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If you're looking to impress your guests at your next gathering, these five easy crockpot BBQ smokies recipes are just what you need. With minimal prep and a variety of delicious flavors, you can create mouthwatering appetizers that everyone will enjoy. Whether you prefer classic BBQ or something with a kick, there's a recipe here for every palate. Curious about how to whip up these crowd-pleasers? Let's get started.
Key Takeaways
- Classic BBQ Smokies combine smoky sausage with BBQ sauce and grape jelly for a crowd-pleasing appetizer, cooked easily in a crockpot.
- Sweet and Spicy BBQ Smokies pair cocktail smokies with BBQ sauce, grape jelly, and hot sauce for a delightful sweet and spicy flavor.
- Honey Garlic BBQ Smokies feature a blend of honey, garlic, and soy sauce, offering a savory and sweet treat perfect for gatherings.
- Tangy Teriyaki BBQ Smokies use teriyaki sauce and honey for a unique twist, making them a tasty addition to any potluck or party.
- Smoky Chipotle BBQ Smokies bring a kick with chipotle sauce and smoked paprika, creating a flavorful dish that's easy to prepare in a crockpot.
Classic BBQ Smokies
Classic BBQ Smokies are a delightful and easy-to-make dish that brings a taste of the barbecue right to your kitchen. Perfect for gatherings, game days, or even a cozy family dinner, these little sausages are packed with flavor and can be served as an appetizer or main dish. The combination of smoky sausage and tangy BBQ sauce creates a deliciously addictive treat that will have everyone coming back for seconds.
Making Classic BBQ Smokies in a crockpot is incredibly convenient. You simply toss all the ingredients together, set the timer, and let the slow cooker work its magic. This recipe requires minimal prep time and can be easily scaled to feed a crowd. Whether you choose to serve them with toothpicks as finger food or alongside some sides, these BBQ Smokies are sure to impress.
Ingredients:
- 2 pounds of cocktail sausages (smokies)
- 2 cups of BBQ sauce (your favorite brand)
- 1 cup of grape jelly
- 1 teaspoon of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Optional: chopped green onions for garnish
Cooking Instructions:
In a large crockpot, combine the BBQ sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder. Stir well until all the ingredients are thoroughly mixed.
Then, add the cocktail sausages to the mixture, ensuring they're evenly coated with the sauce. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally to make sure the sausages are heated through and well-coated with the sauce.
Once cooked, turn off the crockpot and let it sit for a few minutes before serving. You can garnish the BBQ Smokies with chopped green onions for a touch of color and added flavor. Serve them warm with toothpicks for easy eating, and watch them disappear!
Extra Tips:
For added depth of flavor, consider adding a splash of hot sauce or smoked paprika to the sauce mixture.
If you want to cut down on sweetness, you can reduce the amount of grape jelly or substitute it with a different fruit preserve. Additionally, if you have leftovers, store them in an airtight container in the refrigerator for up to three days; they reheat well in the microwave or on the stovetop.
Sweet and Spicy BBQ Smokies
Sweet and Spicy BBQ Smokies are the perfect combination of flavors that will tantalize your taste buds. These little sausages aren't only easy to prepare but also make for an excellent appetizer at parties or a delicious snack during game day. The sweet and tangy BBQ sauce combined with just the right amount of spice creates a delightful bite-sized treat that everyone will love.
Cooking these smokies in a crockpot allows the flavors to meld beautifully, ensuring that each sausage is coated in the rich, flavorful sauce. Simply throw all the ingredients into the crockpot, set it on low, and let it do the work for you. In just a few hours, you'll have a mouthwatering dish ready to serve, perfect for dipping or enjoying straight from the pot.
Ingredients:
- 2 lbs cocktail smokies
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cooking Instructions:
Start by placing the cocktail smokies in the bottom of a large crockpot. In a separate bowl, mix together the barbecue sauce, grape jelly, hot sauce, garlic powder, onion powder, and black pepper until well combined.
Pour the sauce mixture over the smokies, making sure they're evenly coated. Cover the crockpot and cook on low for 3 to 4 hours, stirring occasionally, until the smokies are heated through and the sauce is bubbly.
Once cooked, serve the Sweet and Spicy BBQ Smokies warm with toothpicks for easy eating. They can be enjoyed directly from the crockpot, making it a hassle-free option for gatherings.
Extra Tips:
For an extra kick, consider adding chopped jalapeños or a dash of cayenne pepper to the sauce mixture. You can also customize the sweetness by adjusting the amount of grape jelly or using different flavors of BBQ sauce.
If you want to make this dish ahead of time, prepare the sauce and smokies the day before, refrigerate them, and then just heat them in the crockpot when you're ready to serve. Enjoy your deliciously sweet and spicy BBQ smokies!
Honey Garlic BBQ Smokies
Honey Garlic BBQ Smokies are a delightful treat that combines the sweetness of honey and the savory depth of garlic to create a finger-licking appetizer perfect for parties or family gatherings.
These smokies are incredibly easy to prepare in a crockpot, allowing you to set it and forget it while the flavors meld together beautifully. The end result is a dish that's not only delicious but also a crowd-pleaser that will have everyone coming back for more.
