5 Delicious Deep Fried Ice Cream Recipes in the Air Fryer

Indulge in five mouthwatering air fryer deep-fried ice cream recipes that promise a guilt-free dessert experience; discover the secret to achieving that perfect crunch!

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Deep-fried ice cream may seem indulgent, yet air frying makes it a surprisingly lighter option. You might think that achieving that perfect crispy exterior while keeping the ice cream inside frozen is impossible, but with the right techniques, you can create a delightful treat. Imagine the classic vanilla version, or perhaps a rich chocolate fudge that satisfies your sweet tooth. Each recipe brings something unique to the table, inviting you to explore flavors you might not have considered before. What if you could enjoy a gourmet dessert without the guilt?

Key Takeaways

  • Use firm ice cream scoops, frozen for at least 2 hours, to prevent melting during air frying.
  • Coat ice cream with crushed cornflakes or alternative coatings for a crispy texture.
  • Prepare a simple batter using flour, eggs, milk, and vanilla extract for added flavor.
  • Air fry at 350°F (175°C) for 10-30 seconds for a golden, crispy result.
  • Serve immediately with toppings like chocolate sauce, whipped cream, or fresh fruits for a delightful presentation.

Classic Vanilla Deep Fried Ice Cream

deep fried vanilla delight

Deep Fried Ice Cream is a delightful dessert that combines the creamy, cold texture of ice cream with a crispy, warm outer layer. This classic vanilla version is a fan favorite, offering a perfect balance of flavors and temperatures. The process of deep frying ice cream may sound intimidating, but with a few simple steps, you can create this restaurant-quality treat at home. It's an exciting way to impress your friends and family during gatherings or special occasions.

To achieve the perfect deep fried ice cream, start with high-quality vanilla ice cream. The ice cream needs to be frozen solid to prevent it from melting too quickly during the frying process. The outer layer is typically made from a combination of crushed cornflakes or breadcrumbs, which adds that satisfying crunch. Once you master this recipe, you'll want to experiment with different flavors and toppings to customize your own signature version. Regular use of an air fryer can also encourage healthier eating habits, allowing you to enjoy this indulgent treat in a more balanced way.

Ingredients:

  • 4 scoops of vanilla ice cream
  • 1 cup of cornflakes, crushed
  • 1/2 cup of all-purpose flour
  • 2 eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon (optional)
  • Oil for frying
  • Whipped cream and chocolate syrup for serving (optional)

To begin, scoop the vanilla ice cream into balls and place them on a baking sheet. Freeze the scoops for at least 2 hours, or until they're very firm.

In a shallow bowl, combine the crushed cornflakes and cinnamon, if using. In another bowl, whisk together the flour, eggs, milk, and vanilla extract to create a batter.

Once the ice cream is firm, dip each scoop into the batter, guaranteeing it's fully coated. Then roll it in the crushed cornflakes to create an even layer. Place the coated ice cream back in the freezer for about 30 minutes to set.

Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Carefully fry each ice cream ball for about 10-15 seconds, or until golden brown. Use a slotted spoon to remove the fried ice cream and drain on paper towels. Serve immediately, topped with whipped cream and a drizzle of chocolate syrup if desired.

Extra Tips:

For best results, ascertain your ice cream scoops are very firm before frying. This will help prevent them from melting too quickly.

You can also try different coatings such as crushed nuts or coconut flakes for added flavor and texture. Additionally, consider experimenting with various ice cream flavors to find your favorite combination. Enjoy your delicious homemade deep fried ice cream!

Chocolate Fudge Deep Fried Ice Cream

decadent fried chocolate delight

Indulging in deep-fried ice cream is a delightful treat that combines the best of both worlds: the creamy texture of ice cream and the crunchy, warm exterior from frying. The Chocolate Fudge Deep Fried Ice Cream takes this classic dessert to the next level with a rich chocolate fudge flavor that will satisfy any sweet tooth.

Although the concept may sound intimidating, this recipe is surprisingly simple and can be made at home with just a few ingredients. The key to achieving the perfect deep-fried ice cream is to guarantee that the ice cream balls are frozen solid before frying. This prevents them from melting too quickly and allows for a golden, crispy coating.

The addition of chocolate fudge not only enhances the flavor but also adds a gooey element that makes each bite a memorable experience. Follow these instructions, and you'll have a delicious dessert that will impress your friends and family. Additionally, air frying this dessert can significantly reduce the calorie intake compared to traditional deep frying, making it a healthier indulgence.

