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If you're looking to elevate your snack game, crispy garlic fries made in the air fryer might just be what you need. You can whip up a variety of flavors, from classic garlic butter to more adventurous options like garlic truffle or spicy Sriracha. Each recipe not only satisfies your cravings but also offers a healthier twist on traditional fries. Curious about how to achieve that perfect crunch without the guilt? Let's explore these nine tempting recipes that will transform your approach to this beloved side dish.
Key Takeaways
- Classic Garlic Butter Fries are made with russet potatoes, garlic, butter, and optional parsley for a delicious flavor.
- Parmesan Garlic Fries combine olive oil, garlic, and Parmesan cheese for a savory and cheesy twist.
- Gourmet Garlic Truffle Fries feature garlic and truffle oil, perfect for an elegant appetizer or snack.
- Spicy Garlic Sriracha Fries add a kick with Sriracha and garlic, ideal for pairing with burgers or salads.
- Sweet Potato Garlic Fries offer a healthier alternative, packed with nutrients, and can be seasoned with cayenne pepper and garlic powder.
Classic Garlic Butter Fries

If you're craving a delicious and crispy side dish, search no further than classic garlic butter fries made in the air fryer. This recipe combines the rich flavors of garlic and butter with the satisfying crunch of perfectly cooked fries. You can enjoy these fries as a snack, appetizer, or a side for your main dishes. The best part? They're cooked in an air fryer, making them a healthier option compared to traditional deep-fried fries.
Making these garlic butter fries is simple and quick, allowing you to whip them up in no time. The air fryer not only cooks the fries to a golden brown but also infuses them with the aromatic goodness of garlic and the richness of butter. Whether you choose to serve them with ketchup, mayonnaise, or your favorite dipping sauce, these fries are sure to impress! Additionally, air frying retains more nutrients than traditional frying, enhancing the overall health benefits of your meal.
Ingredients:
- 2 large russet potatoes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Cooking Instructions:
Start by peeling the russet potatoes and cutting them into even-sized fries, about 1/4 to 1/2 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which will help them become crispier.
After soaking, drain the fries and pat them dry with a clean towel. In a large bowl, mix the melted butter, minced garlic, salt, and pepper. Toss the dried fries in the garlic butter mixture until they're evenly coated.
Preheat your air fryer to 400°F (200°C). Place the coated fries in the air fryer basket in a single layer, being careful not to overcrowd them. Cook for about 15-20 minutes, shaking the basket halfway through to guarantee even cooking.
Once the fries are golden brown and crispy, remove them from the air fryer and sprinkle with fresh parsley if desired. Serve immediately and enjoy!
Extra Tips:
For extra flavor, consider adding a sprinkle of grated Parmesan cheese or a dash of paprika before serving.
Make sure to adjust the cooking time based on the thickness of your fries and the model of your air fryer, as some may cook faster than others. If you like your fries extra crispy, you can cook them in batches for a better texture. Enjoy your homemade crispy garlic butter fries!
Parmesan Garlic Fries

Parmesan Garlic Fries are a delightful twist on classic French fries, combining the rich flavors of garlic and the nutty aroma of Parmesan cheese. These fries are crispy on the outside and tender on the inside, making them the perfect accompaniment to any meal or a delicious snack on their own.
Cooking them in an air fryer not only guarantees they're healthier than traditional frying methods, but it also enhances the flavors and keeps them light and crispy. Air frying promotes healthier eating habits by reducing the need for excess oil, allowing you to enjoy your favorite dishes guilt-free.
With just a few simple ingredients, you can whip up a batch of these savory fries in no time. Whether you're serving them at a party, enjoying them as a side dish, or indulging in a late-night snack, Parmesan Garlic Fries are sure to be a hit. The air fryer allows for a quick cook time while still achieving that coveted crunch that everyone loves.
Ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Cooking Instructions:
Start by washing and peeling the russet potatoes. Cut them into evenly sized fries, about ¼ to ½ inch thick, to guarantee they cook uniformly.
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness. After soaking, drain the fries and pat them dry with a clean towel. In a large bowl, combine the fries with olive oil, minced garlic, salt, and pepper, tossing until well coated.
Preheat your air fryer to 400°F (200°C). Place the seasoned fries in the air fryer basket in a single layer, making sure not to overcrowd them. Cook for about 15-20 minutes, shaking the basket halfway through to guarantee even cooking.
When the fries are golden and crispy, remove them from the air fryer and immediately sprinkle with grated Parmesan cheese and dried parsley, if using. Serve hot and enjoy!
Extra Tips:
For an extra layer of flavor, consider adding a pinch of red pepper flakes for some heat or experimenting with different herbs like rosemary or thyme.
If you want even crispier fries, try air frying them in batches and guarantee they're spread out in the basket. Don't forget to adjust cooking times based on your air fryer model, as some may cook faster than others. Enjoy your homemade Parmesan Garlic Fries!
Spicy Garlic Sriracha Fries

