Imagine a warm, sugary cloud that melts in your mouth—this is the allure of sufganiyot. With your air fryer, you can create these delightful treats with less oil, making them not just indulgent but a bit lighter, too. From the timeless jelly-filled version to unexpected flavors like pumpkin spice and maple bacon, you've got plenty of options to explore. Each recipe promises a unique twist that could elevate your next gathering. Curious about which sufganiyot will become your new favorite?
Key Takeaways
- Classic Jelly-Filled Sufganiyot: Combine all-purpose flour, sugar, yeast, milk, and jelly for a traditional treat with a healthier air fryer twist.
- Chocolate Hazelnut Sufganiyot: Fill dough with rich chocolate hazelnut spread for a decadent variation that's easy to prepare in the air fryer.
- Pumpkin Spice Sufganiyot: Incorporate pumpkin spice flavors into the dough for a seasonal favorite that's perfect for Hanukkah celebrations.
- Raspberry Lemonade Sufganiyot: Create a tangy filling with raspberry preserves and drizzle with a zesty lemonade glaze for a refreshing dessert.
- Coconut Cream Sufganiyot: Use tropical coconut cream as a filling for a unique and delicious doughnut experience, air-fried to perfection.
Classic Jelly-Filled Sufganiyot
Classic Jelly-Filled Sufganiyot
Sufganiyot, the delightful jelly-filled doughnuts traditionally enjoyed during Hanukkah, have been given a modern twist with the use of an air fryer. This healthier alternative allows you to indulge in the rich flavors of sufganiyot without the guilt of deep-frying. The result is light, fluffy doughnuts, perfectly filled with your favorite jelly or jam, and topped with a dusting of powdered sugar.
Making sufganiyot in the air fryer isn't only simple but also fun! Whether you're celebrating Hanukkah or just in the mood for something sweet, this recipe for classic jelly-filled sufganiyot will surely please your taste buds and impress your family and friends. Get ready to enjoy these delectable treats with a fraction of the oil and a whole lot of flavor! Additionally, using an air fryer can help reduce calorie intake significantly compared to traditional frying methods.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 cup jelly or jam of your choice (strawberry, raspberry, etc.)
- Powdered sugar for dusting
Instructions:
In a large mixing bowl, combine the warm milk and active dry yeast, letting it sit for about 5 minutes until frothy.
Then, add the melted butter, granulated sugar, eggs, and salt, mixing until well combined. Gradually add in the flour, stirring until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a round cutter to cut out circles of dough. Place a small amount of jelly in the center of half of the circles, then cover them with the remaining circles, sealing the edges tightly.
Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray, then place the filled doughnuts in a single layer, making sure they aren't touching. Air fry for 8-10 minutes or until golden brown. Allow them to cool slightly before dusting with powdered sugar.
Extra Tips:
For best results, verify that your dough is well-kneaded and that the edges are sealed tightly to prevent the jelly from leaking during cooking.
You can experiment with different types of jelly or even custard fillings for a change. Remember to check your air fryer's instructions for specific cooking times, as they may vary by model.
Enjoy your homemade sufganiyot fresh, as they're best served warm!
Chocolate Hazelnut Sufganiyot
Chocolate Hazelnut Sufganiyot are a delightful twist on the traditional jelly-filled donuts often served during Hanukkah. These light and airy treats are filled with rich chocolate hazelnut spread, making them a perfect indulgence for anyone with a sweet tooth. The air fryer method not only cuts down on the oil typically used in frying, but it also gives these sufganiyot a beautifully golden exterior while keeping them soft and fluffy on the inside.
To create these delectable treats, you'll want to gather your ingredients ahead of time. The process is straightforward and enjoyable, making it a great family activity during the holiday season. Once you taste the combination of warm dough and creamy chocolate hazelnut filling, you'll never want to go back to traditional sufganiyot! Additionally, using an air fryer allows for a healthier cooking method, reducing calorie intake compared to deep frying.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup chocolate hazelnut spread (like Nutella)
- Powdered sugar, for dusting
Instructions:
In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Use a round cutter to cut out circles of dough. Place a small spoonful of chocolate hazelnut spread in the center of half the circles, then top with the remaining circles, sealing the edges well.
Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket and place the filled sufganiyot inside, making sure they aren't touching. Air fry for about 8-10 minutes or until they're golden brown. Once done, allow them to cool slightly and dust with powdered sugar before serving.
Extra Tips:
Make sure to seal the edges of the sufganiyot well to prevent the filling from leaking out during cooking. If you're feeling adventurous, consider adding a pinch of cinnamon to the dough for an extra layer of flavor.
These treats are best enjoyed fresh, but they can be stored in an airtight container for a day or two. Reheat them in the air fryer for a few minutes to restore their delightful texture. Enjoy your delicious chocolate hazelnut sufganiyot!
