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Did you know that chicken wings are among the top five most popular game day snacks, with millions served each year? If you're looking to impress your guests or simply enjoy a tasty meal at home, mastering the art of Instant Pot wings can elevate your cooking game. From zesty Buffalo to sweet Honey Garlic, there's a flavor for everyone. Curious about how to make these delicious creations? Let's explore some mouthwatering recipes.
Key Takeaways
- Instant Pot wings can be cooked quickly under high pressure for 10 minutes, ensuring tender meat while maintaining flavor.
- To achieve a crispy texture, broil or air fry wings after pressure cooking to add crunch.
- Popular recipes include Spicy Buffalo, Honey Garlic, and Teriyaki wings, each with distinct flavor profiles.
- Marinating wings before cooking enhances flavor; consider overnight marination for deeper taste absorption.
- Serve wings with dipping sauces like ranch or blue cheese for an extra flavor boost.
Spicy Buffalo Wings
Spicy Buffalo Wings are a classic favorite, perfect for gatherings, game days, or even a cozy night in. The Instant Pot makes it easy to prepare these delectable wings, infusing them with rich flavors while guaranteeing they remain tender and juicy. With just a few simple ingredients and minimal prep time, you can enjoy these spicy delights in no time.
Buffalo wings are traditionally deep-fried, but using the Instant Pot allows you to achieve that same delicious taste without the added oil. The pressure cooking process locks in moisture and flavor, while a quick finish in the oven or air fryer gives them that signature crispy skin. Get ready to impress your family and friends with this easy and mouthwatering recipe!
Ingredients:
- 2 pounds chicken wings
- 1 cup buffalo sauce
- 1/2 cup water
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- Optional: celery sticks and ranch or blue cheese dressing for serving
Cooking Instructions:
- Start by patting the chicken wings dry with paper towels to guarantee they get crispy later. In a large bowl, toss the wings with garlic powder, onion powder, paprika, salt, and pepper until they're evenly coated.
- Pour the water into the Instant Pot and place the wings on the steam rack or trivet. Lock the lid in place and set the Instant Pot to pressure cook on high for 10 minutes. Once the cooking time is up, allow for a natural release for 5 minutes before performing a quick release for any remaining pressure.
- Preheat your oven to broil (or prepare your air fryer). Carefully remove the wings from the Instant Pot and toss them in buffalo sauce until fully coated. Place the wings on a baking sheet lined with foil or in the air fryer basket. Broil for about 5-7 minutes or air fry at 400°F for 10 minutes, until they're crispy and caramelized.
Extra Tips:
To enhance the flavor even more, consider marinating the chicken wings in the buffalo sauce for a few hours before cooking.
If you prefer a milder flavor, you can mix the buffalo sauce with some melted butter to tone down the heat.
Additionally, for an extra crispy finish, use a high-heat oil spray on the wings before broiling or air frying. Enjoy your spicy buffalo wings with fresh celery sticks and your favorite dipping sauce for the ultimate snack experience!
Honey Garlic Wings
Honey garlic wings are a delicious and sticky treat that can be made effortlessly in your Instant Pot. The combination of sweet honey and savory garlic creates a mouthwatering glaze that perfectly complements the tender chicken wings.
Whether you're preparing for game day, a family gathering, or simply craving a satisfying snack, these wings are sure to impress your guests and satisfy your taste buds.
Cooking wings in the Instant Pot not only reduces the time it takes to prepare them but also infuses them with flavor. The pressure cooking method locks in the juices, making the wings incredibly moist.
After the initial cooking, a quick broil in the oven or an air fryer can give them that crispy finish we all love. Let's jump into this easy and flavorful recipe.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Cooking Instructions:
- In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, black pepper, and red pepper flakes. This will be the marinade for the wings.
- Place the chicken wings in the Instant Pot and pour the honey garlic sauce over them, ensuring they're well-coated. Seal the lid of the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for 5 minutes, then perform a quick release to release any remaining steam.
- Preheat your oven's broiler on high. Carefully remove the wings from the Instant Pot and place them on a baking sheet lined with aluminum foil. Brush additional sauce from the pot over the wings for extra flavor. Broil the wings for 3-5 minutes, or until they're golden and crispy, watching closely to prevent burning.
Extra Tips:
For an even deeper flavor, marinate the wings in the honey garlic sauce for at least an hour before cooking.
If you prefer a spicier kick, add more red pepper flakes or a splash of sriracha to the marinade. Additionally, using fresh garlic instead of pre-minced will enhance the flavor profile.
Don't forget to garnish with chopped green onions and sesame seeds for a beautiful presentation!