Spicy Garlic Sriracha Fries are an irresistible twist on classic fries, perfect for those who crave a kick in their side dish. The combination of crispy, golden fries with the zesty heat of Sriracha and the aromatic flavor of garlic creates a mouthwatering experience that elevates any meal or stands alone as a delectable snack.
Cooking these fries in an air fryer not only makes them healthier but also guarantees they achieve that perfect crunch without the excess oil. In fact, air frying cuts calorie intake by 70-80% compared to deep frying, making it a great choice for health-conscious cooks.
This recipe is simple and quick, making it ideal for weeknight dinners or game day gatherings. With just a few ingredients and minimal prep time, you'll have a delicious side that's sure to impress your family and friends. Serve them alongside burgers, sandwiches, or even as a topping for salads for an added burst of flavor.
Garlic Herb Fries

Garlic Herb Fries are a delicious and aromatic twist on traditional fries, making them a perfect side dish or snack. The combination of fresh garlic and a medley of herbs elevates the humble potato fry into something truly special.
When cooked in an air fryer, these fries become irresistibly crispy while maintaining a tender inside, allowing you to enjoy a healthier version of a classic favorite without compromising flavor. Additionally, air frying significantly reduces the oil usage compared to traditional frying methods, making these fries a healthier option for those looking to cut calories.
This recipe is simple and quick, making it ideal for busy weeknights or casual gatherings. The air fryer not only cuts down on the oil needed for frying but also guarantees that each fry is evenly cooked and infused with the delightful taste of garlic and herbs.
Pair them with your favorite dipping sauce, and you have a dish that everyone will love!
Loaded Garlic Fries

Loaded garlic fries are a delicious twist on traditional garlic fries, taking them to the next level with a variety of toppings. This recipe will show you how to create crispy, flavorful fries enhanced with melty cheese, crispy bacon, and fresh green onions, all seasoned with garlic. Perfect for game day, movie night, or just a tasty snack, these loaded garlic fries are sure to impress your family and friends.
Using an air fryer for this recipe allows you to achieve that perfect crunch without the excess oil typically associated with deep frying. The result? Fries that are crispy on the outside and fluffy on the inside, topped with all your favorite ingredients. Plus, it's a quick and easy way to elevate your fry game while keeping things simple. Air frying also reduces oil usage significantly, making this an even healthier option for a snack.
Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt, to taste
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup green onions, sliced
- Optional: sour cream or ranch dressing for drizzling
Cooking Instructions:
- Begin by washing and peeling the russet potatoes. Cut them into thin fry shapes, making sure they're uniform in size for even cooking. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat them dry with paper towels.
- In a large bowl, toss the dried fries with olive oil, minced garlic, and salt until evenly coated. Preheat your air fryer at 400°F (200°C) for about 5 minutes. Once preheated, place the fries in the air fryer basket in a single layer, ensuring they don't overcrowd. Cook for about 15-20 minutes, shaking the basket halfway through, until they're golden brown and crispy.
- Once the fries are cooked, remove them from the air fryer and transfer them to a serving platter. Immediately sprinkle the shredded cheddar cheese and crumbled bacon on top while the fries are still hot, allowing the cheese to melt. Finish with sliced green onions and drizzle with sour cream or ranch dressing if desired.
Extra Tips:
For the crispiest fries, make sure to dry the potatoes thoroughly after soaking to eliminate excess moisture. You can also experiment with different cheeses or toppings, such as jalapeños or avocado, for added flavor.
Remember to adjust the cooking time if you're making a larger batch of fries, as they may require a little extra time to cook through. Enjoy your loaded garlic fries fresh for the best taste and texture!
Garlic Truffle Fries

