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Isn't it time you made lasagna without the fuss? With "10+ Effortless Instant Pot Lazy Lasagna Recipes," you can enjoy all the comforting layers of this classic dish without the hours in the kitchen. Whether you crave a hearty meat version or a light vegetarian option, there's a recipe here for you. Get ready to simplify your cooking routine and discover how easy it can be to whip up this beloved meal.
Key Takeaways
- Discover classic and unique variations of Instant Pot Lazy Lasagna, including meat lover's, vegetarian, and gluten-free options for diverse dietary preferences.
- Effortlessly prepare lazy lasagna with minimal steps; simply layer ingredients and cook in the Instant Pot for a quick, delicious meal.
- Customize your lasagna by adding vegetables, different meats, or unique ingredients like pesto for a creative twist on traditional recipes.
- Enjoy one-pot cooking convenience, ensuring easy cleanup without sacrificing flavor or texture in your lasagna dishes.
- Enhance your lasagna experience by sautéing aromatics for extra flavor and broiling for a crispy top after cooking.
Classic Instant Pot Lazy Lasagna
This recipe utilizes ground beef, marinara sauce, and a blend of cheeses to create a rich and satisfying dish.
You'll also enjoy the convenience of cooking everything in one pot, minimizing clean-up time. The end result is a melty, cheesy lasagna that will please everyone at the table.
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 12 ounces uncooked lasagna noodles, broken into pieces
- 2 cups water
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add the ground beef, chopped onion, and minced garlic, cooking until the meat is browned and the onion is soft.
Drain any excess grease, then stir in the marinara sauce, broken lasagna noodles, and water. Make sure the noodles are submerged in the liquid.
Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes before switching to a quick release to release any remaining pressure.
Open the lid and gently stir in the ricotta cheese, half of the mozzarella cheese, and Italian seasoning. Top with the remaining mozzarella and Parmesan cheese, then close the lid for a few minutes to let the cheese melt before serving.
Extra Tips:
For a bit of extra flavor, consider adding some chopped spinach or mushrooms to the sautéed meat mixture.
You can also swap out the ground beef for ground turkey or sausage for a different twist on this classic dish. If you prefer a little kick, add some red pepper flakes to the sauce.
This lazy lasagna is versatile, so feel free to customize it to fit your taste preferences!
Vegetarian Instant Pot Lazy Lasagna
Vegetarian Instant Pot Lazy Lasagna is a delightful twist on the traditional Italian favorite, perfect for those who want a hearty meal without the fuss of layering noodles and sauce. This easy-to-make recipe combines the flavors of classic lasagna with the convenience of an Instant Pot, allowing you to whip up a delicious dish in no time. Packed with fresh vegetables, ricotta cheese, and marinara sauce, this vegetarian version satisfies both your taste buds and your nutritional needs.
With the Instant Pot's ability to cook under pressure, you'll find that the flavors meld beautifully, resulting in a creamy, cheesy dish that everyone will love. This recipe is ideal for busy weeknights or when you're hosting friends and family, as it requires minimal cleanup and preparation. Immerse yourself in this comforting meal that can be customized with your favorite vegetables or cheese variations!
Ingredients:
- 9 lasagna noodles (broken into pieces)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup spinach (fresh or frozen)
- 1 zucchini (diced)
- 1 bell pepper (diced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup water
Cooking Instructions:
Start by pouring the water into the Instant Pot, then layer the broken lasagna noodles on top. Add the marinara sauce, ensuring that the noodles are covered.
In a bowl, mix the ricotta cheese, spinach, zucchini, bell pepper, Italian seasoning, salt, and pepper. Spoon this mixture over the noodles and sauce, spreading it evenly. Top with shredded mozzarella cheese.
Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes, then allow for a natural release for 5 minutes before carefully releasing any remaining pressure.
Once done, open the lid, and gently stir the contents to combine. Let it sit for a few minutes to thicken up before serving. You can garnish with fresh basil or additional cheese if desired.
Extra Tips:
For a richer flavor, consider adding sautéed onions or mushrooms to the ricotta mixture. You can also experiment with different vegetables based on the season or your personal preferences.
If you prefer a little kick, try adding red pepper flakes to the marinara sauce. Remember to adjust the cooking time slightly if you use thicker or homemade noodles. Enjoy your vegetarian lasagna fresh, or store leftovers in the fridge for a quick meal later in the week!
Meat Lover's Instant Pot Lazy Lasagna
If you're craving a hearty dish packed with flavor but don't want to spend hours in the kitchen, the Meat Lover's Instant Pot Lazy Lasagna is the perfect solution. This comforting meal combines layers of pasta, rich meat sauce, and plenty of cheese, all cooked to perfection in your Instant Pot. Whether you're feeding a crowd or simply looking for leftovers for the week, this dish is sure to satisfy even the pickiest of eaters.