Ingredients:

  • 4 scoops of chocolate ice cream
  • 1 cup chocolate fudge sauce
  • 1 cup crushed cornflakes
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar (for dusting)

Cooking Instructions:

Begin by scooping the chocolate ice cream into four evenly sized balls. Place them on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until they're very firm.

Once the ice cream is frozen, prepare the batter by combining the flour, eggs, milk, and vanilla extract in a bowl, whisking until smooth. In another bowl, place the crushed cornflakes.

Next, remove the ice cream from the freezer. Dip each ice cream ball into the batter, allowing any excess to drip off, and then roll it in the crushed cornflakes, guaranteeing it's completely coated. Return the coated ice cream balls to the freezer for an additional 30 minutes.

Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Carefully fry the ice cream balls for about 15-20 seconds, or until golden brown. Remove them with a slotted spoon and place on paper towels to drain excess oil. Drizzle with chocolate fudge sauce and dust with powdered sugar before serving.

Extra Tips:

To achieve the best texture and flavor, make sure the ice cream is as hard as possible before frying. You can also experiment with different flavors of ice cream and toppings, such as caramel sauce or whipped cream, to create your own unique version of this dessert.

Additionally, consider using a candy thermometer to monitor the oil temperature accurately, guaranteeing perfectly fried ice cream without any sogginess. Enjoy your decadent creation!

Strawberry Shortcake Deep Fried Ice Cream

fried strawberry shortcake delight

Indulge in a delightful twist on a classic dessert with Strawberry Shortcake Deep Fried Ice Cream. This recipe combines the creamy goodness of vanilla ice cream with the invigorating taste of strawberries, all encased in a crispy, golden-brown shell. Perfect for special occasions or a fun family treat, this dessert will surely impress your guests and satisfy your sweet tooth.

The preparation involves making a strawberry sauce that complements the ice cream perfectly, while the deep-frying adds an unexpected crunch that contrasts wonderfully with the smoothness of the ice cream. Serve it with whipped cream and fresh strawberries for a truly decadent dessert experience. Using air fryer accessories can enhance your cooking process and make this dessert even easier to prepare!

Ingredients:

  • 1 quart vanilla ice cream
  • 1 cup strawberries, hulled and chopped
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 cup cornflakes, crushed
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Whipped cream (for serving)
  • Fresh strawberries (for garnish)

Instructions:

  1. Start by scooping the vanilla ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until firm.
  2. While the ice cream is freezing, prepare the strawberry sauce by combining the chopped strawberries and sugar in a small saucepan over medium heat. Cook until the strawberries are softened and the mixture thickens slightly, then remove from heat and let cool.
  3. In a bowl, whisk together the flour, eggs, milk, and vanilla extract to create a batter.
  4. Take the hardened ice cream balls out of the freezer and dip each one into the batter, then roll in the crushed cornflakes to create a thick coating.
  5. Heat the oil in a deep frying pan to 350°F (175°C) and carefully fry the coated ice cream balls for about 30 seconds, or until golden brown.
  6. Remove them with a slotted spoon and place them on a paper towel to drain excess oil. Serve immediately with strawberry sauce, whipped cream, and fresh strawberries.

Extra Tips:

For the best results, freeze the ice cream balls for a longer time if possible, as this helps prevent them from melting too quickly when frying.

Additionally, you can customize the flavor by using different ice cream varieties or adding toppings like chocolate syrup or nuts. Enjoy your delicious dessert!

Peanut Butter Cup Deep Fried Ice Cream

deep fried peanut butter ice cream

Deep Fried Ice Cream is a delicious and indulgent dessert that combines the creamy goodness of ice cream with a crispy, warm outer shell. The Peanut Butter Cup variation takes this classic treat to a whole new level, incorporating the rich flavor of peanut butter and the satisfying crunch of chocolate. This dessert is perfect for special occasions or when you want to impress your family and friends with something truly unique.

To make Peanut Butter Cup Deep Fried Ice Cream, you'll first need to prepare the ice cream balls and freeze them until firm. The combination of peanut butter and chocolate will create a delightful surprise in every bite. This recipe is sure to become a favorite among peanut butter lovers and anyone who enjoys a fun twist on traditional desserts. Using air fryer liners can simplify the cleanup process when making this delicious dessert.

