You might think air fryers are only for savory dishes, but they can whip up cookies just as well. With these 9 fun cookie recipes, you'll discover how easy it is to create a variety of delicious treats right in your air fryer. Whether you're in the mood for classic chocolate chip or something more adventurous like lemon zest, these recipes offer something for everyone. Plus, you'll enjoy the benefits of healthier baking without sacrificing flavor. Curious about which cookie will become your new favorite?
Key Takeaways
- Air fryers can bake a variety of fun cookies like Chocolate Chip, Peanut Butter, and Snickerdoodle with minimal oil for healthier options.
- Unique recipes such as Almond Joy and Lemon Zest Cookies offer creative twists on classic flavors, perfect for experimenting.
- Health-conscious choices like Healthy Avocado Cookies incorporate nutritious ingredients while maintaining delicious taste and texture.
- Preheating the air fryer and monitoring cooking time are essential for achieving perfectly baked cookies across different models.
- Using silicone liners or parchment paper makes cleanup easy and helps prevent cookies from sticking to the air fryer basket.
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies made in an air fryer are a delightful twist on a beloved classic. The air fryer not only cooks the cookies evenly but also gives them a wonderfully crisp exterior while keeping the inside soft and chewy. This method is perfect for those who want to whip up a batch of cookies quickly without turning on the oven.
Whether you're baking for a special occasion, a gathering, or just for yourself, these cookies are sure to impress. With gooey chocolate chips and a buttery flavor, each bite will melt in your mouth. Plus, the air fryer cuts down on cooking time, so you can enjoy your treats in no time! Using an air fryer liner can further simplify cleanup by minimizing residue and grease, allowing you to focus on enjoying your delicious cookies.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
To make the cookies, start by mixing the flour, baking soda, and salt in a bowl. In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Beat in the egg until fully incorporated, then slowly add the dry ingredients to the wet mixture. Stir in the chocolate chips until evenly distributed.
Preheat your air fryer to 320°F (160°C). Line the air fryer basket with parchment paper and scoop tablespoon-sized portions of dough onto the parchment, leaving space between each cookie to allow for spreading.
Air fry the cookies in batches for about 8-10 minutes until the edges are golden brown. After cooking, let them cool in the basket for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For the best results, make certain your butter is softened to room temperature for easier mixing. You can also experiment by adding nuts or using different types of chocolate chips for a variety of flavors.
If your air fryer has a smaller capacity, consider halving the recipe to guarantee even cooking. Keep an eye on the cookies as they cook since air fryer temperatures can vary, and you want to avoid overbaking.
Enjoy your delicious air-fried classic chocolate chip cookies!
Chewy Peanut Butter Cookies
Chewy peanut butter cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with a soft and chewy texture that will satisfy any sweet tooth.
These cookies are perfect for any occasion, whether you're baking for a family gathering, a cozy night in, or simply craving something sweet. The air fryer makes it incredibly easy to achieve that perfect chewy consistency without the need for an oven, allowing you to enjoy freshly baked cookies in no time. Regular use of an air fryer can also encourage healthier eating habits, making it a great choice for those looking to enjoy treats without guilt.
With just a handful of simple ingredients, you can whip up a batch of these delicious cookies. The air fryer will help to lock in the moisture, ensuring that every bite is soft and satisfying. Plus, these cookies are quick to prepare and can be customized with your favorite mix-ins, such as chocolate chips or chopped nuts.
Let's explore the recipe!
Ingredients:
- 1 cup peanut butter (creamy or crunchy)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
To start, preheat your air fryer to 350°F (175°C). In a mixing bowl, combine the peanut butter and brown sugar until smooth.
Next, add the egg, vanilla extract, baking soda, and salt to the mixture, stirring until all ingredients are well incorporated. Once the dough is ready, use a tablespoon to scoop out portions and roll them into balls.
Place the cookie dough balls onto a piece of parchment paper or a lightly greased air fryer basket, making sure to leave enough space between each cookie to allow for spreading.
Cook the cookies in the preheated air fryer for about 8-10 minutes or until the edges are golden brown. Keep an eye on them, as cooking times may vary depending on your air fryer model.