The beauty of this lazy lasagna is that it requires minimal prep and cleanup, making it an ideal choice for busy weeknights or relaxed weekends. With a blend of ground beef, sausage, and cheese, every bite is bursting with flavor. Plus, the Instant Pot does all the heavy lifting, allowing you to enjoy a delicious, home-cooked meal without the fuss.
Ingredients:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups water or chicken broth
- Fresh parsley for garnish (optional)
In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain the excess fat and add the chopped onion and minced garlic, cooking until the onion is translucent.
Next, stir in the crushed tomatoes, oregano, basil, salt, and pepper, allowing the mixture to simmer for a few minutes. Meanwhile, in a separate bowl, mix the ricotta cheese with half of the mozzarella cheese, setting aside the remaining mozzarella for topping.
In the Instant Pot, layer half of the meat sauce on the bottom, followed by half of the broken lasagna noodles. Spread the ricotta mixture on top, then layer the remaining meat sauce and noodles.
Pour the water or chicken broth over the top, ensuring the noodles are covered. Close the lid and set the Instant Pot to manual high pressure for 5 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before performing a quick release for any remaining pressure.
After opening the lid, sprinkle the remaining mozzarella cheese on top and close the lid for a few minutes to let it melt before serving.
For the best results, be sure to break the lasagna noodles into smaller pieces to fit well in the Instant Pot. You can also customize the meat by adding pepperoni or bacon for an extra flavor boost. If you prefer a bit of spice, consider incorporating red pepper flakes into the meat sauce.
Finally, this dish can be made ahead of time and stored in the refrigerator, making it easy to reheat for a quick meal later on. Enjoy your delightful Meat Lover's Instant Pot Lazy Lasagna!
Spinach and Ricotta Instant Pot Lazy Lasagna
This recipe takes advantage of no-boil lasagna noodles, which means you can skip the tedious step of pre-cooking pasta. Instead, the noodles cook perfectly in the sauce, absorbing all the delicious flavors as they soften.
With just a few simple ingredients, you can whip up this easy and satisfying meal any night of the week.
Ingredients:
- 9-12 no-boil lasagna noodles
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup water
Cooking Instructions:
Start by mixing the ricotta cheese, chopped spinach, garlic powder, Italian seasoning, salt, and pepper in a bowl until well combined.
In the Instant Pot, pour in the water and a layer of marinara sauce at the bottom. Place a layer of no-boil lasagna noodles on top of the sauce, followed by a layer of the ricotta-spinach mixture, some mozzarella cheese, and another layer of marinara sauce.
Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and a generous topping of mozzarella and Parmesan cheese.
Seal the Instant Pot lid and set it to cook on high pressure for 20 minutes. Once the cooking time is up, allow for a natural pressure release for about 10 minutes before manually releasing any remaining pressure.
Carefully remove the lid, give the lasagna a gentle stir, and let it sit for a few minutes before serving to allow the layers to set.
Extra Tips:
For an added layer of flavor, consider sautéing some onions and garlic in the Instant Pot before adding in the water and sauce.
You can also customize this recipe by adding cooked ground meat, mushrooms, or other vegetables for more variety.
If you want a crispier top, you can place the lasagna under the broiler for a few minutes after cooking to achieve that golden, bubbly finish.
Enjoy your hearty and delicious Spinach and Ricotta Lazy Lasagna!
Instant Pot Lazy Lasagna With Pesto
Instant Pot Lazy Lasagna with Pesto is a quick and delicious twist on the classic Italian favorite. This version eliminates the need for traditional layering and baking, making it perfect for busy weeknights. With the help of your Instant Pot, you can achieve a creamy, cheesy, and flavorful lasagna in just a fraction of the time. The addition of pesto gives it a vibrant flavor, elevating it beyond your typical lasagna.
Using simple ingredients, this dish comes together effortlessly. The combination of pasta, cheese, and pesto creates a satisfying meal that can be enjoyed by the entire family. Plus, it's a great way to sneak in some extra veggies if you choose to add them. So gather your ingredients and get ready to whip up this Instant Pot Lazy Lasagna with Pesto!
Ingredients:
- 12 lasagna noodles, broken into pieces
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pesto
- 2 cups water
- Salt and pepper to taste
- Optional: cooked ground beef or sausage, chopped spinach, or sliced mushrooms
Cooking Instructions:
Start by adding the broken lasagna noodles to the Instant Pot. Pour in the marinara sauce and water, ensuring the noodles are submerged. If you're using any additional ingredients like ground meat or veggies, layer them on top of the noodles.