Teriyaki Chicken Wings
Teriyaki chicken wings are a mouthwatering twist on traditional wings, offering a delightful blend of sweet and savory flavors. Cooking them in an Instant Pot not only speeds up the process but also guarantees that the wings remain tender and juicy. This recipe will guide you through a simple yet delicious approach to creating these flavorful wings, perfect for game day or any gathering.
With a rich teriyaki sauce coating the crispy skin, these wings are sure to be a hit with family and friends alike. Serve them as an appetizer, snack, or even as a main dish alongside steamed rice and vegetables. Prepare to impress your guests with this easy-to-follow recipe that assures delicious results!
Ingredients:
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds (for garnish)
- 3 green onions, sliced (for garnish)
Cooking Instructions:
- Start by placing the chicken wings in the Instant Pot. In a separate bowl, combine the teriyaki sauce, soy sauce, honey, rice vinegar, garlic, and ginger. Mix well and pour the mixture over the wings in the pot.
- Close the lid of the Instant Pot, ensuring the valve is set to "sealing." Select the "Manual" or "Pressure Cook" setting and set the timer for 10 minutes on high pressure. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then switch to a quick release to let out any remaining steam.
- For extra crispy wings, preheat your oven to 400°F (200°C). After removing the wings from the Instant Pot, place them on a baking sheet lined with parchment paper. Brush them with additional teriyaki sauce and bake for 10-15 minutes, turning halfway through, until they're golden brown and crispy.
For the best results, make certain to coat the wings evenly with the teriyaki sauce before cooking. If you want a thicker sauce, consider reducing the sauce on the stovetop after cooking. Additionally, feel free to adjust the sweetness by adding more honey or using a spicier variant of teriyaki sauce if you enjoy a kick.
Serve the wings hot and garnished with sesame seeds and sliced green onions for an appealing presentation. Enjoy!
Lemon Pepper Wings
Lemon pepper wings are a zesty and flavorful treat that will elevate your game day or family dinner. The combination of tangy lemon and a burst of black pepper creates a deliciously addictive coating that perfectly enhances the crispy wings.
With the Instant Pot, you can achieve tender, juicy wings quickly and easily, making this a go-to recipe for any occasion. This recipe is designed for those who appreciate bold flavors and crispy textures without spending hours in the kitchen.
By utilizing the Instant Pot, you can infuse the wings with lemony goodness and then finish them off in the oven or air fryer for that perfect crunch. Serve them with a side of your favorite dipping sauce for an unforgettable experience.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
- Fresh parsley for garnish (optional)
Cooking Instructions:
1. Start by patting the chicken wings dry with paper towels. This will help achieve a crispier texture.
In a large bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, salt, and cayenne pepper (if using). Add the chicken wings and toss until they're evenly coated in the marinade. Let them sit for about 30 minutes to absorb the flavors.
2. Pour 1 cup of water into the Instant Pot and place the trivet inside. Arrange the marinated wings on the trivet in a single layer.
Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once the cooking time is up, perform a quick release of the pressure. For added crispiness, preheat your oven to 425°F (218°C) and transfer the wings to a baking sheet. Bake for 10-15 minutes, turning halfway through, until they're golden brown and crispy.
Extra Tips:
For the best flavor, consider marinating the wings overnight in the refrigerator. This will allow the lemon and spices to penetrate the meat more deeply.
If you prefer a milder taste, you can reduce the amount of black pepper or skip the cayenne pepper altogether. Experiment with different dipping sauces like ranch or blue cheese to complement the lemon pepper flavor. Enjoy your deliciously crispy lemon pepper wings!
BBQ Ranch Wings
If you're looking to elevate your wing game, BBQ Ranch Wings are the perfect choice. These wings offer a delightful blend of smoky barbecue flavor combined with the creamy zest of ranch dressing. Ideal for game days, parties, or just a tasty dinner, this recipe can be made quickly and easily in your Instant Pot, ensuring tender, juicy wings that are packed with flavor.
Using the Instant Pot not only speeds up the cooking process but also locks in the moisture, making every bite succulent. Once they're cooked, a quick broil in the oven will give them that crispy finish we all love. Serve them with extra ranch dressing and celery sticks for a complete experience that will have everyone coming back for more.
Ingredients:
- 2 pounds chicken wings
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
To begin, pat your chicken wings dry with paper towels and season them with salt, pepper, garlic powder, onion powder, and smoked paprika. Place the wings in the Instant Pot and pour in the BBQ sauce. Close the lid and set the pressure to high for 10 minutes.
Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before performing a quick release to let out any remaining steam.
