seasonal vegetables or toss them in a light vinaigrette for a revitalizing salad.