Next, dollop the ricotta cheese over the mixture and sprinkle with salt and pepper. Close the lid and set the Instant Pot to manual mode for 5 minutes at high pressure. Once the cooking time is up, perform a quick release of the pressure.
After opening the lid, stir the mixture gently to combine all the ingredients. Then, top with mozzarella and Parmesan cheese, and drizzle the pesto over the top. Close the lid again and allow the residual heat to melt the cheese for about 5 minutes.
Once the cheese is melted and bubbly, your Lazy Lasagna with Pesto is ready to be served!
Extra Tips:
For a creamier texture, consider mixing a bit of cream cheese with the ricotta. You can also customize this recipe by adding your favorite vegetables or proteins to make it heartier.
If you prefer a bit of crunch on top, you can broil the lasagna in an oven-safe dish for a few minutes after cooking to achieve a golden finish. Enjoy experimenting with flavors and ingredients to make this dish your own!
Gluten-Free Instant Pot Lazy Lasagna
Gluten-Free Instant Pot Lazy Lasagna is a quick and satisfying way to enjoy a classic Italian dish without the hassle of traditional lasagna preparation. This version is perfect for those who are gluten-sensitive or simply looking for a healthier alternative. Utilizing gluten-free pasta, this dish layers flavors of rich marinara sauce, cheese, and savory meat, all cooked to perfection in the Instant Pot.
The beauty of this recipe lies in its simplicity; there's no need for extensive layering or baking time. Everything cooks together in one pot, allowing the flavors to meld beautifully while saving you time and effort. In just a short time, you can serve a mouthwatering lasagna that will impress both family and friends, making it a go-to meal for busy weeknights or casual gatherings.
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 24 oz gluten-free marinara sauce
- 9-12 gluten-free lasagna noodles (broken into pieces)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups water or broth
Cooking Instructions:
- Start by setting the Instant Pot to sauté mode. Add the ground beef or sausage, diced onion, and minced garlic. Cook until the meat is browned and the onions are translucent, breaking up the meat as it cooks. Drain any excess fat if needed.
- Pour in the marinara sauce and stir to combine. Add the broken gluten-free lasagna noodles, ensuring they're submerged in the sauce. Then, dollop the ricotta cheese on top, followed by a sprinkle of Italian seasoning, salt, and pepper.
- Pour in the water or broth around the edges of the pot without stirring. This helps to avoid burning. Close the lid, seal the vent, and set the Instant Pot to cook on high pressure for 8 minutes. After cooking, allow for a natural release for 5 minutes, then quick release any remaining pressure.
- Carefully stir the mixture to combine once opened. Top with mozzarella and Parmesan cheese, then close the lid for a few minutes to let the cheese melt. Serve hot and enjoy!
Extra Tips:
For an extra layer of flavor, consider adding in some sautéed vegetables like spinach or zucchini before sealing the Instant Pot. You can also substitute the meat with a plant-based alternative for a vegetarian version. If you'd like a bit more spice, add red pepper flakes to the sauce.
Finally, remember that gluten-free noodles can vary in cooking times, so feel free to adjust the pressure cooking time based on the brand you use. Enjoy your easy and delicious gluten-free lasagna!
Instant Pot Lazy Lasagna Roll-Ups
These roll-ups aren't only easy to prepare, but they also allow for endless customization. You can add your favorite vegetables, switch up the cheese, or even incorporate different proteins. The Instant Pot guarantees that the roll-ups cook evenly and remain moist, delivering a melty, cheesy experience with every bite.
Let's explore the ingredients and get cooking!
Ingredients:
- 8 lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Instructions:
Start by cooking the lasagna noodles according to package instructions until al dente. Once cooked, drain and set aside.
In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.
Lay a cooked lasagna noodle flat and spread a generous amount of the cheese mixture on top. Carefully roll the noodle up and place it seam-side down in the Instant Pot. Repeat with the remaining noodles.
Next, pour half of the marinara sauce into the Instant Pot over the roll-ups. Then, place a steaming rack above the roll-ups and pour the remaining marinara sauce on top.
Close the lid and set the Instant Pot to manual high pressure for 8 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then perform a quick release for any remaining pressure.
Carefully remove the roll-ups, sprinkle the remaining mozzarella cheese on top, and let it melt for a few minutes before serving. Garnish with fresh basil if desired.
Extra Tips:
For an even heartier dish, consider adding cooked ground beef or turkey to the ricotta mixture.
If you want to sneak in some veggies, finely chop spinach or mushrooms and mix them into the cheese filling.
You can also experiment with different sauces, like Alfredo or pesto, to switch up the flavor profile.
Remember to adjust cooking times based on your Instant Pot model and always make certain to add enough liquid to prevent burning.
Enjoy your delicious Lazy Lasagna Roll-Ups!
