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If you're looking for quick and satisfying meal options, these 9 tender and savory Instant Pot roast beef recipes could be just what you need. Each recipe brings its own unique flavor, from classic pot roast to zesty beef tacos. You'll find that cooking with an Instant Pot not only saves time but also delivers melt-in-your-mouth results. Ready to explore the delicious possibilities? Let's get started.
Key Takeaways
- Classic Instant Pot Pot Roast delivers tender beef in 60 minutes, customizable with herbs and vegetables for various flavor profiles.
- Garlic Herb Instant Pot Roast infuses rich flavors of garlic and herbs, perfect for special occasions with optional vegetables for added nutrition.
- BBQ Instant Pot Beef Brisket features a blend of spices and tangy BBQ sauce, resulting in tender brisket ideal for gatherings and meal prep.
- Honey Balsamic Instant Pot Roast combines savory beef with sweet honey and balsamic vinegar, offering a unique flavor profile with optional carrots and potatoes.
- Spicy Instant Pot Beef Tacos provide a quick and flavorful Mexican meal, with customizable toppings and easy storage for leftovers.
Classic Instant Pot Pot Roast
Classic Instant Pot Pot Roast is a comforting and hearty dish that can bring warmth to any dinner table. The Instant Pot makes it easy to achieve that tender, melt-in-your-mouth beef that typically takes hours to prepare. With the right blend of spices and vegetables, this pot roast will become a family favorite.
Whether you're serving it for a Sunday dinner or a weeknight meal, it's sure to please everyone. This recipe isn't only simple but also allows for variations to suit your taste. You can add your favorite herbs or vegetables to customize the flavor profile.
The Instant Pot also helps to lock in moisture and flavor, making every bite delightful. Follow these steps, and you'll have a delicious pot roast ready in no time.
Ingredients:
- 3 to 4 pounds beef chuck roast
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 large carrots, cut into chunks
- 3 potatoes, peeled and cut into chunks
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 2 sprigs fresh thyme (or 1 teaspoon dried)
- 2 tablespoons Worcestershire sauce
Cooking Instructions:
Start by seasoning the beef chuck roast generously with salt and pepper on all sides. Set your Instant Pot to the 'Sauté' setting and add the olive oil. Once hot, sear the roast in the pot for about 4 to 5 minutes on each side until browned.
Remove the roast from the pot and set it aside. In the same pot, add the chopped onion and minced garlic, sautéing for 2 to 3 minutes until fragrant.
Next, pour in the beef broth and scrape up any browned bits stuck to the bottom of the pot. Return the roast to the pot, then add the carrots, potatoes, rosemary, thyme, and Worcestershire sauce.
Secure the lid on the Instant Pot, ensuring the valve is set to 'Sealing.' Set the pot to 'Manual' or 'Pressure Cook' for 60 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes before manually releasing any remaining pressure.
Carefully remove the roast and vegetables, and let the roast rest for a few minutes before slicing.
Extra Tips:
For even more flavor, consider marinating the roast overnight with your favorite herbs and spices. If you prefer a thicker gravy, you can thicken the cooking liquid by switching the Instant Pot back to the 'Sauté' setting after removing the roast and whisking in a cornstarch slurry.
Finally, don't hesitate to experiment with different root vegetables or add a splash of red wine to the broth for a richer taste. Enjoy your delicious pot roast!
Garlic Herb Instant Pot Roast Beef
Garlic Herb Instant Pot Roast Beef is a delicious and convenient way to prepare a classic dish that's sure to impress your family and friends. The Instant Pot not only speeds up the cooking process but also infuses the beef with rich flavors from the garlic and herbs. This recipe results in tender, juicy roast beef that can be served with a variety of sides such as mashed potatoes, roasted vegetables, or crusty bread to soak up the savory juices.
This roast is perfect for a Sunday family dinner or when you want to impress guests without spending hours in the kitchen. The combination of garlic, rosemary, thyme, and beef creates an irresistible aroma that fills your home as it cooks. With just a few simple steps, you can achieve a mouthwatering roast that will leave everyone asking for seconds.