Pumpkin Spice Sufganiyot
Pumpkin spice sufganiyot are a delightful twist on the traditional jelly-filled doughnuts, perfect for celebrating Hanukkah or just indulging in a seasonal treat. With the air fryer, you can achieve that golden-brown texture and fluffy interior without the excess oil. The warm spices of pumpkin pie combined with the soft dough create a scrumptious bite that embodies the flavors of fall.
These sufganiyot aren't only easy to make but also give you the satisfaction of enjoying a festive dessert that's a bit lighter than its deep-fried counterpart. The pumpkin filling offers a creamy sweetness that pairs beautifully with a dusting of powdered sugar or a drizzle of maple glaze. Gather your ingredients, and let's get started on these delightful pumpkin spice sufganiyot! Additionally, using air fryer accessories can further enhance your cooking experience and simplify cleanup.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup canned pumpkin puree
- 1/2 cup milk
- 1 large egg
- 1 tablespoon melted butter
- Powdered sugar for dusting
Instructions:
In a bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
In a separate bowl, mix the pumpkin puree, milk, egg, and melted butter until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a little more flour until it reaches a manageable consistency.
Preheat your air fryer to 350°F (175°C). On a floured surface, roll out the dough to about 1/2 inch thick. Use a round cookie cutter to cut out circles of dough.
Place the dough circles in the air fryer basket in a single layer, making sure to leave space between them. Air fry for 8-10 minutes or until they're golden brown. Once cooked, remove them from the air fryer and dust with powdered sugar. Serve warm and enjoy!
Extra Tips:
For an extra flavor boost, consider adding a pinch of nutmeg or cinnamon to the dough.
You can also fill the sufganiyot with your favorite filling, such as a cream cheese frosting or a spiced custard, after they've cooled slightly. To keep the sufganiyot fresh, store them in an airtight container at room temperature for up to two days. Enjoy your delicious pumpkin spice sufganiyot with a cup of coffee or tea for a cozy treat!
Raspberry Lemonade Sufganiyot
Raspberry Lemonade Sufganiyot are a delightful twist on the traditional jelly-filled doughnuts, adding a rejuvenating burst of flavor that's perfect for any occasion. The combination of tangy raspberry filling and zesty lemonade glaze creates a delectable treat that's both sweet and tart.
These air fryer sufganiyot aren't only healthier than their deep-fried counterparts, but they also retain that fluffy, pillowy texture that makes them irresistible. Preparing these sufganiyot in an air fryer is a fantastic way to enjoy this classic treat with less oil and mess. The air fryer guarantees an even cook while keeping the doughnuts light and airy. This recipe is easy to follow and yields delicious results that will impress your family and friends. Additionally, using an air fryer can achieve meal preparation times up to 50% faster than traditional ovens, making it a time-saving option in the kitchen.
Let's plunge into the ingredients and get started!
Ingredients:
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup whole milk, warmed
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup raspberry preserves
- Zest of 1 lemon
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Cooking spray
Instructions:
1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Then, add the melted butter, eggs, and lemon zest. Mix well. Gradually add in the flour and salt, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a round cutter to cut out circles and place a teaspoon of raspberry preserves in the center of half the circles. Top with another circle, sealing the edges well.
Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray. Place the stuffed doughnuts in the basket in a single layer, making sure they aren't overcrowded. Cook for about 8-10 minutes or until golden brown.
While the doughnuts are cooling, whisk together powdered sugar and lemon juice to create a glaze. Drizzle over the warm sufganiyot before serving.
Extra Tips:
For a more pronounced raspberry flavor, consider adding fresh raspberries into the preserves before filling the doughnuts. You can also experiment with different fillings, such as lemon curd or chocolate ganache, to create your own unique version of sufganiyot.
Make sure to keep an eye on the cooking time, as air fryers can vary in temperature and cooking efficiency. Enjoy your delicious Raspberry Lemonade Sufganiyot warm or at room temperature!
Nutty Cinnamon Sugar Sufganiyot
Indulge in a delightful twist on traditional sufganiyot with these Nutty Cinnamon Sugar Sufganiyot, perfect for the air fryer! These light and fluffy doughnuts are filled with a creamy nut spread and coated in a sugary cinnamon mixture, elevating your holiday dessert experience.
With a fraction of the oil typically used in frying, you can enjoy this festive treat guilt-free while still getting that wonderful crunch on the outside and a soft, satisfying bite on the inside. The use of 2-ingredient dough simplifies the cooking process, allowing for quick and easy preparation.
Making these sufganiyot is simple and fun, allowing you to get creative with your fillings. Whether you choose almond, hazelnut, or peanut butter spread, the nutty flavor pairs beautifully with the cinnamon sugar coating. Perfect for Hanukkah celebrations or any festive gathering, these air-fried treats will surely impress your guests and family alike!
Coconut Cream Sufganiyot
Coconut cream sufganiyot are a delightful twist on the traditional jelly-filled doughnuts typically enjoyed during Hanukkah. Light and airy, these doughnuts are filled with a luscious coconut cream that adds a tropical flair to this beloved treat. The air fryer method gives them a crispy exterior while keeping them lower in fat than their deep-fried counterparts, making them a guilt-free indulgence that everyone can enjoy. Using silicone air fryer liners can further enhance the cooking experience by keeping your fryer clean and promoting eco-friendly cooking practices.
