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If you're looking to elevate your snack game, air fryer lumpia might just be the answer. These seven crispy recipes offer a range of flavors, from classic pork to unique fusion rolls. You'll appreciate how easily you can customize the fillings to suit your taste while achieving that perfect crunch with less oil. But that's not all—there's a delightful twist in the dessert department that you won't want to miss. Curious about which recipe will become your new favorite?
Key Takeaways
- Classic Pork Lumpia offers a savory filling of seasoned ground pork and vegetables, air fried for a healthier alternative to traditional frying.
- Vegetable Lumpia Delight provides a nutrient-rich option with customizable vegetable fillings, significantly reducing calorie intake when air fried.
- Shrimp and Spinach Lumpia combines fresh shrimp and spinach for a light snack, perfect for gatherings and easy to prepare.
- Cheesy Lumpia With Jalapeños delivers a gooey, spicy filling, ensuring a crispy texture without excess oil when air fried.
- Sweet Banana Lumpia features ripe bananas in spring roll wrappers, creating a crunchy dessert option that can be enhanced with coconut or nuts.
Classic Pork Lumpia

Classic Pork Lumpia is a beloved Filipino dish that combines savory flavors and a delightful crunch. These spring rolls are typically filled with seasoned ground pork, vegetables, and spices, all wrapped in a thin pastry skin. Cooking them in an air fryer not only reduces the amount of oil needed, but also gives them a beautifully crisp texture that's hard to resist. Air fryers can significantly reduce oil usage, making them a healthier alternative to traditional frying methods.
Whether you're serving them as an appetizer at your next gathering or enjoying them as a snack, these lumpia are sure to please.
To make classic pork lumpia, you'll want to gather your ingredients and prepare your filling before wrapping them up. The combination of fresh vegetables and tender pork creates a delicious bite that's packed with flavor.
Once assembled, the lumpia can be air-fried to perfection, making them a healthier alternative to traditional frying methods while still delivering that satisfying crunch.
Ingredients:
- 1 lb ground pork
- 1 cup carrots, finely shredded
- 1 cup green beans, finely chopped
- 1/2 cup onion, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package lumpia wrappers
- Cooking spray
Cooking Instructions:
In a mixing bowl, combine the ground pork, shredded carrots, chopped green beans, minced onion, minced garlic, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Take a lumpia wrapper and lay it flat on a clean surface. Place about 2 tablespoons of the filling near one corner of the wrapper. Fold the corner over the filling, then fold in the sides and roll it tightly to form a cylinder. Seal the edge with a little water.
Preheat your air fryer to 375°F (190°C). Spray the basket with cooking spray to prevent sticking. Place the wrapped lumpia in a single layer in the air fryer, making sure not to overcrowd them. Lightly spray the tops with cooking spray for extra crispiness.
Cook for about 10-12 minutes, flipping halfway through, until they're golden brown and crispy. Repeat with any remaining lumpia.
Extra Tips:
For an extra flavor boost, consider adding chopped mushrooms or bell peppers to the filling mixture. You can also experiment with different dipping sauces, such as sweet chili sauce or vinegar with garlic, to enhance the overall experience.
Make sure to adjust the cooking time based on the size of your lumpia and the model of your air fryer, as cooking times may vary. Enjoy your crispy classic pork lumpia!
Vegetable Lumpia Delight

Vegetable Lumpia Delight is a delightful twist on the traditional Filipino spring rolls, perfect for those looking for a healthier yet tasty option. These crispy, golden rolls are filled with a medley of vegetables, making them not only delicious but also packed with nutrients. The air fryer gives them a satisfying crunch without the need for excessive oil, allowing you to enjoy a guilt-free snack or appetizer. Air frying these rolls can reduce calorie intake by 70-80% compared to deep frying, making them an even better choice for health-conscious eaters.
To make your Vegetable Lumpia Delight, you'll want to gather all the fresh ingredients and have your air fryer ready. The beauty of this dish lies in its versatility; you can customize the filling to include any vegetables you have on hand. Whether you're hosting a party or just craving a delicious snack, these veggie-packed lumpia will surely impress.
Shrimp and Spinach Lumpia