Ingredients
- 3-4 lbs beef chuck roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Optional: 1 onion, sliced; 3-4 carrots, cut into chunks; 3-4 potatoes, quartered
Cooking Instructions
Begin by seasoning the beef chuck roast generously with salt and pepper. Set your Instant Pot to the "Sauté" mode and add the olive oil. Once hot, sear the roast on all sides until browned, about 4-5 minutes per side.
Remove the roast from the pot and set aside. In the same pot, add the minced garlic, rosemary, and thyme, sautéing for about 1 minute until fragrant.
Next, deglaze the pot with the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom. Return the roast to the pot, along with any optional vegetables you wish to include.
Close the lid, ensuring the valve is set to sealing, and cook on the "Manual" or "Pressure Cook" setting for 60 minutes. Once the cooking time is up, allow for a natural pressure release for 10-15 minutes before carefully switching to a quick release for any remaining pressure.
Remove the roast and let it rest for a few minutes before slicing.
Extra Tips
For even more flavor, consider marinating the roast overnight in a mixture of garlic, herbs, and some red wine.
Additionally, for a thicker gravy, you can remove the roast after cooking and use the remaining liquid in the pot to make a roux by mixing in a bit of flour or cornstarch. Just remember to adjust the seasoning if you add more liquid!
BBQ Instant Pot Beef Brisket
BBQ Instant Pot Beef Brisket is a tender, flavorful dish that brings the taste of backyard barbecuing right into your kitchen. The Instant Pot makes it easy to achieve that fall-apart texture. With the right blend of spices and a tangy BBQ sauce, this recipe transforms a simple cut of beef into a show-stopping main course. Perfect for family gatherings or meal prep, this brisket will leave everyone asking for seconds.
Cooking brisket in the Instant Pot not only saves time but also infuses the meat with deep flavors. The pressure cooking process locks in moisture, guaranteeing that your brisket comes out juicy and succulent. Serve it with classic sides like coleslaw and cornbread for a complete meal that's sure to impress.
Ingredients:
- 3-4 pounds beef brisket
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 cup beef broth
- 1 cup BBQ sauce (plus extra for serving)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
Cooking Instructions:
Start by seasoning the brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spices evenly over the meat to guarantee all sides are covered.
Set your Instant Pot to the sauté function and heat the olive oil. Once hot, add the sliced onion and minced garlic, cooking until the onion becomes translucent. Remove the onions and garlic from the pot and set them aside.
In the same pot, sear the brisket on all sides until browned. This step adds an incredible depth of flavor to the finished dish. After searing, return the onions and garlic to the pot, then pour in the beef broth and BBQ sauce.
Close the lid, guaranteeing the valve is set to sealing, and cook on high pressure for 60 minutes. Once cooking is complete, allow the pressure to release naturally for 15 minutes before performing a quick release. Remove the brisket from the pot, let it rest for a few minutes, then slice against the grain and serve with extra BBQ sauce.
Extra Tips:
When cooking brisket, make sure to choose a cut with good marbling for the best flavor and tenderness. If you like a smokier flavor, consider adding a few drops of liquid smoke to the broth before cooking.
Additionally, let the brisket rest before slicing to allow the juices to redistribute throughout the meat, resulting in a more flavorful and moist dish. Enjoy your BBQ Instant Pot Beef Brisket with your favorite sides!
Instant Pot French Dip Sandwiches
To prepare these mouthwatering sandwiches, you'll need a few simple ingredients that come together to create a rich and satisfying filling. The key to a great French Dip is the quality of the beef and the broth—so opt for a good cut of meat and fresh herbs. Serve these sandwiches with a side of au jus for dipping, and you'll have a meal that's sure to impress.
Ingredients:
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 6 hoagie rolls
- Sliced provolone or Swiss cheese (optional)
Cooking Instructions:
1. Start by seasoning the beef chuck roast generously with salt and pepper. Set your Instant Pot to the sauté mode and add the olive oil. Once hot, sear the beef on all sides until browned, about 3-4 minutes per side. Remove the beef and set aside.