Creating these coconut cream sufganiyot is a wonderful way to share a sweet treat with family and friends. The process involves preparing a soft dough, allowing it to rise, shaping it into rounds, and then air frying them to golden perfection. Once they're cooled, a generous filling of coconut cream will have everyone coming back for seconds.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup coconut cream (for filling)
- Powdered sugar (for dusting)
Cooking Instructions:
In a large mixing bowl, combine the warm milk and yeast, letting it sit for about 5 minutes until frothy.
Then, mix in the melted butter, egg, vanilla extract, and sugar until well combined. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
Once the dough has risen, punch it down and divide it into small balls, about 1.5 inches in diameter. Preheat your air fryer to 350°F.
Arrange the dough balls in the air fryer basket, ensuring they've enough space to expand. Cook in batches for about 8-10 minutes or until they're golden brown.
Allow them to cool slightly before using a piping bag to fill each doughnut with coconut cream. Dust with powdered sugar before serving.
Extra Tips:
For an extra touch of flavor, you can enhance the coconut cream filling with a hint of almond extract or fold in some shredded coconut.
If you prefer a thicker filling, chill the coconut cream prior to using. Make sure to give the dough enough time to rise, as this will contribute to the light and fluffy texture of your sufganiyot.
Enjoy your freshly made coconut cream sufganiyot warm or at room temperature!
Maple Bacon Sufganiyot
Maple Bacon Sufganiyot is a delightful twist on the traditional jelly-filled doughnut, combining the sweet and savory elements of maple syrup and crispy bacon. Perfect for Hanukkah or any festive gathering, these air-fried treats aren't only delicious but also a healthier alternative to the classic fried sufganiyot.
You'll be left with fluffy doughnuts that are both crispy on the outside and soft on the inside, all while being infused with the rich flavors of maple and bacon.
To make these delectable sufganiyot, you'll begin by preparing a simple dough that rises beautifully before being air-fried to perfection. The addition of maple syrup and bacon elevates the flavor profile, making them a hit with both kids and adults alike.
Serve them warm, drizzled with extra maple syrup or topped with a sprinkle of powdered sugar for an indulgent treat that's sure to impress. Using air fryer liners can simplify cleanup, allowing you to focus more on enjoying these delightful pastries.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (about 110°F)
- 1 large egg
- 1/4 cup melted butter
- 1/4 cup maple syrup
- 6 slices cooked bacon, crumbled
- Cooking spray
- Powdered sugar for dusting (optional)
To start, in a large mixing bowl, combine the warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
Next, add the egg, melted butter, maple syrup, and salt to the yeast mixture. Gradually add in the flour, mixing until a soft dough forms. Knead the dough for about 5 minutes until it's smooth and elastic.
Incorporate the crumbled bacon into the dough, then cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once the dough has risen, punch it down to release the air and then divide it into small balls, about the size of golf balls. Preheat your air fryer to 350°F.
Lightly spray the air fryer basket with cooking spray, then place the dough balls inside, leaving space between each. Air fry for 6-8 minutes, or until golden brown.
Remove the sufganiyot and allow them to cool slightly before dusting with powdered sugar or drizzling with additional maple syrup.
Extra Tips: Make certain to properly preheat your air fryer for even cooking, and avoid overcrowding the basket to guarantee that each sufganiyot cooks thoroughly.
If you want to experiment, try adding different toppings, such as chopped pecans or a maple glaze for an extra layer of flavor. Enjoy your Maple Bacon Sufganiyot fresh for the best taste!
Frequently Asked Questions
Can I Use Gluten-Free Flour for These Recipes?
Using gluten-free flour will give your treats a unique twist, and they'll taste just as amazing—almost like magic! Just guarantee you blend it well with other ingredients for the best results. Enjoy experimenting!
How Do I Store Leftover Sufganiyot?
To store leftover sufganiyot, place them in an airtight container at room temperature for up to two days. If you need them longer, refrigerate for up to a week, but they might lose some freshness.
Can I Freeze Sufganiyot After Cooking?
Sure, you can freeze sufganiyot after cooking. Just let them cool, place them in an airtight container, and pop 'em in the freezer. When you're ready, reheat and enjoy that fresh taste again!
What Oil Should I Use for Air Frying?
You should use oils with high smoke points for air frying, like canola, vegetable, or peanut oil. These oils withstand the heat without breaking down, ensuring your food cooks evenly and remains deliciously crispy.
How Can I Make Sufganiyot Vegan-Friendly?
Making sufganiyot vegan-friendly is easier than pie! Substitute eggs with flaxseed or applesauce, use plant-based milk, and replace regular butter with coconut oil or vegan margarine. You'll create delightful treats everyone will love!