After the wings are cooked, preheat your oven's broiler. Carefully transfer the wings to a baking sheet lined with aluminum foil. Brush the wings with ranch dressing, then place them under the broiler for about 5-7 minutes, or until they're crispy and caramelized to your liking.
Keep an eye on them to prevent burning. Once done, remove from the oven, garnish with fresh parsley if desired, and serve with additional ranch dressing on the side.
Extra Tips: For an extra kick, consider adding some hot sauce to the BBQ sauce before cooking. You can also experiment with different BBQ sauces to find the flavor profile that you enjoy most. If you want to make cleanup easier, line your baking sheet with parchment paper instead of aluminum foil. Enjoy your delicious BBQ Ranch Wings!
Garlic Parmesan Wings
When it comes to finger-licking appetizers, Garlic Parmesan Wings are a crowd favorite that combines the savory goodness of garlic with the rich taste of Parmesan cheese. Cooking these wings in an Instant Pot makes the process incredibly quick and easy, allowing you to whip up a delicious batch in no time.
Perfect for game day, parties, or even a cozy night in, these wings are sure to impress your guests and satisfy your cravings. The Instant Pot not only cooks the wings to perfection but also infuses them with flavor. After pressure cooking, a quick broil in the oven adds that desirable crispy texture.
The combination of garlic, butter, and Parmesan creates a mouthwatering glaze that clings to the wings, making every bite irresistible. Let's explore this simple yet delightful recipe!
Ingredients:
- 2 lbs chicken wings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by seasoning the chicken wings with salt, black pepper, and garlic powder. Place the wings in the Instant Pot, and add 1 cup of water to the pot. Seal the lid and set the pressure cook function to high for 10 minutes.
Once the cooking time is complete, allow for a natural release for 5 minutes, then perform a quick release to let out any remaining pressure. Carefully remove the wings from the pot and set them aside.
In a large mixing bowl, melt the butter and mix in the minced garlic. Toss the cooked wings in the garlic butter until evenly coated, then add the grated Parmesan cheese and toss again.
Preheat your oven's broiler. Line a baking sheet with aluminum foil and arrange the wings in a single layer. Broil the wings for about 3-5 minutes or until golden and crispy, keeping a close eye to avoid burning.
Remove from the oven, garnish with fresh parsley, and serve immediately.
Extra Tips:
To achieve extra crispy wings, consider air frying them after broiling for a few minutes. Additionally, you can adjust the garlic and Parmesan quantities according to your taste preferences.
For a bit of heat, add some crushed red pepper flakes to the garlic butter mixture. Enjoy your Garlic Parmesan Wings with a side of ranch or blue cheese dressing for dipping!
Sweet and Sour Wings
Sweet and sour wings are a deliciously tangy twist on traditional chicken wings, combining the savory flavor of the meat with a delightful sweet and sour sauce. Perfect for game day or a casual gathering, these wings are easy to prepare in your Instant Pot, allowing you to enjoy tender and juicy chicken coated in a mouthwatering glaze.
With just a few simple ingredients, you can whip up a batch of wings that will leave your guests asking for seconds. The Instant Pot not only speeds up the cooking process but also locks in the moisture, ensuring that your wings are cooked to perfection. This recipe will guide you through creating sweet and sour wings that are both flavorful and satisfying.
Get ready to immerse yourself in a dish that brings together the best of both worlds!
Ingredients:
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Cooking Instructions:
Start by placing the chicken wings in the Instant Pot. In a separate bowl, whisk together the pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger until well combined.
Pour this mixture over the wings in the Instant Pot. Close the lid, making sure the valve is set to sealing, and cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for 5 minutes before performing a quick release to let out any remaining steam.
After the wings are cooked, carefully remove them from the Instant Pot and set them aside. To thicken the sauce, mix the cornstarch and water in a small bowl to create a slurry, then stir it into the sauce remaining in the pot.
Select the sauté function and let the sauce simmer for a few minutes until it thickens. Return the wings to the pot to coat them in the sweet and sour sauce. Serve the wings hot, garnished with sesame seeds and sliced green onions.
Extra Tips:
For an added crunch, you can broil the wings in the oven for a few minutes after cooking them in the Instant Pot. Simply place them on a baking sheet and broil on high for 3-5 minutes, until the skin gets crispy.
Additionally, feel free to adjust the sweetness or tanginess of the sauce by adding more brown sugar or vinegar according to your taste preference!
Chipotle Lime Wings
Chipotle Lime Wings are a zesty and smoky twist on traditional chicken wings that will elevate your game day spread or any casual gathering. The combination of chipotle peppers and fresh lime juice creates a marinade that infuses the wings with bold flavors, while the Instant Pot guarantees they come out perfectly tender and juicy.