2. In the same pot, add the sliced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional minute. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
Return the beef to the pot, add the thyme and rosemary, and lock the lid in place. Set the Instant Pot to high pressure for 60 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before performing a quick release for any remaining pressure.
3. After removing the beef from the pot, shred it using two forks. Strain the broth, discarding any solids, and keep it warm for dipping. To assemble, place a generous amount of shredded beef onto each hoagie roll and top with cheese if desired. Serve with a side of warm au jus for dipping.
Extra Tips:
For even more flavor, consider marinating the roast overnight with garlic, herbs, and Worcestershire sauce before cooking.
If you're short on time, you can skip the searing step, but browning the meat adds depth to the flavor. Additionally, feel free to customize your sandwiches with toppings like sautéed mushrooms or roasted peppers for an extra twist. Enjoy your delicious French Dip Sandwiches!
Spicy Instant Pot Beef Tacos
Spicy Instant Pot Beef Tacos are a delicious and easy way to enjoy a flavorful Mexican meal in a fraction of the time it would take to prepare traditionally. The Instant Pot locks in all the spices and juices, resulting in tender beef that can be shredded and packed into warm tortillas. This recipe is perfect for a busy weeknight dinner or a fun gathering with friends and family.
The beauty of this dish is its versatility. You can adjust the spices to suit your taste, add your favorite toppings, and even use different types of tortillas. Whether you prefer corn, flour, or even lettuce wraps for a low-carb option, these spicy beef tacos are sure to satisfy your cravings.
Ingredients:
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1 cup beef broth
- Salt and pepper, to taste
- Tortillas (for serving)
- Toppings (such as cheese, avocado, salsa, cilantro)
Instructions:
- Start by setting your Instant Pot to the sauté mode. Add the olive oil and heat it until shimmering. Season the beef chuck roast with salt and pepper, then sear it in the pot for about 4-5 minutes on each side until browned. Remove the beef and set it aside.
- In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. Add the chili powder, cumin, smoked paprika, oregano, and cayenne pepper, stirring until the spices are well combined.
- Return the beef to the pot and pour in the beef broth. Close the lid and set the Instant Pot to cook on high pressure for 60 minutes. Once the cooking time is complete, allow for a natural release for about 15 minutes before switching to a quick release for any remaining pressure.
- Remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot and mix it with the juices. Serve the spicy beef in warm tortillas and top with your choice of toppings.
Extra Tips:
For an added depth of flavor, consider marinating the beef in your spice mixture for a few hours or overnight before cooking. If you love extra heat, feel free to add sliced jalapeños or hot sauce when serving.
Leftover beef can also be stored in the refrigerator for up to three days, making it a great option for meal prep!
Honey Balsamic Instant Pot Roast
Honey Balsamic Instant Pot Roast is a delightful dish that combines the rich flavors of savory beef with the sweet and tangy notes of honey and balsamic vinegar. This recipe is perfect for those busy weeknights when you want to enjoy a hearty and satisfying meal without spending hours in the kitchen. The Instant Pot makes it easy to achieve tender, flavorful roast beef in a fraction of the time compared to traditional methods.
Pair it with some creamy mashed potatoes or fresh vegetables for a complete dinner experience. The combination of honey and balsamic vinegar not only adds a unique sweetness but also helps to tenderize the meat as it cooks. With just a few simple ingredients, you can create a dish that will impress your family and friends.
This recipe isn't only quick but also versatile, allowing you to make substitutions or additions based on what you have on hand. Let's explore the ingredients and get started on this delicious Honey Balsamic Instant Pot Roast!
Ingredients:
- 3-4 pounds beef roast (chuck or brisket)
- 1 cup beef broth
- 1/3 cup balsamic vinegar
- 1/3 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 3-4 carrots, cut into chunks
- 3-4 potatoes, cut into chunks (optional)
Cooking Instructions:
- Start by seasoning the beef roast generously with salt and pepper. Set your Instant Pot to the sauté function, and add the olive oil. Once hot, sear the beef on all sides until browned, about 3-4 minutes per side. Remove the roast and set it aside.
