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Is it really possible to elevate your summer cookouts with just a few BBQ grilled chicken recipes? You might think you've tried it all, but there's a world of flavors waiting to be discovered. From sweet and tangy to spicy and smoky, these recipes promise to transform your gatherings. Curious about which ones will impress your guests the most? Let's uncover the nine smoky and juicy options that will have everyone coming back for seconds.
Key Takeaways
- Try the Smoky BBQ Rub Chicken for a flavorful blend of spices and BBQ sauce that enhances the chicken's natural juiciness.
- The Spicy Chipotle Chicken adds a smoky, fiery kick, perfect for those who enjoy bold flavors in their BBQ meals.
- For a unique twist, Maple Bourbon BBQ Chicken combines sweet and savory notes, ensuring a smoky, juicy finish.
- Caribbean Jerk Chicken offers a tropical flair with spices and peppers, delivering a smoky depth in each bite.
- Don't forget the classic BBQ Grilled Chicken, marinated with BBQ sauce and spices for a simple yet delicious smoky flavor.
Classic BBQ Grilled Chicken
This recipe is straightforward, allowing even novice cooks to shine at the grill. The key to achieving that perfect char and deep flavor lies in the marinade, which infuses the chicken with a delightful sweetness and tanginess.
Pair this dish with your favorite sides, such as coleslaw or corn on the cob, and you've got a classic BBQ meal that everyone will love.
Ingredients:
- 4 chicken breasts (bone-in or boneless)
- 1 cup BBQ sauce (your choice of flavor)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Cooking Instructions:
Start by preparing the marinade. In a bowl, mix together the BBQ sauce, olive oil, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. During the last few minutes of grilling, brush some additional BBQ sauce on the chicken for added flavor.
Once cooked, remove from the grill and let the chicken rest for a few minutes before serving.
Extra Tips:
For best results, always let the chicken marinate for as long as possible; overnight is ideal! This not only enhances the flavor but also helps to tenderize the meat.
Additionally, keep an eye on the grill temperature to avoid burning the chicken. If flare-ups occur, move the chicken to a cooler part of the grill until the flames subside.
Enjoy your BBQ grilled chicken with a side of your favorite dipping sauces for an extra flavor boost!
Honey Mustard Glazed Chicken
Honey mustard glazed chicken is a delightful dish that combines the sweetness of honey with the tangy kick of mustard, creating a perfectly balanced flavor profile. This recipe is ideal for summer barbecues or any outdoor gathering, allowing the grill to enhance the natural flavors of the chicken.
The glaze caramelizes beautifully, producing a mouthwatering crust that pairs wonderfully with sides like grilled vegetables or a fresh salad. To make this honey mustard glazed chicken even more enjoyable, consider marinating the chicken overnight. This will allow the flavors to penetrate the meat, resulting in a juicy and flavorful dish.
Whether you're cooking for a crowd or just for yourself, this recipe is sure to impress and satisfy everyone's palate.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cooking Instructions:
In a medium bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing the excess to drip off, and discard the remaining marinade.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
Extra Tips:
For an extra layer of flavor, consider adding fresh herbs like rosemary or thyme to the marinade.
Additionally, if you prefer a spicier kick, feel free to incorporate a dash of cayenne pepper or hot sauce to the glaze.
To achieve beautiful grill marks, avoid flipping the chicken too often and let it sear properly before turning. Enjoy your delicious honey mustard glazed chicken!
Spicy Chipotle Chicken
Spicy Chipotle Chicken is a deliciously smoky and fiery dish that will tantalize your taste buds and impress your family and friends. This recipe features chicken marinated in a rich chipotle sauce that delivers a perfect balance of heat and flavor. Grilling the chicken adds a charred finish that enhances the overall taste, making it an ideal choice for summer barbecues or casual weeknight dinners.
To achieve the best results, marinate the chicken for at least an hour, allowing the flavors to penetrate the meat. You can use boneless chicken breasts or thighs, depending on your preference. Serve your Spicy Chipotle Chicken with sides like grilled vegetables, rice, or corn on the cob for a complete meal that's sure to please.