Ingredients:

  • 4 large scoops of vanilla ice cream
  • 1 cup of creamy peanut butter
  • 1 cup of crushed peanut butter cups
  • 1 cup of all-purpose flour
  • 1 cup of breadcrumbs (panko recommended)
  • 2 eggs
  • 2 tablespoons of milk
  • Vegetable oil for frying
  • Optional: chocolate syrup for drizzling

Cooking Instructions:

Start by scooping out four large balls of vanilla ice cream and placing them on a baking sheet lined with parchment paper. Press a tablespoon of creamy peanut butter into the center of each ice cream ball, then roll the ice cream in crushed peanut butter cups, ensuring they're well coated. Freeze the prepared ice cream balls for at least 2 hours or until they're firm.

Once the ice cream is firm, set up a breading station. In one bowl, place the flour; in a second bowl, whisk together the eggs and milk; and in a third bowl, add the breadcrumbs.

Remove the ice cream balls from the freezer and quickly roll each ball in flour, dip them in the egg mixture, and then coat them in breadcrumbs. This will create a crunchy outer layer.

Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the ice cream balls in batches for about 10-15 seconds or until golden brown. Remove and let drain on paper towels. Drizzle with chocolate syrup if desired before serving.

Extra Tips:

To achieve the best results, make sure your ice cream balls are very firm before frying; this will help prevent them from melting too quickly in the hot oil.

You can also experiment with different flavors of ice cream or mix-ins to create your own unique variations. If you want to make the process easier, consider preparing the ice cream balls in advance and freezing them until you're ready to fry.

Enjoy your Peanut Butter Cup Deep Fried Ice Cream!

Matcha Green Tea Deep Fried Ice Cream

fried matcha ice cream

Matcha Green Tea Deep Fried Ice Cream

Deep fried ice cream is a delightful dessert that combines the creamy goodness of ice cream with a crispy, warm shell. The matcha green tea flavor adds a unique and rich twist to this classic treat. This recipe is perfect for those looking to impress guests with a fun and unexpected dessert.

The contrast between the hot, crunchy exterior and the cold, creamy interior makes each bite a delightful experience. To make matcha green tea deep fried ice cream, you'll need to start by preparing the ice cream scoops in advance. This allows the ice cream to firm up enough to withstand the frying process without melting too quickly. The matcha flavor will infuse a delightful earthy taste into the ice cream, making it a unique dessert that stands out from traditional deep-fried options.

Ingredients:

  • 4 scoops of vanilla ice cream
  • 2 tablespoons matcha green tea powder
  • 1 cup crushed cornflakes
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup vegetable oil (for frying)
  • Powdered sugar (for garnish)
  • Whipped cream (optional, for serving)

Cooking Instructions:

Begin by mixing the matcha green tea powder into the vanilla ice cream until well combined. Scoop the ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze the ice cream scoops for at least 2 hours, or until they're very firm.

Once frozen, roll each scoop in flour, dip it into the beaten eggs, and then coat it with the crushed cornflakes and panko breadcrumbs for added crunch. In a deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated ice cream scoops, frying them for about 20-30 seconds until golden brown.

Remove the scoops with a slotted spoon and place them on a paper towel to absorb excess oil. Serve immediately, dusted with powdered sugar and a dollop of whipped cream if desired.

Extra Tips:

For best results, verify that the ice cream is extremely well-frozen before frying to prevent it from melting too quickly. If you prefer a sweeter flavor, consider adding a little sugar to the matcha mixture when blending it into the ice cream.

Additionally, feel free to experiment with different coatings such as crushed nuts or coconut flakes for added texture and flavor variety. Using air fryer liners can also make cleanup easier after frying.

Frequently Asked Questions

Can I Use Dairy-Free Ice Cream for These Recipes?

Imagine enjoying a creamy dessert without dairy. You can absolutely use dairy-free ice cream for these recipes! Just guarantee it's firm enough to hold its shape during cooking, and you're good to go!

How Long Does Deep Fried Ice Cream Last?

Deep fried ice cream generally lasts about 1-2 hours at room temperature before it starts melting. If you refrigerate it, you can extend its life to about 3-4 days, but the texture may change.

Can I Freeze Leftovers After Air Frying?

Yes, you can freeze leftovers after air frying. Just let them cool completely, then wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. Enjoy later with minimal loss of quality!

What Toppings Pair Well With Air Fried Ice Cream?

Did you know 70% of people prefer toppings on their desserts? You can elevate your air-fried ice cream with chocolate syrup, crushed nuts, or fresh fruit. Each adds a unique flavor and texture contrast. Enjoy!

Is It Safe to Reheat Air Fried Ice Cream?

Reheating air-fried ice cream isn't recommended. It can melt too quickly, resulting in a messy treat. Instead, enjoy it fresh and cold for the best taste and texture. Trust me, you won't regret it!