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When it comes to BBQ shrimp, the options are endless. You've got classic garlic butter, spicy Cajun skewers, and even tropical pineapple teriyaki. Each recipe brings out the natural sweetness of shrimp while adding layers of flavor. If you're looking to impress at your next summer gathering or simply want a quick weeknight meal, these recipes will elevate your cooking game. Let's explore these mouthwatering ideas that promise to satisfy your cravings.
Key Takeaways
- Try the Honey Chipotle BBQ Shrimp for a smoky and sweet flavor combination that keeps shrimp juicy.
- Smoky Paprika Shrimp Tacos offer a flavorful spice blend, perfect for a casual meal.
- Coconut Curry BBQ Shrimp features a rich marinade that enhances the smoky grilling effect and adds a tropical twist.
- Lemon Herb Grilled Shrimp balances freshness and smokiness, making it ideal for summer barbecues or quick dinners.
- Spicy Cajun BBQ Shrimp Skewers provide a fiery kick, perfect for outdoor gatherings and pair well with cool dips.
Classic BBQ Shrimp With Garlic Butter Sauce
BBQ Shrimp with Garlic Butter Sauce is a delicious and indulgent dish that's perfect for seafood lovers. This classic recipe showcases succulent shrimp coated in a rich, flavorful garlic butter sauce that's sure to impress your family and friends.
Whether you're grilling outdoors or cooking indoors, this dish is versatile and can be customized with your favorite spices and seasonings. The simplicity of this recipe allows the natural sweetness of the shrimp to shine through, enhanced by the savory and aromatic garlic and butter combination.
Serve it with crusty bread to soak up the delicious sauce, or pair it with a fresh salad for a complete meal. This dish isn't only easy to make but also delivers a delightful burst of flavor in every bite.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
To begin, melt the unsalted butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
Stir in the Worcestershire sauce, hot sauce, smoked paprika, lemon juice, salt, and pepper. Allow the mixture to simmer for a couple of minutes to meld the flavors.
Next, add the shrimp to the skillet, ensuring they're well-coated in the sauce. Cook the shrimp for about 3-4 minutes on each side, or until they're pink and opaque.
Once the shrimp are cooked, remove the skillet from heat and garnish with fresh parsley before serving. You can serve the BBQ shrimp directly from the skillet or transfer them to a serving dish.
Don't forget to have some crusty bread on hand to soak up the delicious garlic butter sauce!
Extra Tips:
For an extra layer of flavor, consider marinating the shrimp in the garlic butter sauce for at least 30 minutes before cooking.
Additionally, if you prefer a bit of heat, feel free to increase the amount of hot sauce or add a pinch of cayenne pepper to the mix. This dish is best enjoyed fresh, but any leftovers can be stored in the refrigerator for a couple of days.
Reheat gently to avoid overcooking the shrimp. Enjoy your BBQ shrimp experience!
Spicy Cajun BBQ Shrimp Skewers
Spicy Cajun BBQ Shrimp Skewers are a deliciously fiery dish that brings a taste of the South right to your grill. Perfect for summer cookouts, these skewers are marinated in a zesty blend of Cajun spices that not only enhance the natural sweetness of the shrimp but also create an irresistible char when grilled.
Whether you're hosting a backyard barbecue or simply enjoying a weeknight meal, these skewers are sure to impress.
To achieve the best flavor, it's recommended to use fresh shrimp, preferably large or jumbo size, which hold up better on the skewer and offer a satisfying bite. Pair these spicy skewers with a cool dipping sauce or a revitalizing side salad to balance out the heat. So fire up the grill and get ready to savor the bold flavors of these Spicy Cajun BBQ Shrimp Skewers!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Skewers (wooden or metal)
Cooking Instructions:
In a mixing bowl, combine the olive oil, Cajun seasoning, lemon juice, garlic powder, paprika, cayenne pepper, salt, and black pepper.
Add the shrimp to the bowl and toss to coat evenly. Allow the shrimp to marinate for at least 30 minutes to let the flavors penetrate, but not more than 2 hours to avoid over-marinating.
While the shrimp is marinating, soak wooden skewers in water for about 30 minutes if using, to prevent them from burning on the grill. Preheat your grill to medium-high heat.
Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking. Grill the skewers for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, being careful not to overcook them.
Extra Tips:
For an added layer of flavor, consider incorporating vegetables like bell peppers, onions, or zucchini on the skewers alongside the shrimp. This not only adds color but also complements the spicy shrimp beautifully.
If you want to reduce the heat, adjust the amount of cayenne pepper or choose a milder Cajun seasoning. Always keep an eye on the grill to prevent overcooking, as shrimp can quickly become tough if left on too long. Enjoy your meal!