Ingredients:
- 4 boneless chicken breasts or thighs
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
To prepare the Spicy Chipotle Chicken, start by combining the chipotle peppers, olive oil, garlic, lime juice, cumin, smoked paprika, salt, and pepper in a bowl. Mix well to create a marinade.
Place the chicken in a resealable plastic bag or a shallow dish and pour the marinade over the chicken, making certain it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for a more intense flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Once done, remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh cilantro if desired, and serve with your favorite sides.
Extra Tips:
For an even spicier kick, add more chipotle peppers or a dash of cayenne pepper to the marinade.
If you don't have a grill, you can also cook the chicken in a grill pan on the stovetop or bake it in the oven at 400°F (200°C) for about 25-30 minutes. Always allow the chicken to rest after cooking to guarantee it remains juicy.
Additionally, pairing this dish with a cooling side like avocado salad or yogurt can help balance the spiciness!
Lemon Herb Marinade Chicken
Lemon Herb Marinade Chicken is a delightful dish that infuses juicy chicken with zesty flavors, making it a perfect choice for your next barbecue. The combination of fresh herbs and tangy lemon juice not only enhances the taste but also tenderizes the meat, resulting in a moist and flavorful grilled chicken. This marinade is easy to prepare and requires just a few simple ingredients, making it a go-to recipe for busy weeknights or weekend gatherings.
To achieve the best flavor, allow the chicken to marinate for at least 30 minutes, but if you have time, letting it sit for a few hours or even overnight will deepen the flavors considerably. Pair this lemon herb grilled chicken with a fresh salad, grilled vegetables, or your favorite side dish for a complete meal that everyone will enjoy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
To prepare the Lemon Herb Marinade Chicken, start by whisking together the olive oil, lemon juice, lemon zest, minced garlic, parsley, rosemary, thyme, salt, and pepper in a bowl.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Once done, remove the chicken from the grill and let it rest for a few minutes before slicing and serving.
For the best results, make sure to marinate the chicken long enough to allow the flavors to penetrate the meat. Additionally, avoid flipping the chicken too often during grilling to guarantee a nice sear.
Finally, feel free to experiment with different herbs or add a pinch of red pepper flakes for a spicy kick! Enjoy your delicious Lemon Herb Marinade Chicken!
Teriyaki Grilled Chicken
Teriyaki grilled chicken is a delightful fusion of sweet and savory flavors that brings a taste of the Pacific Rim right to your backyard barbecue. The richness of the teriyaki sauce pairs perfectly with the smoky char of grilled chicken, creating a dish that's both satisfying and exciting.
Whether you're hosting a summer cookout or simply looking for a quick weeknight meal, this recipe will certainly impress your family and friends.
To prepare this dish, you'll want to marinate the chicken in a homemade or store-bought teriyaki sauce for at least 30 minutes to allow the flavors to penetrate the meat. The grilling process caramelizes the sugars in the sauce, resulting in a beautifully glazed exterior and juicy interior.
Pair your teriyaki grilled chicken with steamed rice or a fresh salad for a complete meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds (optional)
- Green onions, chopped (for garnish)
To begin, mix the teriyaki sauce, olive oil, minced garlic, and grated ginger in a bowl. Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken, making sure it's well coated.
Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours for deeper flavor. Preheat your grill to medium-high heat.
Remove the chicken from the marinade, letting any excess drip off, and grill for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). If desired, brush the chicken with additional teriyaki sauce during the last few minutes of grilling for extra flavor and glaze.
Once done, remove from the grill and let it rest for a few minutes before slicing. For an extra touch, sprinkle the cooked chicken with sesame seeds and garnish with chopped green onions before serving.
To guarantee the chicken remains juicy, avoid overcooking it and allow it to rest after grilling. If you want to add more complexity to the dish, consider adding vegetables like bell peppers or zucchini to the grill, lightly brushed with the teriyaki sauce.
Enjoy your flavorful teriyaki grilled chicken!