Once done, remove the cookies from the air fryer and let them cool on a wire rack. This will help them firm up a bit while still retaining that chewy texture.
Extra Tips:
For a little extra flair, consider adding chocolate chips, chopped peanuts, or a sprinkle of sea salt on top of the cookie dough before air frying.
If you prefer your cookies to be even chewier, you can slightly underbake them and allow them to rest for a few minutes before transferring them to the cooling rack.
Store any leftovers in an airtight container to keep them fresh and chewy for days!
Funfetti Sugar Cookies
Funfetti Sugar Cookies are a delightful twist on classic sugar cookies, perfect for any celebration or just a cheerful treat. The vibrant colors of the sprinkles mixed into the dough make these cookies visually appealing and fun to eat.
Air frying these cookies gives them a crispy exterior while keeping the inside soft and chewy, making them an instant favorite for both kids and adults alike. Using an air fryer enhances energy efficiency during the cooking process, allowing you to enjoy your treats without worrying about high energy bills.
Making these Funfetti Sugar Cookies is a breeze, especially with the convenience of an air fryer. You'll be amazed at how quickly they come together, making them a go-to recipe for last-minute gatherings or a sweet surprise for your family.
Gather your ingredients, and let's get baking!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup rainbow sprinkles
Instructions:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the rainbow sprinkles.
- Use a cookie scoop or tablespoon to portion out the dough and roll it into balls. Place the cookie dough balls on a parchment-lined plate or baking sheet and refrigerate for about 30 minutes to firm up.
- Preheat your air fryer to 320°F (160°C). Once preheated, arrange the cookie dough balls in the air fryer basket, ensuring they've enough space to spread. You may need to work in batches depending on your air fryer's capacity.
- Air fry the cookies for 8-10 minutes or until the edges are golden brown. Remove from the air fryer and let them cool on a wire rack.
Extra Tips:
To achieve the best texture, make sure your butter is softened but not melted.
If you don't have rainbow sprinkles, feel free to use chocolate chips or any other mix-ins you prefer.
For a fun twist, drizzle melted chocolate over cooled cookies or add a pinch of sea salt on top before serving.
Enjoy your delicious Funfetti Sugar Cookies!
Snickerdoodle Delights
Snickerdoodle cookies are a beloved classic, known for their soft, chewy texture and delightful cinnamon-sugar coating. When made in an air fryer, these treats become even more accessible, allowing you to whip up a batch in a fraction of the time it would take in a traditional oven.
The air fryer gives the cookies a perfectly golden exterior while keeping the centers wonderfully soft, making them an irresistible snack for any occasion. This recipe will guide you through creating snickerdoodle delights that are sure to please your family and friends. Additionally, air frying these cookies involves minimal oil usage, promoting a healthier indulgence compared to traditional frying methods.
With just a few simple ingredients and an air fryer, you'll have warm, delicious cookies ready to enjoy in no time. Get ready to indulge in the sweet, cinnamon-infused goodness of these delightful treats!
Oatmeal Raisin Cookies
Oatmeal raisin cookies are a delightful treat that combines the wholesome goodness of oats with the sweetness of raisins. These cookies aren't only easy to make but also feature a chewy texture that's sure to please cookie lovers of all ages.
Cooking them in an air fryer allows for a quick and efficient way to achieve that perfect golden-brown finish without the need for a traditional oven. The air fryer provides a unique cooking environment that circulates hot air around the cookies, resulting in a crispy exterior while keeping the inside soft and chewy. Using air fryer liners can also simplify cleanup and protect your air fryer basket during the baking process.
This recipe will guide you through making delicious oatmeal raisin cookies that are perfect for snacking, dessert, or even as a sweet addition to lunchboxes.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
To prepare the oatmeal raisin cookies, start by preheating your air fryer to 320°F (160°C). In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing well to combine. In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Finally, fold in the raisins until evenly distributed. Scoop tablespoon-sized portions of the cookie dough and shape them into balls. Place the cookie dough balls in the air fryer basket, leaving space between them to allow for expansion during cooking.