Lemon Herb Grilled Shrimp
Lemon Herb Grilled Shrimp is a delightful dish that combines the freshness of lemon and the aromatic flavors of herbs, making it a perfect choice for a summer barbecue or a quick weeknight dinner. The shrimp are marinated to absorb the zesty flavors, then grilled to perfection, resulting in a dish that's both light and satisfying. Served with a side of grilled vegetables or a fresh salad, this dish is sure to impress family and friends alike.
This recipe isn't only simple to prepare but also quick to cook, making it ideal for those who are short on time but still want to enjoy a delicious homemade meal. The combination of garlic, fresh herbs, and citrus complements the shrimp beautifully, enhancing their natural sweetness.
Whether you're an experienced griller or a novice in the kitchen, you'll find that making Lemon Herb Grilled Shrimp is both enjoyable and rewarding.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Cooking Instructions:
In a mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, chopped basil, salt, and black pepper. Add the shrimp to the marinade, ensuring they're well coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from the grill and serve immediately, garnished with extra lemon wedges and herbs if desired.
Extra Tips:
For best flavor, try to marinate the shrimp for a longer period, up to 2 hours, but avoid marinating for too long as the acidity from the lemon juice can begin to "cook" the shrimp.
Additionally, feel free to customize the herbs used in the marinade based on your preferences; dill or cilantro can also work beautifully. Always check for doneness, as shrimp can become rubbery if overcooked. Enjoy your Lemon Herb Grilled Shrimp with a revitalizing drink and good company!
Honey Chipotle BBQ Shrimp
Honey Chipotle BBQ Shrimp is a deliciously sweet and spicy dish that combines the rich flavors of honey and chipotle peppers to create a mouthwatering marinade for succulent shrimp. This recipe is perfect for summer barbecues or any occasion when you want to impress your guests with an easy yet flavorful seafood dish.
The blend of honey's sweetness with the smokiness of chipotle creates an irresistible glaze that keeps the shrimp juicy and full of flavor. To make this dish even easier, you can marinate the shrimp ahead of time, allowing the flavors to meld beautifully.
Grilling the shrimp adds a nice char and enhances the smoky notes from the chipotle, making each bite a delight. Serve these BBQ shrimp with a side of grilled vegetables or a fresh salad for a complete meal that everyone will love.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons chipotle in adobo sauce, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro, for garnish
Cooking Instructions:
In a medium bowl, whisk together the honey, chipotle in adobo sauce, olive oil, lime juice, garlic, salt, and pepper until well combined.
Add the shrimp to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat your grill to medium-high heat. Once hot, thread the marinated shrimp onto skewers, ensuring they're spaced evenly.
Grill the shrimp for about 2-3 minutes on each side, or until they're pink and opaque. Remove from the grill and garnish with fresh cilantro before serving.
Extra Tips:
For an added depth of flavor, consider adding a splash of Worcestershire sauce to the marinade or a squeeze of orange juice for a citrus twist.
If you prefer a bit of crunch, serve the shrimp over a bed of crunchy coleslaw. Always keep an eye on the shrimp while grilling, as they cook quickly and can easily become overdone.
Enjoy your Honey Chipotle BBQ Shrimp!
Pineapple Teriyaki Shrimp
Pineapple Teriyaki Shrimp is a delightful dish that combines the sweet and tangy flavors of teriyaki sauce with succulent shrimp and juicy pineapple. This recipe is perfect for a summer barbecue or a quick weeknight dinner. The combination of flavors creates a tropical vibe that will transport you to a beachside paradise with every bite.
Serve it over rice or alongside grilled vegetables for a complete meal. This dish isn't only delicious but also incredibly easy to prepare. The shrimp cook quickly, and the marinade infuses them with rich flavors.
Whether you're hosting a summer gathering or simply looking for a quick dinner option, Pineapple Teriyaki Shrimp is certain to impress your family and guests alike.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh pineapple, cut into chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame seeds (optional)
- 2 green onions, sliced (for garnish)
Cooking Instructions:
In a mixing bowl, combine the teriyaki sauce, olive oil, minced garlic, and ginger. Add the shrimp and pineapple chunks to the marinade, making sure they're well-coated.
Let the mixture marinate for at least 15-30 minutes, allowing the flavors to meld together. Preheat your grill or a grill pan over medium-high heat.
Once the grill is ready, thread the marinated shrimp and pineapple onto skewers. Grill them for about 3-4 minutes on each side or until the shrimp turn pink and opaque.
Remove from the grill and sprinkle with sesame seeds and sliced green onions for garnish.
Extra Tips:
For an extra layer of flavor, consider adding a splash of lime juice or a sprinkle of red pepper flakes to the marinade for a subtle kick.
Make sure not to overcook the shrimp, as they can become rubbery if left on the heat for too long. Additionally, you can substitute the pineapple with other fruits like bell peppers or zucchini for a different twist.