Once cooked, you can finish them off in the oven or under the broiler for a crispy skin that contrasts beautifully with the succulent meat. This dish isn't only delicious but also incredibly easy to prepare. With minimal prep time and the convenience of the Instant Pot, you can whip up a batch of Chipotle Lime Wings in no time.
Whether you're serving them as an appetizer or as the main attraction, these wings are sure to impress your guests and keep them coming back for more.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons chipotle in adobo sauce
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Fresh cilantro (for garnish)
Cooking Instructions:
- In a large bowl, combine the chipotle in adobo sauce, lime juice, olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create the marinade.
- Add the chicken wings to the bowl and toss them until they're evenly coated with the marinade. For best results, let the wings marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
- Once marinated, place the wings in the Instant Pot. Add 1 cup of water to the pot, then secure the lid. Cook on high pressure for 10 minutes.
- After the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release to release any remaining pressure.
- Preheat your oven to broil. Once the wings are done in the Instant Pot, transfer them to a baking sheet lined with parchment paper.
- Broil the wings for 3-5 minutes, or until they're crispy and golden brown, turning them halfway through for even crispiness. Remove from the oven and garnish with fresh cilantro before serving.
Extra Tips:
For an extra layer of flavor, consider adding some lime zest to the marinade. This will enhance the citrus notes and elevate the overall taste of the wings.
Additionally, if you prefer a milder flavor, you can reduce the amount of chipotle or cayenne pepper. Serve the wings with a side of cooling ranch or blue cheese dressing to balance the heat, and don't forget to have plenty of napkins on hand—they're finger-licking good!
Asian-Inspired Sesame Wings
These wings are perfect for serving as an appetizer or main course, and they pair wonderfully with a side of steamed rice or stir-fried vegetables.
The sesame seeds add a delightful crunch and an authentic Asian touch that will make you feel like you're dining at your favorite restaurant. Follow this easy recipe to create a dish that's guaranteed to become a staple in your home.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons sesame seeds
- 2 green onions, chopped for garnish
Cooking Instructions:
1. In a large bowl, combine soy sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, and red pepper flakes (if using).
Add the chicken wings to the bowl and toss them to coat evenly in the marinade. Allow them to marinate for at least 30 minutes, or ideally, refrigerate for a few hours to enhance the flavor.
2. Once marinated, place the wings in the Instant Pot. Secure the lid and set it to cook on high pressure for 10 minutes.
After the cooking time is complete, allow for a natural pressure release for 5 minutes before performing a quick release. Carefully remove the wings from the pot and set them aside.
3. To achieve a crispy finish, you can broil the wings in your oven. Place the wings on a baking sheet lined with foil, brush them lightly with some of the leftover marinade, and sprinkle with sesame seeds.
Broil on high for 3-5 minutes or until the wings are golden brown and crispy, watching closely to prevent burning.
Extra Tips:
For an extra burst of flavor, consider adding a splash of sriracha to the marinade for heat or incorporating some lime juice for a citrusy twist.
If you prefer your wings extra crispy, verify that you broil them just until they reach your desired crispiness, and keep an eye on them as they can burn quickly under the broiler.
Finally, serve your wings with a sprinkle of fresh green onions for a pop of color and an additional layer of flavor!
Frequently Asked Questions
Can I Cook Frozen Wings in the Instant Pot?
Yes, you can cook frozen wings in the Instant Pot! Just add water, season as desired, and cook on high pressure for about 12 minutes. You'll have tasty wings ready in no time!
How Long Do I Need to Cook Wings in the Instant Pot?
You'll need to cook wings in the Instant Pot for about 10 to 15 minutes on high pressure. Don't forget to let it naturally release pressure for 5 minutes before serving for the best results!
What Is the Best Way to Crisp Wings After Cooking?
To transform your wings into golden, crispy delights, broil them in the oven for a few minutes after cooking. This quick blast of heat will give them that irresistible crunch you crave. Enjoy your feast!
Can I Use Other Sauces With These Recipes?
Absolutely, you can use other sauces with these recipes! Whether you prefer barbecue, teriyaki, or a spicy buffalo sauce, just adjust the flavors to your liking and enjoy those delicious wings with your favorite sauce.
How Do I Prevent Wings From Becoming Soggy in the Instant Pot?
To keep wings as crisp as autumn leaves, you'll want to guarantee they're dry before cooking. Use a rack, avoid overcrowding, and finish them in the oven for that perfect crunch. You won't regret it!
