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Almond milk is one of the easiest smoothie liquids to keep on hand. It is light, dairy-free, and mild enough to work with berries, banana, mango, chocolate, peanut butter, oats, greens, and protein powder.
For the best texture, use unsweetened almond milk and at least one frozen ingredient. Frozen fruit thickens better than ice, and almond butter, oats, chia, avocado, or protein powder can make the smoothie feel more filling.
Quick Picks / Best Fits
For a simple everyday smoothie, start with strawberry banana almond milk or blueberry almond butter. For something richer, choose peanut butter chocolate or chocolate avocado.
If you want a lighter smoothie, use almond milk with berries, greens, and chia. If you want a breakfast smoothie, add oats, nut butter, protein powder, or avocado so it does not leave you hungry an hour later.
If you choose almond milk because you want lighter weight-loss smoothies, compare these homemade blends with the Smoothie Diet review. Almond milk keeps the base flexible, but the whole smoothie still needs enough protein and fiber to work as breakfast.
How This List Is Organized
These smoothies are grouped by flavor and purpose:
- Fruit-forward almond milk smoothies for quick breakfasts
- Green almond milk smoothies for vegetables with a softer flavor
- Oat and nut butter smoothies for more staying power
- Chocolate and protein smoothies for snacks, dessert cravings, or post-workout use
- Mango and tropical blends for a brighter dairy-free option
Start with less almond milk for a thicker smoothie. You can always add more after blending.
1. Strawberry Banana Almond Milk Smoothie
This is the classic. Frozen strawberries make it cold and bright, banana makes it creamy, and almond milk keeps it dairy-free.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1 cup strawberries, fresh or frozen
- 1/2 to 1 banana, preferably frozen
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Strawberry Banana Almond Milk Smoothie, taste before serving and adjust with a small splash of liquid, citrus, or ice rather than adding more sweetener first.
2. Blueberry Almond Butter Smoothie
Blueberries and almond butter make a smoothie that is fruity but still satisfying. The almond butter adds richness and helps the drink feel less thin.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1 cup blueberries, fresh or frozen
- 1 tablespoon almond butter
- 1 banana, preferably frozen
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Blueberry Almond Butter Smoothie, taste before serving and adjust with a small splash of liquid, citrus, or ice rather than adding more sweetener first.
3. Mango Banana Almond Milk Smoothie
Mango blends smooth and sweet, especially when frozen. Almond milk keeps the drink light while banana adds a thicker texture.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1/2 to 1 banana, preferably frozen
- 1 cup mango chunks, fresh or frozen
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Mango Banana Almond Milk Smoothie, taste before serving and adjust with a small splash of liquid, citrus, or ice rather than adding more sweetener first.
4. Green Almond Milk Banana Smoothie
Almond milk works well in green smoothies because it softens spinach without making the drink heavy. Banana or avocado keeps the texture creamy.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1/2 to 1 banana, preferably frozen
- 1/4 to 1/2 avocado
- 1 cup loosely packed spinach
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Green Almond Milk Banana Smoothie, blend the greens with the liquid first if your blender struggles with leafy pieces.
5. Apple Cinnamon Almond Milk Smoothie
Apple, almond butter, cinnamon, and almond milk give this smoothie a cozy flavor. It is a good break from berry-heavy blends.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1 cup berries, fresh or frozen
- 1/2 apple, chopped
- 1 tablespoon almond butter
- 1/4 teaspoon cinnamon
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Apple Cinnamon Almond Milk Smoothie, taste before serving and adjust with a small splash of liquid, citrus, or ice rather than adding more sweetener first.
6. Oatmeal Almond Milk Smoothie
Oats turn almond milk into a more filling breakfast smoothie. They also thicken the drink without yogurt.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1/4 cup rolled oats
- 1 tablespoon chia seeds
- 1 banana, preferably frozen
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Oatmeal Almond Milk Smoothie, start with less liquid and add more only after the thick ingredients are fully moving.
7. Peanut Butter Chocolate Almond Milk Smoothie
Peanut butter and cocoa make almond milk taste more like a milkshake. Use unsweetened cocoa powder and taste before adding sweetener.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter
- 1 banana, preferably frozen
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Peanut Butter Chocolate Almond Milk Smoothie, taste before serving and adjust with a small splash of liquid, citrus, or ice rather than adding more sweetener first.