Enjoy your Pineapple Teriyaki Shrimp with a side of steamed rice or a fresh salad!
Smoky Paprika Shrimp Tacos
Smoky Paprika Shrimp Tacos are a delightful dish that combines the rich flavors of smoky paprika with succulent shrimp, all wrapped up in warm tortillas. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends and family.
The smoky paprika adds depth and complexity, while fresh toppings like avocado, cilantro, and lime bring brightness to the dish. Pair these tacos with your favorite sides, and you'll have a meal that everyone will love.
This recipe isn't only easy to make but also allows for customization. Feel free to add your favorite toppings or adjust the spice level to suit your palate. Whether you're a seafood lover or a taco enthusiast, these Smoky Paprika Shrimp Tacos are sure to impress.
Let's plunge into the ingredients and cooking instructions to get started!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup shredded cabbage or lettuce
- Fresh cilantro, for garnish
- Lime wedges, for serving
Cooking Instructions:
In a mixing bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Toss until the shrimp are well coated in the spice mixture. Let it marinate for about 15-20 minutes to allow the flavors to meld.
While the shrimp are marinating, prepare your toppings and warm the tortillas in a skillet or microwave.
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they're pink and opaque. Remove from heat.
To assemble the tacos, place a few shrimp on each tortilla, top with shredded cabbage or lettuce, a few slices of avocado, fresh cilantro, and a squeeze of lime juice.
Extra Tips:
When cooking the shrimp, be careful not to overcook them, as they can become tough and rubbery. Keep an eye on the color and texture, and remove them from the heat as soon as they turn pink and opaque.
Additionally, feel free to experiment with different toppings such as diced tomatoes, jalapeños, or a drizzle of spicy sauce to elevate the flavor profile to your liking. Enjoy your Smoky Paprika Shrimp Tacos!
Coconut Curry BBQ Shrimp
Coconut Curry BBQ Shrimp is a vibrant and flavorful dish that combines the sweetness of coconut with the warmth of curry spices. This recipe is perfect for a summer barbecue or a cozy dinner at home. The succulent shrimp are marinated in a rich coconut curry sauce, which not only infuses them with bold flavors but also keeps them tender and juicy when grilled.
Pair this dish with a fresh side salad or rice to make a complete meal that will impress your family and friends. The beauty of this recipe lies in its simplicity; with just a few ingredients, you can create a dish that feels gourmet. The grilling process adds a smoky depth to the shrimp while the coconut curry marinade caramelizes beautifully, creating an irresistible glaze.
Whether you're a seasoned grill master or just starting, this Coconut Curry BBQ Shrimp recipe is sure to become a favorite in your cooking repertoire.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Cooking Instructions:
Start by preparing the marinade. In a bowl, whisk together the coconut milk, red curry paste, lime juice, fish sauce, brown sugar, and minced garlic until well combined.
Add the shrimp to the marinade, ensuring they're fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp for even cooking. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
Once cooked, remove the shrimp from the grill and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
Extra Tips:
For the best results, don't over-marinate the shrimp, as the acidity can break down the proteins and make them mushy. If you're using wooden skewers, soak them in water for 30 minutes beforehand to prevent them from burning on the grill.
Feel free to customize the level of spiciness by adjusting the amount of red curry paste used, and consider adding vegetables like bell peppers or zucchini to the skewers for a colorful and nutritious addition. Enjoy your Coconut Curry BBQ Shrimp!
Frequently Asked Questions
Can I Use Frozen Shrimp for These BBQ Recipes?
Imagine a treasure chest waiting to be opened. Yes, you can use frozen shrimp in your BBQ recipes! Just thaw them properly, and you'll reveal a juicy, flavorful experience that'll impress your guests. Enjoy!
What Are the Best Side Dishes to Serve With BBQ Shrimp?
When serving BBQ shrimp, think about pairing them with coleslaw, cornbread, or grilled vegetables. You'll love how the flavors complement each other, creating a delicious and satisfying meal that everyone will enjoy!
How Do I Know When Shrimp Is Fully Cooked?
Like a magician revealing a trick, knowing when shrimp is cooked comes down to color and texture. They should be opaque and firm. If they curl tightly, they're ready—don't overcook or they'll be rubbery!
What Type of Grill Is Best for BBQ Shrimp?
For BBQ shrimp, a charcoal grill's smoky flavor enhances the dish perfectly. If you prefer convenience, a gas grill offers quick heat control. Both options deliver delicious results, so choose what suits your style best!
Can I Substitute Shrimp With Other Seafood in These Recipes?
Absolutely, you can substitute shrimp with other seafood like scallops, lobster, or fish. Just adjust cooking times and seasonings to guarantee your chosen seafood maintains its flavor and texture. Enjoy experimenting with different tastes!