Shrimp and Spinach Lumpia is a delightful twist on traditional Filipino spring rolls. This version combines fresh shrimp with nutritious spinach, all wrapped in a crispy, golden shell thanks to the air fryer. Not only is this dish a perfect appetizer or snack, but it also packs a punch of flavor while keeping it light and healthy.
You'll love how easy it's to prepare, making it a great option for gatherings or a cozy night in. The air fryer provides a fantastic alternative to deep frying, allowing you to achieve that satisfying crunch without the excess oil. The combination of juicy shrimp and tender spinach creates a delicious filling that's both savory and satisfying. Plus, these lumpia are great for meal prep and can be easily frozen for later use, so you can enjoy them whenever the craving strikes.
Incorporating air frying into your cooking routine not only minimizes fat content but also enhances the overall flavor and texture of your dishes.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package lumpia wrappers
- Cooking spray or olive oil for brushing
- Salt and pepper to taste
Instructions:
To start, in a large bowl, combine the peeled shrimp, chopped spinach, onion, garlic, soy sauce, sesame oil, salt, and pepper. Mix until all the ingredients are well incorporated.
Lay out the lumpia wrappers on a clean surface, placing a tablespoon of the shrimp and spinach mixture near one corner of the wrapper. Fold the corner over the filling, then fold in the sides and roll tightly to seal. Repeat this process until all the filling is used.
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Place the lumpia in the basket in a single layer, making sure they aren't touching. Lightly brush or spray the tops with olive oil.
Cook for 8-10 minutes, or until golden brown and crispy, flipping halfway through for even cooking. Serve warm with your favorite dipping sauce.
Extra Tips:
For added flavor, consider incorporating other vegetables like carrots or bell peppers into the filling mixture. You can also experiment with different dipping sauces, such as sweet chili sauce or soy sauce mixed with vinegar, to complement the lumpia.
If you're making a larger batch, you can freeze the uncooked lumpia; just be sure to separate them with parchment paper before placing them in a freezer bag. When ready to cook, there's no need to thaw—just add a couple of extra minutes to the cooking time!
Cheesy Lumpia With Jalapeños

Cheesy Lumpia with Jalapeños is a delightful twist on the traditional Filipino spring roll. The combination of gooey cheese and spicy jalapeños creates a savory filling that's certain to please any palate. This recipe is perfect for those who love a little kick in their snacks, while the air fryer guarantees that each lumpia comes out crispy without the excess oil. Air frying offers healthier alternatives to traditional frying methods, making this a guilt-free treat.
Whether you're hosting a party or simply craving a tasty treat, these cheesy delights are sure to impress.
Preparing Cheesy Lumpia with Jalapeños is a straightforward process that can be done in just a few steps. With minimal prep time and the help of an air fryer, you can enjoy these crispy rolls in no time. This dish is versatile, allowing you to customize the spice level according to your taste by adjusting the amount of jalapeños used.
Serve them as an appetizer or a flavorful snack that everyone will love.
Ingredients:
- 10 lumpia wrappers
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup cream cheese (softened)
- 1 egg (beaten, for sealing)
- Cooking spray or oil for air frying
Instructions:
- In a mixing bowl, combine the shredded cheese, diced jalapeños, and softened cream cheese until well blended. This will be your filling for the lumpia.
- Take a lumpia wrapper and place it on a clean surface with one corner facing you. Spoon about 2 tablespoons of the cheese mixture onto the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to form a cylinder. Seal the edge with a bit of the beaten egg.
- Repeat the process with the remaining wrappers and filling. Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
- Place the filled lumpia in the basket in a single layer, making sure not to overcrowd. Lightly spray the tops with cooking spray for extra crispiness. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Extra Tips:
For an extra layer of flavor, consider adding herbs such as cilantro or green onions to the cheese mixture. If you want to make the dish spicier, you can also incorporate some diced serrano peppers along with the jalapeños.
Always keep an eye on the lumpia while they cook, as air fryer temperatures can vary, and you want to achieve that perfect golden-brown color. Serve with your favorite dipping sauce, such as sweet chili or a spicy mayo, for an added touch!
Chicken Adobo Lumpia