- In the same pot, add the sliced onion and sauté until softened. Then, add the minced garlic and cook for an additional minute. Pour in the beef broth, balsamic vinegar, honey, and soy sauce, scraping the bottom of the pot to release any browned bits. Add the rosemary and thyme, mixing well.
- Return the beef roast to the pot, and arrange the carrots and potatoes around it if using. Close the lid and set the Instant Pot to cook on high pressure for 60 minutes. Once the cooking time is complete, allow for a natural release for 15 minutes before carefully venting any remaining pressure.
Extra Tips:
For best results, let the roast rest for at least 10 minutes after cooking before slicing. This helps retain the juices and guarantees a more tender cut.
If you prefer a thicker sauce, you can remove the roast after cooking and set the Instant Pot to sauté again, letting the sauce simmer until it thickens. Adjust the sweetness and tanginess by adding more honey or balsamic vinegar to your taste. Enjoy your delicious Honey Balsamic Instant Pot Roast with your favorite side dishes!
Instant Pot Beef Stroganoff
Instant Pot Beef Stroganoff is a delightful dish that combines tender beef, creamy sauce, and earthy mushrooms, all served over a bed of egg noodles. This comforting meal is perfect for busy weeknights, as the Instant Pot considerably cuts down the cooking time while still delivering the rich flavors and textures that make this classic dish so beloved. The combination of beef, mushrooms, and a savory sauce creates a hearty meal that can satisfy even the hungriest of appetites.
Using your Instant Pot to make beef stroganoff allows you to infuse the flavors quickly and efficiently. The pressure cooking method guarantees that the beef becomes tender in a fraction of the time it would take using traditional methods. Additionally, this recipe can be easily adapted to suit your preferences, whether you'd like to add more vegetables or adjust the creaminess of the sauce. With the following ingredients and instructions, you'll be on your way to making a delicious beef stroganoff in no time.
Ingredients:
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
- Fresh parsley, for garnish (optional)
Instructions:
- Begin by turning your Instant Pot to the sauté function. Add a tablespoon of oil and let it heat up. Once hot, add the diced onion and minced garlic, and sauté for about 2-3 minutes until the onion becomes translucent.
- Then, add the beef stew meat and brown it on all sides, which should take about 5-7 minutes.
- After the beef is browned, add the sliced mushrooms, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Stir everything together and make sure the beef is submerged in the liquid.
- Close the lid of the Instant Pot, seal the valve, and cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before manually releasing any remaining pressure.
- After opening the lid, mix the sour cream with flour in a small bowl to create a smooth mixture. Stir this mixture into the beef and sauce in the Instant Pot, then add the egg noodles.
- Close the lid again and set the pot to cook on high pressure for an additional 4 minutes. Perform a quick release once time is up, and give everything a good stir before serving. Garnish with parsley, if desired.
Extra Tips:
For an added depth of flavor, consider browning the beef in batches to avoid overcrowding the pot, which can lead to steaming instead of browning.
Additionally, if you prefer a thicker sauce, you can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir it into the dish after cooking, allowing it to thicken further.
Feel free to adjust the amount of sour cream to achieve the creaminess you desire, and enjoy this comforting dish with your favorite side salad or steamed vegetables.
Teriyaki Instant Pot Roast Beef
Cooking Teriyaki Instant Pot Roast Beef is a fantastic way to enjoy a flavorful and tender roast in a fraction of the time it would take using traditional methods. The Instant Pot locks in moisture and infuses the meat with a delicious blend of teriyaki sauce and spices, creating a dish that's bursting with umami flavor.
This recipe is perfect for a family dinner or when entertaining guests, as it pairs beautifully with rice, steamed vegetables, or even a fresh salad. To elevate the dish, you can customize the teriyaki sauce with additional ingredients such as ginger, garlic, or sesame oil for an extra kick.
The beauty of the Instant Pot is its versatility, allowing you to sauté, pressure cook, and slow cook all in one appliance. Prepare to impress your taste buds and those of your loved ones with this mouthwatering Teriyaki Instant Pot Roast Beef.