Garlic truffle fries are a gourmet twist on the classic French fry, combining the rich flavors of garlic and truffle oil to elevate this beloved side dish. Perfectly crispy and infused with aromatic notes, these fries make for a delightful appetizer or a luxurious snack.
Using an air fryer not only guarantees a healthier version of this indulgence but also provides that satisfying crunch that fries are known for, without the excess oil. Additionally, the use of an air fryer helps to reduce calorie intake while still enjoying your favorite foods.
To prepare garlic truffle fries, you'll need a few simple ingredients that can be easily found at your local grocery store. The air fryer will help you achieve that golden finish while keeping the dish light and crispy. With just a bit of seasoning and the right technique, you can impress your family and friends with this sophisticated yet simple recipe.
Lemon Garlic Fries

Lemon Garlic Fries are a delightful twist on traditional fries, infusing them with zesty lemon and aromatic garlic flavors that elevate this dish to a whole new level. Perfect for serving as a side with burgers, sandwiches, or even as a stand-alone snack, these fries are crispy on the outside and tender on the inside. Cooking them in an air fryer guarantees they're healthier without sacrificing flavor, making them a guilt-free indulgence. Air frying significantly reduces the amount of oil used compared to traditional frying methods, promoting healthier meals.
To prepare these mouthwatering fries, you'll need a few simple ingredients that you likely already have on hand. The combination of fresh lemon juice, garlic, and a dash of seasoning creates a tasty coating that makes these fries irresistible. They're easy to whip up and can be customized to suit your taste preferences, so let's jump into the recipe!
Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Begin by washing and peeling the russet potatoes. Cut them into thin fries, making sure they're of uniform size for even cooking. Soak the cut fries in cold water for about 30 minutes to remove excess starch, which helps achieve that crispy texture.
After soaking, drain and pat them dry with a kitchen towel. In a large bowl, toss the fries with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper until evenly coated.
Preheat your air fryer to 400°F (200°C). Place the seasoned fries in the air fryer basket in a single layer, making sure not to overcrowd them. Cook for about 15-20 minutes, shaking the basket halfway through to guarantee even cooking.
Once they're golden brown and crispy, remove them from the air fryer and garnish with fresh parsley before serving.
Extra Tips:
For an extra layer of flavor, consider adding some grated Parmesan cheese right after the fries come out of the air fryer. This will give your Lemon Garlic Fries a delightful cheesy kick.
Additionally, feel free to adjust the level of garlic and lemon according to your personal preference; you can even add a pinch of red pepper flakes for a spicy twist. Enjoy your delicious, crispy fries!
Sweet Potato Garlic Fries