Smoky BBQ Rub Chicken
Smoky BBQ Rub Chicken is the perfect dish for any summer gathering or family dinner. The succulent chicken is infused with a blend of spices that creates a mouthwatering smoky flavor, complemented by the rich sweetness of barbecue sauce.
Whether you're cooking on a grill or in the oven, this recipe guarantees juicy chicken that will impress your guests and have them coming back for seconds.
Preparing Smoky BBQ Rub Chicken is easy and quick, making it an ideal choice for weeknight meals or weekend cookouts. With just a few simple ingredients, you can create a delicious dish that highlights the flavors of smoky spices and tender chicken.
Serve it with your favorite sides, such as coleslaw or cornbread, for a complete meal that everyone will love.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 cup BBQ sauce (your choice)
Cooking Instructions:
1. In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, black pepper, and cumin to create the smoky BBQ rub.
Pat the chicken thighs dry with paper towels and then generously coat each piece with the rub, making sure they're well covered. Let the chicken marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
2. Preheat your grill to medium-high heat (about 375°F). If using an oven, preheat to 400°F.
Place the chicken on the grill skin-side down and cook for about 6-8 minutes, then flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F. In the last few minutes of cooking, brush the chicken with BBQ sauce to caramelize and add an extra layer of flavor.
Remove from the grill and let the chicken rest for a few minutes before serving.
Extra Tips:
For an even smokier flavor, consider using wood chips on your grill, such as hickory or mesquite, to enhance the BBQ experience.
Additionally, feel free to experiment with different types of BBQ sauce to find your favorite combination. If you prefer boneless chicken, thighs or breasts work equally well, but adjust the cooking time accordingly to make sure they remain juicy.
Enjoy your Smoky BBQ Rub Chicken with a revitalizing beverage for the ultimate summertime feast!
Garlic Parmesan Grilled Chicken
Garlic Parmesan Grilled Chicken is a delicious and flavorful dish that elevates the humble grilled chicken to new heights. The combination of garlic, fresh herbs, and Parmesan cheese creates a delectable marinade that infuses the chicken with rich flavors while keeping it moist and tender on the grill. This recipe is perfect for a summer barbecue or a cozy dinner at home, making it a versatile choice for any occasion.
Preparing Garlic Parmesan Grilled Chicken is both easy and quick, making it a fantastic option for weeknight dinners or entertaining guests. The marinade acts not only to flavor the chicken but also provides a delightful crust when grilled. Serve this dish with a side of grilled vegetables or a fresh salad for a complete meal that everyone will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
To make the Garlic Parmesan Grilled Chicken, start by preparing the marinade. In a bowl, whisk together the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, chopped basil, salt, pepper, and lemon juice until well combined.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring that it's evenly coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve warm and enjoy the tantalizing flavors of garlic and Parmesan!
Extra Tips: For even more flavor, consider adding a pinch of red pepper flakes to the marinade for a bit of heat. Also, for a smoky flavor, you can use wood chips on the grill or try adding a touch of smoked paprika to the marinade.
Make sure to let the chicken rest after grilling; this allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
Caribbean Jerk Chicken
Caribbean Jerk Chicken is a flavorful and vibrant dish that brings the taste of the tropics to your backyard barbecue. This recipe features a delightful blend of spices and herbs that give the chicken its signature heat and aroma. The marinating process allows the flavors to penetrate the meat, ensuring each bite is packed with zest. Perfect for summer gatherings or any occasion that calls for bold flavors, this jerk chicken will surely be a hit among family and friends.
To achieve the best results, it's crucial to marinate the chicken for at least a few hours, preferably overnight. This not only enhances the flavor but also tenderizes the meat, making it juicy and succulent when grilled. Pair the jerk chicken with a side of mango salsa or grilled vegetables for a complete tropical experience.
Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 4 chicken drumsticks
- 1 tablespoon ground allspice
- 1 tablespoon dried thyme
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cayenne pepper
- 2 teaspoons brown sugar
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 2 tablespoons soy sauce
- 1/4 cup lime juice
- 1/4 cup vegetable oil
- 1-2 Scotch bonnet peppers (or habanero, chopped; adjust to taste)
- Salt and pepper to taste
To prepare the Caribbean Jerk Chicken, start by combining all the spices (allspice, thyme, cinnamon, nutmeg, cayenne pepper, and brown sugar) in a bowl. Add minced garlic, chopped onion, soy sauce, lime juice, vegetable oil, and chopped Scotch bonnet peppers to create a marinade. Mix well until all ingredients are integrated.
Place the chicken thighs and drumsticks in a large resealable plastic bag or a bowl, then pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, or ideally overnight.
When you're ready to grill, preheat your barbecue to medium-high heat. Remove the chicken from the marinade, letting excess marinade drip off. Season with salt and pepper to taste. Place the chicken on the grill and cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the skin is crispy and browned. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Extra Tips: For an authentic touch, consider using a charcoal grill or adding some wood chips for smoking to enhance the smoky flavor that complements the spices. If you prefer a milder heat, you can remove the seeds from the Scotch bonnet peppers before adding them to the marinade. Additionally, serving the jerk chicken with cooling sides, like coleslaw or coconut rice, can help balance the dish's spiciness. Enjoy your Caribbean culinary adventure!
Maple Bourbon BBQ Chicken
Maple Bourbon BBQ Chicken is a delightful dish that combines the sweet flavors of maple syrup with the rich, smoky notes of bourbon. This recipe is perfect for summer barbecues or any gathering where you want to impress your friends and family with a delicious grilled chicken that's bursting with flavor. The marinade infuses the chicken with a unique taste, ensuring every bite is juicy and tender.
To prepare this mouthwatering meal, you'll need to marinate the chicken for at least an hour, but for best results, aim for overnight. This allows the flavors to penetrate the meat and creates a beautifully caramelized crust when grilled. Serve with your favorite sides, and you'll have a crowd-pleaser that everyone will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup maple syrup
- 1/3 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
To make the Maple Bourbon BBQ Chicken, start by whisking together the maple syrup, bourbon, soy sauce, Dijon mustard, olive oil, minced garlic, black pepper, salt, and smoked paprika in a bowl.
Place the chicken breasts in a resealable plastic bag or a shallow dish, then pour the marinade over the chicken. Make sure each piece is well coated, and seal the bag or cover the dish. Refrigerate for at least one hour, or preferably overnight for enhanced flavor.
When ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing the excess to drip off before placing it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
Brush the chicken with additional marinade during the last few minutes of cooking for added flavor and moisture. Once done, let the chicken rest for a few minutes before slicing or serving.
Extra Tips:
For a deeper flavor, consider using a high-quality bourbon, as it will greatly impact the dish's overall taste.
Additionally, if you prefer a spicier kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the marinade. Remember to always let your grilled chicken rest for a few minutes before cutting into it; this helps retain its juices and keeps the meat moist. Enjoy your BBQ experience!
Frequently Asked Questions
What Sides Pair Well With BBQ Grilled Chicken?
Did you know that 85% of people enjoy pairing BBQ chicken with sides? You can't go wrong with coleslaw, corn on the cob, or baked beans. These options complement your smoky flavors perfectly and enhance the meal experience.
How Can I Tell When Chicken Is Fully Cooked?
You can tell chicken's fully cooked when its internal temperature reaches 165°F. Also, juices should run clear, and the meat should no longer be pink. Using a meat thermometer guarantees perfect results every time.
Can I Use a Gas Grill Instead of Charcoal?
Why choose between gas and charcoal when you can enjoy both? You can absolutely use a gas grill instead of charcoal; it heats up faster and offers great control over cooking temperatures for your delicious meals.
What's the Best Way to Store Leftover Grilled Chicken?
To store leftover grilled chicken, let it cool down, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Refrigerate for up to four days.
How Do I Prevent Chicken From Drying Out on the Grill?
To keep your chicken juicy and tender, think of it as a warm hug during grilling. Marinate it, use indirect heat, and don't forget to let it rest before slicing. You'll savor every bite!