Ingredients:
- 3-4 lbs beef roast (chuck or brisket)
- 1 cup teriyaki sauce
- 1/2 cup beef broth
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 onion, sliced
- 2 tablespoons cornstarch (optional, for thickening)
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions:
- Begin by seasoning the beef roast with salt and pepper on all sides. Set your Instant Pot to the sauté function and add sesame oil. Once heated, sear the roast for about 3-4 minutes on each side until browned. Remove the roast and set it aside.
- In the same pot, add sliced onions, minced garlic, and ginger, and sauté for 2-3 minutes until fragrant. Pour in the teriyaki sauce and beef broth, stirring to combine. Return the beef roast to the pot, making sure it's covered with the sauce mixture. Close the lid and set the Instant Pot to pressure cook on high for 60 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining pressure. If you prefer a thicker sauce, mix cornstarch with a bit of water to create a slurry, then set the Instant Pot to sauté mode again, stirring in the slurry until the sauce thickens.
Extra Tips:
For a more intense flavor, marinate the beef roast in teriyaki sauce for a few hours or overnight before cooking. You can also enhance the dish by adding vegetables like bell peppers or broccoli during the last 10 minutes of cooking for a complete meal.
Always let the beef rest for a few minutes before slicing to guarantee it retains its juices, giving you the most tender and flavorful roast possible.
Instant Pot Beef and Vegetable Stew
Instant Pot Beef and Vegetable Stew is a hearty and comforting dish that's perfect for a cozy family dinner or meal prep for the week ahead. The Instant Pot makes this recipe quick and easy, allowing the flavors to meld beautifully in a fraction of the time it would take using traditional methods. With tender chunks of beef, vibrant vegetables, and a rich broth, this stew will warm you up from the inside out.
This recipe is highly versatile; you can customize the vegetables based on what you have on hand or your personal preferences. Serve it with crusty bread, over mashed potatoes, or on its own for a satisfying meal. The Instant Pot not only accelerates cooking time but also locks in moisture and flavor, ensuring each bite is delicious and fulfilling.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 carrots, sliced
- 2 stalks celery, chopped
- 2 potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
To prepare the stew, start by selecting the sauté function on your Instant Pot. Add the olive oil and let it heat up, then add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
Next, add the beef cubes and brown them on all sides, which should take about 5-7 minutes. Once browned, add the beef broth, carrots, celery, potatoes, thyme, rosemary, bay leaves, salt, and pepper. Stir to combine all the ingredients.
Close the lid of the Instant Pot, ensuring the valve is set to the sealing position. Select the manual or pressure cook function and set the timer for 35 minutes. Once the cooking time is complete, allow for a natural release for about 10 minutes before performing a quick release to release any remaining pressure.
If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry and stir it into the stew before serving.
Extra Tips:
For an extra depth of flavor, consider browning the meat in batches to avoid overcrowding the pot, which can lead to steaming rather than browning. You can also enhance the stew with additional spices, such as paprika or Worcestershire sauce.
If you have leftover stew, it can be stored in the refrigerator for up to 3 days or frozen for later use, making it a great meal prep option!
Frequently Asked Questions
Can I Cook Frozen Beef in the Instant Pot?
Yes, you can cook frozen beef in the Instant Pot. Just add extra cooking time—typically about 50% longer than fresh beef. Make sure to adjust your seasonings and liquids for the best flavor.
How Do I Thicken the Sauce From the Roast?
To thicken the sauce, you can stir in a cornstarch slurry or flour mixed with water. Let it simmer for a few minutes until it thickens. You'll achieve a rich, delicious sauce for your dish!
What Cut of Beef Is Best for Instant Pot Roasts?
For the best Instant Pot roasts, you'll want to select cuts like chuck roast, brisket, or round. These cuts become tender and flavorful under pressure, ensuring your meal's a delicious success every time.
How Long Does Leftover Roast Beef Last in the Fridge?
Leftover roast beef lasts about three to four days in the fridge. Just make sure you store it in an airtight container, and you'll keep it fresh and tasty for your next meal.
Can I Use Vegetable Broth Instead of Beef Broth?
Yes, you can definitely use vegetable broth instead of beef broth. It'll add a different flavor profile, but your dish will still turn out delicious. Just make sure to adjust seasonings as needed.