Chicken Adobo Lumpia is a delightful twist on the classic Filipino dish, combining the savory flavors of chicken adobo with the crispy texture of lumpia. This recipe is perfect for those who want to enjoy a traditional favorite in a new and exciting way. The air fryer makes it easy to achieve a perfectly crispy exterior without the need for deep frying, making it a healthier option as well.
To prepare Chicken Adobo Lumpia, start by marinating the chicken in a blend of soy sauce, vinegar, garlic, and spices to infuse it with rich flavors. Once marinated and cooked, the chicken is then chopped and wrapped in lumpia wrappers, creating bite-sized treats that are perfect for parties or snacks. These lumpia aren't only delicious but also easy to make, making them a great addition to any gathering. Additionally, using an air fryer for this dish helps to reduce calorie intake while still enjoying crispy textures.
Ingredients:
- 1 lb chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup vinegar (white or cane vinegar)
- 4 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 package lumpia wrappers
- 1 egg, beaten (for sealing)
- Cooking spray (for air frying)
Cooking Instructions:
- In a bowl, combine the chicken thighs, soy sauce, vinegar, minced garlic, bay leaf, and black pepper. Marinate for at least 30 minutes, preferably in the refrigerator for a few hours.
- After marinating, cook the chicken in a skillet with vegetable oil over medium heat until fully cooked, about 10-15 minutes. Remove from heat, shred the chicken, and allow it to cool slightly.
- Take a lumpia wrapper and place a spoonful of the shredded chicken mixture at one end. Roll the wrapper tightly, folding in the sides as you go, and seal the edge with a bit of beaten egg.
- Repeat this process until all the chicken is wrapped. Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray, then arrange the lumpia in a single layer, making sure they don't touch.
- Air fry for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
Extra Tips:
For an added crunch, you can refrigerate the wrapped lumpia for about 15 minutes before air frying; this helps the wrapper hold together better.
Always monitor the cooking time closely, as air fryers can vary in temperature. Feel free to experiment with the filling by adding vegetables like carrots or cabbage for extra texture and flavor. Enjoy your Chicken Adobo Lumpia with a side of vinegar dipping sauce for that authentic Filipino experience!
Sweet Banana Lumpia

Sweet banana lumpia, also known as "lumpiang saging," is a delightful Filipino dessert that's perfect for satisfying your sweet tooth.
These crispy treats are made by wrapping ripe bananas in spring roll wrappers and frying them until golden brown. When prepared in an air fryer, they become a healthier option without sacrificing flavor. The result is a crunchy exterior that encases a warm, sweet banana filling, making them irresistible for both kids and adults alike. Air frying helps to reduce oil usage, which contributes to a lower calorie intake.
To enhance the flavor, these lumpias are often rolled in a mixture of sugar and cinnamon before cooking, giving them an extra layer of sweetness. They can be served as a snack, dessert, or even as a breakfast treat. With just a few simple ingredients and an air fryer, you can whip up a batch of these delicious sweet banana lumpia in no time!
Ingredients:
- 4 ripe bananas
- 10 spring roll wrappers (or lumpia wrappers)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- Cooking spray or oil for brushing
Instructions:
Start by peeling the ripe bananas and slicing them in half lengthwise. If you have very large bananas, you can cut them into smaller pieces to fit the wrappers better.
Take one spring roll wrapper and place a banana piece at the lower edge of the wrapper. Roll it up tightly, folding in the sides as you go to seal in the banana. Repeat this process until all the bananas are wrapped.
In a small bowl, mix together the brown sugar and ground cinnamon. Once all the banana lumpia are rolled, lightly spray them with cooking spray or brush them with oil.
Roll the lumpia in the sugar and cinnamon mixture until evenly coated. Preheat your air fryer to 375°F (190°C), then place the lumpia in a single layer in the basket. Air fry for about 8-10 minutes or until they're golden brown and crispy, flipping them halfway through for even cooking. Serve warm and enjoy!
Extra Tips:
For a more indulgent treat, consider adding a sprinkle of shredded coconut or chopped nuts to the banana filling before wrapping.
You can also serve the sweet banana lumpia with a scoop of ice cream or a drizzle of chocolate sauce for an extra special dessert. Make sure to keep an eye on the lumpia while they cook, as air fryers can vary in cooking time. Enjoy your sweet banana lumpia fresh for the best texture and flavor!
Fusion Lumpia Rolls