One-Pot Instant Pot Lazy Lasagna
The beauty of this recipe lies in its simplicity. By using the Instant Pot, you can cook everything in one pot, making cleanup a breeze. Just throw in your ingredients, set the timer, and let the magic happen.
This lazy lasagna isn't only quick and easy but also customizable, so feel free to add in your favorite vegetables or proteins to make it your own.
Ingredients:
- 12 lasagna noodles, broken into pieces
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 2 cups water
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Cooking Instructions:
- Start by turning your Instant Pot to the sauté mode. Add the ground beef or Italian sausage, diced onion, and minced garlic. Cook until the meat is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat if necessary.
- Add the marinara sauce, broken lasagna noodles, water, Italian seasoning, salt, and pepper to the pot. Gently stir to combine. Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes. Once the cooking time is up, allow for a natural release of pressure for about 5 minutes before switching to a quick release.
- After releasing the pressure, carefully open the lid. Stir in the ricotta cheese and half of the mozzarella cheese until well combined. Top the lasagna with the remaining mozzarella and the Parmesan cheese. Close the lid again for a few minutes on the keep warm setting to let the cheese melt.
Extra Tips:
For added flavor, consider using a mix of ricotta and cottage cheese for a creamier texture. You can also sneak in some spinach or other vegetables to boost the nutrition of the dish.
Be sure to break the lasagna noodles into smaller pieces so they cook evenly, and always check the liquid levels before sealing your Instant Pot to avoid burning. Enjoy your delicious, no-fuss lazy lasagna!
Instant Pot Lazy Lasagna With Italian Sausage
Instant Pot Lazy Lasagna with Italian Sausage is a delicious and hearty meal that brings all the classic flavors of traditional lasagna to your table without the fuss of layering. This one-pot dish combines Italian sausage, marinara sauce, and noodles for a comforting dinner that can be made in a fraction of the time.
The Instant Pot guarantees that every ingredient melds together beautifully, creating a rich and satisfying dish that's perfect for busy weeknights or gatherings with friends and family.
With its ease of preparation and minimal cleanup, this lazy lasagna recipe is sure to become a favorite in your household. Simply sauté the sausage, mix in the pasta and sauce, and let the Instant Pot do the rest of the work.
In under 30 minutes, you'll have a warm, cheesy meal ready to serve. Pair it with a simple side salad or garlic bread for a complete dinner.
Ingredients:
- 1 pound Italian sausage (sweet or spicy)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 2 cups water
- 9 lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Set your Instant Pot to the sauté function and add the Italian sausage. Cook until browned, breaking it up with a spoon as it cooks. Add the diced onion and minced garlic, and sauté for another 2-3 minutes until the onion is translucent.
- Pour in the marinara sauce and water, stirring to combine. Add the broken lasagna noodles, guaranteeing they're submerged in the sauce. Sprinkle the Italian seasoning over the top and season with salt and pepper.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on manual high pressure for 5 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes before performing a quick release for any remaining pressure.
- Carefully remove the lid and stir in the ricotta cheese and half of the mozzarella cheese until well combined. Sprinkle the remaining mozzarella and Parmesan cheese on top, close the lid, and let it sit for 5 minutes until the cheese is melted.
Extra Tips:
For an extra layer of flavor, consider adding some fresh spinach or mushrooms to the sausage mixture while sautéing.
You can also customize your Lazy Lasagna by incorporating different types of cheese or using ground turkey or chicken in place of sausage. If you prefer a spicier kick, try adding red pepper flakes to the sauce.
Frequently Asked Questions
Can I Use Regular Lasagna Noodles Instead of No-Boil Noodles?
Yes, you can use regular lasagna noodles, but you'll need to increase the cooking time and add extra liquid. Be sure to break them into smaller pieces for even cooking and better layering. Enjoy your dish!
How Do I Store Leftover Instant Pot Lazy Lasagna?
To store leftover lasagna, let it cool completely, then transfer it to an airtight container. Refrigerate for up to three days or freeze for up to three months. Just reheat before enjoying again!
Can I Freeze Instant Pot Lazy Lasagna for Later?
Imagine opening your freezer to find a treasure of cheesy lasagna waiting. Yes, you can freeze your Instant Pot lasagna for later. Just let it cool, portion it out, and store it in airtight containers.
What Can I Substitute for Ricotta Cheese?
If you're looking to substitute ricotta cheese, try cottage cheese for a similar texture. You can also use cream cheese for a richer taste or blended tofu for a dairy-free option that works well too.
How Long Does It Take to Cook in the Instant Pot?
Cooking in the Instant Pot's like a race against time. You'll find it usually takes about 20-30 minutes under high pressure, plus some natural release time. It's quick, but don't rush the flavor!