Air fry the cookies for 8-10 minutes, checking for a golden-brown color. Once done, carefully remove the cookies and let them cool on a wire rack.
For best results, make sure that the cookie dough is chilled for at least 30 minutes before air frying. This helps maintain the shape of the cookies and enhances their texture.
Also, feel free to customize the recipe by adding nuts or substituting chocolate chips for raisins if desired. Enjoy your freshly made oatmeal raisin cookies!
Double Chocolate Chip Cookies
Double chocolate chip cookies are a delightful twist on the classic cookie that chocolate lovers will adore. The combination of rich cocoa powder and melty chocolate chips guarantees that every bite is a chocolatey explosion.
Using an air fryer not only speeds up the cooking process but also results in cookies that are perfectly crispy on the outside and chewy on the inside. These cookies are perfect for satisfying your sweet tooth or for entertaining guests. The Ninja Air Fryer, known for its Even Crisp Technology, ensures even cooking and delicious results.
They can be whipped up quickly and require minimal cleanup, making them an easy choice for both novice bakers and seasoned pros. Let's plunge into the ingredients and instructions for these delectable double chocolate chip cookies!
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
- Preheat your air fryer to 320°F (160°C). Line the air fryer basket with parchment paper.
- Scoop tablespoon-sized portions of dough and place them in the basket, making sure they're spaced apart to allow for spreading. Cook in batches for about 8-10 minutes or until the edges are set and the centers are still soft.
- Let cool for a few minutes before transferring to a wire rack.
Extra Tips:
For the best texture, make sure your butter is at room temperature before creaming. If you prefer a fudgier cookie, consider slightly underbaking them; they'll continue to firm up as they cool.
Feel free to experiment by adding nuts or using different types of chocolate chips for variety. Enjoy your air-fried double chocolate chip cookies!
Almond Joy Cookies
Almond Joy cookies are a delightful treat that combines the rich flavors of chocolate, coconut, and almonds, inspired by the classic candy bar. These cookies aren't only easy to make but also come together quickly in an air fryer, making them a perfect snack or dessert for any occasion.
The air fryer guarantees that the cookies are perfectly baked on the outside while remaining soft and chewy on the inside, just like a traditional cookie should be. With the added benefits of less oil and faster cooking times, air-frying these Almond Joy cookies will quickly become your go-to method for baking. The versatility of 2-ingredient dough can lead to many other creative baking options.
Whether you're making them for a special event, a family gathering, or just for yourself, these cookies are sure to impress with their rich flavors and delightful texture. Let's get started on making these delicious treats!
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips
Instructions:
In a large mixing bowl, combine the flour, baking soda, salt, and cocoa powder. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the shredded coconut, chopped almonds, and chocolate chips.
Preheat your air fryer to 320°F (160°C). Using a cookie scoop or tablespoon, drop rounded balls of dough onto a piece of parchment paper, making sure they're spaced apart to allow for spreading.
Carefully place the parchment paper with the cookie dough into the air fryer basket. Cook the cookies for approximately 8-10 minutes, or until the edges are set and the tops look slightly dry. Allow the cookies to cool in the basket for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
Make certain to check the cookies a minute or two before the suggested cooking time, as air fryers can vary in temperature.
You can also experiment with different types of chocolate chips or nuts to customize the flavors to your liking. If you'd like a more intense coconut flavor, consider using coconut extract in place of some of the vanilla. Enjoy your delicious Almond Joy cookies!
Lemon Zest Cookies
Lemon zest cookies are a delightful treat that bring a burst of brightness and revitalization to your dessert repertoire. The combination of zesty lemon and sugary sweetness creates a balanced flavor profile that's perfect for any occasion.
These cookies aren't only easy to prepare but also cook beautifully in an air fryer, resulting in a perfectly crisp exterior while remaining soft and chewy on the inside. Using an air fryer for baking cookies is a game changer. It reduces the cooking time and helps maintain the moisture in the cookies, ensuring they don't dry out. Additionally, using silicone air fryer liners can enhance your cooking experience by keeping your air fryer clean and reducing waste.