Sweet potato garlic fries are a delicious and healthier alternative to traditional fries that you can easily whip up in your air fryer. These crispy, golden treats are infused with the rich flavor of garlic and provide a satisfying crunch that will have everyone reaching for more. The natural sweetness of the sweet potatoes pairs perfectly with the savory garlic, making them an ideal side dish or snack.
With their vibrant color and unique taste, sweet potato garlic fries aren't only appealing but also packed with nutrients. They're a great source of vitamins A and C, fiber, and antioxidants, making them a guilt-free indulgence. Plus, using an air fryer means you can enjoy that crispy texture without all the excess oil. Additionally, air frying minimizes acrylamide formation, which helps reduce cancer risk. Let's get started on this simple and tasty recipe!
Ingredients:
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: fresh parsley for garnish
To prepare the sweet potato garlic fries, begin by peeling the sweet potatoes and cutting them into thin, even strips, resembling traditional fries. In a large bowl, combine the sweet potato strips with olive oil, minced garlic, paprika, salt, and black pepper. Toss everything together until the sweet potatoes are evenly coated with the oil and seasonings.
Preheat your air fryer to 400°F (200°C) and arrange the sweet potato fries in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your air fryer.
Cook the fries for about 15-20 minutes, shaking the basket halfway through to guarantee even cooking. Keep an eye on them as cooking times may vary based on the thickness of the fries and the specific air fryer model. Once they're crispy and golden brown, remove them from the basket and let them cool for a few minutes. If desired, sprinkle with fresh parsley for a pop of color and extra flavor.
Extra Tips:
For the best results, make sure to cut your sweet potatoes into uniform sizes to guarantee even cooking. If you prefer extra crispy fries, soak the cut sweet potatoes in cold water for 30 minutes prior to seasoning, then pat them dry.
Additionally, feel free to experiment with different seasonings, such as cayenne pepper for a bit of heat or garlic powder for an extra boost of flavor. Enjoy your sweet potato garlic fries as a side dish, or serve them with your favorite dipping sauce!
Garlic Ranch Fries

Garlic Ranch Fries are a delightful twist on traditional fries, combining the savory flavors of garlic and ranch seasoning to create a mouthwatering side dish. Perfectly crispy and bursting with flavor, these fries are made effortlessly in an air fryer, allowing you to enjoy a healthier version without sacrificing taste.
This recipe is ideal for gatherings, movie nights, or simply as a satisfying snack. The combination of garlic and ranch dressing creates a flavor explosion that elevates regular fries to a whole new level. Once you try these Garlic Ranch Fries, they're sure to become a regular addition to your meal rotation. Additionally, air-fried snacks reduce calorie intake while maintaining flavor, making them a great choice for health-conscious eaters.
Easy to prepare and quick to cook, this recipe allows you to indulge your cravings while keeping things simple and fun.
Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by washing and peeling the russet potatoes, then cut them into thin strips resembling fries. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve extra crispiness.
After soaking, drain and pat the fries dry with a paper towel. In a large bowl, toss the dried fries with olive oil, minced garlic, ranch seasoning, salt, and pepper until evenly coated.
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned fries in a single layer in the air fryer basket, being careful not to overcrowd them. Cook for 15-20 minutes, shaking the basket halfway through to guarantee even cooking.
Once golden brown and crispy, remove the fries and garnish with fresh parsley before serving.
Extra Tips:
For an extra kick of flavor, consider adding a sprinkle of grated Parmesan cheese just before serving. Additionally, you can customize the ranch seasoning by adding your favorite herbs and spices to enhance the flavor profile.
If you prefer softer fries, reduce the cooking time slightly, but keep an eye on them to avoid burning. Enjoy your Garlic Ranch Fries with your favorite dipping sauces for an even more delightful experience!
Frequently Asked Questions
Can I Use Frozen Fries for These Recipes?
About 60% of Americans prefer frozen fries for convenience. You can definitely use frozen fries for these recipes; just adjust the cooking time for that perfect crispy texture without compromising flavor. Enjoy your delicious creation!
How Do I Store Leftover Garlic Fries?
To store leftover garlic fries, let them cool completely, then transfer them to an airtight container. Refrigerate for up to three days. Reheat in the air fryer for that crispy texture you love!
What Dipping Sauces Pair Well With Garlic Fries?
You won't believe how incredible your garlic fries can taste when paired with sauces! Try zesty ranch, tangy sriracha mayo, or classic ketchup. Each dip elevates your snack to mouthwatering heights you'll never forget!
Can I Omit Garlic in These Recipes?
Yes, you can omit garlic in these recipes. Just remember, the flavor will change considerably. Consider substituting with other seasonings or herbs to enhance taste and keep your fries delicious without the garlic element.
How Can I Make Fries Extra Crispy in the Air Fryer?
To make your fries extra crispy in the air fryer, soak them in water for 30 minutes, dry them thoroughly, toss with a little oil, and guarantee they're spread out in a single layer.