Fusion Lumpia Rolls
Fusion Lumpia Rolls are a delightful twist on the traditional Filipino snack, combining flavors from various cuisines to create a unique and tasty treat. These rolls can be filled with a variety of ingredients, such as spicy kimchi, savory ground meat, or even Mediterranean-inspired fillings like feta and spinach.
The beauty of Fusion Lumpia Rolls lies in their versatility, allowing you to customize the filling to suit your taste preferences or to use up leftover ingredients. Cooking these rolls in an air fryer not only makes them healthier but also results in a crispy exterior without the need for deep frying. This method guarantees that you can enjoy your favorite flavors with less guilt. With just a few simple steps, you'll have a delicious batch of Fusion Lumpia Rolls ready to serve as an appetizer, snack, or even a main dish.
Additionally, using an air fryer for these rolls promotes healthier cooking methods, making it easy to incorporate more vegetables and lean proteins into your meals.
Ingredients:
- 10-12 lumpia wrappers
- 1 cup cooked and shredded chicken (or any protein of your choice)
- ½ cup kimchi, chopped (or other preferred filling)
- ½ cup grated carrots
- ¼ cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Cooking spray or oil for brushing
Instructions:
In a mixing bowl, combine the cooked and shredded chicken, chopped kimchi, grated carrots, green onions, soy sauce, and sesame oil. Mix the ingredients well until they're evenly distributed.
Take a lumpia wrapper and place about 2 tablespoons of the filling near one corner of the wrapper. Fold the sides in and roll it tightly to seal. Repeat this process for the remaining wrappers and filling.
Preheat your air fryer to 375°F (190°C). Lightly spray or brush the Fusion Lumpia Rolls with cooking spray or oil to help them crisp up. Arrange the rolls in a single layer in the air fryer basket, making sure they don't touch.
Cook for about 8-10 minutes, flipping halfway through, until they're golden brown and crispy. Serve with your favorite dipping sauce.
Extra Tips:
For an extra kick, consider adding chopped jalapeños or sriracha to the filling mixture. If you want to make these rolls vegetarian, you can substitute the chicken with tofu or a mix of sautéed vegetables.
Remember to keep the air fryer basket not overcrowded for the best crisping results. Enjoy experimenting with different fillings to find your perfect Fusion Lumpia Roll!
Frequently Asked Questions
Can I Use Frozen Lumpia in the Air Fryer?
Yes, you can use frozen lumpia in the air fryer! Just preheat it, then arrange the lumpia in a single layer. Cook until golden and crispy, following the recommended time on the package for best results.
What Temperature Should I Set My Air Fryer for Lumpia?
You should set your air fryer to 375°F for lumpia. This temperature guarantees they cook evenly and turn out crispy. Just keep an eye on them for the perfect golden-brown finish. Enjoy your delicious treat!
How Long Do I Cook Lumpia in the Air Fryer?
You'll want to cook lumpia in the air fryer for about 12 to 15 minutes. Make sure to flip them halfway through for that perfect crispiness. Enjoy your delicious, golden-brown lumpia!
Can I Use Gluten-Free Wrappers for Lumpia?
Yes, you can absolutely use gluten-free wrappers for lumpia. They'll still turn out delicious and crispy! Just make certain they're suitable for frying, and adjust cooking time if needed to achieve that perfect crunch.
How Do I Store Leftover Cooked Lumpia?
When your tasty treats have had their moment, let them cool down, then wrap 'em tightly in plastic wrap or aluminum foil. Store in the fridge for up to three days, and enjoy later!