With just a few simple ingredients, you can whip up a batch of lemon zest cookies that will impress your family and friends. Let's get started!
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
To begin, preheat your air fryer to 320°F (160°C). In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Once your cookie dough is ready, scoop tablespoon-sized portions and place them on a piece of parchment paper. Make sure to leave some space between each cookie as they'll spread slightly while cooking.
Place the parchment paper with the cookies into the air fryer basket. Cook for about 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool for a few minutes before transferring them to a wire rack. If desired, dust with powdered sugar before serving.
Extra Tips:
For an extra punch of lemon flavor, consider adding a bit more lemon zest or a splash of lemon extract to the dough. If you prefer a softer cookie, keep a close eye on the cooking time and remove them as soon as the edges turn golden.
Air fryers can vary in temperature, so adjusting the time may be necessary. Enjoy your zesty lemon cookies with a cup of tea or coffee for a revitalizing treat!
Healthy Avocado Cookies
Healthy Avocado Cookies are a delicious twist on traditional cookie recipes, perfect for those looking to indulge without the guilt. These cookies utilize ripe avocados as a healthier fat substitute, which not only adds moisture but also boosts the nutritional profile with healthy fats, fiber, and essential vitamins.
With a hint of sweetness and a chewy texture, these cookies will quickly become a favorite among health-conscious dessert lovers. Making Healthy Avocado Cookies in your air fryer isn't only a time-saver but also provides a more efficient cooking method that results in a perfectly baked treat without the need for a conventional oven.
This recipe is simple and can be whipped up in no time, making it ideal for an afternoon snack or a wholesome dessert. Enjoy these cookies warm or store them for later to satisfy your sweet tooth anytime.
Ingredients:
- 1 ripe avocado
- 1/2 cup coconut sugar
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Cooking Instructions:
Start by mashing the ripe avocado in a mixing bowl until smooth. Add the coconut sugar, honey (or maple syrup), and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the almond flour, rolled oats, baking soda, and salt. Gradually combine the dry ingredients with the wet ingredients, stirring until a dough forms. If desired, fold in the dark chocolate chips for added sweetness.
Preheat your air fryer to 350°F (175°C). Scoop tablespoon-sized portions of the cookie dough and place them on the air fryer basket lined with parchment paper, leaving some space between each cookie.
Cook the cookies in the air fryer for about 8-10 minutes, or until they're golden brown. Allow them to cool for a few minutes before transferring to a wire rack.
Extra Tips:
For the best results, make sure that your avocado is perfectly ripe, as this will enhance the creaminess of the dough. If you prefer a sweeter cookie, you can adjust the amount of coconut sugar or honey.
Additionally, you can experiment by adding nuts, dried fruits, or spices like cinnamon to customize your Healthy Avocado Cookies to your taste. Enjoy experimenting with flavors and textures in this versatile recipe!
Frequently Asked Questions
Can I Use Gluten-Free Flour in These Cookie Recipes?
Yes, you can use gluten-free flour in these cookie recipes. Just make sure to choose a suitable blend, and adjust the liquid ingredients if necessary. Your cookies will turn out deliciously, regardless of the flour type!
How Do I Store Air Fryer Cookies for Freshness?
Imagine a treasure chest filled with golden delights. To keep your air fryer cookies fresh, store them in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment.
Can I Freeze Air Fryer Cookies for Later?
Yes, you can freeze air fryer cookies for later! Just let them cool completely, then store them in an airtight container or freezer bag. They'll stay fresh for up to three months when frozen properly.
What Is the Best Air Fryer Temperature for Cookies?
Did you know that baking cookies at 350°F is ideal? For your air fryer, set it to 320°F to guarantee even cooking. You'll get a perfectly golden treat without burning or drying them out. Enjoy!
How Do I Prevent Cookies From Sticking to the Air Fryer Basket?
To prevent cookies from sticking to the air fryer basket, you should line it with parchment paper or spray it lightly with non-stick cooking spray. This'll create a barrier, ensuring your cookies come out easily.