8. Chocolate Avocado Almond Milk Smoothie
Avocado makes almond milk smoothies extra creamy without adding much flavor. Cocoa gives it a chocolate base, and vanilla rounds everything out.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1/4 to 1/2 avocado
- 1 tablespoon cocoa powder
- low-carb sweetener to taste, optional
- 1/2 teaspoon vanilla extract
- 1/2 cup ice
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Chocolate Avocado Almond Milk Smoothie, start with less liquid and add more only after the thick ingredients are fully moving.
9. Vanilla Almond Protein Smoothie
This is a blank-slate protein smoothie. It is simple, mild, and easy to adjust with fruit, greens, oats, or spices.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1 cup mild greens
- 1/4 cup rolled oats
- 1 scoop protein powder
- 1/2 teaspoon vanilla extract
- 1/2 cup ice
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Vanilla Almond Protein Smoothie, start with less liquid and add more only after the thick ingredients are fully moving.
10. Peach Almond Milk Smoothie
Peaches and almond milk make a smooth, gentle blend. A little ginger or cinnamon keeps the flavor from tasting flat.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1 teaspoon fresh grated ginger
- 1/4 teaspoon cinnamon
- 1 cup sliced peaches, fresh or frozen
- 1 tablespoon ground flaxseed
How to Make It: Add the liquid to the blender first, then add the fruit, greens, creamy ingredients, seeds, powders, and ice. Blend until smooth, stopping once to scrape down the sides if needed. Taste, then thin with a splash more liquid or thicken with extra frozen fruit or ice.
Recipe Tips: For Peach Almond Milk Smoothie, taste before serving and adjust with a small splash of liquid, citrus, or ice rather than adding more sweetener first.
How to Choose the Right Option
Choose strawberry banana or mango banana when you want a sweet, easy smoothie. Choose green almond milk or chocolate avocado when you want more vegetables or healthy fat. Choose oatmeal, protein, or peanut butter chocolate when you need something more filling.
Use unsweetened almond milk when possible. Sweetened almond milk can make a fruit smoothie taste good fast, but it also makes sugar harder to control. For more lower-sugar planning, see smoothies for blood sugar control.
If almond milk tastes too thin to you, add almond butter, avocado, oats, chia, flax, protein powder, or frozen banana. If you want a different dairy-free base, compare these oat milk smoothie recipes and smoothies without milk.
For stricter low-carb smoothies, skip banana and use avocado, berries, chia, almond butter, and unsweetened almond milk. These keto smoothie recipes can help with that style.
Frequently Asked Questions
Is almond milk good in smoothies?
Yes. Almond milk is mild, dairy-free, and easy to pair with fruit, greens, oats, nut butter, cocoa, and protein powder. Unsweetened almond milk is the most flexible choice.
What fruit goes best with almond milk?
Berries, banana, mango, peach, apple, and cherries all work well. Bananas and berries are especially easy because they blend smoothly and pair with almond’s mild flavor.
How do you make almond milk smoothies thicker?
Use frozen fruit, less almond milk, avocado, oats, chia seeds, flaxseed, nut butter, protein powder, or ice. Add liquid slowly so the smoothie does not turn watery.
Are almond milk smoothies dairy-free?
They are dairy-free if the rest of the ingredients are dairy-free too. Avoid dairy yogurt, kefir, whey protein, and milk-based add-ins if that matters for your diet.
Can almond milk smoothies be made without banana?
Yes. Use avocado, frozen mango, berries, oats, chia, flax, nut butter, or frozen cauliflower for body. These smoothie recipes without bananas offer more ideas.
Should you use sweetened or unsweetened almond milk?
Use unsweetened almond milk for the most control. Fruit, vanilla, cinnamon, dates, maple syrup, or a small sweetener can be added after tasting.
Can almond milk smoothies be stored?
They are best right after blending, but you can refrigerate many smoothies for up to a day. Shake well before drinking because separation is normal.
For more dairy-free blends, read vegan smoothie recipes and smoothies without yogurt.