The combination of barbecue sauce, honey, and garlic creates a sticky, sweet glaze that clings to the smokies, making each bite a burst of flavor. Plus, this recipe is easily adjustable to suit your taste preferences; you can add more garlic for extra zing or adjust the sweetness by varying the amount of honey.
So gather your ingredients, and let's get started on making these irresistible Honey Garlic BBQ Smokies!
Ingredients:
- 2 pounds cocktail smokies
- 1 cup barbecue sauce
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- Optional: chopped green onions for garnish
Cooking Instructions:
In a large mixing bowl, combine the barbecue sauce, honey, minced garlic, soy sauce, and black pepper. Stir the mixture well until all ingredients are thoroughly combined.
Next, add the cocktail smokies to the bowl and toss them in the sauce until they're evenly coated. Transfer the smokies and sauce mixture into your crockpot, making sure they're spread out evenly.
Set the crockpot on low and let the smokies cook for 4-5 hours, or on high for about 2-3 hours. Stir occasionally to guarantee that all the smokies are well-coated in the sauce and heated through.
Once they're fully cooked, you can serve them directly from the crockpot, garnished with chopped green onions if desired.
Extra Tips:
For an added depth of flavor, consider using a smoky barbecue sauce or adding a dash of hot sauce if you like a little heat.
If you're preparing this dish for a large gathering, you can easily double the ingredients and use a larger crockpot. Additionally, these Honey Garlic BBQ Smokies can be kept warm in the crockpot for a few hours, making them a perfect choice for potlucks or game day snacks. Enjoy!
Tangy Teriyaki BBQ Smokies
This dish is incredibly simple to prepare, requiring only a handful of ingredients and minimal hands-on time.
The slow cooking process guarantees that the smokies are infused with a rich, tangy flavor, making them irresistible. Whether served on toothpicks or in a bowl, they're sure to disappear quickly!
Ingredients:
- 1 pound of cocktail smokies
- 1 cup of teriyaki sauce
- ¼ cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of ground ginger
- 1 tablespoon of sesame seeds (optional for garnish)
- Chopped green onions (optional for garnish)
Cooking Instructions:
- In a medium bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, garlic powder, and ground ginger to create a flavorful sauce. Stir until well mixed.
- Place the cocktail smokies in the crockpot and pour the teriyaki sauce mixture over them, making certain they're evenly coated.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours, stirring occasionally to make sure all the smokies are well-coated with the sauce.
Extra Tips:
For an extra layer of flavor, consider adding a splash of sriracha or red pepper flakes for a bit of heat.
If you're making these in advance, they can be stored in the refrigerator for up to three days before reheating in the crockpot.
Garnish with sesame seeds and chopped green onions just before serving for a fresh touch!
Smoky Chipotle BBQ Smokies
The best part about this recipe is that it requires minimal effort and can be made in your trusty crockpot. Simply toss the ingredients together, let them cook low and slow, and you'll have a dish that's bursting with flavor and ready to impress.
Perfect for any occasion, these Smoky Chipotle BBQ Smokies are sure to be a hit!
Ingredients:
- 2 pounds cocktail sausages (smokies)
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup chipotle sauce
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Instructions:
In a large bowl, combine the BBQ sauce, chipotle sauce, honey, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well blended.
Add the cocktail sausages to the mixture and make certain they're evenly coated in the sauce. Transfer everything to your crockpot and set it to low heat. Cover and cook for about 4-5 hours, stirring occasionally, until the sausages are heated through and the flavors have melded together beautifully.
Once cooked, give everything a good stir and serve directly from the crockpot for a fun and casual dining experience. If desired, garnish with fresh cilantro for an added touch of flavor and color.
Extra Tips:
For an even richer flavor, consider searing the smokies in a skillet for a few minutes before adding them to the crockpot. This will enhance their smokiness and add a nice caramelized touch.
You can also adjust the level of spiciness by varying the amount of chipotle sauce used, so feel free to experiment based on your taste preference! Enjoy your cooking adventure with these delectable Smoky Chipotle BBQ Smokies!
Frequently Asked Questions
Can I Use Frozen Smokies in These Recipes?
Why not? You can absolutely use frozen smokies in these recipes! Just remember to adjust your cooking time, as they'll need a bit longer to heat through and soak up all that delicious flavor.
How Long Can Cooked BBQ Smokies Be Stored?
You can store cooked BBQ smokies in the refrigerator for up to four days. If you need to keep them longer, freezing them will extend their shelf life to about three months. Enjoy your leftovers!
What Side Dishes Pair Well With BBQ Smokies?
Pairing side dishes with BBQ smokies is like finding the perfect dance partner. Coleslaw, baked beans, and cornbread complement the flavors beautifully. You'll create a harmony of taste that'll impress everyone at your gathering.
Can These Recipes Be Made in Advance?
Yes, you can definitely make these recipes in advance. Just prepare the ingredients, store them in the fridge, and when you're ready, pop them in the crockpot. It'll save you time on the day!
What Are Some Vegetarian Alternatives for Smokies?
Imagine a vibrant garden party where smoky flavors dance with veggies. You can use grilled portobello mushrooms, tempeh, or seasoned tofu as tasty alternatives for smokies, bringing rich texture and flavor to your table. Enjoy!
